Ingredients 2 lb. ground pork shoulder 1 tbsp. salt 1 tsp. salt 4 hot cherry peppers 1/4 c. hot cherry pepper pickling liquid 4 slice white bread 3 eggs Preparation Step 1Preheat oven to 450 degrees F. Mix all ingredients in a large bowl and stir until combined.Step 2Grease a 9- by 13-inch baking dish. Roll mixture into golf-ball-size meatballs, packing them firmly (wet hands to prevent meat from sticking; alternatively, you can use an ice cream scoop)....
Ingredients 1 whitefish fillet (4 ounces)1/2 cup thinly sliced carrot1/2 cup thinly sliced zucchini2 teaspoons lemon juice1/2 teaspoon dried parsley flakes1/2 teaspoon lemon-pepper seasoning1/4 teaspoon dill weed Preparation Place fish on a 15x12-in. piece of heavy-duty foil. Add the vegetables and sprinkle with the lemon juice, parsley, lemon-pepper and dill. Fold foil over and fold in edges twice, forming a pouch. Place on a baking sheet. Bake at 450° for 15-20 minutes or until vegetables are tender and fish flakes easily with a fork....
Ingredients 4 cans (14-1/2 ounces each) chicken broth4 medium red potatoes, cut into eighths1 yellow summer squash, chopped2 medium carrots, chopped1 medium onion, chopped2 celery ribs, chopped1 teaspoon dried thyme1/2 teaspoon pepper4 cups cubed cooked chicken1 cup frozen cut green beans1/2 cup quick-cooking barley1 can (14-1/2 ounces) diced tomatoes, undrained4 cups salad croutons1 cup shredded Parmesan cheese Preparation In a Dutch oven, combine the first eight ingredients. Bring to a boil....
Ingredients 2 cups confectioners’ sugar3/4 cup sugar1/2 cup baking cocoa1/2 teaspoon salt5-1/2 cups water Large marshmallows, optional Preparation In a large saucepan, mix the sugars, cocoa and salt; gradually stir in water. Bring to a boil over medium heat, stirring constantly. Cook and stir for 2 minutes. Ladle into mugs. If desired, top with marshmallows.
Ingredients 1 package (1/4 ounce) active dry yeast1 cup warm water (110° to 115°)2-1/4 cups all-purpose flour2 tablespoons olive oil1 tablespoon sugar2 teaspoons Italian seasoning1/2 teaspoon salt1/2 cup shredded Asiago cheese3/4 pound Italian turkey sausage links, thinly sliced1 can (14-1/2 ounces) Italian diced tomatoes, undrained2 cups fresh baby spinach6 slices reduced-fat provolone cheese, halved Preparation In a large bowl, dissolve yeast in water. Add flour, oil, sugar, Italian seasoning and salt; beat on medium speed for 3 minutes or until smooth....
Ingredients 1/4 lb. applewood-smoked bacon 6 tbsp. unsalted butter 3 lb. radishes with their greens salt Freshly ground black pepper 3 large shallots 1 tbsp. sugar 1 c. freshly squeezed orange juice Preparation Step 1In a large, deep skillet, cook the bacon over moderate heat until crisp, about 4 minutes. Using a slotted spoon, transfer the bacon to paper towels to drain. Pour off the bacon fat in the skillet.Step 2Add 2 tablespoons of the butter to the skillet and melt over moderately high heat....
Ingredients 1 loaf (1 pound) unsliced French bread2 tablespoons butter, softened, divided FILLING:2 tablespoons butter, divided 1 small onion, chopped1 cup cubed fully cooked ham1 large tomato, chopped6 large eggs1/8 teaspoon pepper1-1/2 cups shredded cheddar cheese, divided Preparation Prepare campfire or grill for medium heat. Cut bread crosswise in half; cut each piece lengthwise in half. Hollow out two pieces, leaving 1/2-in. shells. Cut removed bread into cubes; reserve 1-1/2 cups (save remaining cubes for another use)....
Ingredients 1 package (8 ounces) cream cheese, softened3 tablespoons salsa2 teaspoons dried parsley flakes1 teaspoon dried minced onion1 can (6 ounces) tuna, drained and flaked Preparation In a bowl, combine cream cheese and salsa; stir in parsley and onion. Fold in tuna. Refrigerate until serving. Serve on bread, snack rye or crackers.
Ingredients 2 tablespoons olive oil1 small onion, finely chopped3 garlic cloves, minced1 cup Italian-style panko bread crumbs2 large eggs, lightly beaten1/2 cup grated Parmesan cheese1/2 cup minced fresh parsley1/4 cup water1/4 cup minced fresh basil2 tablespoons Worcestershire sauce1/2 teaspoon salt1/2 teaspoon pepper1 pound ground beef1/2 pound ground pork1/2 pound ground veal4 cups spaghetti sauceMinced fresh parsley, optional Preparation Preheat oven to 400°. In a small skillet, heat oil over medium heat....
Ingredients 1 medium yellow onion, cut into large wedges 3 large carrots, cut into thirds 2 stalks celery, cut into thirds 1/2 lb. baby potatoes, halved 1 (2-3 lb) corned beef brisket kosher salt Freshly ground black pepper 1 packed pickling spice 3 sprigs thyme 2 bay leaves 1/2 green cabbage, cut into large wedges Preparation Step 1Add onion, carrots, celery and potatoes to bowl of your crock pot. Place corned beef on top and season generously with salt, pepper, and pickling spices....
Ingredients 1 package (8 ounces) cream cheese, softened1/2 cup finely chopped fully cooked smoked ham2 green onions, chopped1 tablespoon minced chipotle pepper in adobo sauce1/2 teaspoon salt1/2 teaspoon smoked paprika4 boneless skinless chicken breast halves (6 ounces each)1/3 cup all-purpose flour1 large egg, beaten1 cup panko bread crumbs1/4 cup canola oil Preparation Preheat oven to 400°. In a small bowl, combine the first six ingredients; set aside. Cut a pocket in the thickest part of each chicken breast; fill with cream cheese mixture....
Ingredients 1/2 cup shortening1 cup sugar2 large eggs1 cup sour cream1/2 cup orange marmalade4 cups all-purpose flour2 teaspoons baking powder1 teaspoon baking soda1/2 teaspoon saltFROSTING:1/2 cup butter, softened1/4 cup orange marmalade3 cups confectioners’ sugar Preparation In a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine sour cream and orange marmalade; set aside. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with sour cream mixture and mix well....
Ingredients 1 pound lean ground beef (90% lean)2/3 cup chopped sweet red pepper1/2 cup chopped onion2 garlic cloves, minced1-3/4 cups chopped seeded tomatoes, divided4 teaspoons chili powder1 teaspoon cornstarch1 teaspoon ground cumin1/2 teaspoon dried oregano1/4 teaspoon cayenne pepper1/2 cup water4 medium green peppers2 tablespoons reduced-fat sour cream2 tablespoons shredded cheddar cheese2 green onions, chopped4 grape tomatoes, halved, optional Preparation In a large nonstick skillet, cook the beef, red pepper and onion over medium heat until meat is no longer pink....
Ingredients 1 medium onion, chopped2 celery ribs with leaves, chopped1 medium green pepper, chopped1 tablespoon olive oil3 garlic cloves, minced1 bottle (46 ounces) spicy hot V8 juice1 can (14-1/2 ounces) diced tomatoes, undrained1/4 teaspoon cayenne pepper1 package (16 ounces) frozen sliced okra, thawed1 pound catfish fillets, cut into 3/4-inch cubes3/4 pound uncooked medium shrimp, peeled and deveined3 cups cooked long grain rice Preparation In a Dutch oven, saute the onion, celery and green pepper in oil until tender....
Ingredients 1/2 cup chopped onion1 jalapeno pepper, minced1 tablespoon canola oil6 large eggs, lightly beaten6 bacon strips, cooked and crumbled1 small tomato, chopped1 ripe avocado, cut into 1-inch slices1 cup shredded Monterey Jack cheese, dividedSalt and pepper to tasteSalsa, optional Preparation In a large skillet, saute onion and jalapeno in oil until tender; remove with a slotted spoon and set aside. Pour eggs into the same skillet; cover and cook over low heat for 3-4 minutes....
Ingredients 1/2 c. drained oil-packed sun-dried tomatoes c. salted roasted almonds 1 large clove garlic 1/2 c. extra-virgin olive oil salt Freshly ground pepper 1/2 c. fresh bread crumbs 12 oz. spaghetti 2 tbsp. chopped parsley Preparation Step 1In a food processor, pulse the tomatoes, almonds, and garlic. Add 1/4 cup of the oil and puree. Season with salt and pepper.Step 2In a skillet, toast the bread crumbs in 2 tablespoons of the oil, stirring, until golden....
Ingredients 1 can (12 ounces) V8 or tomato juice, chilled1/4 cup beef broth1/4 teaspoon pepper1/8 teaspoon celery salt1/8 teaspoon Worcestershire sauceDash hot pepper sauce, optional Preparation In a small pitcher, combine the first five ingredients. Add pepper sauce if desired. Serve over ice if desired.
Ingredients 1-1/2 cups egg whites (about 10)1 package (10 ounces) frozen unsweetened strawberries, thawed and drained1-1/2 cups sugar, divided1-1/4 cups cake flour1-1/2 teaspoons cream of tartar1/2 teaspoon salt1 teaspoon vanilla extract1 teaspoon almond extractRed food coloring, optionalWhipped topping and sliced fresh strawberries, optional Preparation Let egg whites stand at room temperature for 30 minutes. In a food processor, puree strawberries; strain puree and discard seeds. Set aside. Sift together 3/4 cup sugar and the flour twice; set aside....
Ingredients 6 cups fresh strawberries, halved (2 pounds)2 tablespoons sugar1 teaspoon grated orange zest1 tablespoon orange juice1/2 teaspoon almond extractCAKE:6 large eggs, separated2 cups cake flour2 teaspoons baking powder1/4 teaspoon salt1-1/2 cups sugar, divided1/2 cup canola oil1/4 cup water1 tablespoon grated orange zest1/2 teaspoon almond extractWHIPPED CREAM:2 cups heavy whipping cream1/3 cup confectioners’ sugar2 teaspoons vanilla extractFILLING:1 cup mascarpone cheese1/2 cup heavy whipping cream Preparation In a large bowl, combine the first 5 ingredients....
Ingredients 1 tube (18 ounces) refrigerated sugar cookie dough, softened1/2 cup all-purpose flourBlanched almonds2-1/2 cups confectioners’ sugar4 to 5 tablespoons whole milk1 teaspoon vanilla extractAssorted food coloring, decorating gels and sprinkles Preparation In a large bowl, combine cookie dough and flour. On a parchment paper-lined surface, roll dough into a 14x11-in. rectangle. With cookie cutters, cut out puzzle shapes. Slide a baking sheet under the parchment paper and dough. Chill for 5-10 minutes....
