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Ingredients 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted2 cups sour cream3/4 cup dry white wine or chicken broth1/2 medium onion, chopped1 cup sliced fresh mushrooms1/2 teaspoon garlic powder1/2 teaspoon salt1/2 teaspoon poultry seasoning1/4 teaspoon pepper6 boneless skinless chicken breast halvesCooked noodles or riceMinced fresh parsley Preparation In a 13x9-in. baking dish, combine the soups, sour cream, wine, onion, mushrooms and seasoning....

Ingredients 1 package (19-1/2 ounces) Italian turkey sausage links, casings removed4 medium onions, chopped (about 3 cups)1/2 cup chopped celery6 cups cubed day-old white or French bread6 cups coarsely crumbled cornbread2 large eggs2 tablespoons steak sauce2 teaspoons onion salt2 teaspoons poultry seasoning2 teaspoons dried parsley flakes1 teaspoon garlic powder1 teaspoon baking powder2-1/2 to 3 cups reduced-sodium chicken broth Preparation Preheat oven to 350°. In a 6-qt. stockpot, cook sausage over medium heat 6-8 minutes or until no longer pink, breaking it into crumbles....

Ingredients 2 cups all-purpose flour2 teaspoons baking powder1 teaspoon salt1/2 teaspoon baking soda2 eggs2 cups buttermilk2 tablespoons canola oil1 pound bulk pork sausage, cooked and drained1-1/2 cups pancake syrup Preparation In a large bowl, combine the flour, baking powder, salt and baking soda. In another bowl, beat the eggs, milk and oil. Stir into dry ingredients just until moistened. Fold in sausage. Pour batter by 1/4 cupfuls onto a lightly greased hot griddle;...

Ingredients 3/4 c. water 2 tsp. salt 1 1/2 lb. large shrimp 1 small jicama (about 3/4 pound) 1 mango 1/2 c. chopped cilantro or flat-leaf parsley 6 tbsp. lemon juice 1/2 tsp. Dijon mustard 1/4 tsp. fresh-ground black pepper 1/4 c. olive oil Preparation Step 1In a large frying pan, bring the water and 3/4 teaspoon of the salt to a boil. Add the shrimp, cover, and bring back to a boil....

Ingredients 1/2 pound uncooked shrimp, peeled, deveined and finely chopped1 log (4 ounces) herbed fresh goat cheese, crumbled1/3 cup chopped green onions1/4 cup panko bread crumbs1 teaspoon minced fresh gingerroot1/2 teaspoon crushed red pepper flakes1/2 teaspoon salt1/4 teaspoon pepper1/2 pound whole baby portobello mushrooms, stems removed2 tablespoons sesame oilThinly sliced green onions, optional Preparation Combine the shrimp, goat cheese, onions, bread crumbs, ginger, pepper flakes, salt and pepper in a small bowl....

Ingredients 1/2 pound beef top sirloin steak (1/2 inch thick)1/4 cup all-purpose flour1/4 cup seasoned bread crumbs1 large egg2 teaspoons water3 tablespoons canola oilCOUNTRY GRAVY:2 tablespoons all-purpose flour1-1/4 cups 2% milk1/4 teaspoon salt1/4 teaspoon white pepper Preparation Flatten steak to 1/4-in. thickness. Cut into 2 serving-size pieces. Place flour and bread crumbs in separate shallow bowls. In another shallow bowl, whisk egg and water. Coat steaks with flour, then dip into egg mixture and coat with crumbs....

Ingredients 1 boneless beef chuck roast (3 pounds)1 tablespoon Italian seasoning4 garlic cloves, minced1 pound fresh baby carrots2 cans (8 ounces each) mushroom stems and pieces, drained2 medium potatoes, cubed2 medium onions, chopped1 envelope brown gravy mix2 cans (11.5 ounces each) tomato juice Preparation In a large nonstick skillet, brown meat on all sides; drain. Sprinkle with Italian seasoning and garlic. Cut roast in half; transfer to a 5-qt. slow cooker....

Ingredients 1/2 cup reduced-fat mayonnaise2 tablespoons sweet pickle relish2 tablespoons ketchup1 tablespoon hickory barbecue sauce1 teaspoon prepared horseradish1 teaspoon prepared mustard1 teaspoon Liquid Smoke, optional Preparation In a small bowl, combine all the ingredients; stir until well-blended. Store, uncovered, in the refrigerator.

Ingredients 1/2 cup pineapple preserves2 tablespoons rice vinegar2 teaspoons minced fresh gingerroot2 garlic cloves, minced3/4 teaspoon salt, divided1/4 teaspoon cayenne pepper4 red snapper fillets (6 ounces each)3 teaspoons olive oil Preparation In a small bowl, combine the preserves, vinegar, ginger, garlic, 1/2 teaspoon salt and cayenne; set aside. Place fillets on a broiler pan coated with cooking spray. Rub fillets with oil; sprinkle with remaining salt. Broil 4-6 in. from the heat for 5 minutes....

Ingredients 2 tablespoons unflavored gelatin1/4 cup cold water1 cup boiling water1 cup sugar1 tablespoon lemon juice1 can (20 ounces) crushed pineapple, drained1 carton (16 ounces) frozen whipped topping, thawed, divided1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes1-1/2 cups sweetened shredded coconut Preparation In a bowl, sprinkle gelatin over cold water; let stand for 1 minute. Add boiling water; stir until gelatin is dissolved. Stir in sugar and lemon juice until sugar is dissolved....

Ingredients 6 pork shoulder or sirloin steaks (1/2 inch thick)3/4 teaspoon salt, divided1/8 teaspoon pepper1/2 cup sliced fresh mushrooms1/2 cup sliced pimiento-stuffed olives1/4 cup chopped green pepper1/4 cup finely chopped onion1 garlic clove, minced1 tablespoon all-purpose flour1 tablespoon sugar2 cups tomato juice Preparation In a skillet over medium-high heat, brown steaks. Place in an ungreased 13-in. x 9-in. baking dish. Sprinkle with 1/4 teaspoon salt and pepper. Top with mushrooms, olives, green pepper, onion and garlic....

Ingredients 4 pounds chicken wings2 cups white vinegar2 cups water1 cup all-purpose flour1 tablespoon adobo seasoning1 teaspoon garlic salt1 teaspoon coarsely ground pepper1 teaspoon kosher salt1 teaspoon onion powderCanola oil for frying1 cup honey barbecue sauce1 cup hickory smoke-flavored barbecue sauce1/4 cup honey1 jalapeno pepper, seeded and minced Preparation Using a sharp knife, cut through the two wing joints; discard wing tips. Place wings in a large bowl; add vinegar and water....

Ingredients 2 pounds chicken wings2 tablespoons soy sauce2 tablespoons ketchup2 tablespoons Sriracha chili sauce1 teaspoon pepper1 teaspoon crushed red pepper flakes1 teaspoon onion powder1/2 teaspoon saltBUTTERSCOTCH SAUCE:1/2 cup sugar1/2 cup 2% milk, warmed2 tablespoons butterCRUMB TOPPING:1 tablespoon butter1/2 cup panko bread crumbs2 green onions, sliced diagonally, divided 1 garlic clove, minced1/2 teaspoon salt1/2 teaspoon pepper2 red bird’s eye chili peppers, sliced, optional Preparation Preheat oven to 400°. Using a sharp knife, cut through the 2 wing joints; discard wing tips....

Ingredients 4 cups fresh spinach2 garlic cloves, minced2 teaspoons olive oil2 tablespoons grated Parmesan cheese, divided1/4 teaspoon salt1/4 teaspoon pepper4 boneless skinless chicken breast halves (4 ounces each)1/2 cup dry whole wheat bread crumbs1 large egg, lightly beaten2 cans (8 ounces each) no-salt-added tomato sauce1 teaspoon dried basil1 teaspoon dried oregano3/4 cup shredded part-skim mozzarella cheese Preparation Preheat oven to 375°. In a large skillet, cook and stir spinach and garlic in oil just until wilted....

Ingredients 1 pound small red potatoes, cut into 1-inch chunks1/2 pound brussels sprouts, halved2 medium parsnips, peeled and cut into 1/2-inch chunks1 small turnip, peeled and cut into 1/2-inch chunks2 small carrots, cut into 1/4- to 1/2-inch slices4-1/2 teaspoons butter1-1/2 teaspoons snipped fresh dill1-1/2 teaspoons white vinegar1-1/2 teaspoons prepared horseradish, drained1/4 teaspoon salt Preparation Place the vegetables in a steamer basket. Place in a large saucepan over 1 in. of water; bring to a boil....

Ingredients 1 small onion, chopped1 garlic clove, minced1/4 teaspoon dried thyme1/4 teaspoon dried basil1 tablespoon butter2 cups 1% milk1 can (10-1/2 ounces) condensed chicken broth, undiluted1/2 cup frozen corn1/2 cup chopped carrot1 medium red potato, cut into 1/2-inch cubes3 tablespoons all-purpose flour1/4 cup cold water1/2 pound salmon fillet, cut into 1-inch pieces1/2 cup chopped zucchini1/2 teaspoon salt1/4 teaspoon pepper1/2 cup shredded reduced-fat cheddar cheese Preparation In a large saucepan over medium heat, cook and stir the onion, garlic, thyme and basil in butter until onion is tender....

Ingredients 1/2 cup plain nonfat yogurt1/4 cup salsa1/4 teaspoon pepper2 cans (5 ounces each) reduced-sodium chunk white tuna, drained and flaked1 cup frozen corn, thawed1 cup chopped green pepperLettuce leaves, optional Preparation In a large bowl, combine the yogurt, salsa and pepper. Stir in the tuna, corn and green pepper. Serve in a lettuce-lined bowl if desired.

Ingredients 1 large head cauliflower, broken into florets (about 7 cups)1 pound sliced baby portobello mushrooms3/4 cup water6 tablespoons butter, divided 4 shallots, finely chopped1/4 cup all-purpose flour1/2 teaspoon salt1/4 teaspoon paprika1-1/4 cups half-and-half cream3/4 cup shredded white cheddar cheese1/4 cup panko bread crumbs Preparation Preheat oven to 350°. Place 1 in. of water and cauliflower in a 6-qt. stockpot; bring to a boil over high heat. Cook, covered, until tender, 7-10 minutes....

Ingredients 3 pounds pork tenderloin, cut into 3-inch lengths2 cans (15 ounces each) black beans, rinsed and drained1 jar (24 ounces) picante sauceHot cooked rice, optional Preparation In a 5-qt. slow cooker, place the pork, beans and picante sauce. Cover and cook on low for 8 hours or until pork is tender. Shred pork; return to slow cooker. Serve with rice if desired.

Ingredients 2 tablespoons olive oil1 medium onion, finely chopped1 teaspoon packed brown sugar2 garlic cloves, minced1 can (28 ounces) crushed tomatoes2 teaspoons dried basil1/2 teaspoon dried oregano1 bay leaf3/4 teaspoon salt1/4 teaspoon pepper Preparation In a small saucepan, heat oil over medium heat. Add onion; cook and stir until tender, 3-5 minutes. Add brown sugar and garlic; cook 1 minute longer. Add the tomatoes, basil, oregano, bay leaf, salt and pepper; bring to a boil....