Ingredients 1 pound peeled and deveined cooked shrimp, chopped1 can (6 ounces) lump crabmeat, drained2 celery ribs, finely chopped1/4 cup Dijon-mayonnaise blend24 Belgian endive leaves (3 to 4 heads) or small Bibb lettuce leavesChopped fresh parsley, optional Preparation In a large bowl, combine shrimp, crab and celery. Add mayonnaise blend; toss to coat. To serve, top each leaf with about 2 tablespoons shrimp mixture. If desired, top with chopped parsley.
Ingredients 1/3 cup beef broth1/4 cup lime juice3 tablespoons olive oil, divided4 garlic cloves, minced2 teaspoons Worcestershire sauce1 teaspoon salt1 envelope savory herb with garlic soup mix, divided1 teaspoon Dijon mustard1/2 teaspoon pepper1/2 teaspoon cayenne pepper1/2 teaspoon liquid smoke, optional2 pounds beef skirt steak, cut into 4- to 6-inch portions2 large onions, sliced1 medium green pepper, sliced1 medium sweet yellow pepper, sliced12 flour tortillas (8 inches)Salsa, shredded cheese, guacamole and sour cream, optional...
Ingredients 2 pounds beef top round steak, cut into 1-inch cubes8 medium carrots, cut into 1-inch pieces1 pound small red potatoes, quartered1/2 pound sliced fresh mushrooms1 medium sweet red pepper, chopped1 can (14-1/2 ounces) diced tomatoes, undrained1/4 cup all-purpose flour1 can (6 ounces) tomato paste3/4 cup beef broth1/3 cup dry red wine or additional beef broth1-1/2 teaspoons salt1 teaspoon minced garlic1 teaspoon pepper1/2 teaspoon dried thyme Preparation In a large skillet, brown beef on all sides....
Ingredients 2 pounds lean ground beef (90% lean)2 cans (16 ounces each) kidney beans, rinsed and drained2 cans (14-1/2 ounces each) diced tomatoes, undrained1 can (8 ounces) tomato sauce2 medium onions, chopped1 green pepper, chopped2 garlic cloves, minced2 tablespoons chili powder1 teaspoon salt1 teaspoon pepperShredded cheddar cheese and thinly sliced green onions, optional Preparation In a large skillet, cook beef over medium heat until no longer pink; drain. Transfer to a 5-qt....
Ingredients 4 bacon strips, chopped4 cups sliced fresh mushrooms1 large onion, chopped3 celery ribs, chopped2 large eggs1-1/2 to 2 cups reduced-sodium chicken broth, divided1 package (12 ounces) seasoned stuffing cubes1 package (6 ounces) corn bread stuffing mix Preparation In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 1 tablespoon in pan. Add mushrooms, onion and celery to drippings; cook and stir over medium-high heat 5-6 minutes or until onion is tender....
Ingredients 1 pound bulk pork sausage1 medium onion, chopped1 cup chopped celery1 can (28 ounces) diced tomatoes, undrained2-1/2 cups water1-1/4 cups uncooked long grain rice1/2 cup chili sauce or salsa1-1/2 cups shredded sharp cheddar cheese Preparation In a skillet, cook sausage, onion and celery over medium heat until meat is no longer pink and vegetables are tender; drain. Add tomatoes, water rice and chili sauce. Cover and cook over low heat for 30 minutes or until rice is tender....
Ingredients 12 ounces uncooked rigatoni or large tube pasta3 pork and chicken Italian sausage links (3-1/2 ounces each), casings removed 1-1/2 cups sliced fresh mushrooms1 medium onion, chopped2 garlic cloves, minced1/4 teaspoon crushed red pepper flakes1 can (10 ounces) diced tomatoes and green chiles, drained1 carton (8 ounces) mascarpone cheese1/4 cup half-and-half cream1/8 teaspoon ground nutmeg1 cup shredded fontina cheese1/4 cup grated Parmesan cheese1 tablespoon minced fresh parsley Preparation Cook rigatoni according to package directions....
Ingredients 3 tbsp. sake or dry white wine 2 tbsp. soy sauce 1 tsp. Asian sesame oil 3 cloves garlic One fresh ginger 2 tbsp. chopped fresh chives 3/4 tsp. sugar 1/4 tsp. dried red-pepper flakes 1/4 tsp. fresh-ground black pepper 4 salmon steaks Preparation Step 1In a small glass or stainless-steel bowl, combine the sake, soy sauce, sesame oil, garlic, ginger, 1 tablespoon of the chives, the sugar, red-pepper flakes and black pepper....
Ingredients 8 ounces uncooked yolk-free noodles1 cup sliced fresh mushrooms1/4 cup chopped sweet red pepper1/4 cup chopped green pepper2 tablespoons chopped onion2 tablespoons butter1/3 cup sliced almonds1 teaspoon chicken bouillon granules or 1/2 vegetable bouillon cube, crushed2 tablespoons minced fresh parsley Preparation Cook noodles according to package directions. Meanwhile, in a large nonstick skillet, saute the mushrooms, peppers and onion in butter until tender. Drain noodles; add to skillet. Sprinkle with almonds and bouillon; toss gently to combine....
Ingredients 1 teaspoon paprika1 teaspoon dried parsley flakes1/4 teaspoon onion salt1/8 teaspoon pepper2 medium potatoes, cut into wedgesRefrigerated butter-flavored spray Preparation In a resealable plastic bag, combine the paprika, parsley, onion salt and pepper. Spritz potato wedges with butter-flavored spray; place in the bag, a few at a time, and shake to coat. Arrange in a single layer on an ungreased baking sheet. Bake at 450° for 25-30 minutes or until tender....
Ingredients 2 cups fresh strawberries, sliced1 teaspoon sugar1-1/2 cups cold 2% milk1 package (3.4 ounces) instant vanilla pudding mix2 cups whipped topping, divided1 loaf (10-3/4 ounces) frozen pound cake, thawed Preparation In a small bowl, combine strawberries and sugar; let stand for 30 minutes. Meanwhile, in a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in 1 cup whipped topping; set aside....
Ingredients 3 pounds beef top round steak, cut into large pieces2 large onions, chopped3/4 cup thinly sliced celery1-1/2 cups ketchup1/2 to 3/4 cup water1/3 cup lemon juice1/3 cup Worcestershire sauce3 tablespoons brown sugar3 tablespoons cider vinegar2 to 3 teaspoons salt2 teaspoons prepared mustard1-1/2 teaspoons paprika1 teaspoon chili powder1/2 teaspoon pepper1/8 to 1/4 teaspoon hot pepper sauce14 sandwich rolls, split Preparation Place meat in a 5-qt. slow cooker. Add onions and celery....
Ingredients 1 package (16 ounces) fettuccine1/2 cup butter, cubed3 medium onions, halved and thinly sliced (about 3 cups)8 garlic cloves, minced4 teaspoons all-purpose flour1 teaspoon salt1 teaspoon pepper1 cup half-and-half cream2 pounds uncooked shrimp (26-30 per pound), peeled and deveined1 tablespoon grated lemon zest2 tablespoons lemon juice1 cup grated Parmesan cheese2 tablespoons minced fresh parsley Preparation In a 6-qt. stockpot, cook fettuccine according to package directions. Drain; return to pot....
Ingredients 1 small potato, peeled and thinly sliced1/4 cup chopped onion1 tablespoon canola oil1 small yellow summer squash, sliced1/4 teaspoon salt1/8 teaspoon pepperDash paprika Preparation In a large skillet, saute potato and onion in oil until crisp-tender. Add squash; saute 4-6 minutes longer or until the vegetables are tender, stirring occasionally. Sprinkle with salt, pepper and paprika.
Ingredients 1 boneless beef chuck roast (2 pounds)3 medium carrots, peeled and chopped2 medium sweet red peppers, chopped1 medium onion, chopped1 can (8 ounces) unsweetened crushed pineapple, undrained1/2 cup reduced-sodium soy sauce2 tablespoons packed brown sugar2 tablespoons white vinegar1 garlic clove, minced1/2 teaspoon pepper3 tablespoons cornstarch3 tablespoons water24 Bibb or Boston lettuce leavesSliced green onions, optional Preparation In a 4- or 5-qt. slow cooker, combine roast, carrots, peppers and onion. Stir together next 6 ingredients in small bowl; pour over roast....
Ingredients 1/2 cup butter, cubed1 can (14 ounces) sweetened condensed milk3 tablespoons baking cocoa1 teaspoon vanilla extract2 cups graham cracker crumbs (about 32 squares)3-1/2 cups sweetened shredded coconut, divided32 to 35 large marshmallows Preparation Line a baking sheet with waxed paper; set aside. In a large saucepan, combine the butter, milk, cocoa and vanilla. Cook and stir over medium heat until butter is melted and mixture is smooth. Remove from the heat; stir in cracker crumbs and 1-1/2 cups coconut....
Ingredients 4 boneless pork loin chops (6 ounces each) 1 teaspoon seafood seasoning, divided 1 tablespoon olive oil1 medium sweet red pepper, chopped1 medium onion, chopped2 teaspoons Worcestershire sauce1 can (15-1/2 ounces) black-eyed peas, rinsed and drained1 can (14-1/2 ounces) diced tomatoes with mild green chiles1 cup uncooked instant rice1 cup reduced-sodium chicken broth Preparation Sprinkle pork with 3/4 teaspoon seafood seasoning. In a large skillet, heat oil over medium heat; brown chops on both sides....
Ingredients 1/2 cup butter, softened2 cups packed dark brown sugar2 large eggs2 cups all-purpose flour2 teaspoons ground cinnamon1/2 teaspoon baking soda1/2 teaspoon ground cloves1/2 teaspoon ground nutmeg1 cup buttermilkSEVEN-MINUTE FROSTING:4 large egg whites1-1/3 cups sugar1 tablespoon water1/2 teaspoon cream of tartar1 teaspoon vanilla extract Preparation Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition....
Ingredients 2 cups unsweetened apple juice6 whole cloves1 cinnamon stick (3 inches)3 cups water5 tea bagsOptional: Additional cinnamon sticks (3 inches) and sliced apple Preparation In a small saucepan, combine apple juice, cloves and cinnamon stick. Bring to a boil. Reduce heat; simmer, uncovered, 10-15 minutes. Meanwhile, in a large saucepan, bring water to a boil. Remove from the heat; add tea bags. Cover and steep 5 minutes. Discard tea bags....
Ingredients 2 cups frozen shredded hash brown potatoes1/4 teaspoon ground cumin1/4 teaspoon chili powder2 tablespoons canola oil, divided4 large eggs2 tablespoons 2% milk1/4 teaspoon salt2 green onions, chopped2 tablespoons diced sweet red pepper1 tablespoon finely chopped jalapeno pepper1 garlic clove, minced1 prebaked 12-inch thin pizza crust1/2 cup salsa3/4 cup shredded cheddar cheese Preparation Preheat oven to 375°. In a large nonstick skillet, cook the hash browns, cumin and chili powder in 1 tablespoon oil over medium heat until golden....
