Posts

Ingredients 1 cup fresh baby spinach, chopped2 tablespoons finely chopped red onion2 tablespoons finely chopped sweet red pepper1 jalapeno pepper, seeded and minced1 tablespoon canola oil1/3 cup frozen corn, thawed1/4 cup black beans, rinsed and drained1/8 teaspoon saltDash cayenne pepperDash ground cumin3/4 cup shredded reduced-fat Monterey Jack cheese or reduced-fat Mexican cheese blend4 ounces reduced-fat cream cheese30 wonton wrappersCooking spray Preparation In a large skillet, saute the spinach, onion, red pepper and jalapeno in oil until tender....

Ingredients 4 boneless pork loin chops (5 ounces each)1/2 teaspoon garlic pepper blend1 tablespoon canola oil1 can (8 ounces) unsweetened crushed pineapple, undrained1 cup medium salsaMinced fresh cilantro Preparation Sprinkle pork chops with pepper blend. In a large skillet, brown chops in oil. Remove and keep warm. In the same skillet, combine pineapple and salsa. Bring to a boil. Return chops to the pan. Reduce heat; cover and simmer until a thermometer inserted into the pork reads 145°, 10-15 minutes....

Ingredients 1-1/2 cups panko bread crumbs1-1/2 cups grated Parmesan cheese1/2 teaspoon ground chipotle pepper, optional1/4 cup butter, melted1-1/2 pounds boneless skinless chicken thighs, cut into 1-1/2-inch pieces Preparation Preheat oven to 400°. In a shallow bowl, mix bread crumbs, cheese and, if desired, chipotle pepper. Place butter in a separate shallow bowl. Dip chicken pieces in butter, then in crumb mixture, patting to help coating adhere. Place chicken in a greased 15x10x1-in....

Ingredients 2 bunches broccoliMARINADE:1/2 cup olive oil1/4 cup cider vinegar1 teaspoon onion powder1 teaspoon garlic powder1 teaspoon smoked paprika1/2 teaspoon salt1/2 teaspoon crushed red pepper flakes1/4 teaspoon pepper Preparation Cut each broccoli bunch into 6 pieces. In a 6-qt. stockpot, place a steamer basket over 1 in. of water. Place broccoli in basket. Bring water to a boil. Reduce heat to maintain a simmer; steam, covered, 4-6 minutes or until crisp-tender....

Ingredients 6 tbsp. butter, divided 1/2 yellow onion, diced 4 c. whole milk 2 tsp. garlic powder 1 tsp. crushed red pepper flakes 1 tsp. mustard powder 5 packages frozen spinach, thawed 5 tbsp. flour 1 c. Velveeta, cut into slices 1 c. shredded sharp Cheddar 1 1/2 c. grated Monterey Jack cheese, divided Preparation Step 1Preheat oven to 350°. Step 2In a large saucepan over medium heat, melt 1 tablespoon butter....

Ingredients 1/2 cup butter, cubed2 ounces unsweetened chocolate, chopped1 cup sugar1 teaspoon vanilla extract2 large eggs, room temperature3/4 cup all-purpose flour1/2 teaspoon baking powder1/2 teaspoon salt1 cup chopped hazelnuts2 quarts vanilla ice cream, softened, divided1/2 cup chopped pistachios1/2 teaspoon almond extract6 drops green food coloring, optional1/3 cup chopped maraschino cherries1 tablespoon maraschino cherry juice1 tablespoon rumMERINGUE:8 large egg whites, room temperature1 cup sugar1 teaspoon cream of tartar Preparation Preheat oven to 350°....

Ingredients 1 large yellow summer squash, chopped1 large zucchini, chopped1 medium onion, chopped2 teaspoons butter1 can (7 ounces) mushroom stems and pieces, drained2 garlic cloves, minced1/4 teaspoon salt1/8 teaspoon pepper Preparation In a large skillet, saute the squash, zucchini and onion in butter until tender. Add the mushrooms, garlic, salt and pepper; saute 2-3 minutes longer or until heated through.

Ingredients 1 loaf (1 pound) unsliced French bread1-1/3 cups prepared Alfredo sauce3 cooked Italian sausage links, chopped1 can (2-1/4 ounces) sliced ripe olives, drained1 small sweet red pepper, chopped1 small onion, chopped1/2 cup chopped fresh broccoli1/2 cup fresh cauliflowerets2-1/4 cups sliced fresh mushrooms1-1/2 cups shredded pizza cheese blend Preparation Cut bread in half horizontally; place on a baking sheet. Spread cut sides with Alfredo sauce. Sprinkle with the sausage, olives, red pepper, onion, broccoli, cauliflower, mushrooms and cheese....

Ingredients 1 pound turkey Italian sausage links, casing removed1 medium onion, thinly sliced1 medium sweet red pepper, julienned1 medium green pepper, julienned1 teaspoon olive oil1 can (15 ounces) crushed tomatoes1 cup chicken broth5 tablespoons tomato paste3 to 4 teaspoons sugar1-1/2 teaspoons dried basil1/4 teaspoon garlic powderHot cooked penne or pasta of your choice Preparation Crumble sausage into a skillet. Add the onion, peppers and oil. Cook over medium heat until sausage is no longer pink and vegetables are tender; drain....

Ingredients c. lightly packed flat-leaf parsley leaves 3 tbsp. drained capers 3 cloves garlic 4 tsp. lemon juice 1 tsp. anchovy paste 1/2 tsp. Dijon mustard 3/4 tsp. salt 1/4 tsp. fresh-ground black pepper 1/2 c. plus 1 tablespoon olive oil 4 boneless 1/4 tsp. dried thyme Preparation Step 1Put the parsley, capers, the whole garlic clove, the lemon juice, anchovy paste, mustard, 1/2 teaspoon of the salt and 1/8 teaspoon of the pepper into a food processor or blender....

Ingredients 1 cup (6 ounces) flaked imitation crabmeat1/2 cup shredded cheddar cheese1/4 cup cream cheese, softened1/4 cup mayonnaise1/4 cup sour cream1/4 cup grated Parmesan cheese1/4 cup sliced green onion1 teaspoon lemon juice1/4 teaspoon Worcestershire sauce1/8 teaspoon garlic powder1/4 cup bread crumbs Preparation In a large bowl, mix the first 10 ingredients until smooth. Spread in a 9-in. pie plate. Sprinkle with bread crumbs. Cover and bake at 350° for 20 minutes or until bubbly....

Ingredients 1-1/2 cups thinly sliced shallots1 tablespoon canola oil3/4 cup reduced-fat mayonnaise3/4 cup reduced-fat sour cream1-1/2 cups crumbled blue cheeseAssorted fresh vegetables Preparation In a large skillet, saute shallots in oil until softened. Reduce heat to medium-low; cook until deep golden brown, 25-30 minutes, stirring occasionally. Cool to room temperature. In a small bowl, combine mayonnaise and sour cream. Stir in blue cheese and caramelized shallots. Cover and refrigerate for at least 2 hours....

Ingredients 1 tbsp. vegetable oil 1 boneless beef sirloin steak 1 can Campbell’s® Condensed Cream of Mushroom Soup 1 can Campbell’s® Condensed Beef Broth 1 c. water 2 tsp. Worcestershire sauce 3 c. corkscrew-shaped pasta 1/2 c. sour cream Preparation Step 1Heat the oil in a 12-inch skillet over medium-high heat. Add the beef and cook until well browned, stirring often. Pour off any fat.Step 2Stir the soup, broth, water, Worcestershire and pasta in the skillet and heat to a boil....

Ingredients 2 medium ripe avocados, peeled and cut into 1/2-inch pieces1-1/2 pounds peeled and deveined cooked shrimp (31-40 per pound), tails removed1 cup pico de gallo1/2 cup Clamato juice, chilled2 tablespoons lime juice1/4 teaspoon kosher salt1/4 teaspoon ground cumin1/8 to 1/4 teaspoon hot pepper sauceDash pepperLime wedges, optional Preparation Combine all ingredients except lime wedges in a large bowl, stirring gently to combine. Divide among serving bowls. Garnish with lime wedges if desired....

Ingredients 1 cup Italian salad dressing, divided2 pounds uncooked jumbo shrimp, peeled and deveined2 large onions16 large fresh mushrooms2 large green peppers, cut into 1-1/2-inch pieces16 cherry tomatoes Preparation In a large resealable plastic bag, combine 1/2 cup salad dressing and shrimp. Cut each onion into eight wedges. In another large resealable plastic bag, combine the vegetables and remaining dressing. Seal bags and turn to coat. Refrigerate for 2 hours, turning occasionally....

Ingredients 1 cup butter, softened3/4 cup sugar1 teaspoon vanilla extract1-3/4 cups all-purpose flour1 cup sweetened shredded coconut Preparation In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in vanilla. Gradually beat flour into creamed mixture. Stir in coconut. Using a sheet of waxed paper, shape dough into a 12x3x1-in. rectangle. Wrap in waxed paper; refrigerate 3 hours or overnight. Preheat oven to 300°. Unwrap and cut dough crosswise into 1/4-in....

Ingredients 1 cup all-purpose flour1 cup packed brown sugar, divided5 tablespoons baking cocoa, divided2 teaspoons baking powder1/4 teaspoon salt1/2 cup fat-free milk2 tablespoons canola oil1/2 teaspoon vanilla extract1/8 teaspoon ground cinnamon1-1/4 cups hot water Preparation In a large bowl, whisk flour, 1/2 cup brown sugar, 3 tablespoons cocoa, baking powder and salt. In another bowl, whisk milk, oil and vanilla until blended. Add to flour mixture; stir just until moistened....

Ingredients 1 bone-in turkey breast (6 to 7 pounds), skin removed1 tablespoon olive oil1 teaspoon dried minced garlic1 teaspoon seasoned salt1 teaspoon paprika1 teaspoon Italian seasoning1 teaspoon pepper1/2 cup water Preparation Brush turkey with oil. Combine the garlic, seasoned salt, paprika, Italian seasoning and pepper; rub over turkey. Transfer to a 6-qt. slow cooker; add water. Cover and cook on low for 5-6 hours or until tender. Lemon-Garlic Turkey Breast: Combine 1/4 cup minced fresh parsley, 8 minced garlic cloves, 4 teaspoons grated lemon zest, 2 teaspoons salt-free lemon-pepper seasoning and 1-1/2 teaspoons salt; rub over turkey breast....

Ingredients 1/3 cup shredded carrot1/3 cup finely chopped onion1/3 cup finely chopped green pepper1/4 teaspoon salt1/4 teaspoon pepper3/4 pound lean ground turkey1 can (15 ounces) black beans, rinsed and drained1 can (10 ounces) diced tomatoes and green chiles, undrained2 tablespoons chopped fresh cilantro2 cups hot cooked brown rice Preparation In a large bowl, combine first 5 ingredients. Add turkey; mix lightly but thoroughly. Shape into four 1/2-in.-thick oval patties. In a small saucepan, heat beans and tomatoes over medium heat, 8-10 minutes, stirring occasionally....

Ingredients 1-1/2 pounds turkey breast tenderloins, cubed2 teaspoons canola oil1 can (15 ounces) turkey chili with beans, undrained1 can (14-1/2 ounces) diced tomatoes, undrained1 medium sweet red pepper, chopped1 medium green pepper, chopped3/4 cup chopped onion3/4 cup salsa3 garlic cloves, minced1-1/2 teaspoons chili powder1/2 teaspoon ground cumin1/4 teaspoon salt1 tablespoon minced fresh cilantro, optional Preparation In a nonstick skillet, brown turkey in oil; transfer to a 3-qt. slow cooker. Stir in the chili, tomatoes, peppers, onion, salsa, garlic, chili powder, cumin and salt....