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Ingredients 1/4 cup butter, softened2 teaspoons rubbed sage3 garlic cloves, minced1 teaspoon dried minced onion1 teaspoon dried thyme1/2 teaspoon salt1/4 teaspoon pepper1 bone-in turkey breast (5 to 6 pounds) Preparation In a small bowl, combine the butter, sage, garlic, onion, thyme, salt and pepper. With fingers, carefully loosen the skin from both sides of turkey breast. Spread 2 tablespoons butter mixture under turkey skin; spread remaining mixture over skin. Place breast side up on a rack in a roasting pan....

Ingredients 1 package (1/4 ounce) active dry yeast1/4 cup warm water (110° to 115°)4 cups all-purpose flour1/4 cup sugar1 teaspoon salt1 cup cold butter, cubed1 cup warm milk (110° to 115°)3 egg yolks, lightly beatenFILLING:3 tablespoons butter, softened1/2 cup sugar2 teaspoons ground cinnamonGLAZE:1-1/2 cups confectioners’ sugar2 tablespoons butter, softened1-1/2 teaspoons vanilla extract2 tablespoons milk Preparation In a small bowl, dissolve yeast in water; set aside. In a large bowl, combine flour, sugar and salt; cut in the butter until crumbly....

Ingredients 4 eggs2 cups milk2 teaspoons vanilla extract1 teaspoon ground cinnamon1/2 teaspoon ground nutmeg12 cups cubed day-old bread (1/2-in. cubes)3 tablespoons butter1/2 to 2/3 cup sugar Preparation In a large bowl, beat eggs. Add milk, vanilla, cinnamon and nutmeg. Add bread cubes and toss; let stand for 5 minutes. Melt butter in a large skillet. Add bread cubes and stir until cooked and browned. Gradually add sugar; stir to coat evenly....

Ingredients 2 tablespoons chicken bouillon granules2 tablespoons dried parsley flakes1 tablespoon dried minced onion1/4 teaspoon pepperADDITIONAL INGREDIENTS:2 cups uncooked medium egg noodles1 teaspoon butter1-1/4 cups boiling water Preparation In a bowl, combine bouillon, parsley, onion and pepper. Store in an airtight container in a cool, dry place for up to 6 months. Yield: 3 batches (about 1/3 cup total). To prepare noodles: Place noodles in a greased 1-qt. baking dish. Dot with butter....

Ingredients 6 medium baking potatoes2 tablespoons butter, melted2 tablespoons canola oil1 teaspoon seasoned salt Preparation Cut each potato lengthwise into thirds; cut each portion into thirds. In a large resealable plastic bag, combine the butter, oil and seasoned salt. Add potatoes; shake to coat. Place in a single layer on a greased baking sheet. Bake, uncovered, at 450° for 10-12 minutes on each side or until tender.

Ingredients 2 tablespoons olive oil1 medium onion, chopped1 garlic clove, minced1 teaspoon ground cumin1 teaspoon pepper1/2 to 1 teaspoon chili powder1/2 teaspoon salt1 teaspoon Sriracha chili sauce or hot pepper sauce, optional2 medium tomatoes, chopped4 large eggsChopped fresh cilantroWhole pita breads, toasted Preparation In a large cast-iron or other heavy skillet, heat oil over medium heat. Add onion; cook and stir until tender, 4-6 minutes. Add garlic, seasonings and, if desired, chili sauce; cook 30 seconds longer....

Ingredients Dough for single-crust pie4 cups sliced peeled peaches2 tablespoons peach preserves1 cup sugar1 cup sour cream3 large egg yolks1/4 cup all-purpose flour1 teaspoon vanilla extractTOPPING:1/2 cup all-purpose flour1/2 cup packed brown sugar1/4 cup sugar3 tablespoons chopped pecans1 teaspoon ground cinnamon1/4 cup cold butter, cubed Preparation Preheat oven to 425°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in....

Ingredients 1/2 cup chopped onion4 bacon strips, diced2 tablespoons all-purpose flour1/2 teaspoon ground cumin1/2 teaspoon chili powder1/8 teaspoon garlic powder1 package (32 ounces) frozen cubed hash brown potatoes2 cans (14-1/2 ounces each) chicken broth1 can (14-3/4 ounces) cream-style corn1 can (11 ounces) Mexicorn, drained1 can (4 ounces) chopped green chiles1/4 cup pearl onionsOptional: Sour cream and minced fresh cilantro Preparation In a Dutch oven, saute onion and bacon until onion is tender and bacon is crisp....

Ingredients 1/2 cup sugar1/2 cup water1/4 cup vinegar8 to 10 whole cloves1 cinnamon stick6 fresh peaches, peeled and halved1/2 cup sour cream2 tablespoons brown sugar Preparation In a large saucepan, bring the first five ingredients to a boil. Reduce heat; simmer 10 minutes. Add peaches; simmer until heated through, about 10 minutes. Pour into a shallow dish. Cover and chill 8 hours or overnight. Drain. Spoon peaches into serving dishes; garnish with a dollop of sour cream and sprinkle with brown sugar....

Ingredients 1 package (12 ounces) whole wheat penne pasta1-1/2 pounds boneless skinless chicken breasts, cut into 1/4-in.-thick strips3 tablespoons olive oil, divided 3/4 teaspoon salt, divided 1/4 teaspoon pepper3 garlic cloves, minced1/2 cup reduced-sodium chicken broth1/2 cup dry white wine or additional broth6 plum tomatoes, chopped2 cups fresh baby spinach3/4 cup crumbled feta cheese Preparation In a 6-qt. stockpot, cook pasta according to package directions. Drain; return to pot. Meanwhile, toss chicken with 2 tablespoons oil, 1/2 teaspoon salt and pepper....

Ingredients 2 cups fresh baby spinach, torn2 hard-boiled large eggs, sliced4 cherry tomatoes, halved3 medium fresh mushrooms, sliced1/4 cup salad croutons6 pitted ripe olives, halved3 slices red onion, halvedDRESSING:4 bacon strips, diced1 tablespoon chopped onion2 tablespoons sugar2 tablespoons ketchup1 tablespoon red wine vinegar1 tablespoon Worcestershire sauce Preparation Divide spinach between 2 plates. Arrange the eggs, tomatoes, mushrooms, croutons, olives and red onion over top. In a small skillet, cook bacon over medium heat until crisp....

Ingredients 2 packages (8 ounces each) cream cheese, softened3/4 cup butter, softened2-1/2 cups all-purpose flour1/2 teaspoon saltFILLING:5 bacon strips, diced1/4 cup finely chopped onion2 garlic cloves, minced1 package (10 ounces) frozen chopped spinach, thawed and well drained1 cup 4% cottage cheese1/4 teaspoon salt1/4 teaspoon pepper1/8 teaspoon ground nutmeg1 large egg, beatenSalsa, optional Preparation In a bowl, beat cream cheese and butter until smooth. Combine flour and salt; gradually add to creamed mixture (dough will be stiff)....

Ingredients 2 pounds ground beef2 cups frozen peas and carrots2 cans (12 ounces each) home-style beef gravy2 cups frozen corn2 teaspoons dried minced onion6 cups mashed potatoes Preparation Preheat oven to 350°. In a Dutch oven, cook beef over medium heat 10-12 minutes or until no longer pink, breaking into crumbles; drain. Set aside 16 carrot pieces for eyes; add remaining frozen peas and carrots to pan. Stir in gravy, corn and onion....

Ingredients 1/2 cup sugar1/4 cup cornstarch3 cups whole milk5 egg yolks, beaten1 teaspoon vanilla extractFILLING:4 cups chopped fresh or frozen rhubarb1/4 to 1/2 cup sugar1/4 cup water1/2 cup heavy whipping cream1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes2 cups sliced fresh strawberries Preparation In a heavy saucepan, combine the sugar, cornstarch and milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer....

Ingredients 1-1/2 cups crushed chocolate wafers (about 30 wafers)1/3 cup butter, meltedCARAMEL:3/4 cup sugar1/4 cup heavy whipping cream2 tablespoons butter, cubedDash saltFILLING:2 cups dark chocolate chips3/4 cup heavy whipping cream1 teaspoon vanilla extract1/2 teaspoon large-crystal sea salt Preparation In a small bowl, combine cookie crumbs and butter; press onto the bottom and up the side of a greased 9-in. fluted tart pan with removable bottom. Cover and refrigerate for 30 minutes....

Ingredients 1-1/4 cups yellow cornmeal1/2 teaspoon salt4 cups boiling water1/4 cup grated Parmesan cheese1/2 pound bulk sweet Italian sausage1/2 pound bulk hot Italian sausage1 teaspoon olive oil1 jar (24 ounces) garden-style spaghetti sauce1-1/2 cups shredded part-skim mozzarella cheese Preparation In a large saucepan, combine cornmeal and salt. Gradually add boiling water, whisking constantly. Cook and stir over medium heat for 5 minutes or until mixture comes to a boil. Remove from the heat....

Ingredients 1 pound bulk pork sausage1/4 cup chopped onion6 medium tart baking apples1 egg1/3 cup packed brown sugar1/2 cup maple syrup Preparation In a skillet, cook sausage and onion until sausage is not longer pink and onion is tender; drain and cool slightly. Core apples; cut in half horizontally. Place in an ungreased 13-in. x 9-in. baking pan. In a bowl, combine egg and brown sugar; stir in sausage mixture. Spoon into the apples....

Ingredients 3 large eggs1 cup 2% milk3 tablespoons butter, melted1 tablespoon sugar1 tablespoon finely chopped onion1/4 teaspoon salt1/4 teaspoon pepper4 cups fresh or frozen corn3/4 cup crushed saltines (about 23 crackers), divided Preparation Preheat oven to 325°. In a large bowl, whisk the first seven ingredients until blended. Stir in corn and 1/2 cup crushed saltines. Transfer to a greased 1-1/2-qt. baking dish. Sprinkle with remaining saltines. Bake, uncovered, 55-65 minutes or until golden brown and a knife inserted in the center comes out clean....

Ingredients 1 tube (8 ounces) refrigerated crescent rolls2 medium apples, peeled and quartered1 cup sugar1 cup orange juice1/2 cup butter, cubed1/2 teaspoon apple pie spice Preparation Unroll crescent dough and separate into eight triangles. Roll up one apple wedge in each triangle; pinch edges to seal. Place in a greased 8-in. square baking dish. In a small saucepan, bring sugar, orange juice and butter to a boil. Pour over dumplings (dumplings will float to the top)....

Ingredients 2 tbsp. butter 2 cloves garlic minced 1 onion, diced 2 tsp. fresh thyme kosher salt Freshly ground black pepper 1 c. heavy cream 1/2 c. chicken stock 1/4 c. chopped chives, plus more for garnish 1 c. shredded fontina, divided 4 Yukon gold potatoes, sliced thinly on mandolin Preparation Step 1Preheat oven to 400°. In a large cast iron skillet over medium-high heat, melt butter and add garlic, onion, and thyme....