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Ingredients 4 tablespoons paprika3 tablespoons brown sugar2 tablespoons chili powder1 tablespoon garlic powder1 tablespoon white pepper1 tablespoon celery salt1 tablespoon ground cumin1 tablespoon dried oregano1 tablespoon pepper2 teaspoons cayenne pepper1 teaspoon ground mustard1 beef tri-tip roast or beef sirloin tip roast (2 to 3 pounds)2 cups soaked hickory wood chips or chunks2 tablespoons canola oil Preparation Combine the first 11 ingredients; rub desired amount over roast. Wrap and refrigerate overnight. Store leftover dry rub in an airtight container for up to 6 months....

Ingredients 2 loaves (1 pound each) frozen bread dough1 pound bulk pork sausage2-1/2 cups chopped fresh broccoli1 can (14-1/2 ounces) Italian diced tomatoes, drained1 large onion, chopped2 cups shredded Monterey Jack cheese1 large egg, beaten Preparation Thaw dough and let rise according to package directions. Meanwhile, in a skillet over medium heat, cook sausage until no longer pink. Remove sausage with a slotted spoon and set aside. In the drippings, saute the broccoli, tomatoes and onion until crisp-tender; drain and cool....

Ingredients 2 tablespoons olive oil1 package (12 ounces) fully cooked roasted garlic chicken sausage links or flavor of your choice, cut into 1/2-inch slices1 medium onion, chopped2 tablespoons red curry paste1 garlic clove, minced1 can (14-1/2 ounces) fire-roasted diced tomatoes, undrained1 can (13.66 ounces) coconut milk2 cups chopped fresh spinach1/4 teaspoon salt1/8 teaspoon pepper3 cups hot cooked rice Preparation In a large skillet, heat oil over medium-high heat. Add sausage and onion; cook and stir until onion is tender and sausage is browned, 3-5 minutes....

Ingredients 8 ounces bulk lean turkey breakfast sausage1/2 cup canned diced tomatoes and green chiles6 corn tortillas (6 inches)1/2 cup shredded Monterey Jack cheese1/4 cup shredded pepper jack cheese2 green onions, chopped6 large eggs3/4 cup fat-free milk3/4 teaspoon paprika1/4 teaspoon ground cuminOptional: Reduced-fat sour cream, salsa and additional chopped green onions Preparation Preheat oven to 350°. In a large skillet, cook and crumble sausage over medium heat until no longer pink, 4-6 minutes....

Ingredients 3 tablespoons honey2 tablespoons butter, melted2 tablespoons prepared horseradish1 teaspoon spicy brown mustard1 pork tenderloin (3/4 pound) Preparation In a small bowl, combine the honey, butter, horseradish and mustard. Pour 1/3 cup marinade into a large resealable plastic bag; add the tenderloin. Seal bag and turn to coat; refrigerate for 6-8 hours, turning occasionally. Cover and refrigerate remaining marinade for basting. Drain and discard marinade from pork. In a large skillet, brown pork on all sides....

Ingredients 3/4 c. dry white wine 2 medium shallots 2 tbsp. unsalted butter 2 tbsp. extra-virgin olive oil 2 1/4 lb. sea scallops 36 cherry tomatoes (from 2 pints) 3 c. baby spinach (2 ounces) 1 c. fresh or frozen corn kernels 3/4 c. chopped basil Salt and freshly ground pepper Preparation Step 1Light a grill. Cut six 18-by-20-inch pieces of heavy-duty aluminum foil. In the center of each piece of aluminum foil, combine 2 tablespoons of the white wine with one-sixth of the sliced shallots, 1 piece of butter and 1 teaspoon of olive oil....

Ingredients 3/4 pound fresh asparagus, trimmed and cut into 2-inch pieces1 tablespoon cornstarch3/4 cup chicken broth1 teaspoon reduced-sodium soy sauce3/4 pound sea scallops, halved1 cup sliced fresh mushrooms1 garlic clove, minced2 teaspoons canola oil1 cup halved cherry tomatoes2 green onions, sliced1 teaspoon sesame oil1/8 teaspoon pepper2 cups hot cooked rice Preparation Place asparagus in a saucepan and cover with water; bring to a boil. Cook, uncovered, for 3-5 minutes or until crisp-tender; drain and set aside....

Ingredients 1 boneless venison roast (4 pounds)1-1/2 cups ketchup3 tablespoons brown sugar1 tablespoon ground mustard1 tablespoon lemon juice1 tablespoon soy sauce1 tablespoon liquid smoke, optional2 teaspoons celery salt2 teaspoons pepper2 teaspoons Worcestershire sauce1 teaspoon onion powder1 teaspoon garlic powder1/8 teaspoon ground nutmeg3 drops hot pepper sauce14 to 18 hamburger buns, split Preparation Cut venison roast in half; place in a 5-qt. slow cooker. In a large bowl, combine the ketchup, brown sugar, mustard, lemon juice, soy sauce, liquid smoke if desired and seasonings....

Ingredients 8 ounces fresh chorizo1-1/2 pounds boneless, skinless chicken thighs1 large onion, cut into wedges1 can (14-1/2 ounces) fire-roasted diced tomatoes1/2 cup chicken broth3 tablespoons minced chipotle peppers in adobo sauce3 garlic cloves, minced2 teaspoons ground cumin1 teaspoon dried oregano1/2 teaspoon salt16 corn tortillas (6 inches)Optional: Shredded lettuce and pico de gallo Preparation In a small skillet, fully cook chorizo over medium heat, breaking meat into crumbles, 6-8 minutes; drain. Transfer to a 3- or 4-qt....

Ingredients 2 pounds bulk spicy breakfast pork sausage1 tablespoon rubbed sage1/2 teaspoon fennel seed1 package (12.3 ounces) frozen waffles, cut into bite-sized pieces8 large eggs1-1/4 cups half-and-half cream1/4 cup maple syrup1/4 teaspoon salt1/4 teaspoon pepper2 cups shredded cheddar cheeseAdditional maple syrup Preparation Fold two 18-in.-long pieces of foil into two 18x4-in. strips. Line the sides around the perimeter of a 5-qt. slow cooker with foil strips; spray with cooking spray....

Ingredients 1 tbsp. yellow mustard seeds 1 1/2 tbsp. Dijon mustard 4 smoked pork chops (about 1 3/4 pounds in all) 2 oz. Gruyère tsp. fresh-ground black pepper Preparation Step 1Heat the oven to 425°F. In a small bowl, combine the mustard seeds and Dijon mustard. Cut a pocket, horizontally, in the side of each chop. Spread the inside of the pockets with the mustard mixture and stuff each with a slice of the cheese....

Ingredients 1/2 cup all-purpose flour1 teaspoon salt, optional1 teaspoon paprika1/4 to 1/2 teaspoon dried thyme1/4 teaspoon celery seed1/4 teaspoon pepper1/8 teaspoon garlic powder4 boneless skinless chicken breast halves (1 pound)2 teaspoons butter1/4 cup chopped onion1/4 cup chopped celery3 fresh mushrooms, sliced1 can (14-1/2 ounces) chicken broth3 tablespoons all-purpose flour1 cup evaporated milkHot cooked noodles Preparation In a large resealable bag, combine the first seven ingredients. Cut chicken pieces into thirds; place in the bag and shake to coat....

Ingredients 8 ounces uncooked penne pasta1 package (8 ounces) fat-free cream cheese1/2 cup fat-free milk1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry1 teaspoon dried oregano1 pound lean ground beef (90% lean)2 garlic cloves, minced1 jar (16 ounces) picante sauce1 can (8 ounces) no-salt-added tomato sauce1 can (6 ounces) no-salt-added tomato paste2 teaspoons chili powder1 teaspoon ground cumin1 cup shredded reduced-fat cheddar cheese1 can (2-1/4 ounces) sliced ripe olives, drained1/4 cup sliced green onions...

Ingredients 1/3 cup butter1/3 cup all-purpose flour1 cup heavy whipping cream1 cup whole milk1/4 cup sugar1 teaspoon saltDash white pepper5 cups frozen corn, thawed1/4 cup grated Parmesan cheese Preparation In a saucepan, melt butter over medium heat. Stir in flour until smooth. Gradually add cream, milk, sugar, salt and pepper. Bring to a boil; boil and stir for 2 minutes. Add corn; heat through. Transfer to an ungreased 1-1/2-qt. broiler-proof dish....

Ingredients 3 cups nonfat dry milk powder1-1/2 cups sugar1 cup unsweetened instant tea3/4 cup vanilla powdered nondairy creamer1-1/2 teaspoons ground ginger1-1/2 teaspoons ground cinnamon1/2 teaspoon ground cardamom1/2 teaspoon ground clovesOPTIONAL GARNISH:Whipped cream Preparation In a food processor, combine all dry ingredients; cover and process until powdery. Store in an airtight container in a cool, dry place for up to 6 months. To prepare 1 serving: Dissolve 3 tablespoons mix in 3/4 cup of boiling water; stir well....

Ingredients 1 cup sugar1 teaspoon ground cinnamon1 teaspoon ground allspice1 bottle (64 ounces) apple cider or juice, divided1 can (12 ounces) frozen orange juice concentrate1 liter ginger ale, chilledOrange slices, optional Preparation Place sugar, spices and 1 cup cider in a saucepan; cook and stir over medium heat until sugar is dissolved. Remove from heat; stir in juice concentrate until melted. Transfer to a large pitcher. Stir in remaining cider. Refrigerate, covered, until cold....

Ingredients Dough for single-crust pie1 can (15 ounces) solid-pack pumpkin1-1/4 cups eggnog3/4 cup sugar2 large eggs1 teaspoon ground cinnamon1/2 teaspoon salt1/2 teaspoon ground ginger1/4 teaspoon ground cloves1/4 teaspoon ground nutmeg Preparation Preheat oven to 425°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Place remaining ingredients in a large bowl; beat just until smooth....

Ingredients 1/2 cup baking cocoa1/2 cup canola oil1 cup packed brown sugar1/2 cup molasses1/4 to 1/3 cup water1 large egg3-1/2 cups all-purpose flour3/4 teaspoon baking soda1/2 teaspoon ground cinnamon1/4 teaspoon ground clovesPinch ground nutmegPinch saltFROSTING:6 tablespoons butter, softened3 cups confectioners’ sugar3 to 4 tablespoons 2% milk3/4 teaspoon vanilla extractPinch saltAssorted jimmies Preparation Preheat oven to 350°. In a large bowl, mix cocoa and oil until smooth. Beat in brown sugar, molasses, 1/4 cup water and egg....

Ingredients 1 large egg white3/4 teaspoon vanilla extract2 cups walnut halves1/2 cup sugarDRESSING:1/4 cup canola oil2 tablespoons cider vinegar1 tablespoon sugar1-1/2 teaspoons light corn syrup1 teaspoon poppy seeds1/4 teaspoon salt1/4 teaspoon ground mustardSALAD:8 ounces fresh baby spinach (about 10 cups)1-1/2 cups fresh raspberries Preparation Preheat oven to 300°. In a small bowl, whisk egg white and vanilla until frothy. Stir in walnuts. Sprinkle with sugar; toss to coat evenly. Spread in a single layer in a greased 15x10x1-in....

Ingredients 1 pound smoked kielbasa1 pound dried split peas6 cups water1 cup chopped carrots1 cup chopped onion1 cup chopped celery1 tablespoon minced fresh parsley1 teaspoon salt1/2 teaspoon coarse black pepper2 bay leaves Preparation Cut sausage in half lengthwise; cut into 1/4-in. pieces. Place in a Dutch oven or stockpot; add remaining ingredients. Bring to a boil. Reduce heat; cover and simmer 1-1/4 to 1-1/2 hours or until peas are tender. Remove bay leaves....