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Ingredients 1 large egg, lightly beaten2 tablespoons fat-free milk1/2 cup soft bread crumbs1 teaspoon dried basil1/2 teaspoon salt1/4 teaspoon pepper1 pound lean ground beef (90% lean)4 whole wheat hamburger buns, split1/4 cup spinach dip1/4 cup julienned soft sun-dried tomatoes (not packed in oil)Lettuce leaves Preparation Combine first 6 ingredients. Add beef; mix lightly but thoroughly. Shape into four 1/2-in.-thick patties. Place burgers on an oiled grill rack or in a greased 15x10x1-in....

Ingredients 3-1/2 to 4 pounds whole chicken wings1 cup packed brown sugar3/4 cup soy sauce1/2 cup teriyaki sauce1/2 cup butter, melted1 tablespoon Creole seasoning1 teaspoon ground mustard Preparation Cut chicken wings into three sections; discard wing tips. In a large bowl, combine the brown sugar, soy sauce, teriyaki sauce, butter, Creole seasoning and mustard; add chicken and turn to coat; cover and refrigerate for 8 hours or overnight. Drain and discard marinade....

Ingredients 3 tablespoons olive oil1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme1 teaspoon minced fresh rosemary or 1/4 teaspoon dried rosemary, crushed1/4 teaspoon salt1/4 teaspoon pepper24 slices French bread baguette (1/2 inch thick)1/2 pound fresh goat cheese2 cups chopped fresh strawberries2 cups fresh arugula or fresh baby spinach, chopped Preparation In a small bowl, combine the first five ingredients. Place bread on ungreased baking sheets; brush with oil mixture....

Ingredients 1/4 cup packed brown sugar1/4 cup lemon juice1/4 cup raspberry vinegar2 tablespoons raisins2 tablespoons honey1/4 teaspoon grated orange zest1/4 teaspoon prepared mustard2 cups sliced fresh strawberries Preparation In a saucepan, combine the first seven ingredients. Bring to a boil. Reduce heat to medium; cook, uncovered, for 15 minutes or until slightly thickened, stirring occasionally. Stir in strawberries. Reduce heat to low; simmer 10 minutes longer or until thickened, stirring occasionally....

Ingredients 1 package (8 ounces) cream cheese, softened2 tablespoons honey1 teaspoon vanilla extract1 pint fresh strawberries, slicedGraham crackers Preparation In a large bowl, beat cream cheese, honey and vanilla until smooth. Add strawberries; beat for 1 minute. Serve with graham crackers.

Ingredients 1 pound bulk Italian sausage2 cans (10-3/4 ounces each) condensed cream of potato soup, undiluted9 large eggs, lightly beaten3/4 cup 2% milk1/4 teaspoon pepper1 cup shredded cheddar cheese Preparation In a large skillet, cook sausage over medium heat until no longer pink; drain. Stir in soup. In a large bowl, whisk eggs, milk and pepper; stir in sausage mixture. Transfer to a lightly greased 2-qt. baking dish. Sprinkle with cheese....

Ingredients 1/2 cup unsalted butter, cubed6 pounds radishes, quartered (about 9 cups)1/4 cup white wine or water2 teaspoons minced fresh tarragon or 1/2 teaspoon dried tarragon1/2 teaspoon salt1/4 teaspoon pepper Preparation In a Dutch oven, heat butter over medium heat. Add radishes; cook and stir 2 minutes. Stir in wine; increase heat to medium-high. Cook, uncovered, until radishes are crisp-tender, 8-10 minutes. Stir in tarragon, salt and pepper.

Ingredients 4 cups unsweetened pineapple juice4 cups cranberry juice1/3 cup Red Hots2 cinnamon sticks (3 inches)Fresh cranberries and additional cinnamon sticks Preparation In a 3- or 4-qt. slow cooker, combine the first 4 ingredients. Cook, covered, on low until heated through and candies are melted, 3-4 hours. Garnish with cranberries and additional cinnamon sticks.

Ingredients 2 cups all-purpose flour2 cups yellow cornmeal1/2 cup sugar4 teaspoons baking powder1 teaspoon baking soda1 teaspoon salt1 teaspoon dried minced garlic1 teaspoon dried minced onion1 teaspoon paprika1 teaspoon chili powder2 cups buttermilk1/2 cup canola oil2 large eggs, room temperature1 jar (7 ounces) roasted sweet red peppers, drained, patted dry and chopped1 cup frozen corn, thawed1/4 cup minced chivesCHILI HONEY-LIME BUTTER:1/2 cup butter, softened1 tablespoon lime juice1 tablespoon honey1 teaspoon chili powder1 teaspoon grated lime zest...

Ingredients 1/3 cup finely chopped onion1 large egg, beaten5 saltines, crushed1/2 teaspoon Worcestershire sauce1/4 teaspoon salt1/8 teaspoon pepper1 can (14-3/4 ounces) salmon, drained, bones and skin removed2 teaspoons butter Preparation In a large bowl, combine the first 6 ingredients. Crumble salmon over mixture and mix well. Shape into 6 patties. In a large skillet over medium heat, fry patties in butter for 3-4 minutes on each side or until set and golden brown....

Ingredients 2 pounds bulk spicy pork sausage3 medium tart apples, peeled and cut into 1/4-inch slices12 cups cubed Italian bread1-1/2 cups shredded sharp cheddar cheese9 large eggs3 cups 2% milk3/4 teaspoon yellow mustard Preparation In a large skillet, cook and crumble sausage over medium heat until no longer pink, 6-8 minutes. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 1 tablespoon. Add apples to drippings; cook and stir over medium heat until tender, 4-6 minutes....

Ingredients Shells and heads from 2 pounds of shrimp 1 small onion 1 small inner celery stalk with leaves 1 bouquet garni (3 sprigs fresh thyme, 1 small bunch Italian parsley, and 1 bay leaf, tied together with cotton string) 2 tsp. Maryland- or New Orleans–style seafood seasoning 1/4 tsp. cayenne pepper 2 qt. cold water Preparation Step 1Combine the shells and heads, onion, celery, bouquet garni, seasoning, cayenne, and water in a 4-quart saucepan and slowly bring to a boil over medium heat....

Ingredients 1/4 c. olive oil 2 onions 2 cloves garlic 1/2 tsp. paprika 1/4 tsp. cayenne 1 tsp. dried oregano 2 tbsp. drained chopped pimientos (one 4-ounce jar) 1 c. canned crushed tomatoes in thick puree (from a 15-ounce can) 1 butternut squash (about 2 pounds) 1 1/2 c. water 2 tsp. salt 2 c. drained and rinsed canned kidney beans (one 19-ounce can) 2 c. fresh (cut from about 4 ears) or frozen corn kernels...

Ingredients 2 to 3 tablespoons whole black peppercorns, crushed1-1/2 teaspoons white pepper4 boneless beef top loin steaks (12 ounces each)1 teaspoon salt1/4 cup butter, melted1/4 cup Worcestershire sauce1 teaspoon hot pepper sauce1/4 cup half-and-half cream Preparation Combine peppercorns and pepper; rub over both sides of steaks. Chill for 1 hour. Sprinkle salt in a large skillet; heat on high until salt begins to brown. Add steaks and brown on both sides....

Ingredients 1 tablespoon water1 tablespoon soy sauce2 teaspoons sugar1-3/4 pounds boneless skinless chicken breasts, cut into strips3 green onions, sliced6 teaspoons canola oil, divided3 garlic cloves, minced1/4 teaspoon crushed red pepper flakes6 cups sliced bok choy1 cup loosely packed fresh basil leaves, thinly sliced Preparation In a large resealable bag, combine the water, soy sauce and sugar; add chicken. Seal bag and turn to coat. Refrigerate for 30 minutes. In a wok or skillet, stir-fry the onions in 1 teaspoon oil until crisp-tender....

Ingredients 1 cup chopped fresh or frozen rhubarb3/4 cup water1 package (3 ounces) strawberry gelatin1/3 cup sugar1 tablespoon strawberry jam or strawberry spreadable fruit1 cup unsweetened pineapple juice1 medium tart apple, diced1/2 cup chopped walnuts, optionalLettuce leaves and mayonnaise, optional Preparation In a saucepan over medium heat, bring rhubarb and water to a boil. Reduce heat; cover and simmer for 8-10 minutes or until rhubarb is tender. Remove from the heat....

Ingredients 1 pound lean ground beef (90% lean)1/2 teaspoon dried oregano1/2 teaspoon garlic powder1/2 teaspoon salt1/4 teaspoon crushed red pepper flakes1/4 teaspoon dried sage2 large eggs, lightly beaten1 cup shredded cheddar cheese1/2 cup grated Parmesan cheese1 loaf frozen bread dough, thawed1 tablespoon butter, melted Preparation In a large bowl, combine the beef, oregano, garlic powder, salt, red pepper flakes, sage, eggs and cheeses; set aside. On a floured surface, roll bread dough into a 12-in....

Ingredients 4 bacon strips2 celery ribs, chopped1 medium onion, chopped1 medium green pepper, chopped2 medium leeks (white portion only), chopped2 cups frozen shredded hash brown potatoes1 cup cubed peeled sweet potato2 medium parsnips, peeled and chopped2 medium carrots, peeled and chopped2 small turnips, peeled and chopped3 cans (14-1/2 ounces each) chicken broth2 tablespoons minced fresh parsley2 teaspoons herbes de Provence1 garlic clove, minced1/2 teaspoon white pepper1/2 teaspoon ground coriander1 cup sour cream1 cup shredded Swiss cheese...

Ingredients 2 teaspoons paprika1 teaspoon salt1 teaspoon onion powder1 teaspoon white pepper1 teaspoon cayenne pepper1 teaspoon dried thyme3/4 teaspoon garlic powder1/2 teaspoon pepper1 roasting chicken (6 to 7 pounds)1 large onion, cut into wedges Preparation Preheat oven to 350°. In a small bowl, mix the first eight ingredients. Pat chicken dry and place on a rack in a roasting pan, breast side up. Rub seasoning mixture over the outside and inside of chicken....

Ingredients 5 large potatoes, peeled and thinly sliced3/4 cup chopped onion3 tablespoons butter1/4 cup all-purpose flour1-3/4 cups chicken broth2 tablespoons mayonnaise3/4 teaspoon salt1/8 teaspoon pepperPaprika Preparation In a greased 2-1/2-qt. baking dish, layer potatoes and onion. In a saucepan, melt the butter; stir in flour until smooth. Gradually add broth, mayonnaise, salt and pepper; cook and stir for 2 minutes or until thick and bubbly. Pour over potatoes. Sprinkle with paprika....