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Ingredients 1 medium green pepper, chopped1 small onion, chopped2 tablespoons canola oil3 medium potatoes (about 1 pound), peeled, cooked and diced1 cooked steak, diced (about 1 cup)1/4 to 1/2 teaspoon garlic powderSalt and pepper to taste1/4 cup shredded Monterey Jack cheese4 eggs Preparation In a large skillet, saute the green pepper and onion in oil until tender. Stir in potatoes. Reduce heat; cover and cook over low heat for 10 minutes or until the potatoes are heated through, stirring occasionally....

Ingredients 3 tablespoons olive oil2 shallots, finely chopped2 garlic cloves, minced6 plum tomatoes, chopped1/2 cup white wine or chicken broth1 tablespoon dried oregano1/2 teaspoon salt1/2 teaspoon crushed red pepper flakes1/4 teaspoon sweet paprika2 pounds uncooked large shrimp, peeled and deveined2/3 cup crumbled feta cheese2 teaspoons minced fresh mintHot cooked rice Preparation In a large skillet, heat oil over medium-high heat. Add shallots and garlic; cook and stir until tender. Add tomatoes, wine, oregano, salt, pepper flakes and paprika; bring to a boil....

Ingredients 2-1/2 cups uncooked penne pasta1 pound ground beef1 small onion, chopped1 package (16 ounces) frozen mixed vegetables1-1/2 cups water1 can (15 ounces) tomato sauce1 can (6 ounces) tomato paste1 envelope sloppy joe mix1 tablespoon dried parsley flakes1/2 teaspoon dried oregano2 cups 2% cottage cheese1-1/2 cups shredded Colby-Monterey Jack cheese, divided Preparation Cook pasta according to package directions. Meanwhile, cook beef and onion in a large skillet over medium heat until meat is no longer pink, breaking it into crumbles; drain....

Ingredients 1 beef sirloin tip roast (2-1/2 pounds), cut in half2 teaspoons canola oil1-1/2 cups sliced fresh mushrooms1/3 cup sliced green onions2 garlic cloves, minced1-1/2 cups brewed coffee1 teaspoon liquid smoke, optional1/2 teaspoon salt1/2 teaspoon chili powder1/4 teaspoon pepper1/4 cup cornstarch1/3 cup cold water Preparation In a large nonstick skillet, brown roast on all sides in oil over medium-high heat. Place in a 5-qt. slow cooker. In the same skillet, saute mushrooms, onions and garlic until tender; stir in the coffee, liquid smoke if desired, salt, chili powder and pepper....

Ingredients 2 tablespoons brown sugar4-1/2 teaspoons paprika2 tablespoons coarsely ground pepper, divided1 tablespoon kosher salt1 teaspoon chili powder1/2 teaspoon cayenne pepper1 boneless pork shoulder butt roast (3 to 4 pounds), cut in half1 cup cider vinegar1/4 cup beef broth1/4 cup barbecue sauce2 tablespoons Worcestershire sauce1-1/2 teaspoons hickory liquid smoke, optional10 kaiser rolls, split Preparation In a small bowl, combine the brown sugar, paprika, 1 tablespoon pepper, salt, chili powder and cayenne....

Ingredients 1 cup chopped roasted sweet red peppers, drained1/2 cup vegan mayonnaise1/4 cup chopped fresh dill1 tablespoon red wine vinegar1 teaspoon freshly ground pepper1 teaspoon sugar, optionalSMOKY BLACK-EYED PEA CAKES:2 tablespoons water1 tablespoon ground flaxseed1 can (15-1/2 ounces) black-eyed peas, rinsed and drained1/2 cup finely chopped onion6 tablespoons panko bread crumbs, divided1/4 cup cornmeal1 jalapeno pepper, seeded and minced2 garlic cloves, minced1 teaspoon fine sea salt1 teaspoon ground cumin1 teaspoon smoked paprika1/2 to 1 teaspoon dried thyme1 teaspoon cider vinegar2 tablespoons dry bread crumbsOil for frying...

Ingredients 2 cups molasses1 cup butter, melted1 cup sour cream1 tablespoon lemon juice8 cups all-purpose flour1 cup packed brown sugar3 teaspoons each ground cinnamon, nutmeg and cloves2-1/4 teaspoons baking soda1 teaspoon grated lemon zest3/4 teaspoon salt3 cups chopped walnuts1-2/3 cups raisins1/4 cup chopped candied lemon peel1/4 cup chopped candied orange peelFROSTING:4-1/2 cups confectioners’ sugar1 cup heavy whipping cream2 tablespoons lemon juiceGARNISH:4 cups red and/or green candied cherries, cut as desired...

Ingredients 4 tablespoons chili powder2-1/2 teaspoons ground coriander2-1/2 teaspoons ground cumin1-1/2 teaspoons garlic powder1 teaspoon dried oregano1/2 teaspoon cayenne pepperADDITIONAL INGREDIENTS:1 pound boneless beef top round steak, cut into 1-inch pieces2 teaspoons canola oil1 pound lean ground beef (90% lean)1 medium onion, chopped1 can (28 ounces) diced tomatoes, undrained2 cans (16 ounces each) chili beans, undrained, divided Preparation In a large bowl, combine the first six ingredients. Store in an airtight container in a cool, dry place....

Ingredients 1/2 cup peach preserves3 tablespoons finely chopped seeded jalapeno pepper1 tablespoon reduced-sodium soy sauce1-1/2 teaspoons chili garlic sauce1 teaspoon spicy brown mustard1 teaspoon olive oil1/8 teaspoon plus 1/2 teaspoon salt, divided4 boneless skinless chicken breast halves (6 ounces each) Preparation In a small bowl, combine the first six ingredients; stir in 1/8 teaspoon salt. Reserve half of the glaze for serving. Sprinkle chicken with remaining salt; place on greased grill rack....

Ingredients 1 envelope onion soup mix4 boneless skinless chicken breast halves (4 ounces each)2 tablespoons olive oil1 can (15 ounces) pinto beans, rinsed and drained1 cup frozen corn1/2 cup picante sauce1 can (4 ounces) chopped green chiles1/4 cup chopped green onions1/2 cup sour cream1/2 cup jalapeno pepper jelly1 tablespoon lemon juice2 cups chopped iceberg lettuce2 cups torn romaine1 small sweet red pepper, thinly sliced1/4 cup minced fresh cilantro2 jalapeno peppers, seeded and chopped, optional...

Ingredients 2 cups quartered small red potatoes1 cup fresh baby carrots1/2 cup water1/2 teaspoon chicken bouillon granules2 cups cut fresh asparagus (2-inch pieces)1 medium zucchini, cut into 1/4-inch slices1 tablespoon butter, melted1-1/2 teaspoons Dijon mustard1/2 teaspoon dried thyme1/4 teaspoon salt Preparation In a large saucepan, bring the potatoes, carrots, water and bouillon to a boil. Reduce heat; cover and simmer for 10 minutes. Add the asparagus and zucchini; cover and simmer for 10 minutes longer or until crisp-tender....

Ingredients 1 1/2 c. all-purpose flour 1 1/2 c. whole-wheat pastry flour 1/4 c. granulated sugar 2 tbsp. granulated sugar 1 tbsp. baking powder 1/2 tsp. baking soda 1/2 tsp. salt 1 stick cold unsalted butter 1 1/4 c. buttermilk 1 1/2 c. sliced strawberries 2 tbsp. turbinado sugar (also called Sugar in the Raw) 1/2 c. sliced almonds 2 c. confectioners’ sugar 3 tbsp. buttermilk 1/2 tsp. pure almond extract...

Ingredients 1/2 cup butter3 ounces unsweetened chocolate1-1/4 cups sugar1 teaspoon vanilla extract3 large eggs1 cup all-purpose flour1 teaspoon baking powder1/2 teaspoon salt2/3 cup sauerkraut, rinsed, drained and finely chopped1/2 cup chopped walnutsCHOCOLATE GLAZE:1/4 cup butter2 to 3 tablespoons whole milk1/2 cup packed brown sugar1 ounce unsweetened chocolate1/2 cup chopped walnuts1/2 cup confectioners’ sugar1/2 teaspoon vanilla extract Preparation In a small saucepan, melt butter and chocolate over low heat, stirring until smooth....

Ingredients 1/2 pound maple pork sausage1 large sweet potato, peeled and cut into 1/2-inch pieces1 medium red onion, chopped2 teaspoons chili powder 1/4 teaspoon plus 1/8 teaspoon salt, divided 1/4 teaspoon plus 1/8 teaspoon pepper, divided1/2 cup shredded cheddar cheese1 tablespoon butter4 large eggsSalsa, optional Preparation In a large nonstick skillet, cook sausage over medium heat 4-6 minutes or until no longer pink, breaking into crumbles; drain. Stir in sweet potato, onion, chili powder and 1/4 teaspoon each salt and pepper....

Ingredients 2-1/4 cups all-purpose flour, divided1 tablespoon baking powder1-1/4 teaspoons minced chives, divided1-1/4 teaspoons dried parsley flakes, divided1 teaspoon seasoned salt3/4 teaspoon dried tarragon, divided1/2 teaspoon sugar5 tablespoons cold butter, divided2 tablespoons shortening2-3/4 cups milk, divided1 pound bulk spicy or breakfast pork sausage1/4 teaspoon pepperDash crushed red pepper flakes2 teaspoons chicken bouillon granules Preparation In a large bowl, combine 2 cups flour, baking powder, 3/4 teaspoon chives, 3/4 teaspoon parsley, seasoned salt, 1/2 teaspoon tarragon and sugar....

Ingredients 2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted1 can (10-3/4 ounces) condensed cream of celery soup, undiluted2-2/3 cups 2% milk4 green onions, chopped1/2 cup finely chopped celery1 garlic clove, minced1 teaspoon Worcestershire sauce1/4 teaspoon hot pepper sauce1-1/2 pounds uncooked medium shrimp, peeled and deveined1 can (6 ounces) crabmeat, drained, flaked and cartilage removed1 jar (4-1/2 ounces) whole mushrooms, drained3 tablespoons Madeira wine or chicken broth1/2 teaspoon salt1/2 teaspoon pepperThinly sliced green onions, optional...

Ingredients kosher salt 1/4 c. fresh lime juice 2 tbsp. extra-virgin olive oil cilantro sprigs 4 large carrots 3 double-rib pork chops 1 oz. dried seaweed such as hijiki or wakame 1/2 tsp. crushed red pepper Preparation Step 1Preheat the oven to 350 degrees F. In a bowl, stir the lime juice, crushed red pepper, and 1 teaspoon of salt until the salt dissolves. Add the carrots and toss to coat....

Ingredients 1/2 cup chopped onion1/2 cup chopped green pepper1 tablespoon canola oil1 can (15 ounces) black beans, rinsed and drained1 can (14-1/2 ounces) diced tomatoes, undrained1 cup chicken broth1/3 cup picante sauce1 teaspoon ground cumin1/2 teaspoon dried basil1 pound cooked medium shrimp, peeled and deveinedHot cooked rice, optional Preparation In a large saucepan, saute onion and green pepper in oil for 4-5 minutes or until crisp-tender. Stir in the beans, tomatoes, broth, picante sauce, cumin and basil....

Ingredients 2 pounds cooked medium shrimp, peeled and deveined1 medium red onion, sliced and separated into rings2 medium lemons, cut into slices1 cup pitted ripe olives, drained1/2 cup olive oil1/3 cup minced fresh parsley3 tablespoons lemon juice3 tablespoons red wine vinegar1 garlic clove, minced1 bay leaf1 tablespoon minced fresh basil or 1 teaspoon dried basil1 teaspoon salt1 teaspoon ground mustard1/4 teaspoon pepper Preparation In a 3-qt. glass serving bowl, combine shrimp, onion, lemons and olives....

Ingredients 1 can (49-1/2 ounces) chicken broth1-1/2 pounds smoked ham hocks2 cups each chopped onions, celery and carrots1 package (16 ounces) dried green split peas2 bay leavesSalad croutons, optional Preparation In a 4- or 5-qt. slow cooker, combine the broth, ham hocks, vegetables, split peas and bay leaves. Cover and cook on low for 8-10 hours or until ham hocks and peas are tender. Discard bay leaves. Remove meat from bones when cool enough to handle; cut ham into small pieces and set aside....