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Ingredients 2 cups cauliflowerets1 tablespoon water2 tablespoons butter2 celery ribs, thinly sliced8 green onions, thinly sliced2 tablespoons all-purpose flour1/2 teaspoon salt1/2 teaspoon dill weed4 cups 2% milk1 can (14-3/4 ounces) salmon, drained, skin and bones removed1 package (9 ounces) frozen peas, thawed1/2 cup shredded Swiss cheese1/2 cup shredded cheddar cheese Preparation In a microwave-safe bowl, combine cauliflower and water. Microwave, covered, on high for 4-5 minutes or until tender, stirring once....

Ingredients 2 packages (8 ounces each) cream cheese, softened1 jar (16 ounces) salsa, divided1 medium green pepper, chopped1 small red onion, chopped1 medium tomato, seeded and chopped2 cups shredded Monterey Jack cheeseTortilla chips Preparation In a small bowl, beat cream cheese until smooth. Beat in 1 cup of salsa until combined. Spread onto a 12-in. serving plate. Sprinkle with green pepper, onion and tomato. Top with the remaining salsa; sprinkle with cheese....

Ingredients 2 packages (1/4 ounce each) active dry yeast1-1/4 cups warm water (110° to 115°)2 tablespoons sugar1-1/2 teaspoons salt1 teaspoon Italian seasoning1 large egg1/4 cup butter, softened4 to 4-1/2 cups all-purpose flour1 pound bulk spicy pork sausage1 cup shredded part-skim mozzarella or cheddar cheeseGLAZE:1 large egg Preparation In a large bowl, dissolve yeast in water. Add sugar, salt, Italian seasoning, 1 egg, butter and 2 cups flour; beat until smooth. Add enough remaining flour to form a soft dough....

Ingredients 1/2 to 3/4 cup ice cubes2 ounces vodka3 ounces orange juiceOrange slice Preparation Place ice in a rocks glass. Pour the vodka and orange juice into the glass. Garnish with orange slice.

Ingredients 1/4 c. low-fat mayonnaise 1/4 c. red wine vinegar 4 clove garlic 1 tbsp. fresh lemon juice 2 tsp. Dijon mustard 1/2 tsp. Worcestershire sauce 1/4 tsp. Tabasco sauce 1/2 c. vegetable oil 2 tbsp. vegetable oil Salt and freshly ground pepper 10 hearts of romaine 10 slice crusty peasant bread 3 oz. Parmigiano-Reggiano cheese Preparation Step 1Light a grill. In a blender or mini food processor, blend the mayonnaise with the vinegar, garlic, lemon juice, Dijon mustard, Worcestershire sauce, and Tabasco sauce....

Ingredients 1/3 cup egg substitute or 1 large egg1 tablespoon prepared mustard1 garlic clove, minced3/4 cup dry bread crumbs2 teaspoons dried basil1 teaspoon paprika1/2 teaspoon salt1/4 teaspoon pepper1 pound chicken tenderloins Preparation Preheat oven to 400°. In a shallow bowl, whisk together egg substitute, mustard and garlic. In another shallow bowl, toss bread crumbs with seasonings. Dip chicken in egg mixture, then coat with crumb mixture. Place on a baking sheet coated with cooking spray....

Ingredients 3 pork tenderloins (1 pound each)1-3/4 cups reduced-fat sesame ginger salad dressing, divided1/4 cup packed brown sugarSLAW:1 package (14 ounces) coleslaw mix4 green onions, chopped1/4 cup minced fresh cilantro2 tablespoons reduced-fat sesame ginger salad dressing2 teaspoons sesame oil1 teaspoon sugar1 teaspoon reduced-sodium soy sauceTO SERVE:12 multigrain hamburger buns, splitWasabi mayonnaise, optional Preparation Place tenderloins in a 5-qt. slow cooker coated with cooking spray; pour 3/4 cup salad dressing over pork, turning to coat....

Ingredients 1 large onion, chopped1 tablespoon olive oil2 cans (14-1/2 ounces each) reduced-sodium chicken broth2 cans (10 ounces each) diced tomatoes and green chiles, undrained2 cups frozen corn1 can (15 ounces) black beans, rinsed and drained1 can (14-1/2 ounces) diced tomatoes, undrained4-1/2 teaspoons chili powder1 teaspoon sugar1/2 teaspoon salt1 pound uncooked medium shrimp, peeled and deveined1/4 cup minced fresh parsley Preparation In a Dutch oven, saute onion in oil for 3-4 minutes or until tender....

Ingredients 1 can (16 ounces) fat-free refried beans1 can (15 ounces) black beans, rinsed and drained1 can (14-1/2 ounces) reduced-sodium chicken broth1-1/2 cups frozen corn3/4 cup chunky salsa3/4 cup cubed cooked chicken breast1/2 cup water2 cups shredded reduced-fat cheddar cheese, divided28 tortilla chips, divided Preparation In a large saucepan, combine the first seven ingredients. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Add 1 cup cheese; cook and stir over low heat until melted....

Ingredients 1 container (15 ounces) whole-milk ricotta cheese1 large egg, beaten1 teaspoon dried basil1/2 teaspoon crushed red pepper flakes, optional1 jar (24 ounces) meatless pasta sauce2 cups uncooked ziti1/4 cup water2 cups shredded mozzarella cheese1/4 cup minced fresh basil Grated Parmesan cheese, optional Preparation In a small bowl, stir together ricotta cheese, egg, basil, and if desired, red pepper flakes. Pour pasta sauce into a 5-qt. slow cooker. Evenly top sauce with pasta; pour water over top....

Ingredients 4 bone-in chicken breast halves, skin removed (8 ounces each)1 can (15 ounces) cannellini beans, rinsed and drained3/4 cup thinly sliced sweet onion1/2 cup chopped sweet red pepper1 cup peach salsa1 tablespoon curry powder1/2 teaspoon salt1/4 teaspoon pepper1 cup fresh green beans, trimmed and cut in half2 tablespoons cornstarch1/2 cup cold water1-1/2 cups chicken broth1-1/2 cups uncooked instant rice Preparation Place the chicken, cannellini beans, onion and red pepper in 4-qt....

Ingredients 1 pound dried navy beans2 cups water1 medium onion, chopped1/2 cup molasses1/3 cup packed brown sugar2 tablespoons ketchup2 teaspoons ground mustard1/2 teaspoon liquid smoke, optional 1/2 teaspoon salt1/2 teaspoon pepper1/4 teaspoon ground nutmeg1/4 teaspoon ground cloves Preparation Sort beans and rinse in cold water. Place beans in a large bowl; add enough water to cover by 2 in. Let stand, covered, overnight. Drain and rinse beans, discarding liquid. Transfer beans to a greased 3-qt....

Ingredients 1 pound lean ground beef (90% lean)1 medium onion, finely chopped1/4 cup finely chopped celery1 can (29 ounces) tomato sauce2-1/2 cups tomato juice1 can (14-1/2 ounces) diced tomatoes, undrained1 can (12 ounces) tomato paste2 teaspoons sugar2 teaspoons chili powder1 teaspoon salt1 teaspoon garlic powder1 teaspoon dried basil1 teaspoon dried oregano1/2 teaspoon pepper4 bay leavesHot cooked spaghettiGrated Parmesan cheese, optional Preparation In a large skillet, cook the beef, onion and celery over medium heat until meat is no longer pink; drain....

Ingredients 1 cup warm water (70° to 80°)2 tablespoons olive oil3 cups bread flour1/3 cup grated Parmesan cheese1 tablespoon sugar1 to 2 teaspoons garlic powder1 teaspoon salt1/4 teaspoon dried oregano1/8 teaspoon each dried basil, marjoram, savory and thyme1/8 teaspoon rubbed sage1/8 teaspoon dried rosemary, crushed1 package (1/4 ounce) active dry yeast Preparation In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available....

Ingredients 2 tablespoons spreadable garden vegetable cream cheese2 flavored flour tortillas of your choice (8 inches), room temperature3 thin slices deli turkey (1/2 ounce each)1/4 cup shredded lettuce2 tablespoons shredded cheddar cheese2 teaspoons finely chopped onion2 teaspoons finely chopped green pepper2 teaspoons chopped ripe olives4 teaspoons ranch salad dressing Preparation Spread cream cheese over tortillas. Layer with turkey, lettuce, cheese, onion, green pepper and olives; drizzle with dressing. Roll up tightly; wrap in plastic....

Ingredients 1 fully cooked ham steak (about 8 ounces and 1/2 inch thick)4-1/2 teaspoons lime juice1 tablespoon grated Parmesan cheese1 tablespoon sour cream1-1/2 teaspoons all-purpose flour1 teaspoon vegetable oil1/4 teaspoon garlic salt1/4 teaspoon Cajun seasoning1/4 teaspoon curry powder1/4 teaspoon dried savory Preparation Place ham steak on a lightly greased broiler pan; broil 4 in. from the heat for 5 minutes. In a small bowl, combine the remaining ingredients; mix well. Turn ham steak; spread with sauce....

Ingredients 12 uncooked manicotti shells1/4 cup butter, cubed1/4 cup all-purpose flour1/2 teaspoon pepper1/4 teaspoon salt1/4 teaspoon ground nutmeg3 cups 2% milk1 carton (15 ounces) ricotta cheese1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry2 teaspoons dried oregano1-1/2 cups cubed fully cooked ham1/2 cup grated Parmesan cheese Preparation Cook manicotti according to package directions. For sauce, in a large saucepan, melt butter. Stir in the flour, pepper, salt and nutmeg until blended....

Ingredients Pastry for double-crust pie (9 inches)4 cups fresh or frozen blueberries1 cup sugar1/4 cup quick-cooking tapioca1 tablespoon lemon juice1/4 teaspoon salt2 tablespoons butter Preparation On a lightly floured surface, roll one half of pie dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim pastry even with rim; flute edge. Refrigerate 30 minutes. Leave remaining pie dough refrigerated. Preheat oven to 400°. Combine blueberries, sugar, tapioca, lemon juice and salt; toss gently....

Ingredients 1/2 pound uncooked mini farfalle or other bow tie pasta 1/2 cup lemon yogurt1/4 cup canola oil2 tablespoons lemon juice1/2 teaspoon sea salt1/8 teaspoon cayenne pepper1 green onion, thinly sliced2 tablespoons crystallized ginger, finely chopped1 tablespoon pickled jalapeno slices, finely chopped 1 pound fresh strawberries, quartered1/4 cup slivered almonds, toastedToasted sweetened shredded coconut and small fresh mint leaves, optional Preparation Cook pasta according to package directions. Drain pasta; rinse with cold water and drain well....

Ingredients 1 boneless pork shoulder (about 2 pounds) 1/2 c. all-purpose flour 2 tbsp. vegetable oil 1 jar Pace® Salsa Verde 2 large red and/or green peppers 3 large carrots chopped fresh cilantro leaves hot cooked rice Preparation Step 1Coat the pork with the flour.Step 2Heat the oil in a 12-inch skillet over medium-high heat. Add the pork and cook in 2 batches until it’s well browned, stirring often.Step 3Stir the pork, salsa, peppers, and carrots in a 6-quart slow cooker....