Ingredients 4 cups graham cracker crumbs (about 32 squares)1/2 cup sugar1/2 cup butter, melted1 pint vanilla ice cream, softened1 pint chocolate ice cream, softened1 pint strawberry ice cream, softened Preparation Line the bottom and sides of a 9x5-in. loaf pan with heavy-duty aluminum foil. Combine the graham cracker crumbs, sugar and butter; press one fourth of the mixture into the pan. Freeze for 15 minutes. Spread vanilla ice cream over crumbs....
Ingredients 2 large Gala or Honeycrisp apples, unpeeled and chopped (about 3 cups)2 cups chopped celery1/4 cup raisins1/4 cup chopped walnuts, toasted1/3 cup reduced-fat mayonnaise1/3 cup plain yogurt Preparation Combine apples, celery, raisins and walnuts. Add mayonnaise and yogurt; toss to coat. Refrigerate, covered, until serving.
Ingredients 8 oz. cavatappi pasta kosher salt 2 tbsp. unsalted butter 1 c. panko breadcrumbs 2 c. broccoli florets 2 garlic, minced 2 leeks, chopped into 1/2" pieces, well washed and dried Freshly ground black pepper 3 tbsp. all-purpose flour 2 c. whole milk 1/4 c. grated Parmesan 1/4 c. grated pecorino 2 c. shredded rotisserie chicken 1/2 lb. freshly grated mozzarella (save half to put on top) 1/4 c. chopped fresh parsley...
Ingredients 1 jar (16 ounces) whole dill pickles, drained1/4 cup chopped onion2 to 3 tablespoons sugar1/2 cup yellow mustard Preparation Place the pickles and onion in a food processor; cover and process until finely chopped. Transfer to a bowl; stir in sugar and mustard. Store in an airtight container in the refrigerator up to 1 week.
Ingredients 2 packages (8-1/2 ounces each) cornbread/muffin mix2 large eggs, beaten2/3 cup 2% milk1 can (4 ounces) chopped green chiles2 cans (15 ounces each) black beans, rinsed and drained2 cups frozen corn, thawed1 can (14-1/2 ounces) diced tomatoes, drained1 medium green pepper, chopped1/2 cup chopped red onion3 cups shredded sharp cheddar cheese, divided1/3 cup water1/3 cup cider vinegar1/3 cup canola oil1 envelope taco seasoning Preparation In a large bowl, combine the cornbread mix, eggs, milk and chiles until blended....
Ingredients 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry2 cups crumbled feta cheese4 garlic cloves, minced2 teaspoons dill weed1/4 teaspoon salt1/4 teaspoon pepper14 refrigerated egg roll wrappersOil for deep-fat frying Preparation Mix first 6 ingredients. With a corner of an egg roll wrapper facing you, place about 1/3 cup filling just below center of wrapper. (Cover remaining wrappers with a damp paper towel until ready to use....
Ingredients 2 medium lemons1-1/2 cups sugar2 cups milk3 cups chilled club soda2 to 3 drops yellow food coloring, optionalAdditional sugar, optional Preparation Remove ends from lemons and discard. Remove lemon peel with a knife; set aside. Quarter lemons; squeeze juice into a bowl. Remove and discard white membrane. Place the peel and pulp in a blender; cover and process until coarsely chopped. Add peel mixture and sugar to lemon juice; mix well....
Ingredients 1 medium head cabbage, shredded1 medium red onion, thinly sliced1/2 cup chopped green pepper1/2 cup chopped sweet red pepper1/2 cup sliced pimiento-stuffed olives1/2 cup white wine vinegar1/2 cup canola oil1/2 cup sugar2 teaspoons Dijon mustard1 teaspoon salt1 teaspoon celery seed1 teaspoon mustard seed Preparation Combine cabbage, onion, peppers and olives. In a large saucepan, mix remaining ingredients; bring to a boil. Cook and stir 1 minute. Pour over vegetables, and stir gently....
Ingredients 2 cups pecan halves, toasted2 tablespoons brown sugar3 tablespoons butter, meltedFILLING:3 packages (8 ounces each) cream cheese, softened1 cup packed brown sugar, divided3/4 cup sour cream2 teaspoons vanilla extract3 large eggs, lightly beaten1 cup canned pumpkin1 teaspoon ground cinnamon1/2 teaspoon ground ginger1/4 teaspoon ground cloves1/4 teaspoon ground nutmeg Preparation Preheat oven to 325°. Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square)....
Ingredients 1 tablespoon canola oil1 medium onion, chopped2 cans (28 ounces each) baked beans3 cans (15 ounces each) chili beans, undrained2 cans (15 ounces each) black beans, rinsed and drained2 packages (7 ounces each) frozen fully cooked breakfast sausage links, thawed and cut into 1/2-inch pieces1 cup beer or reduced-sodium chicken broth2 chipotle peppers in adobo sauce, minced1 to 2 tablespoons hot pepper sauce Preparation In a Dutch oven, heat oil over medium-high heat; saute onion until tender, 3-5 minutes....
Ingredients 2/3 cup lemon juice1/2 cup sugar1 cup sliced fresh strawberriesIce cubes1 to 2 tablespoons chopped fresh basil1 bottle (1 liter) club soda, chilled Preparation Place lemon juice, sugar, strawberries and 1 cup ice cubes in a blender; cover and process until blended. Add basil; pulse 1 or 2 times to combine. Divide strawberry mixture among 12 cocktail glasses. Fill with ice; top with club soda.
Ingredients 2 pints fresh strawberries, sliced1 cup sugar, divided2 packages (8 ounces each) cream cheese, softened3 tablespoons orange juice3 cups heavy whipping cream, whipped1 loaf (10-3/4 ounces) frozen pound cake, thawed and cut into 1/2-inch cubes3 ounces semisweet chocolate, gratedOptional: Chocolate curls and additional strawberries Preparation In a bowl, toss strawberries with 1/2 cup sugar; set aside. In a bowl, beat cream cheese, orange juice and remaining sugar until smooth. Fold in the whipped cream; set aside....
Ingredients 1-1/2 cups milk3 large eggs2 tablespoons butter, melted1/2 teaspoon lemon extract1-1/4 cups all-purpose flour2 tablespoons sugarDash saltTOPPING:1/2 cup sugar2 tablespoons cornstarch3/4 cup water1 tablespoon lemon juice1 teaspoon strawberry extract1/4 teaspoon red food coloring, optional4 cups sliced fresh strawberriesFILLING:1 cup heavy whipping cream1 package (8 ounces) cream cheese, softened2 cups confectioners’ sugar1 teaspoon vanilla extract Preparation In a large bowl, combine the milk, eggs, butter and extract. Combine the flour, sugar and salt; add to milk mixture and mix well....
Ingredients 7 cups sliced fresh strawberries (about 2 quarts)3 cups orange juice4 cups champagne, chilledGARNISHES: Optional: Fresh strawberries and orange slices Preparation Place half each of the strawberries and orange juice in a blender; cover and process until smooth. Press the mixture through a fine mesh strainer. Repeat with remaining strawberries and orange juice. Pour a scant 2/3 cup strawberry mixture into each champagne flute or wine glass. Top each with about 1/3 cup champagne....
Ingredients 3 pounds Italian sausage links, cut into 3/4-inch slices4 medium green peppers, cut into thin strips1 medium onion, thinly sliced and quartered1 tablespoon butter1 tablespoon olive oil3 tablespoons chicken broth6 plum tomatoes, coarsely chopped1 tablespoon minced fresh parsley1/2 teaspoon salt1/4 teaspoon pepper1/2 teaspoon lemon juice Preparation In a Dutch oven, cook the sausage over medium heat until no longer pink; drain. Add the remaining ingredients. Cover and cook for 30 minutes or until vegetables are tender, stirring, occasionally....
Ingredients 1 boneless pork shoulder butt roast (3 to 4 pounds)3/4 teaspoon salt1/4 teaspoon pepper1 tablespoon canola oil1 can (14-1/2 ounces) diced tomatoes, drained1 medium onion, chopped1 can (14-1/2 ounces) beef broth1/2 cup dry red wine3/4 cup stone-ground mustard6 garlic cloves, minced2 tablespoons honey2 tablespoons molasses1 teaspoon dried thyme2 tablespoons cornstarch2 tablespoons cold water Preparation Sprinkle roast with salt and pepper; brown in oil in a large skillet on all sides....
Ingredients 2 cans (6 ounces each) lump crabmeat, drained1 package (5 ounces) frozen cooked salad shrimp, thawed and patted dry1 carton (15 ounces) ricotta cheese2 large eggs, lightly beaten1 tablespoon Italian seasoning1 pound sliced fresh mushrooms1 large onion, chopped6 tablespoons butter2 garlic cloves, minced1/2 cup all-purpose flour2 cans (12 ounces each) evaporated milk1 cup whole milk1 cup grated Parmesan cheese, dividedSalt and pepper to taste9 lasagna noodles, cooked and drained1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry4 cups shredded part-skim mozzarella cheese3 cups frozen chopped broccoli, thawed...
Ingredients 6 hard-boiled large eggs3 tablespoons reduced-fat mayonnaise2 tablespoons crabmeat, drained, flaked and cartilage removed1 tablespoon minced sweet red pepper2 teaspoons sweet pickle relish1/2 teaspoon reduced-sodium seafood seasoning1/8 teaspoon salt1/8 teaspoon pepper1/8 teaspoon celery seedAdditional sweet red pepper, optional Preparation Cut eggs in half lengthwise. Remove yolks; set aside egg whites and four yolks (discard remaining yolks or save for another use). In a large bowl, mash reserved yolks. Stir in mayonnaise, crab, sweet red pepper, relish, seafood seasoning, salt, pepper and celery seed....
Ingredients 2 tablespoons butter1 medium onion, finely chopped2 garlic cloves, minced1/4 teaspoon dried thyme4 cups reduced-sodium chicken broth2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry1 package (8 ounces) cream cheese, softened1 teaspoon salt1 teaspoon pepper2 cups uncooked converted rice2 cups shredded cheddar cheese1/2 cup panko bread crumbs1/4 cup grated Parmesan cheese Preparation In a large saucepan, melt butter over medium heat. Add onion; cook and stir 4-6 minutes or until tender....
Ingredients 6 plum tomatoes, halved4 medium ears sweet corn, husks removed2 medium sweet yellow peppers, halved2 medium green peppers, halved3 jalapeno peppers, halved and seeded1 medium red onion, cut into 1/2-inch slices1/4 cup minced fresh cilantro3 tablespoons olive oil3 tablespoons red wine vinegar5 garlic cloves, minced1 teaspoon salt1/2 teaspoon sugar1/2 teaspoon pepper Preparation Grill the tomatoes, corn, peppers and onion, covered, over medium heat for 10-12 minutes or until tender, turning occasionally....
