Ingredients 12 slice white sandwich bread Coarse salt ground pepper 2 package smoked Polish sausage 2 large onions 8 clove garlic 1/2 c. tomato paste 1 can reduced-sodium chicken broth 1 c. dry red wine 1 tsp. dried thyme 4 can Great Northern or cannelloni beans Preparation Step 1In a food processor, pulse bread until large crumbs form (you should have about 6 cups); season with salt and pepper. Set aside....
Ingredients 2 medium sweet red peppers2 medium sweet yellow peppers1 jar (14 ounces) pizza sauce or pasta sauce, divided 1 pound uncooked bulk pork sausage3/4 cup uncooked instant rice1 small onion, chopped1 small tomato, seeded and chopped1/2 cup crumbled blue cheese1 large egg, lightly beaten2 tablespoons chopped ripe olives1-1/2 teaspoons dried parsley flakes1/2 teaspoon garlic powder1/2 teaspoon Italian seasoning1/4 to 1/2 teaspoon crushed red pepper flakes, optional Crumbled blue cheese, optional...
Ingredients 1 pound bulk pork sausage2 medium zucchini, halved and sliced1 small onion, chopped1/2 cup chopped green pepper1 teaspoon dried oregano1/2 teaspoon garlic salt or garlic powder1 can (11-1/2 ounces) V8 juice2/3 cup uncooked instant rice Preparation In a large skillet, cook the sausage until no longer pink; drain. Add the zucchini, onion, green pepper, oregano and garlic salt; cook and stir until onion is tender, about 5 minutes. Stir in V8 juice; bring to a boil....
Ingredients 1/2 cup grated Parmesan cheese2 teaspoons dried minced garlic1/4 teaspoon crushed red pepper flakes1 tube (12 ounces) refrigerated buttermilk biscuits2 tablespoons olive oil Preparation Preheat oven to 400°. In a shallow bowl, mix cheese, garlic and pepper flakes. Roll each biscuit into a 6-in. rope. Brush lightly with oil; roll in cheese mixture. Place on a greased baking sheet. Bake until golden brown, 8-10 minutes.
Ingredients 6 large russet potatoes2 tablespoons olive oil1 pound ground beef1 medium onion, chopped1 medium green pepper, chopped1 medium sweet red pepper, chopped4 garlic cloves, minced1 package (16 ounces) frozen mixed vegetables3 tablespoons Worcestershire sauce1 tablespoon tomato paste1 tablespoon steak seasoning1/4 teaspoon salt1/8 teaspoon pepperDash cayenne pepper2 teaspoons paprika, divided1/2 cup butter, cubed3/4 cup heavy whipping cream1/4 cup sour cream1 cup shredded Monterey Jack cheese1 cup shredded cheddar cheese1/4 cup shredded Parmesan cheese2 tablespoons minced chivesTOPPINGS:1/2 cup shredded cheddar cheese1 tablespoon minced chives1 teaspoon paprika...
Ingredients 4 tablespoons butter, divided4 large eggs, lightly beaten3 cups cold cooked rice1 package (16 ounces) frozen mixed vegetables1 pound uncooked medium shrimp, peeled and deveined1/2 teaspoon salt1/4 teaspoon pepper8 bacon strips, cooked and crumbled, optional Preparation In a large skillet, melt 1 tablespoon butter over medium-high heat. Pour eggs into skillet. As eggs set, lift edges, letting uncooked portion flow underneath. Remove eggs and keep warm. In the same skillet, melt the remaining 3 Tbsp....
Ingredients 1/2 lb. medium shrimp 1/4 c. fish sauce 1 tsp. sugar 1/2 tsp. Freshly ground black pepper 4 large shallots 1/2 c. jasmine or other aromatic long-grain white rice 2 tbsp. canola oil 3 c. frozen or fresh peas 2 c. baby or chopped spinach (optional) 1 1/2 c. lightly packed cilantro (including stems) 6 scallions Preparation Step 1Halve shrimp lengthwise, then crosswise. In a medium bowl, toss shrimp with 1/4 cup fish sauce, sugar, pepper, and shallots, cover and set aside at room temperature to marinate for 1 hour....
Ingredients 1 pound smoked kielbasa or Polish sausage, sliced1/2 pound boneless skinless chicken breasts, cut into 1-inch cubes1 can (14-1/2 ounces) beef broth1 can (14-1/2 ounces) diced tomatoes, undrained2 celery ribs, chopped1/3 cup tomato paste4 garlic cloves, minced1 tablespoon dried parsley flakes1-1/2 teaspoons dried basil1 teaspoon cayenne pepper1/2 teaspoon salt1/2 teaspoon dried oregano1 pound cooked medium shrimp, peeled and deveined2 cups cooked rice Preparation In a 4-qt. slow cooker, combine the first 12 ingredients....
Ingredients 2 lb. carrots 8 skinless chicken thighs (about 2 1/2 pounds total) 1 clove garlic 1 stick cinnamon 1/2 tsp. ground cumin Coarse salt and ground pepper 1/4 c. golden raisins 1/2 c. Cilantro leaves 1/4 c. sliced almonds couscous Preparation Step 1Place carrots in slow cooker. In a bowl, toss together chicken, garlic, cinnamon, cumin, 1 teaspoon salt, and 1/4 teaspoon pepper; add to slow cooker. Cover, and cook on high, 4 hours (or on low, 8 hours), adding raisins 15 minutes before cooking is done....
Ingredients 2 tablespoons olive oil1 large sweet onion, finely chopped2 tablespoons chili powder1 teaspoon dried oregano1 teaspoon dried tarragon1 teaspoon ground cumin3/4 teaspoon salt1/2 teaspoon ground cinnamon1/2 teaspoon pepper3 garlic cloves, minced2 tablespoons tequila, optional1 carton (32 ounces) reduced-sodium vegetable broth1 can (14-1/2 ounces) reduced-sodium chicken broth4 medium sweet potatoes, peeled and cubed2 ounces bittersweet chocolate, finely choppedOptional: Cubed avocado, Cotija cheese, chopped onion, corn and cilantro leaves Preparation In a large skillet, heat oil over medium-high heat....
Ingredients 3 tablespoons liquid smoke1 tablespoon maple syrup2 teaspoons smoked paprika1/2 teaspoon ground cumin1 package (8 ounces) tempeh, thinly sliced2 tablespoons canola oil Preparation Whisk together liquid smoke, maple syrup, paprika and cumin in an 8-in. square baking dish; add sliced tempeh. Gently toss to coat. Cover and refrigerate at least 1 hour. Heat oil in large saucepan over medium heat. In batches, cook tempeh until golden brown, 2-3 minutes per side....
Ingredients 1 container herb-marinated small fresh mozzarella balls (bocconcini) 2 boneless beef top loin (strip) steaks 3 tbsp. balsamic vinegar 1 medium zucchini 1 large yellow bell pepper 1 c. small red grape tomatoes Preparation Step 1Drain bocconcini, reserving and combining 1/3 cup marinade and vinegar in small bowl; toss zucchini and bell pepper with 2 tablespoons marinade mixture, refrigerating until ready to use. Place steaks and remaining marinade mixture in food-safe plastic bag, closing bag securely; marinate in refrigerator 15 minutes to 2 hours....
Ingredients 1 package (5 ounces) spring mix salad greens1 large tomato, seeded and chopped1 large red onion, chopped1 medium ripe avocado, peeled and chopped1 cup canned black beans, rinsed and drained4 green onions, chopped1/2 cup shredded reduced-fat cheddar cheese1/2 cup minced fresh cilantroDRESSING:1/2 cup salsa verde1/2 cup fat-free plain Greek yogurt2 tablespoons minced fresh cilantro1 tablespoon thinly sliced green onion1 tablespoon lemon juice1 tablespoon white wine vinegar1 tablespoon olive oil1-1/2 teaspoons honey1/8 teaspoon pepper...
Ingredients 2 pounds ground beef1 medium onion, chopped2 garlic cloves, minced1 teaspoon salt1/4 teaspoon pepper1 package (7 ounces) thin spaghetti, broken into thirds2 large eggs3/4 cup whole milk1 jar (28 ounces) meatless spaghetti sauce28 pepperoni slices3/4 cup sliced fresh mushrooms1/3 cup sliced ripe olives2 cups shredded mozzarella cheese Preparation In a large skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. stir in salt and pepper; set aside....
Ingredients 1 pound dry red kidney beans2 teaspoons paprika1/2 to 1 teaspoon cayenne pepper1 teaspoon freshly ground black pepper2 bay leaves1 teaspoon ground cumin1 quart water1 large smoked ham hock2 to 2 teaspoons salt1-1/2 cups chopped celery1-1/2 cups chopped onion2 garlic cloves, minced1/2 teaspoon hot pepper sauce3 tablespoons minced fresh parsleyCooked rice Preparation Sort and rinse beans. In a large Dutch oven or kettle, place all ingredients except parsley and rice....
Ingredients 2 pounds fresh baby spinach5 tablespoons butter3 tablespoons olive oil3 garlic cloves, minced1 tablespoon Italian seasoning3/4 teaspoon salt1 cup grated Parmesan cheese Preparation Preheat oven to 400°. In a stockpot, bring 5 cups water to a boil. Add spinach; cook, covered, 1 minute or just until wilted. Drain well. In a small skillet, heat butter and oil over medium-low heat. Add garlic, Italian seasoning and salt; cook and stir until garlic is tender, 1-2 minutes....
Ingredients 1 package (2 pounds) frozen cubed hash brown potatoes1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted1-1/2 cups 2% milk1 cup shredded cheddar cheese1/2 cup plus 1 tablespoon butter, melted, divided1/4 cup dried minced onion1/2 teaspoon salt1/8 teaspoon pepper3/4 cup crushed cornflakes Preparation In a large bowl, combine the hash browns, soup, milk, cheese, 1/2 cup butter, onion, salt and pepper. Pour into a greased 5-qt. slow cooker. Cover and cook on low until potatoes are tender, 3-4 hours....
Ingredients c. lightly packed flat-leaf parsley leaves 3 tbsp. drained capers 1 clove garlic 4 tsp. lemon juice 1 tsp. anchovy paste 1/2 tsp. Dijon mustard 3/4 tsp. salt 1/4 tsp. fresh-ground black pepper 1/2 c. plus 1 tablespoon olive oil 4 tuna steaks 1 avocado Preparation Step 1Put the parsley, capers, garlic, lemon juice, anchovy paste, mustard, 1/2 teaspoon of the salt, and 1/8 teaspoon of the pepper into a food processor....
Ingredients 8 ounces uncooked thin spaghetti1 tablespoon olive oil3/4 pound uncooked shrimp (26-30 per pound), peeled and deveined2 cloves garlic, minced1/4 to 1/2 teaspoon crushed red pepper flakes1 can (14-1/2 ounces) petite diced tomatoes, undrained10 fresh basil leaves, torn1/2 teaspoon salt1/8 teaspoon pepper1/4 cup grated Parmesan cheese Preparation Cook spaghetti according to package directions. In a large skillet, heat oil over medium-high heat. Add shrimp; cook until shrimp begin to turn pink, 1-2 minutes....
Ingredients 1 carton (32 ounces) vegetable or chicken stock3 cups V8 or tomato juice2 cups water2 medium potatoes, peeled and chopped2 celery ribs, chopped2 medium carrots, chopped1 can (14-1/2 ounces) diced tomatoes, undrained1 medium onion, chopped3 garlic cloves, minced2 bay leaves1 tablespoon Italian seasoning1 teaspoon salt1/2 teaspoon pepper1 can (16 ounces) kidney beans, rinsed and drained1 can (15 ounces) cannellini beans, rinsed and drained1 can (14-1/2 ounces) cut green beans, drained1 small zucchini, chopped1 cup uncooked ditalini or other small pastaGrated Parmesan cheese, optional...
