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Ingredients 2 pounds medium carrots, cut diagonally into 1/4-inch slices2 cinnamon sticks (3 inches)1 teaspoon cumin seeds1/4 cup olive oil12 garlic cloves, peeled and slightly crushed1/2 teaspoon crushed red pepper flakes1/4 teaspoon salt Preparation Place carrots in a large saucepan and cover with water. Bring to a boil. Cover and cook for 5-8 minutes or until tender; drain. In a large dry skillet, toast cinnamon sticks and cumin seeds over medium heat until aromatic, stirring occasionally....

Ingredients 1/4 c. Pecan halves 2 tbsp. rolled oats 1/2 c. all-purpose flour 1 tbsp. all-purpose flour 2 tbsp. packed light brown sugar 2 tbsp. granulated sugar 3/4 tsp. kosher salt 1/4 tsp. Freshly ground black pepper tsp. cinnamon 4 tbsp. unsalted butter 2 1/4 c. granulated sugar 1 1/2 tsp. cornstarch 1/2 tsp. freshly grated nutmeg 1/2 tsp. cinnamon 1/4 tsp. allspice 4 Granny Smith apples 2 stick unsalted butter, at room temperature...

Ingredients 2 pounds ground beef2 large onions, chopped2 large green peppers, chopped2 cans (28 ounces each) diced tomatoes, undrained2 cans (16 ounces each) hot chili beans, undrained2 cans (15 ounces each) black beans, rinsed and drained2 cans (11 ounces each) whole kernel corn, drained2 cans (8 ounces each) tomato sauce2 envelopes taco seasoning2 packages (13 ounces each) spicy nacho-flavored tortilla chips4 cups shredded cheddar cheese Preparation In a Dutch oven, cook the beef, onions and green peppers over medium heat until meat is no longer pink, crumble beef; drain....

Ingredients 5 lb. rutabagas 1/2 lb. flat-leaf parsley 3 tbsp. unsalted butter 4 shallots 2 large jalapeños 2 large garlic cloves Salt and freshly ground pepper 1 c. chicken stock or canned low-sodium broth 2 c. heavy cream 1/4 c. freshly grated Parmesan cheese Preparation Step 1In a large pot of boiling salted water, cook the rutabagas until crisp-tender, about 5 minutes. Using a slotted spoon, transfer the rutabagas to a large baking sheet and let cool....

Ingredients 3 small red potatoes, peeled and cubed2 medium carrots, sliced1 celery rib, chopped1 small onion, chopped2 tablespoons plus 1-1/2 teaspoons chicken bouillon granules2 quarts water3 cups cubed cooked chicken1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry1 teaspoon dried parsley flakes1/2 teaspoon garlic powder1/2 teaspoon dried oregano1/2 teaspoon pepper1/4 teaspoon salt2 packages (9 ounces each) refrigerated cheese tortellini Preparation In a Dutch oven, combine the potatoes, carrots, celery, onion, bouillon and water....

Ingredients kosher salt 1 lb. pappardelle 3 tbsp. extra-virgin olive oil 1 lb. baby bella mushrooms, sliced into 1/4" pieces 2 cloves garlic, minced Freshly ground black pepper 1 c. vegetable stock 1 lb. asparagus, chopped into 1" pieces 2 tbsp. butter 1 c. freshly grated Parmesan, plus more for garnish 1 c. freshly grated fontina cheese 1/2 c. parsley leaves Preparation Step 1Bring an 8-quart stock pot of water to a boil and generously season with salt....

Ingredients 2/3 cup pecan halves3 tablespoons balsamic vinegar, divided1 tablespoon water1 tablespoon sugar1/4 cup olive oil2 tablespoons maple syrup1 teaspoon stone-ground mustard1/8 teaspoon salt1 package (5 ounces) spring mix salad greens1 can (14-1/2 ounces) sliced beets, drained1 cup crumbled goat cheese Preparation In a large heavy skillet, cook the pecans, 1 tablespoon vinegar and water over medium heat until nuts are toasted, about 4 minutes. Sprinkle with sugar. Cook and stir for 2-4 minutes or until sugar is melted....

Ingredients 6 sweet potatoes 4 clove garlic 4 tbsp. butter 3/4 c. water 2 tsp. kosher salt Freshly ground pepper 4 oz. Maytag Blue Cheese 1 egg white 1/2 c. brown sugar 1 tsp. kosher salt 8 oz. walnut halves and pieces Preparation Step 1Space two racks evenly apart in the oven and preheat to 350 degrees. Spread out potatoes, garlic, and butter in a 13x9-inch baking dish. Pour 1/2 cup water over potatoes and season with salt and pepper....

Ingredients 2 packages (8 ounces each) reduced-fat cream cheeseSugar substitute equivalent to 1/2 cup sugar1/2 cup sugar1 teaspoon vanilla extract1 egg, lightly beaten1/4 cup egg substitute12 reduced-fat vanilla wafers1 can (12 ounces) strawberry cake and pastry filling Preparation In a small bowl, beat cream cheese until smooth. Gradually beat in sugar substitute and sugar. Beat in vanilla. Add egg and egg substitute; beat until blended. Place each vanilla wafer flat side down in a foil-lined muffin cup....

Ingredients Preparation Top your favorite brownies with vanilla frosting and heart-shaped strawberry slices. To make strawberry hearts, cut strawberries in half, core with a V-shaped cut, then slice.

Ingredients 1 pound ground beef3 bacon strips, diced1 small onion, chopped1/4 teaspoon dried oregano2 garlic cloves, minced1/2 cup tomato sauce1 can (11 ounces) Mexicorn, drained5-1/2 cups hot mashed potatoes (prepared without milk and butter)2 eggs, lightly beaten2 tablespoons butter, softened1 to 2 tablespoons minced fresh parsley1/4 teaspoon saltAdditional butter, melted Preparation In a large skillet, cook beef over medium heat until no longer pink; drain and set aside. In the same skillet, cook the bacon, onion and oregano until bacon is crisp....

Ingredients 1 pound beef top sirloin steak2 tablespoons canola oil1 package (16 ounces) frozen vegetables for stew1 jar (12 ounces) beef gravy2 tablespoons Worcestershire sauce1/2 teaspoon dried thyme1/4 teaspoon pepper1/4 teaspoon garlic powder Preparation Cut steak into 2x1/4-in. strips. In a large skillet, cook beef over medium heat until no longer pink. Drain if necessary. Stir in remaining the ingredients; bring to a boil. Reduce heat; cover and simmer for 15 minutes or until heated through....

Ingredients 6 hard-boiled large eggs3 tablespoons reduced-fat mayonnaise1/4 teaspoon reduced-sodium soy sauce1/4 teaspoon minced fresh gingerroot1/8 teaspoon salt1/8 teaspoon pepper1/8 teaspoon Sriracha chili sauce or hot pepper sauceChopped green onions and black sesame seeds, optional Preparation Cut eggs in half lengthwise. Remove yolks; set aside egg whites and four yolks (discard remaining yolks or save for another use). In a large bowl, mash reserved yolks. Stir in mayonnaise, soy sauce, ginger, salt, pepper and chili sauce....

Ingredients 6 hard-boiled large eggs3 tablespoons reduced-fat mayonnaise2 tablespoons crumbled feta cheese1 teaspoon dried oregano1/2 teaspoon grated lemon zest1/2 teaspoon lemon juice1/8 teaspoon salt1/8 teaspoon pepperGreek olives, optional Preparation Cut eggs in half lengthwise. Remove yolks; set aside egg whites and 4 yolks (discard remaining yolks or save for another use). In a large bowl, mash reserved yolks. Stir in mayonnaise, feta, oregano, lemon zest, lemon juice, salt and pepper. Stuff or pipe into egg whites....

Ingredients 2 pounds ground beef1 medium onion, chopped1 small green pepper, chopped2-1/2 cups water1 can (11 ounces) whole kernel corn, drained2 cans (10-1/2 ounces each) condensed tomato soup, undiluted1 to 2 tablespoons sugar1 tablespoon Worcestershire sauce1 teaspoon hot pepper sauceSalt and pepper to taste Preparation In a Dutch oven, cook the beef, onion and green pepper over medium heat until meat is no longer pink, 5-7 minutes; crumbs meat; drain....

Ingredients 4 cups old-fashioned oats1 cup sunflower kernels1 cup sweetened shredded coconut1/2 teaspoon salt1/2 cup canola oil1/2 cup honey1 cup chopped dried pineapple1 cup chopped dried mangoes Preparation In a 3-qt. slow cooker, combine oats, sunflower kernels, coconut and salt. In a small bowl, whisk oil and honey until blended. Stir into oat mixture. Cook, covered, on high 2 hours, stirring well every 20 minutes. Remove granola to baking sheets, spreading evenly; cool completely....

Ingredients 1 tablespoon all-purpose flour4 salmon fillets (6 ounces each)2 egg whites1 cup mayonnaise1 teaspoon ground mustard1/4 cup grated Parmesan cheese Preparation Sprinkle flour over salmon fillets. Place in a greased 11x7-in. baking dish. In a small bowl, beat egg whites until stiff peaks form. In another bowl, combine the mayonnaise and mustard; fold in egg whites. Spoon over salmon. Sprinkle with cheese. Bake, uncovered, at 350° for 25-30 minutes or until fish flakes easily with a fork....

Ingredients 3/4 cup finely chopped onion1/2 cup grapefruit juice2 tablespoons olive oil2 tablespoons soy sauce1 tablespoon honey1 garlic clove, minced1-1/2 teaspoons salt1-1/2 teaspoons rubbed sage1-1/2 teaspoons dried thyme1 teaspoon ground allspice1 teaspoon garlic powder1/2 teaspoon ground cinnamon1/2 teaspoon ground nutmeg1/4 teaspoon cayenne pepper1/4 teaspoon pepper6 boneless skinless chicken breast halves Preparation In a large resealable plastic bag or shallow glass container, combine the first 15 ingredients; mix well. Reserve 1/3 cup for basting and refrigerate....

Ingredients 2 tbsp. butter 1 large onion 1/4 tsp. garlic powder 1 tbsp. all-purpose flour 2 c. Swanson® Chicken Stock 2 c. shredded cooked chicken 1 can small white beans 1 can chopped green chiles 1 tsp. ground cumin 1 tsp. Hot pepper sauce 6 flour tortilla shredded Monterey Jack cheese chopped fresh cilantro leaves Preparation Step 1Heat the butter in a 12-inch skillet over medium heat. Add the onion and garlic powder....

Ingredients 4 unbaked piecrust 5 large eggs 1 1/2 c. salted butter 3 tbsp. salted butter 3 c. granulated sugar 1 1/2 tsp. vanilla extract 2 c. heavy cream 2 tbsp. heavy cream 2 c. light brown sugar tsp. salt Preparation Step 1Trim the piecrusts so that the rims of your pie plates are exposed.Step 2Preheat your oven to 350 degrees F.Step 3In a small saucepan, melt 1 1/2 cups of the butter....