Posts

Ingredients 3/4 cup packed brown sugar1 teaspoon ground cinnamon1 teaspoon ground nutmeg2 small acorn squash, halved and seeded3/4 cup raisins4 tablespoons butter1/2 cup water Preparation In a small bowl, mix brown sugar, cinnamon and nutmeg; spoon into squash halves. Sprinkle with raisins. Top each with 1 tablespoon butter. Wrap each half individually in heavy-duty foil, sealing tightly. Pour water into a 5-qt. slow cooker. Place squash in slow cooker, cut side up (packets may be stacked)....

Ingredients 2 teaspoons garlic powder2 teaspoons salt2 teaspoons pepper1-1/2 teaspoons ground mustard1-1/2 teaspoons onion powder1-1/2 teaspoons paprika1 teaspoon rubbed sage1/4 to 1/2 teaspoon cayenne pepper1 boneless pork loin roast (3 to 3-1/2 pounds) Preparation Combine the first eight ingredients; rub over entire roast. Cover and refrigerate overnight. Place roast on a greased rack in a roasting pan. Bake, uncovered, at 350° for 2-1/4 to 2-3/4 hours or until a thermometer reads 160°....

Ingredients 1/2 cup apple butter3 tablespoons olive oil1 tablespoon cider vinegar1/8 teaspoon pepper6 cups fresh baby spinach1/2 cup pecan halves1/4 cup shredded Swiss cheese Preparation For dressing, in a jar with a tight-fitting lid, combine the apple butter, oil, vinegar and pepper; shake well. Divide spinach among 4 plates; sprinkle with pecans and cheese. Drizzle with dressing.

Ingredients 1 package (16 ounces) dried green split peas8 cups water3/4 pound potatoes (about 2 medium), cubed2 large onions, chopped2 medium carrots, chopped2 cups cubed fully cooked ham (about 10 ounces)1 celery rib, chopped5 teaspoons reduced-sodium chicken bouillon granules1 teaspoon dried marjoram1 teaspoon poultry seasoning1 teaspoon rubbed sage1/2 to 1 teaspoon pepper1/2 teaspoon dried basil Preparation Place all ingredients in a Dutch oven; bring to a boil. Reduce heat; simmer, covered, until peas and vegetables are tender, 1-1/4 to 1-1/2 hours, stirring occasionally....

Ingredients 3/4 cup sliced onions4 tablespoons canola oil, divided1/4 cup all-purpose flour1 teaspoon salt1/2 teaspoon pepper1/2 teaspoon paprikaPinch ground allspicePinch ground ginger1 pound beef top round steak, cut into 1/2-inch pieces2-1/2 cups boiling water3 medium potatoes, peeled and dicedPastry for single-crust pie Preparation In a large skillet, saute the onions in 2 tablespoons oil until golden. Drain and set aside. In a large resealable plastic bag, combine dry ingredients; add meat and shake to coat....

Ingredients 1 cup boiling water1/2 cup sun-dried tomatoes (not packed in oil), julienned2 teaspoons butter2 cups whole fresh mushrooms, quartered1 shallot, chopped2 garlic cloves, minced1 beef top sirloin steak (1-1/2 pounds), cut into 4 pieces1/2 teaspoon pepper1/4 teaspoon salt1 tablespoon olive oil1/2 cup dry red wine or reduced-sodium beef broth1/4 teaspoon dried thyme1 to 2 tablespoons all-purpose flour1-1/4 cups reduced-sodium beef broth Preparation In a small bowl, pour boiling water over sun-dried tomatoes; let stand 5 minutes....

Ingredients 8 tbsp. unsalted butter 2 medium shallots 10 oz. cultivated white mushrooms 2 tsp. finely chopped fresh thyme 1/4 c. dry sherry 1/4 c. sour cream kosher salt and freshly ground black pepper 24 slice homemade-style white bread Preparation Step 1Preheat the oven to 350 degrees.Step 2Heat half the butter in a large skillet over medium heat. Add the shallots and cook, stirring often, until softened, 3 to 5 minutes....

Ingredients 1 pound mild Italian sausage links, cut into 1-inch slices1 large onion, chopped2 medium apples, peeled and quartered1 can (27 ounces) sauerkraut, rinsed and well drained1 cup water1/2 cup packed brown sugar2 teaspoons caraway seeds Preparation In a large skillet, cook sausage and onion over medium heat until sausage is no longer pink and onion is tender; drain. Stir in the apples, sauerkraut, water, brown sugar and caraway seeds....

Ingredients 1/2 pound bay scallops1 tablespoon lemon juice1 large tomato, peeled, seeded and chopped4 green onions, sliced1 tablespoon olive oil1 tablespoon red wine vinegar2 ounces uncooked angel hair pasta, broken in half1/8 teaspoon saltCoarsely ground pepper to taste Preparation In a microwave-safe dish, combine scallops and lemon juice. Cover and microwave on high for 2-3 minutes or until scallops are opaque. In a small bowl, combine the tomato, onions, vinegar and vinegar....

Ingredients 1/2 cup plus 3 tablespoons all-purpose flour, divided1-1/4 teaspoons salt, divided1/2 teaspoon pepper2 pounds well-trimmed boneless beef short ribs, cut into 1-1/2-in. pieces5 tablespoons olive oil, divided1 large onion, chopped1 medium carrot, chopped1 celery rib, chopped1 garlic clove, minced2 tablespoons tomato paste5 cups beef stock1 cup dry red wine or additional beef stock1 teaspoon poultry seasoning1 bay leaf1 package (14 ounces) frozen pearl onions, thawed4 medium carrots, cut into 2-inch piecesCOBBLER TOPPING:2 cups biscuit/baking mix2/3 cup 2% milkFresh thyme leaves...

Ingredients c. olive oil 4 cloves garlic 1 bay leaf 1/4 tsp. dried red-pepper flakes 2 lb. large shrimp 1 1/4 tsp. salt 1/4 tsp. fresh-ground black pepper 3 tbsp. dry sherry 2 tbsp. lemon juice 3 tbsp. chopped fresh parsley Preparation Step 1In a large frying pan, heat the oil over moderate heat. Add the garlic, bay leaf and red-pepper flakes and cook for 3 minutes, stirring occasionally.Step 2Add the shrimp, salt and black pepper to the pan and stir to combine....

Ingredients 1-1/2 pounds boneless skinless chicken breast halves2 cups chicken broth3/4 cup creamy Caesar salad dressing1/2 cup shredded Parmesan cheese1/4 cup minced fresh parsley1/2 teaspoon pepper6 flour tortillas (8 inches)2 cups shredded lettuceOptional: Salad croutons, crumbled cooked bacon and additional shredded Parmesan cheese Preparation Place chicken and broth in a 1-1/2- or 3-qt. slow cooker. Cook, covered, on low 3-4 hours or until a thermometer inserted in chicken reads 165°. Remove chicken and discard cooking juices....

Ingredients 1 tbsp. vegetable oil 1 boneless pork shoulder roast 1 can Campbell’s® Condensed French Onion Soup 1 c. ketchup 1/4 c. cider vinegar 3 tbsp. packed brown sugar 12 sandwich or hamburger rolls Preparation Step 1Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on all sides.Step 2Stir the soup, ketchup, vinegar and brown sugar in a 5-quart slow cooker. Add the pork and turn to coat....

Ingredients 2 cups heavy whipping cream8 ounces bittersweet chocolate, finely chopped1 tablespoon instant espresso powder4 large egg yolks, room temperature1/4 cup sugar1/4 teaspoon salt1 tablespoon vanilla extract3 cups hot waterOptional: Whipped cream, grated chocolate and fresh raspberries Preparation Place cream, chocolate and espresso in a microwave-safe bowl; microwave on high until chocolate is melted and cream is hot, about 4 minutes. Whisk to combine. In a large bowl, whisk egg yolks, sugar and salt until blended but not foamy....

Ingredients 2 dried chipotle chiles 2 cloves 1 tbsp. cumin seeds 1 tsp. black peppercorns 3 tbsp. vegetable oil 4 clove garlic 3 medium shallots 2 tbsp. minced fresh ginger 2 tbsp. jarred tamarind puree 2 tbsp. pure maple syrup kosher salt 1 whole fillet of skinned salmon Flaky sea salt Preparation Step 1In a medium skillet, cook the chipotle chiles over moderate heat, turning, until they are toasted, about 4 minutes....

Ingredients 4 fresh asparagus spears, trimmed and cut into 1-inch pieces1 cup fresh snow peas, trimmed1 tablespoon butter2 teaspoons olive oil2 teaspoons minced fresh gingerroot1/4 teaspoon garlic powder2 tablespoons reduced-sodium soy sauce1 teaspoon water Preparation In a small skillet, stir-fry asparagus and peas in butter and oil for 2 minutes. Add ginger and garlic powder; stir-fry 1 minute longer. Combine soy sauce and water; stir into skillet. Cook for 1-2 minutes or until vegetables are tender....

Ingredients 3 medium sweet potatoes (about 1-1/2 pounds), cubed1 medium onion, chopped1 medium sweet red pepper, chopped1 tablespoon canola oil1 teaspoon garlic powder1 teaspoon smoked paprika3/4 teaspoon ground chipotle pepper1/2 teaspoon salt1/4 teaspoon pepper2/3 cup canned black beans, rinsed and drained4 large eggs1/2 cup reduced-fat sour cream2 tablespoons lime juice2 teaspoons adobo sauce1/2 medium ripe avocado, peeled and sliced, optional2 tablespoons minced fresh cilantro Preparation Preheat oven to 400°. Place sweet potatoes, onion and red pepper in a 15x10x1-in....

Ingredients 2-1/2 cups corn chips1/2 head iceberg lettuce, torn1 cup shredded Mexican cheese blend or cheddar cheese1 can (15 ounces) pinto beans, rinsed and drained1 small tomato, seeded and diced1/4 to 1/2 cup salad dressing of your choice2 tablespoons sliced green onions1 to 2 tablespoons chopped green chilies1 small avocado, peeled and sliced Preparation In a serving bowl or platter, toss together the chips, lettuce, cheese, beans, tomato, salad dressing, onions and chilies....

Ingredients 1 tsp. ground cloves 1 tsp. ground pepper 1 tsp. ground allspice 1 tsp. ground cinnamon 1 tsp. ground nutmeg 1 tbsp. brown sugar 1/4 c. kosher salt 1 tbsp. molasses 4 lb. boneless tied beef rib roast or chuck roast 12 oz. Guinness Stout Bread bottled horseradish Coleslaw Pickles Preparation Step 1Mix spices, sugar, and salt in a bowl. Stir in molasses to form a dry paste; rub all over beef....

Ingredients 4 cups chopped fresh or frozen rhubarb, thawed2 large onions, chopped1 medium green pepper, chopped3/4 cup packed brown sugar3/4 cup cider vinegar1/4 cup reduced-sodium soy sauce2 teaspoons steak seasoning1 garlic clove, minced1/2 teaspoon celery seed1/2 teaspoon ground coriander1/2 teaspoon ground cinnamon1/2 teaspoon ground allspice Preparation In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 45-50 minutes or until thickened. Serve warm with chicken or pork....