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Ingredients 1/4 pound lean ground turkey1 small onion, chopped1 cup canned Italian diced tomatoes with juice1 can (8 ounces) tomato sauce1/2 cup canned kidney beans, rinsed and drained1-1/2 teaspoons chili powder3/4 teaspoon white wine vinegar1/2 teaspoon Worcestershire sauce1 bay leaf1/8 teaspoon salt, optional1/8 teaspoon garlic powder1/8 teaspoon crushed red pepper flakesDash ground cinnamonDash ground allspice2 tablespoons shredded cheddar cheese, optional Preparation Crumble turkey into a saucepan; add onion. Cook over medium heat until meat is no longer pink; drain....

Ingredients 1 pound baby portobello mushrooms, quartered and sliced1 small onion, finely chopped2 tablespoons butter3 garlic cloves, minced1/4 cup white wine or chicken broth12 ounces chopped fresh spinach, coarsely chopped1/2 teaspoon seasoned salt, divided3/4 cup water1/4 cup lime juice1 tablespoon chicken bouillon granules1 tablespoon garlic powder1-1/2 cups sour cream1/2 cup minced fresh cilantro12 corn tortillas (6 inches), warmed1-1/2 cups shredded Monterey Jack cheeseCrushed red pepper flakes, optional Preparation In a large skillet, saute mushrooms and onion in butter until tender; add garlic, cook 1 minute longer....

Ingredients 4 beef ribeye steaks (1/2 inch thick and 8 ounces each)1/4 teaspoon pepper1/8 teaspoon salt4 tablespoons butter, divided1 green onion, finely chopped1/2 teaspoon ground mustard1 tablespoon lemon juice1-1/2 teaspoons Worcestershire sauce1 tablespoon minced fresh parsley1 tablespoon minced chives Preparation Sprinkle steaks with pepper and salt. In a large skillet, heat 2 tablespoons butter over medium heat. Add green onion and mustard; cook 1 minute. Add steaks; cook 2-5 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium 140°; medium-well, 145°)....

Ingredients 1-1/4 pounds fresh green beans, cut into 2-inch pieces1-1/4 pounds fresh wax beans, cut into 2-inch pieces3 medium carrots, cut into 2-inch julienned strips1/2 small onion, chopped1 teaspoon butter1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted1/2 cup heavy whipping cream1/2 cup chicken broth3-1/4 teaspoons dill weed, divided6 ounces cubed fully cooked ham1-1/2 cups shredded Swiss cheese, divided1/4 cup slivered almonds7 cups hot mashed potatoes (with added milk and butter)...

Ingredients 2 packages (16 ounces each) miniature smoked sausage links1 cup packed brown sugar1/2 cup ketchup1/4 cup prepared horseradish Preparation Place sausages in a 3-qt. slow cooker. Combine the brown sugar, ketchup and horseradish; pour over sausages. Cover and cook on low for 4 hours.

Ingredients 2 boneless skinless turkey breast halves (2 to 3 pounds each)1 bottle (12 ounces) beer or nonalcoholic beer1/2 cup butter, cubed1 envelope onion soup mix24 French rolls, split Preparation Place turkey in a 5-qt. slow cooker. Combine the beer, butter and soup mix; pour over meat. Cover and cook on low for 7-9 hours or until meat is tender. Shred meat and return to slow cooker; heat through. Serve on rolls....

Ingredients 16 ounces boneless skinless chicken breast halves (4 ounces each)2 tablespoons canola oil1 medium onion, chopped1/4 cup chopped green pepper1 garlic clove, minced1 can (14-1/2 ounces) diced tomatoes, undrained1 cup water3/4 cup uncooked long grain rice2 teaspoons chicken bouillon granules1 to 3 teaspoons chili powder1/8 teaspoon ground cinnamon1/8 teaspoon ground cumin1/8 teaspoon pepper1/2 cup picante sauce1/2 cup shredded cheddar cheese1 can (2-1/4 ounces) sliced ripe olives, drained Preparation In a large skillet, brown chicken in oil for 2-3 minutes on each side....

Ingredients 1 tablespoon butter1 tablespoon all-purpose flour3 tablespoons ketchup1/2 cup whole milk1 can (14-3/4 ounces) salmon, drained, flaked and bones removed2 cups mashed potato flakes1 cup shredded cheddar cheese Preparation In a saucepan, melt butter over medium heat. Stir in flour and ketchup until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes. Add salmon. Prepare mashed potatoes according to package directions. Spoon half into a greased 11x7-in....

Ingredients 1 lb. dried chickpeas Herbamare or sea salt (see Note) 1/4 c. extra-virgin olive oil 1/2 c. nutritional yeast (see Note) 2 tsp. ground cumin 1/2 tsp. granulated garlic Preparation Step 1In a large pot, cover the chickpeas with 2 inches of water and bring to a boil. Simmer over low heat, stirring, until almost tender, about 1 hour and 15 minutes; add more water as needed to keep the chickpeas covered....

Ingredients 1 package (10.8 ounces) frozen broccoli, carrot and sugar snap pea blend3/4 cup reduced-sodium chicken broth1/3 cup creamy peanut butter1/4 cup teriyaki sauce1/4 teaspoon pepper1/4 teaspoon cayenne pepper1 cup coarsely shredded rotisserie chicken1 package (8.8 ounces) thick rice noodles 3 green onions, thinly sliced on a diagonalAdditional chicken broth, optional Preparation Microwave frozen vegetables according to package directions. Place broth, peanut butter, teriyaki sauce, pepper and cayenne in a large skillet; cook and stir over medium heat until blended....

Ingredients 2 cups whole milk2 tablespoons light corn syrup1 tablespoon honey3/4 cup sugar1/2 teaspoon sea salt2-1/2 cups fresh strawberries (about 12 ounces), halved1/2 cup heavy whipping cream1 teaspoon lemon juice Preparation Place first 6 ingredients in a blender; cover and blend. While blending, gradually add cream, blending just until combined. Remove to a bowl; stir in lemon juice. Refrigerate, covered, until cold, about 4 hours. Fill cylinder of ice cream maker no more than two-thirds full; freeze according to manufacturer’s directions....

Ingredients 2 cups sliced fresh strawberries1-1/4 cups finely chopped peeled peaches1 package (1-3/4 ounces) powdered fruit pectin5 cups sugar Preparation Rinse five 1-cup freezer-safe containers and lids with boiling water. Dry thoroughly. In a large saucepan, mix strawberries, peaches and pectin; bring to a full rolling boil over high heat, stirring constantly. Stir in sugar; return to a full rolling boil. Boil and stir 1 minute longer. Remove from heat; skim off any foam....

Ingredients 12 lasagna noodles1 pound bulk Italian sausage2 jars (26 ounces each) spaghetti sauce1 carton (15 ounces) ricotta cheese2 cups shredded part-skim mozzarella cheese, divided3/4 cup shredded Parmesan cheese, divided1 large egg2 tablespoons minced fresh parsley or 2 teaspoons dried parsley flakes2-1/2 teaspoons minced fresh rosemary or 3/4 teaspoon dried rosemary, crushed2 teaspoons lemon juice1-1/2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme1 teaspoon grated lemon zest1 teaspoon coarsely ground pepper1/2 teaspoon salt...

Ingredients 3 tablespoons lemon juice3 tablespoons reduced-sodium soy sauce2 tablespoons canola oilDash garlic powderDash pepper1-1/2 pounds sea scallops3 medium green peppers, cut into 1-1/2-inch pieces2 cups cherry tomatoes Preparation In a small bowl, combine the first five ingredients. Pour 1/4 cup into a large resealable plastic bag; add scallops. Seal bag and turn to coat; refrigerate for 20 minutes. Cover and refrigerate remaining marinade for basting. Meanwhile, in a large saucepan, bring 3 cups water to a boil....

Ingredients 2-1/2 pounds potatoes (about 9 medium), peeled and sliced5 medium carrots, cut into 1/4-inch slices1-1/2 cups sliced onions2 cups boiling water1 teaspoon saltCHEESE SAUCE:3 tablespoons butter2 tablespoons all-purpose flour1 teaspoon salt1/8 teaspoon pepper1-1/2 cups whole milk1-1/2 cups shredded cheddar cheese, divided Preparation In a large Dutch oven, combine potatoes, carrots, onions, water and salt. Bring to a boil. Reduce heat; cover and cook for 10 minutes. Meanwhile, in a saucepan, melt butter....

Ingredients 1 lb. baking potatoes 1 large egg 1/4 c. matzo meal 1/4 c. grated onion salt vegetable oil 1 1/2 c. Champagne 9 black peppercorns 3 thyme sprigs 1 bay leaf 1 large shallot 1 tsp. fresh lemon juice 1 1/2 tbsp. Crème fraîche 1 1/2 stick cold unsalted butter 1 oz. caviar salt vegetable oil 20 medium sea scallops 2 tbsp. minced chives Preparation Step 1Make the pancakes: Coarsely shred the potatoes and squeeze out any excess liquid....

Ingredients 2 lb. Asian eggplant 1 large egg 1 1/2 tbsp. vegetable oil 1 dried red chile 1 shallot salt 1 tbsp. minced mint 1 tbsp. minced cilantro Preparation Step 1Preheat the oven to 450 degrees F. Prick the eggplants all over and transfer them to a rimmed baking sheet. Roast for 50 minutes, until the eggplants are very soft. Let cool to warm. Halve the eggplants lengthwise and scoop the soft flesh into a bowl....

Ingredients 2 tablespoons olive oil1/2 pound boneless skinless chicken breast, cut into 1/2-inch cubes1/4 cup finely chopped onion2 garlic cloves, minced1 can (15-1/4 ounces) whole kernel corn, drained1 can (15 ounces) black beans, rinsed and drained1 can (14-1/2 ounces) chicken broth1 can (10 ounces) diced tomatoes and green chiles, undrained1 teaspoon ground cumin1/2 teaspoon salt1/2 teaspoon chili powder1/8 teaspoon cayenne pepperOptional: Plain yogurt and minced fresh cilantro Preparation In a large skillet, heat oil over medium heat....

Ingredients 6 medium apples, cut into 1/2-inch wedges1 tablespoon butter3 tablespoons honey1/2 teaspoon ground cinnamon1/4 cup dried cranberries2 cups granola without raisinsOptional: Milk and maple syrup Preparation Place apples in a greased 3-qt. slow cooker. In a microwave, melt butter; stir in honey and cinnamon. Drizzle over apples. Sprinkle cranberries and granola over top. Cook, covered, on low 6-8 hours, until apples are tender. If desired, serve with milk and syrup....

Ingredients 1 tablespoon olive oil2 pounds boneless beef short ribs, cut into 2-inch pieces8 ounces sliced mushrooms1 small onion, chopped2 small carrots, peeled and chopped2 bay leaves1 can (12 ounces) tomato paste1/2 cup dry red wine3 garlic cloves, minced1 tablespoon Italian seasoning1 teaspoon crushed red pepper flakes1/2 teaspoon salt1/2 teaspoon pepper1 can (28 ounces) diced tomatoes, undrained1 pound pappardelle Parmesan cheese, grated or shaved, optional Preparation In a large skillet, heat oil over medium-high heat; brown meat in batches....