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Ingredients 2 cups chicken broth1 can (14-1/2 ounces) diced tomatoes, undrained1 package (10 ounces) frozen corn1-1/2 cups cubed red potatoes1 medium onion, chopped1 medium sweet red or yellow pepper, chopped1 medium green pepper, chopped1 can (4 ounces) chopped green chilies1 teaspoon ground cumin1/2 teaspoon garlic powder1/4 teaspoon freshly ground pepper1 package (22 ounces) frozen grilled chicken breast strips1-1/2 cups fresh baby spinach Preparation In a 4- or 5-qt. slow cooker, combine the first 11 ingredients....

Ingredients 2 rainbow trouts 1/2 c. sugar 1/2 c. kosher salt 2 qt. water 1/4 tsp. paprika 1/4 tsp. cayenne pepper 1/4 tsp. Black pepper 1/4 tsp. celery salt Cherry wood chips 1 lb. Russian banana fingerling potatoes 2 tbsp. Extra virgin olive oil 1 sprig thyme salt Pepper Crème frâiche American sturgeon caviar fresh chives Preparation Step 1For trout: Using a kitchen scrubber, remove scales from trout. Cut off head and eviscerate fish....

Ingredients 1/4 cup butter, melted1 large egg1 cup whole milk1/4 cup dark corn syrup1/4 cup packed brown sugar1/4 teaspoon baking soda1/4 teaspoon ground cloves1/2 teaspoon ground cinnamon1 cup raisins2 cups fine white bread crumbsLEMON SAUCE:1/2 cup butter, cubed3/4 cup sugar1/4 cup water1 large egg, beaten3 tablespoons lemon juiceGrated zest of 1 lemon Preparation In the top of 1-1/2-qt. double boiler, place melted butter; set aside. In a bowl, combine egg, milk, corn syrup, sugar, baking soda and spices....

Ingredients 1 package (1/4 ounce) active dry yeast1/4 cup warm water (110° to 115°)1 cup warm 2% milk2 large eggs, room temperature1/2 cup butter, softened1 tablespoon sugar1 teaspoon salt4-1/4 to 4-3/4 cups all-purpose flour3/4 cup chopped mixed candied fruit3/4 cup dried currants1/2 cup cold butter, cut into 24 pieces (1 teaspoon each) Preparation In a small bowl, dissolve yeast in warm water. In a large bowl, combine warm milk, eggs, butter, sugar, salt, yeast mixture and 3 cups flour; beat on medium speed until smooth....

Ingredients 1 can (14-1/2 ounces) diced tomatoes, undrained1 can (16 ounces) mild chili beans, undrained1/2 cup chopped onion1/4 cup chopped green pepper1 pound ground beef1-1/2 teaspoons salt1 to 2 teaspoons chili powder1 teaspoon ground cumin1/2 teaspoon pepperHot cooked spaghetti, optional Preparation In a blender, combine the tomatoes, beans, onion and green pepper; cover and puree until smooth. In a large saucepan, cook beef over medium heat until no longer pink; drain....

Ingredients 2 cups all-purpose flour1/2 cup sugarDash salt1 cup cold butter, cubed1 tablespoon cold water1 teaspoon almond extract1/2 pound dark chocolate candy coating, melted Preparation In a large bowl, combine the flour, sugar and salt; cut in butter until mixture resembles coarse crumbs. Stir in water and extract until mixture forms a ball. On a lightly floured surface, roll out dough to 1/4-in. thickness. Cut with a lightly floured 2-1/2-in. cookie cutter....

Ingredients 1 cup shredded Swiss cheese1 tablespoon all-purpose flour1/8 teaspoon ground mustardDash ground nutmeg1/4 cup half-and-half cream1/4 cup beer or nonalcoholic beerFrench bread cubes Preparation In a small bowl, combine the cheese, flour, mustard and nutmeg. In a small saucepan, heat cream and beer over medium heat until bubbles form around side of pan. Stir in cheese mixture. Bring just to a gentle boil; cook and stir until combined and smooth, 1-2 minutes....

Ingredients 1/2 cup packed brown sugar1 teaspoon ground mustard1 teaspoon prepared horseradish2 tablespoons plus 1/4 cup cola, divided1 fully cooked boneless ham (5 to 6 pounds), cut in half Preparation In a small bowl, combine the brown sugar, mustard, horseradish and 2 tablespoons cola. Rub over ham. Transfer to a 5-qt. slow cooker; add remaining cola to slow cooker. Cover and cook on low until a thermometer reads 140°, 6-8 hours....

Ingredients 1-1/2 pounds bulk Italian sausage1 large onion, chopped2 medium green peppers, chopped2 to 4 tablespoons brown sugar2 teaspoons beef base1/2 teaspoon salt1/4 teaspoon pepper2 cans (15 ounces each) tomato sauce1 can (28 ounces) diced tomatoes, undrained2 cups tomato juice3/4 cup uncooked instant rice Preparation In a large skillet, cook sausage and onion over medium heat until sausage is no longer pink, breaking up sausage into crumbles, 8-10 minutes; drain....

Ingredients 1-3/4 pounds Yukon Gold potatoes (about 4 medium), peeled and cut into 1-inch cubes1 medium head cauliflower (about 1-1/2 pounds), cut into 1-inch pieces1 small onion, chopped3 garlic cloves, minced1 large bay leaf3 teaspoons dried celery flakes1-1/2 teaspoons salt1-1/2 teaspoons adobo seasoning3/4 teaspoon ground mustard1/4 teaspoon cayenne pepper6 cups water3/4 cup nonfat dry milk powderOptional toppings: Shredded cheddar cheese, sliced green onions and croutons Preparation Place first 10 ingredients in a 6-qt....

Ingredients 1-1/2 cups water1/4 teaspoon garlic salt1 cup uncooked couscous1 package (16 ounces) Eckrich® Polska Kielbasa, halved lenghwise and cut into 1/4-inch slices1 medium onion, chopped1/2 cup marinated quartered artichoke hearts, drained and liquid reserved1/2 cup roasted chopped sweet red peppers1 can (2-1/2 ounces) sliced ripe olives, drained Preparation In a medium saucepan, bring water and garlic salt to a boil; stir in couscous. Cover and remove from the heat; let stand 5 minutes....

Ingredients 2 cups chopped carrots1/4 cup chopped onion1 tablespoon butter1 can (14-1/2 ounces) chicken broth1/4 teaspoon ground ginger1/2 cup buttermilk Preparation In a small saucepan, saute carrots and onion in butter until crisp-tender. Add broth and ginger. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until carrots are very tender. Cool slightly. Puree soup in a blender; return to the pan. Stir in buttermilk; heat through (do not boil)....

Ingredients 9 pieces candy corn1/2 to 3/4 cup creamy peanut butter34 round butter-flavored crackers12 ounces white candy coating, coarsely chopped1/4 to 1/2 cup miniature semisweet chocolate chips34 milk chocolate M&M’sDecorating icing Preparation Remove yellow ends from candy corn. Cut each candy in half lengthwise; set aside. Meanwhile, spread peanut butter over half of the crackers; top with remaining crackers to make sandwiches. In a microwave, melt candy coating; stir until smooth....

Ingredients 2 tablespoons olive oil1 pound boneless skinless chicken breasts, cut into 3/4-inch pieces1 small onion, finely chopped1 package (12 ounces) frozen mashed winter squash, thawed (about 1-1/3 cups)3/4 cup quick-cooking barley2 teaspoons reduced-sodium taco seasoning1/2 teaspoon salt1/4 teaspoon pepper1 carton (32 ounces) reduced-sodium chicken broth1 can (15 ounces) black beans, rinsed and drained2 cups frozen corn1 cup half-and-half cream1/2 cup salsa1/2 cup chopped fresh cilantroDiced avocado and chopped tomatoes, optional...

Ingredients 1 pound ground beef1 medium onion, chopped1 can (28 ounces) diced tomatoes, undrained2 cups uncooked spiral pasta1 teaspoon sugar1 teaspoon chili powder1/2 teaspoon salt1/4 teaspoon garlic powder Preparation In a Dutch oven or large skillet, cook beef and onion over medium heat until the meat is no longer pink; drain. Stir in the tomatoes, pasta, sugar, chili powder, salt and garlic powder. Bring to a boil. Reduce heat; cover and simmer until pasta is tender, 25-30 minutes....

Ingredients 1 pound mild bulk pork sausage1 teaspoon ground cumin1/2 teaspoon garlic powder2 medium onions, chopped2 medium green peppers, chopped2 teaspoons reduced-sodium beef bouillon granules2 cups boiling water1 to 2 jalapeno peppers, finely minced and seeded1 package (6.20 ounces) fast-cooking long grain and wild rice mix Preparation In a large skillet, cook sausage, cumin and garlic powder over medium heat until meat is no longer pink; drain. Add onions and green peppers; saute until crisp-tender....

Ingredients 2 tablespoons canola oil6 cups sliced cabbage3 tablespoons water1/2 teaspoon salt Preparation In a large skillet, heat oil over medium heat. Add cabbage, water and salt. Cook, uncovered, 5-7 minutes or until crisp-tender, stirring occasionally.

Ingredients 1 pound Italian turkey sausage links, casings removed2 cups sliced fresh mushrooms1 medium green pepper, chopped1 medium onion, chopped3 cups uncooked whole grain spiral pasta1 can (15 ounces) pizza sauce1-1/2 cups water1-1/2 teaspoons Italian seasoning1/4 teaspoon salt3/4 cup shredded part-skim mozzarella cheese Preparation In a Dutch oven, cook sausage, mushrooms, green pepper and onion over medium heat 5-6 minutes or until sausage is no longer pink and vegetables are tender, breaking up sausage into crumbles; drain....

Ingredients 1 pound bulk spicy pork sausage1 package (28 ounces) frozen O’Brien potatoes4 eggs1/2 cup milkSalt and pepper to taste12 flour tortillas (8 inches)Sour cream and salsa, optional Preparation In a large skillet, cook sausage over medium heat until no longer pink; drain. Add potatoes; cook until lightly browned, about 15 minutes. In a large bowl, whisk the eggs, milk, salt and pepper; add to sausage mixture. Cook and stir over medium heat until eggs are completely set....

Ingredients 2 tbsp. Cooking oil 8 trout fillets (about 2 pounds in all) 1/2 tsp. salt 1/4 tsp. fresh-ground black pepper 4 tbsp. butter 1/2 tsp. dried sage 1/2 c. chopped pecans 2 tbsp. chopped fresh parsley Preparation Step 1Heat the oven to 250°F. Cover a baking sheet with paper towels.Step 2In a large nonstick frying pan, heat 1 tablespoon of the oil over moderate heat. Sprinkle the fish with the salt and pepper....