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Ingredients 8 small red new potatoes (about 3/4 pound) 1 can artichoke hearts in water 1 tbsp. fresh thyme leaves 1 tsp. olive oil Coarse salt and freshly ground pepper 1 skinless salmon fillet 1/2 c. Chopped flat-leaf parsley 1 tbsp. Dijon mustard 1 tbsp. white-wine vinegar Preparation Step 1Preheat oven to 475 degrees. In an 11-by-15-by-3/4-inch roasting pan, toss together potatoes, artichokes, thyme, 1/2 teaspoon oil, 1/2 teaspoon salt, and 1/2 teaspoon pepper....

Ingredients 1 pound lean ground beef (90% lean)1 small onion, chopped1 package (6 ounces) four-cheese corkscrew pasta mix2 cups salsa1 cup hot water1 tablespoon chili powder1/2 teaspoon saltDash cayenne pepper1 can (14-1/2 ounces) diced tomatoes, undrained1 can (2-1/4 ounces) sliced ripe olives, drained1 cup shredded cheddar cheeseSour cream, optional Preparation In a large skillet, cook beef and onion over medium heat until meat is no longer pink; crumble meat; drain. Stir in the pasta, contents of seasoning packet, salsa, water, chili powder, salt and cayenne....

Ingredients 1 cup thinly sliced fresh carrots3 tablespoons butter1/2 pound smoked sausage, thinly sliced3/4 cup green thinly sliced onions4 cups coleslaw mix2-1/4 cups water1 package (4.9 ounces) quick-cooking noodles and sour cream and chive sauce mix Preparation In a large skillet, cook carrots in butter for 2 minutes. Add sausage and onions; cook for 2 minutes. Stir in coleslaw mix; cook 1-2 minutes longer. Add water; bring to a boil....

Ingredients 1 tablespoon olive oil1 large sweet red pepper, coarsely chopped1 small red onion, finely chopped3 garlic cloves, minced8 cups packed fresh spinach1/2 teaspoon salt1/4 teaspoon pepper1/8 teaspoon sugar Preparation In a large skillet, heat oil over medium-high heat. Add red pepper; cook and stir for 1 minute. Add onion and garlic; cook 1-1/2 minutes longer or until onion is tender. Add remaining ingredients; cook and stir for 1-2 minutes or until spinach is just wilted....

Ingredients 1/2 cup butter, cubed1/2 teaspoon dried rosemary, crushed1/2 teaspoon dried tarragon3/4 teaspoon salt1 tablespoon lemon juice Preparation Melt butter in a small saucepan. Add remaining ingredients. Brush on seafood; baste occasionally during grilling. May also be served warm as a nice dipping sauce with shrimp, crawfish, crab and lobster.

Ingredients 2 cups (4 ounces) French’s® Original French Fried Onions4 teaspoons lemon juice3/4 teaspoon dried oregano3 garlic cloves, minced1-1/2 pounds uncooked jumbo shrimp, peeled and butterflied2 tablespoons butter, melted Preparation Place onions in a resealable plastic bag. Seal bag and crush onions with hands or a rolling pin. Add lemon juice oregano and garlic; toss to combine. Arrange shrimp in a greased baking dish. Spoon about 1 rounded teaspoon crumb mixture into each butterflied shrimp....

Ingredients 3 tablespoons all-purpose flour, divided1/2 teaspoon salt1/2 teaspoon pepper1/2 teaspoon paprika1-1/2 pounds beef top sirloin steak, cut into serving-size pieces2 tablespoons vegetable oil1/2 cup chopped onion2 cups sliced fresh mushrooms1 garlic clove, minced2/3 cup water, divided2 tablespoons brown sugar2 tablespoons soy sauce1 teaspoon Dijon mustard1/2 cup sour creamHot cooked noodles or rice Preparation In a large resealable plastic bag, combine 2 tablespoons flour, salt, pepper and paprika; add beef and toss to coat....

Ingredients 1 medium onion, cut into wedges4 large red potatoes, quartered1 pound baby carrots3 cups water3 garlic cloves, minced1 bay leaf2 tablespoons sugar2 tablespoons cider vinegar1/2 teaspoon pepper1 corned beef brisket with spice packet (2-1/2 to 3 pounds), cut in half1 small head cabbage, cut into wedges Preparation Place the onion, potatoes and carrots in a 6- to 7-qt. slow cooker. Combine the water, garlic, bay leaf, sugar, vinegar, pepper and contents of spice packet; pour over vegetables....

Ingredients 2 tablespoons olive oil1 medium celery rib, chopped1 small onion, chopped8 cups unseasoned stuffing cubes1 teaspoon poultry seasoning1/4 teaspoon salt1/4 teaspoon pepper2 cups reduced-sodium chicken broth Preparation In a large skillet, heat oil over medium-high heat; saute celery and onion until tender. Place stuffing cubes, celery mixture and seasonings in a large bowl; toss to combine. Gradually stir in broth. Transfer to a greased 5-qt. slow cooker. Cook, covered, on low until heated through, 3-4 hours....

Ingredients 1 can (20 ounces) crushed pineapple1 package (10 ounces) frozen strawberries in juice, thawed1 can (6 ounces) frozen orange juice concentrate, thawed3/4 cup thawed lemonade concentrate3 firm bananas, cut into 1/4-in. slices1-1/2 cups lemon-lime soda1 cup water1 cup sugar20 paper cups (5 ounces) Preparation In a large bowl, mix the pineapple, strawberries, orange juice concentrate, lemonade concentrate, bananas, soda, water and sugar. Pour about 1/2 cup into each paper cup....

Ingredients 2 c. California walnuts, divided 1 tbsp. Italian seasoning 2 tsp. fennel seeds 1 tsp. onion powder 1 tsp. smoked paprika 1 tsp. sweet paprika 1/2 tsp. garlic powder 4 tbsp. extra-virgin olive oil, divided, plus more for drizzling 1 (10-oz.) package frozen chopped spinach, thawed, drained, and squeezed dry 4 oz. goat cheese, crumbed Kosher salt Freshly ground black pepper All purpose flour, for dusting 2 (8-oz.) tubes crescent dough...

Ingredients 1 boneless beef chuck roast (4 pounds) 1 teaspoon salt1 teaspoon pepper1 tablespoon olive oil1 bottle (12 ounces) beer or 1 cup beef broth1 can (28 ounces) pickled jalapeno peppers, undrained1 large onion, chopped1 teaspoon garlic powder1 teaspoon chili powderOptional: Corn tortillas (6 inches), crumbled Cotija cheese, lime wedges, fresh cilantro leaves, sliced radishes and sour cream Preparation Sprinkle roast with salt and pepper. In a large skillet, heat oil over medium-high heat; brown meat....

Ingredients 1 cup mayonnaise1/2 cup sour cream3 ounces cream cheese, softened6 green onions, chopped1/3 cup crumbled cooked bacon1 envelope ranch salad dressing mix2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry6 flour tortillas (8 inches), warmed Preparation In a large bowl, combine the mayonnaise, sour cream, cream cheese, onions, bacon and salad dressing mix. Stir in spinach until well blended. Spread over tortillas; roll up tightly jelly-roll style....

Ingredients 2/3 cup sugar1/3 cup cider vinegar1/3 cup canola oil1 small onion, finely chopped4 teaspoons prepared mustard1 teaspoon salt1/2 teaspoon coarsely ground pepperFresh spinach leaves Preparation Combine the first seven ingredients in a blender or food processor; cover and process until smooth. Serve over fresh spinach. Store leftover dressing in the refrigerator.

Ingredients 1 medium onion, thinly sliced1 tablespoon olive oil5 medium zucchini, sliced3 medium yellow summer squash, sliced1 small sweet red or green pepper, julienned1 garlic clove, mincedSalt and pepper to taste Preparation In a large skillet, saute onion in oil until tender. Add the zucchini, yellow squash, red pepper and garlic; stir-fry for 12-15 minutes or until vegetables are crisp-tender. Season with salt and pepper.

Ingredients 2 tablespoons butter, softened2 French or submarine rolls, split1/2 medium green pepper, julienned1/2 medium sweet red pepper, julienned1 small onion, sliced and separated into ringsSalt and pepper to taste1-1/2 teaspoons vegetable oil1/2 pound beef flank steak, cut into strips1/2 cup shredded Swiss cheese Preparation Butter rolls and place buttered side up on a baking sheet. Bake at 375° for 3-4 minutes or until lightly toasted. Meanwhile, in a skillet, combine the green pepper, red pepper and onion....

Ingredients 2 pounds ground beef1/2 cup chopped onion2 garlic cloves, minced2 cans (16 ounces each) dark red kidney beans, rinsed and drained2 cans (16 ounces each) light red kidney beans, rinsed and drained2 cans (14-1/2 ounces each) stewed tomatoes, cut up1 can (15 ounces) pizza sauce1 can (4 ounces) chopped green chiles4 teaspoons chili powder1 teaspoon dried basil1/2 teaspoon salt1/8 teaspoon pepper Preparation In a Dutch oven, cook the beef, onion and garlic over medium heat until meat is no longer pink, 5-7 minutes; crumble beef; drain....

Ingredients 1 pound smoked kielbasa or Polish sausage, cut into 1/4-inch slices3 medium Yukon Gold or red potatoes, chopped2 medium onions, chopped2 tablespoons olive oil1 bunch kale, trimmed and torn4 garlic cloves, minced1/4 teaspoon pepper1/4 teaspoon salt2 bay leaves1 can (14-1/2 ounces) diced tomatoes, undrained1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained1 carton (32 ounces) chicken broth Preparation In a Dutch oven over medium-low heat, cook the sausage, potatoes and onions in oil for 5 minutes or until sausage is heated through, stirring occasionally....

Ingredients 1 egg1 cup fat-free milk3/4 cup quick-cooking oats2 slices bread, crumbled1/2 cup finely chopped onion1 teaspoon rubbed sage1 teaspoon salt1/4 teaspoon pepper1 pound lean ground beef (90% lean)3/4 cup ketchup1/2 cup water2 tablespoons brown sugar2 tablespoons cider vinegar1 tablespoon Worcestershire sauce Preparation In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into a loaf; place in an ungreased 11x7-in. baking dish....

Ingredients 1 lb. head cabbage, very thinly sliced 1 Fuji apple, cored and thinly sliced 2 tbsp. apple cider vinegar 1/4 c. olive oil, divided kosher salt Freshly ground black pepper 4 Bone-in pork chops, about 3/4" thick (2 lbs. total) 2 tsp. fennel seeds, crushed 2 tbsp. fresh finely chopped parsley, plus additional for garnish Preparation Step 1Combine cabbage, apple, vinegar, and 2 tablespoons of oil in a large bowl and season with salt and pepper....