Ingredients 2-1/3 cups white grape juice, chilled4-2/3 cups chilled lemon-lime sodaGreen grapes Preparation In a pitcher, combine grape juice and soda. Pour into chilled glasses. Thread grapes on skewers; add to each glass.
Ingredients 3 tablespoons cream cheese, softened1 honey-wheat or plain bagel, split3 tablespoons chopped apple4 teaspoons raisins1 teaspoon brown sugar1/4 teaspoon ground cinnamon1/8 teaspoon ground nutmeg Preparation Spread cream cheese on bagel halves. Top with apple and raisins. Combine brown sugar, cinnamon and nutmeg; sprinkle over the top. Place on a baking sheet; broil 6-8 in. from the heat for 2-3 minutes or until hot and bubbly.
Ingredients 2 tablespoons cider vinegar2 tablespoons canola oil1/4 teaspoon salt1/4 teaspoon sugar1 cup diced unpeeled apple1/4 cup chopped sweet onion1/4 cup raisins2 cups torn fresh spinach2 cups torn romaine Preparation In a small bowl, combine vinegar, oil, salt and sugar; mix well. Add apple, onion and raisins; toss lightly to coat. Cover and let stand for 10 minutes. Just before serving, combine spinach and romaine in a large salad bowl; add dressing and toss....
Ingredients 2 tablespoons butter, softened1 cup sugar1 egg2 ounces unsweetened chocolate, melted and cooled1-3/4 cups all-purpose flour1 teaspoon salt1/4 teaspoon cream of tartar1/4 teaspoon baking soda1 cup milkVANILLA SAUCE:1/2 cup sugar1 tablespoon cornstarchDash salt1 cup cold water2 tablespoons butter1 teaspoon vanilla extractDash ground nutmeg Preparation In a large bowl, beat butter and sugar until crumbly. Beat in egg. Stir in chocolate. Combine the flour, salt, cream of tartar and baking soda; gradually add to creamed mixture alternately with milk, beating well just until combined....
Ingredients 1 lb. strawberries 3 tbsp. light corn syrup 1 c. finely ground graham crackers (about 4 sheets) 1 c. plus 3 tablespoons sugar 3 tbsp. unsalted butter 1 lb. plus 13 ounces cream cheese 1/4 tsp. salt 2 large eggs 1 vanilla bean 8 1/4 oz. mascarpone cheese Preparation Step 1Preheat oven to 300 degrees. Place strawberries in a single layer on a rimmed baking sheet. Drizzle with corn syrup, and toss gently to coat....
Ingredients 2 tablespoons olive oil1 medium fennel bulb, thinly sliced1 shallot, minced3 garlic cloves, minced6 fresh thyme sprigs2 fresh rosemary sprigs2 tablespoons minced fresh parsley1/2 teaspoon crushed red pepper flakes2 cans (15 ounces each) crushed tomatoes, undrained2 bottles (8 ounces each) clam juice1 cup dry red wine1/2 teaspoon salt1/2 teaspoon freshly ground pepper16 fresh topneck clams16 fresh mussels, scrubbed and beards removed16 uncooked shrimp (26-30 per pound), peeled and deveined1 pound halibut fillets, cut into 1-inch cubes16 snow crab claws16 bay scallops2 cleaned fresh or frozen calamari (squid) tubes, thawed and sliced into 1/8-inch rings (about 2 ounces)4 tablespoons anise liqueur, such as sambuca...
Ingredients 3 small zucchini, julienned2 teaspoons minced garlic2 teaspoons lemon juice1/2 teaspoon Greek seasoning2 teaspoons olive oil1/4 teaspoon pepper Preparation In a large skillet, saute the zucchini, garlic, lemon juice and Greek seasoning in oil until tender. Sprinkle with pepper.
Ingredients 3/4 cup dry bread crumbs1/2 cup grated Parmesan cheese3 tablespoons butter, meltedFILLING:4 packages (8 ounces each) cream cheese, softened1/2 cup heavy whipping cream1-1/2 cups crumbled cooked bacon1 cup oil-packed sun-dried tomatoes, patted dry and chopped1 cup shredded Gruyere or Swiss cheese2 green onions, sliced1 teaspoon freshly ground pepper4 large eggs, lightly beatenOptional toppings: shredded iceberg lettuce, chopped cherry tomatoes and additional crumbled cooked baconAssorted crackers, optional Preparation Preheat oven to 325°....
Ingredients 1 can Campbell’s® Condensed Beef Broth 1/4 c. ketchup 1 tbsp. vegetable oil 1 tsp. dried thyme leaves 1/4 tsp. garlic powder or 2 cloves minced garlic 1/2 tsp. ground black pepper 1 boneless beef sirloin steak or beef top round steak 12 medium mushrooms 1 green pepper Preparation Step 1Stir the broth, ketchup, oil, thyme, garlic powder and black pepper in a shallow, nonmetallic dish or gallon size resealable plastic bag....
Ingredients 6 cups all-purpose flour2 teaspoons sugar1-1/2 teaspoons salt1 cup shortening1 cup cold butter12 to 18 tablespoons cold waterFILLING:2 pounds ground pork3 tablespoons butter1/2 cup chopped onion2 cups cooked cubed peeled potatoes2 cups diced peeled tart apples3 tablespoons all-purpose flour1 tablespoon brown sugar1-1/2 teaspoons rubbed sage1 teaspoon pepper1/2 teaspoon salt2 large egg yolks, room temperature2 tablespoons water Preparation In a bowl, combine flour, sugar and salt; cut in the shortening and butter until crumbly....
Ingredients 5 cups thinly sliced peeled potatoes1 cup chopped onionSalt and pepper to taste1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted1/2 cup sour cream6 pork loin chops (1 inch thick)Chopped fresh parsley Preparation In a greased 13-in. x 9-in. baking dish, layer half of the potatoes and onion; sprinkle with salt and pepper. Repeat layers. Combine the soup and sour cream; pour over potato mixture. Cover and bake at 375° for 30 minutes....
Ingredients 4 frozen puff pastry shells6 cups water1/2 pound bay scallops1/4 pound uncooked medium shrimp, peeled and deveined1 cup Alfredo sauce, warmed1/2 to 1 teaspoon garlic powder Preparation Bake puff pastry shells according to package directions. Meanwhile, in a large saucepan, bring water to a boil. Add scallops and shrimp. Cook, uncovered, for 2-5 minutes or until scallops are firm and opaque and shrimp turn pink; drain. Combine Alfredo sauce and garlic powder; drizzle over puff pastry shells....
Ingredients 2 medium carrots, diced1 small onion, chopped1 tablespoon olive oil2 garlic cloves, minced2 cans (14-1/2 ounces each) beef broth1 can (14-1/2 ounces) diced tomatoes, undrained2 cups water1 small zucchini, diced1 teaspoon dried basil1 teaspoon salt1/2 teaspoon dried oregano1/4 teaspoon pepper2 to 3 drops hot pepper sauce1 can (16 ounces) kidney beans, rinsed and drained1 cup chopped fresh spinach3/4 cup uncooked elbow macaroni2 tablespoons minced fresh parsley1/2 cup shredded Parmesan cheese...
Ingredients 1 frozen New York-style cheesecake (30 ounces), thawed1/2 cup semisweet chocolate chips1/2 cup heavy whipping cream, divided3 tablespoons chopped pecans, toasted1/4 cup butter, cubed1/2 cup plus 2 tablespoons packed brown sugar1 tablespoon light corn syrup Preparation Place cheesecake on a serving plate. Place chocolate chips in a small bowl. In a small saucepan, bring 1/4 cup cream just to a boil. Pour over chocolate; stir with a whisk until smooth....
Ingredients 3 tablespoons butter, melted1/4 teaspoon garlic powder1/4 teaspoon pepper4 cups cubed French breadSOUP:1 small onion, diced1 celery rib, diced1 garlic clove, minced1/4 teaspoon salt1/4 teaspoon pepper3 cans (14-1/2 ounces each) reduced-sodium chicken broth1/3 cup all-purpose flour1/3 cup water1/4 cup white wine or additional reduced-sodium chicken broth8 ounces reduced-fat cream cheese, cubed1-1/2 cups Swiss cheese, shredded1/2 cup shredded cheddar cheese1/2 pound diced rotisserie chicken1/2 pound diced deli ham Preparation For croutons, preheat oven to 375°....
Ingredients 3/4 cup reduced-sodium chicken broth2 tablespoons reduced-sodium soy sauce1 tablespoon hoisin sauce2 teaspoons minced fresh gingerroot2 teaspoons sesame oil1 teaspoon minced garlic1/2 teaspoon salt1/4 teaspoon crushed red pepper flakes1 pound beef flank steak, cut into thin strips2 tablespoons cornstarch2 tablespoons water2 cups hot cooked rice5 green onions, cut into 1-inch piecesSesame seeds, optional Preparation In a 4- or 5-qt. slow cooker, combine first 8 ingredients. Add beef and toss to coat....
Ingredients 2 cups masa harina1 teaspoon salt1-1/3 cups warm water1-1/2 cups shredded cooked chicken breast1 cup salsa, divided1/4 cup shortening1 cup refried beans1 cup shredded lettuce1/2 cup crumbled queso fresco Preparation In a small bowl, combine masa harina and salt; stir in water. Knead until mixture forms a ball. Divide dough into 16 portions; shape into balls and cover with plastic wrap. Working between two sheets of plastic wrap, press four balls into 3-1/2-in....
Ingredients 1/4 cup cornstarch1/4 cup dried minced onion3 tablespoons dried celery flakes1/4 cup dried parsley flakes2 tablespoons Italian seasoning4 teaspoons salt4 teaspoons sugar2 teaspoons dried minced garlicADDITIONAL INGREDIENTS:1 pound ground beef2 cups water1 can (6 ounces) tomato paste Preparation Combine the first eight ingredients. Store in an airtight container in a cool, dry place for up to 1 year. Yield: 4 batches (1 cup total). To prepare spaghetti sauce: In a skillet, brown beef; drain....
Ingredients 3 pounds butternut squash, peeled, seeded and cubed3/4 cup 2% milk6 tablespoons butter, melted3 large eggs, lightly beaten1/2 teaspoon vanilla extract3/4 cup sugar3 tablespoons all-purpose flour1/2 teaspoon ground cinnamon1/8 teaspoon ground cloves1/8 teaspoon ground nutmegTOPPING:1/2 cup crushed vanilla wafers (about 15 wafers)1/4 cup packed brown sugar2 tablespoons butter, melted Preparation Place squash in a Dutch oven or large saucepan; cover with water. Bring to a boil; cover and cook until tender, 25-30 minutes....
Ingredients 2 cups coleslaw mix4 green onions, thinly sliced2 jalapeno peppers, seeded and thinly sliced1 cup Thousand Island salad dressing1 to 2 tablespoons Sriracha chili sauce2 tablespoons canola oil3 cups chopped cooked corned beef2 cups refrigerated diced potatoes with onion12 flour tortillas (6 inches), warmed Preparation In a small bowl, combine coleslaw mix, green onions and jalapenos. In another small bowl, whisk salad dressing and chili sauce until combined. In a large skillet, heat oil over medium heat....
