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Ingredients 2 pounds sliced fresh mushrooms3/4 cup butter, divided1 cup heavy whipping cream1 large egg yolk1 tablespoon minced fresh parsley1 tablespoon lemon juice1 teaspoon salt1/2 teaspoon paprika2 cups crushed butter-flavored crackers Preparation In a large skillet, saute mushrooms in batches in 1/4 cup butter until mushrooms are tender and liquid is evaporated. In a large bowl, whisk the cream, egg yolk, parsley, lemon juice, salt and paprika. Add mushrooms and stir until blended....

Ingredients 3/4 c. extra-virgin olive oil 2 tbsp. extra-virgin olive oil 6 clove garlic 3 lb. parsnips 1 1/2 c. sliced pitted Medjool dates 5 sprig marjoram salt Freshly ground pepper 1 c. plain Greek yogurt 3 tbsp. fresh lemon juice 2 tsp. ground sumac Preparation Step 1Preheat the oven to 350 degrees F. In a large skillet, heat the 3/4 cup of olive oil with the garlic and cook over moderate heat until the garlic is golden....

Ingredients 1 tablespoon finely chopped onion1 garlic clove, minced1 tablespoon vegetable oil5 cups chopped cabbage1 tablespoon soy sauce1/2 teaspoon sugar1/8 teaspoon pepper Preparation In a skillet or wok, saute onion and garlic in oil until tender. Add cabbage; cook and stir until crisp-tender, about 5 minutes. Reduce heat; add soy sauce, sugar and pepper. Cook and stir for 3-5 minutes or until cabbage is tender.

Ingredients 12 ounces uncooked angel hair pasta1/2 pound uncooked medium shrimp, peeled and deveined2 tablespoons olive oil2 garlic cloves, minced2-1/2 pounds fresh tomatoes (about 8 medium), chopped1/4 cup reduced-sodium chicken broth1 teaspoon sugar1 teaspoon reduced-sodium chicken bouillon granules1/2 teaspoon salt1/8 teaspoon pepper1 package (8 ounces) imitation crabmeat, chopped Preparation Cook pasta according to package directions. Meanwhile, in a large nonstick skillet, saute shrimp in oil for 5 minutes or until shrimp turn pink....

Ingredients 1-3/4 cups sliced fresh mushrooms1 garlic clove, minced3 tablespoons canola oil, divided1 can (14-1/2 ounces) diced tomatoes, drained1-1/2 teaspoons dried oregano1 teaspoon sugar1 teaspoon dried thymeSalt and pepper to taste1/2 pound lump crabmeat or imitation crabmeat1/2 pound bay scallops1/2 pound uncooked small shrimp, peeled and deveined1 cup cooked long grain rice3/4 cup shredded Parmesan cheese Preparation Preheat oven to 350°. In a large saucepan, saute mushrooms and garlic in 1 tablespoon oil, 3-4 minutes....

Ingredients 3 tablespoons olive oil, divided3 pounds bone-in country-style pork ribs1 medium onion, chopped3 to 5 garlic cloves, minced2 cans (28 ounces each) crushed or diced tomatoes, drained1 can (14-1/2 ounces) Italian diced tomatoes, drained3 bay leaves2 tablespoons chopped fresh parsley2 tablespoons chopped capers, drained1/2 teaspoon dried basil1/2 teaspoon dried rosemary, crushed1/2 teaspoon dried thyme1/2 teaspoon crushed red pepper flakes1/2 teaspoon salt1/2 teaspoon sugar1 cup beef broth1/2 cup dry red wine or additional beef brothHot cooked pastaGrated Parmesan cheese, optional...

Ingredients 4 cans (15-1/2 ounces each) great northern beans, rinsed and drained4 medium carrots, finely chopped (about 2 cups)1 cup vegetable stock6 garlic cloves, minced2 teaspoons ground cumin3/4 teaspoon salt1/8 teaspoon chili powder4 cups fresh baby spinach, coarsely chopped1 cup oil-packed sun-dried tomatoes, patted dry and chopped1/3 cup minced fresh cilantro1/3 cup minced fresh parsley Preparation In a 3-qt. slow cooker, combine the first 7 ingredients. Cook, covered, on low 4-5 hours or until carrots are tender, adding spinach and tomatoes during the last 10 minutes of cooking....

Ingredients 1 stick unsalted butter 1 1/2 c. all-purpose flour 3/4 c. stone-ground yellow or white cornmeal 1 tbsp. baking powder 1 tbsp. sugar 2 tsp. kosher salt 2 large eggs 1 1/4 c. milk 1 1/2 c. well-drained Corn Relish with Roasted Peppers Preparation Step 1Preheat the oven to 425 degrees F. Heat a 10-inch cast-iron skillet over low heat and add 2 tablespoons of the butter.Step 2In a large bowl, whisk the flour with the cornmeal, baking powder, sugar, and salt....

Ingredients 12 hard-boiled large eggs1/2 cup mayonnaise3 chipotle peppers in adobo sauce, finely chopped1 tablespoon capers, drained1 tablespoon stone-ground mustard1/4 teaspoon salt1/4 teaspoon white pepperMinced fresh cilantro Preparation Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Add the mayonnaise, chipotle peppers, capers, mustard, salt and white pepper; mix well. Stuff or pipe into egg whites. Refrigerate until serving. Sprinkle with cilantro.

Ingredients 1 cup chickpea flour1 cup water2 tablespoons extra virgin olive oil, divided3/4 teaspoon saltOptional toppings: Za’atar seasoning, sea salt flakes, coarsely ground pepper and additional extra virgin olive oil Preparation In a small bowl, whisk chickpea flour, water, 1 tablespoon oil and salt until smooth. Let stand 30 minutes. Meanwhile, preheat broiler. Place a 10-in. cast-iron skillet in oven until hot, about 5 minutes. Add remaining 1 tablespoon oil to the pan; swirl to coat....

Ingredients 1 pound ground beef3/4 cup chopped onion1 can (16 ounces) kidney beans, rinsed and drained1 can (14-1/2 ounces) diced tomatoes, undrained1/2 cup uncooked instant rice1/2 cup water3 tablespoons chopped green pepper1-1/2 teaspoons chili powder1/2 teaspoon garlic salt1/2 teaspoon salt1 cup corn chips3/4 cup shredded cheddar cheese Preparation In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the beans, tomatoes, rice, water, green pepper and seasonings....

Ingredients 1 cup baking cocoa2 cups boiling water1 cup butter, softened2-1/4 cups sugar4 large eggs, room temperature1-1/2 teaspoons vanilla extract2-3/4 cups all-purpose flour2 teaspoons baking soda1/2 teaspoon baking powder1/2 teaspoon saltGANACHE:10 ounces semisweet chocolate, chopped1 cup heavy whipping cream2 tablespoons sugarFROSTING:1 cup butter, softened4 cups confectioners’ sugar1/2 cup baking cocoa1/4 cup 2% milk2 teaspoons vanilla extractGARNISH:3/4 cup sliced almonds, toasted Preparation Preheat oven to 350°. In a small bowl, combine cocoa and water; set aside to cool completely....

Ingredients 3-1/2 cups fresh baby carrots2 tablespoons butter2 tablespoons sugar1 tablespoon prepared horseradish1 teaspoon dried parsley flakesSalt and pepper to taste Preparation Place carrots in a saucepan and cover with water; bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until tender. Drain and keep warm. In the same pan, melt butter; stir in the sugar, horseradish and parsley. Add the carrots, salt and pepper; stir gently to coat....

Ingredients 1/4 cup olive oil 2 tablespoons rice vinegar1 tablespoon reduced-sodium soy sauce1 tablespoon sesame oil 2 teaspoons minced fresh gingerroot1 small garlic clove, minced1 teaspoon sugarBEEF:1 tablespoon reduced-sodium soy sauce2 garlic cloves, minced2 teaspoons sugar 1 to 2 teaspoons crushed red pepper flakes1 teaspoon sesame oil1 beef top sirloin steak (1 pound), cut into 1/4-inch strips 1 tablespoon olive oilSALAD:8 cups torn mixed salad greens1 cup shredded carrots1/2 cup thinly sliced cucumber4 radishes, thinly sliced...

Ingredients 5 medium plums, divided 1/2 cup water2 tablespoons ketchup1 chipotle pepper in adobo sauce, finely chopped1 tablespoon sugar1 tablespoon olive oil6 salmon fillets (6 ounces each) 3/4 teaspoon salt Preparation Coarsely chop 2 plums; place in a small saucepan. Add water; bring to a boil. Reduce heat; simmer, uncovered, 10-15 minutes or until plums are softened and liquid is almost evaporated. Cool slightly. Transfer to a food processor; add ketchup, chipotle, sugar and oil....

Ingredients 1 tube (18 ounces) refrigerated sugar cookie dough, softened1 package (8 ounces) cream cheese, softened1/4 cup sugar1/2 teaspoon almond extract1 cup fresh blueberries1 cup fresh raspberries1 cup halved fresh strawberries Preparation Press cookie dough onto an ungreased 12-in. pizza pan. Bake at 350° for 10-15 minutes or until golden brown. Cool on a wire rack. In a small bowl, beat the cream cheese, sugar and extract until smooth. Spread over crust....

Ingredients 8 tbsp. cream cheese 8 tbsp. butter 1/4 c. heavy cream 1 tbsp. granulated sugar 1/4 tsp. kosher salt 1 c. all-purpose flour c. strawberry or apricot jam 3/4 c. strawberries or chopped apricots 1 egg 1 1/2 tbsp. Raw turbinado sugar Preparation Step 1In a food processor, pulse together cream cheese, butter, cream, granulated sugar, and salt until smooth. Add flour and pulse until a sticky dough forms. Cover dough snugly in plastic wrap; chill until firm, 2 to 3 hours....

Ingredients 2 cups ketchup2/3 cup honey1/3 cup packed brown sugar2 tablespoons finely chopped sweet onion2 tablespoons spicy brown mustard4 garlic cloves, minced1 tablespoon Worcestershire sauce1 tablespoon cider vinegar16 chicken drumsticks Preparation In a large saucepan, mix the first eight ingredients; bring to a boil. Reduce heat; simmer, uncovered, 15-20 minutes to allow flavors to blend, stirring occasionally. Reserve 2 cups sauce for serving. On a lightly greased grill rack, grill chicken, covered, over medium heat 15-20 minutes or until a thermometer reads 170°-175°, turning occasionally and brushing generously with remaining sauce during the last 5 minutes....

Ingredients 1 teaspoon chopped green onion1 garlic clove, minced2 tablespoons butter, divided1 teaspoon Dijon mustard2 beef tenderloin steaks (1 inch thick and 6 ounces each)1/8 teaspoon salt1/8 teaspoon pepper1 tablespoon lemon juice1-1/2 teaspoons Worcestershire sauce1 tablespoon minced chives1 tablespoon minced fresh parsley Preparation In a skillet, saute onion and garlic in 1 tablespoon butter and mustard until tender. Rub both sides of steaks with salt and pepper; add to skillet. Cook 5-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°)....

Ingredients One can roasted red peppers 1 clove garlic 1/2 tsp. Wine vinegar 2 tbsp. chopped fresh parsley 1/2 tsp. sugar 4 tbsp. Cooking oil 3/4 tsp. salt fresh-ground black pepper 1/2 lb. medium shrimp 1/2 lb. sea scallops 1 lb. center-cut salmon fillet Preparation Step 1In a food processor or blender, puree the red peppers and garlic with the vinegar, parsley, sugar, 3 tablespoons of the oil, 1/4 teaspoon of the salt and 1/4 teaspoon of black pepper....