Ingredients 2 tbsp. olive oil 1 1/2 lb. boneless beef sirloin steak or top round steak 1 medium onion 2 clove garlic 3 c. Pace® Chunky Salsa 1/2 c. water 1 tbsp. chili powder 1 tsp. cumin 1 can red kidney beans 1/4 c. fresh cilantro leaves Chili toppings (see below) Preparation Step 1Heat 1 tablespoon oil in a 6-quart saucepot over medium-high heat. Add the beef in 2 batches and cook until it’s well browned, stirring often....
Ingredients 2 cups water6 black tea bags1/8 teaspoon baking soda2/3 cup sugar6 cups cold water Preparation In a small saucepan, bring 2 cups water to a boil. Remove from the heat; add tea bags. Cover and steep for 10 minutes. Discard tea bags. Sprinkle baking soda into a 2-qt. pitcher. Transfer tea to pitcher; stir in sugar. Add cold water. Refrigerate until chilled.
Ingredients 1 cup butter, softened1 package (8 ounces) cream cheese, softened2 cups sugar1 large egg1 teaspoon vanilla extract1/4 teaspoon almond extract1/4 teaspoon coconut extract3-1/2 cups all-purpose flour1 teaspoon baking powderMiniature semisweet chocolate chips, and green and red M&M’s minisFROSTING:1 cup confectioners’ sugar1/8 teaspoon coconut extract2 to 4 teaspoons 2% milkRed and/or green food coloringMiniature milk chocolate kisses, unwrapped Preparation In a large bowl, cream butter, cream cheese and sugar until light and fluffy....
Ingredients 12 jumbo shrimp Mojo Marinade 1/2 baguette 1/4 c. Sour-Orange and Garlic Oil 1 tbsp. Sour-Orange and Garlic Oil Coarse salt Freshly ground pepper 1 large egg 1/4 c. freshly squeezed sour-orange juice 2 tbsp. freshly squeezed sour-orange juice 1/4 tsp. Worcestershire sauce 2 heads romaine 1/2 ripe avocado 1/4 c. grated Parmesan cheese 1 sour orange Preparation Step 1Mix shrimp and 2/3 cup Mojo Marinade in a medium bowl....
Ingredients 2 tablespoons mayonnaise4 slices sourdough bread1 cup shredded cheddar cheese2 small zucchini, halved lengthwise1 large tomato, thinly sliced1/4 cup shredded carrot1 to 2 tablespoons salted sunflower kernels2 tablespoons butter, softened Preparation Spread mayonnaise on one side of each slice of bread. On two slices, layer with cheese, zucchini, tomato, carrot and sunflower kernels. Top with remaining bread, mayonnaise side down. Spread butter over the outside of bread. In a large skillet, cook over medium heat until bread is lightly toasted and cheese is melted....
Ingredients 10 large eggs1/2 cup all-purpose flour1 teaspoon baking powder1/8 teaspoon salt4 cups shredded Monterey Jack cheese2 cups (16 ounces) 4% cottage cheese1/2 cup butter, melted2 cans (4 ounces each) chopped green chiles Preparation In a large bowl, beat eggs. Combine flour, baking powder and salt; stir into eggs (batter will be lumpy). Add cheeses, butter and chiles. Pour into a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 30-40 minutes or until a knife inserted in the center comes out clean....
Ingredients 1/4 cup each chopped carrot, celery, onion and sweet red pepper1/4 cup whole kernel corn1/4 cup sliced fresh mushrooms2 tablespoons canola oil, divided1/2 pound fresh or frozen bay scallops, thawed1/4 pound uncooked medium shrimp, peeled and deveined1 teaspoon seafood seasoning1 teaspoon soy sauce3 ounces cream cheese, softened1/2 cup whole milk1/2 cup shredded part-skim mozzarella cheese1/8 teaspoon ground nutmegHot cooked pasta or rice Preparation In a skillet or wok, stir-fry carrot, celery, onion, red pepper, corn and mushrooms in 1 tablespoon oil for 4-5 minutes or until crisp-tender....
Ingredients 2 cups sliced fresh mushrooms1/2 cup sliced green onions1/2 cup chopped green pepper2 tablespoons butter8 slices deli ham8 flour tortillas (7 inches), warmed1-1/2 cups shredded Swiss cheese1/2 cup shredded cheddar cheese1 tablespoon all-purpose flour4 large eggs, lightly beaten2 cups 2% milk1/4 teaspoon garlic powder1/4 teaspoon salt1/8 teaspoon hot pepper sauce Preparation In a large skillet, saute the mushrooms, onions and green pepper in butter until tender; set aside. Place one slice of ham on each tortilla....
Ingredients 1-3/4 cups all-purpose flour2/3 cup sugar1 package (3.4 ounces) instant pistachio pudding mix2-1/2 teaspoons baking powder1/2 teaspoon salt2 eggs1-1/2 cups milk1/2 cup vegetable oil1 teaspoon vanilla extract3/4 cup miniature semisweet chocolate chips1 cup cream cheese frostingGreen sprinkles and/or chocolate jimmies Preparation In a large bowl, combine the flour, sugar, pudding mix, baking powder and salt. In another bowl, combine the eggs, milk, oil and vanilla. Stir into dry ingredients until combined....
Ingredients 1/2 cup shredded cheddar cheese3 tablespoons biscuit/baking mix1 tablespoon finely chopped onion1 tablespoon finely chopped celery1/8 teaspoon garlic powder1/8 teaspoon pepper1/4 pound bulk pork sausageOptional: Sweet-and-sour and barbecue sauces Preparation Preheat oven to 375°. In a small bowl, combine the first 6 ingredients. Crumble sausage over mixture and mix lightly but thoroughly. Shape into 1-in. balls. Place in a shallow baking pan coated with cooking spray. Bake, uncovered, until golden brown and no longer pink inside, 12-15 minutes....
Ingredients 48 large fresh mushrooms2 large eggs, lightly beaten1 pound bulk pork sausage, cooked and crumbled1 cup shredded Swiss cheese1/4 cup mayonnaise3 tablespoons butter, melted2 tablespoons finely chopped onion2 teaspoons spicy brown or horseradish mustard1 teaspoon garlic salt1 teaspoon Cajun seasoning1 teaspoon Worcestershire sauce Preparation Remove mushroom stems (discard or save for another use); set caps aside. In a large bowl, combine the remaining ingredients. Stuff into the mushroom caps....
Ingredients 2 cups all-purpose flour1 cup shredded Swiss cheese1 teaspoon sugar1 teaspoon salt1/2 teaspoon ground mustard1/8 to 1/4 teaspoon cayenne pepper1/2 cup plus 2 tablespoons cold butter9 tablespoons dry white wine or chicken broth1 large egg, lightly beatenSesame seeds and/or poppy seeds Preparation In a bowl, combine the first six ingredients; cut in butter until the mixture resembles coarse crumbs. Gradually add wine or broth, tossing with a fork until dough forms a ball....
Ingredients 8 cups thinly sliced cabbage (2-2-1/2 pounds)2 large carrots, shredded1 medium onion, finely chopped5 tablespoons butter, divided3 tablespoons all-purpose flour1/2 teaspoon salt1/8 teaspoon pepper1-1/2 cups whole milk1-1/2 cups shredded process American cheese1/2 cup seasoned bread crumbs1 teaspoon dried marjoram1 teaspoon dried thyme Preparation Place 1 in. of water, cabbage and carrots in a large skillet; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until crisp-tender....
Ingredients 3 tbsp. soy sauce 1 1/2 tbsp. rice vinegar 1 tsp. Asian sesame oil One 2-pound sirloin steak 1/4 tsp. cayenne pepper 3 tbsp. vegetable oil salt 2 large red radishes 1 small zucchini-halved lengthwise 1 fresh red cayenne chile 1 tbsp. pure olive oil Preparation Step 1In a large, shallow baking dish, combine the soy sauce, vinegar and sesame oil. Add the steak, turn to coat and let stand at room temperature for 2 hours or refrigerate for up to 4 hours; turn often....
Ingredients 1-1/2 pounds ground beef2 medium onions, chopped1 medium green pepper, chopped1 celery rib, chopped2 garlic cloves, minced1-1/2 cups uncooked converted rice (not instant)1 can (28 ounces) diced tomatoes, drained1 can (6 ounces) tomato paste1 teaspoon salt1 teaspoon sugar1 teaspoon chili powderDash pepper1-1/2 cups water1 can (2-1/4 ounces) sliced ripe olives, drained1/2 cup shredded cheddar cheese Preparation In a large skillet over medium-high heat, cook beef, onions, pepper and celery 7-8 minutes or until no longer pink, crumble meat....
Ingredients 1 pound boneless skinless chicken breasts, cut into 1-1/2-inch pieces1 tablespoon all-purpose flour1/2 teaspoon pepper1/2 teaspoon salt, divided4 teaspoons plus 1 tablespoon olive oil, divided 1 small sweet red pepper, chopped1 small onion, chopped1 celery rib, chopped1-1/2 cups uncooked long grain rice1 teaspoon ground cumin1 teaspoon chili powder2-1/4 cups chicken broth1 can (14-1/2 ounces) diced tomatoes, undrained1 cup frozen peas, thawed Preparation In a small bowl, toss chicken with flour, pepper and 1/4 teaspoon salt....
Ingredients 2 cups buttermilk2 tablespoons Dijon mustard2 teaspoons salt2 teaspoons hot pepper sauce1-1/2 teaspoons garlic powder8 bone-in chicken breast halves, skin removed (8 ounces each)2 cups soft bread crumbs1 cup cornmeal2 tablespoons canola oil1/2 teaspoon poultry seasoning1/2 teaspoon ground mustard1/2 teaspoon paprika1/2 teaspoon cayenne pepper1/4 teaspoon dried oregano1/4 teaspoon dried parsley flakes Preparation In a large bowl, combine the first 5 ingredients. Add chicken and turn to coat. Refrigerate, covered, 1 hour or overnight....
Ingredients 2 ounces thick rice noodles1/2 pound lean ground turkey1 small onion, chopped1/2 cup shredded red cabbage1/2 cup chopped fresh kale1/4 cup packed fresh parsley sprigs, chopped1 teaspoon coconut or olive oil1/2 teaspoon pepper1/4 teaspoon salt3 green onions, thinly sliced1 jalapeno pepper, sliced2 teaspoons Sriracha chili sauceThai peanut sauce, optional Preparation Cook noodles according to package directions. Meanwhile, in a large skillet, cook turkey, onion, cabbage and kale over medium-high heat until turkey is no longer pink and vegetables are tender, 8-10 minutes, breaking turkey into crumbles....
Ingredients 6 uncooked jumbo pasta shells1/4 pound ground pork4 cups water3 cups torn fresh spinach1 egg, lightly beaten3 tablespoons shredded Parmesan cheese, divided2 tablespoons heavy whipping cream1 garlic clove, minced1/4 teaspoon salt1/8 teaspoon ground nutmeg1/8 teaspoon pepper1 cup meatless spaghetti sauce Preparation Cook pasta shells according to package directions. Meanwhile, in a small skillet, cook pork over medium heat until no longer pink; drain and set aside. In a saucepan, bring water to a boil....
Ingredients 1 quart fresh strawberries, hulled1/2 cup confectioners’ sugar1 cup heavy whipping cream1/4 cup orange juice Preparation In a large bowl, sprinkle strawberries with sugar. Cover and refrigerate 15-20 minutes. Just before serving, In a large bowl, beat cream until soft peaks form. Gently beat in orange juice. Fold whipped cream mixture into berries or serve berries in individual serving bowls topped with whipped cream mixture.
