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Ingredients 1 boneless beef chuck roast (3 pounds)1 teaspoon salt, divided1/2 teaspoon pepper, divided1 tablespoon olive oil1-1/2 pounds sweet potatoes, cut into 1-inch pieces2 medium parsnips, cut into 1/2 inch pieces1 large sweet onion, cut into chunks1/3 cup sun-dried tomatoes (not packed in oil)3 garlic cloves, minced1 teaspoon dried thyme2 bay leaves1 can (14-1/2 ounces) reduced-sodium beef broth3/4 cup dry red wine or additional reduced-sodium beef broth Preparation Cut roast in half; sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper....

Ingredients 1-1/2 pounds boneless skinless chicken breasts1 jar (16 ounces) salsa1 envelope reduced-sodium taco seasoning4 medium tomatoes, seeded and chopped1/2 cup minced fresh cilantro12 diagonally sliced French bread slices (1 inch thick)1 cup shredded cheddar cheeseSliced ripe olives and additional chopped tomatoes, optional Preparation In a greased 3-qt. slow cooker, combine chicken, salsa and taco seasoning. Cook, covered, on low until chicken is tender, 4-5 hours. To serve, preheat broiler. Shred chicken with 2 forks; stir in tomatoes and cilantro....

Ingredients 3 tbsp. extra-virgin olive oil, divided 2 lb. bone-in, skin-on chicken thighs Kosher salt Freshly ground black pepper 1 lb. baby red potatoes, quartered 2 tbsp. butter, softened 5 cloves garlic, chopped 2 tbsp. fresh thyme Freshly chopped parsley 2 tbsp. freshly grated Parmesan, plus more for serving Preparation Step 1In a large skillet over medium-high heat, heat 1 tablespoon oil. Add chicken, season with salt and pepper, and sear until golden, 3 minutes per side....

Ingredients 1/2 cup creme fraiche or sour cream2 tablespoons minced chipotle peppers in adobo sauce2 tablespoons lime juice1/8 teaspoon salt1/8 teaspoon pepperQUESADILLAS:1/4 cup cream cheese, softened2 ounces fresh goat cheese3 flour tortillas (8 inches)3 ounces smoked salmon or lox, chopped1/4 cup finely chopped shallots1/4 cup finely chopped roasted sweet red pepperCoarsely chopped fresh cilantro Preparation In a small bowl, mix the first 5 ingredients. In another bowl, mix cream cheese and goat cheese until blended; spread over tortillas....

Ingredients 6 medium ears sweet corn2 tablespoons olive oil1 teaspoon chili powder1 teaspoon smoked paprika1/2 teaspoon seasoned salt1/8 teaspoon cayenne pepper Preparation Carefully peel back corn husks to within 1 in. of bottoms; remove silk. Brush corn with oil. In a small bowl, combine remaining ingredients; sprinkle over corn. Rewrap corn in husks; secure with kitchen string. Place in a Dutch oven; cover with cold water. Soak 20 minutes; drain....

Ingredients 1 package (17-1/2 ounces) sugar cookie mix2 cups cinnamon ice cream or ice cream of your choice1/2 cup caramel ice cream topping Preparation Prepare and bake cookies according to package directions. Set aside 8 cookies (save remaining cookies for another use). Place 2 cookies in each serving bowl. Top with 1/2 cup ice cream; drizzle with 2 tablespoons caramel topping.

Ingredients 1-1/2 cups water (70° to 80°)1/4 cup canola oil1 teaspoon lemon juice1/4 cup sugar2 teaspoons salt3 cups all-purpose flour1-1/2 cups quick-cooking oats2-1/2 teaspoons active dry yeast Preparation In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1-2 tablespoons of water or flour if needed)....

Ingredients 6 tablespoons vegetable oil, divided2 tablespoons soy sauce, divided3 teaspoons cornstarch, divided1 pound boneless skinless chicken breast, cut into cubes1/2 teaspoon crushed red pepper flakes1 pound fresh broccoli florets1-1/2 cups sliced onions1 garlic clove, minced1-1/2 cups chicken broth1/2 to 1 teaspoon ground ginger1/2 cup chopped walnutsHot cooked rice Preparation In a large bowl, stir 1 tablespoon oil, 1 tablespoon soy sauce and 1 teaspoon cornstarch until smooth. Add chicken; toss to coat....

Ingredients 3 to 4 pounds beef top sirloin steak, cubed2 cans (14-1/2 ounces each) chicken broth1 pound sliced fresh mushrooms1 can (12 ounces) regular cola1/2 cup chopped onion1 envelope onion soup mix1 to 2 teaspoons garlic powder2 teaspoons dried parsley flakes1/2 teaspoon pepper2 envelopes country gravy mix2 cups sour creamHot cooked noodles Minced fresh parsley, optional Preparation In a 5-qt. slow cooker, combine the first 9 ingredients. Cover and cook on low for 7-8 hours or until beef is tender....

Ingredients 1 c. sugar 1/4 tsp. salt 1 1/2 c. flour 1/2 c. rolled oats 1/2 tsp. ground cinnamon 1 large egg c. milk 1 tsp. vanilla extract 1/4 tsp. ground nutmeg 16 tbsp. butter 3 c. strawberries 2 c. rhubarb 1 c. brown sugar Grill 13 x 9-inch grill-safe baking dish Cooking spray Medium mixing bowl Handheld mixer Aluminum foil Preparation Step 1Spray 13 x 9-inch grill-safe baking dish with cooking spray....

Ingredients 8 ounces uncooked whole wheat spiral pasta1 large onion, coarsely chopped1 large green or sweet red pepper, coarsely chopped1 medium zucchini, halved lengthwise and sliced1 tablespoon olive oil1 package (16 ounces) firm tofu, drained and cut into 1/2-inch cubes2 cups meatless spaghetti sauce Preparation Cook pasta according to package directions. Meanwhile, in a large skillet, saute the onion, pepper and zucchini in oil until crisp-tender. Stir in tofu and spaghetti sauce; heat through....

Ingredients 3 cups sauerkraut, well drained2 cups applesauce1/2 cup chicken broth1/2 pound sliced bacon, cooked and crumbled1 tablespoon brown sugar1 teaspoon dried thyme1/2 teaspoon ground mustard1/2 teaspoon dried oregano1/2 teaspoon salt1/2 teaspoon pepper6 pork chops (1 inch thick and 7 ounces each)2 tablespoons canola oil1/4 teaspoon paprika Preparation In a large bowl, combine the sauerkraut, applesauce, broth, bacon, brown sugar and seasonings; spoon into an ungreased 13x9-in. baking dish. In a large skillet, brown pork chops in oil; drain....

Ingredients 4 large baking potatoes2 tablespoons butter, melted, divided1/8 teaspoon paprika1 tablespoon minced fresh parsleySalt and pepper to taste Preparation With a sharp knife, cut potatoes in half lengthwise. Slice each half widthwise 6 times, but not all the way through; fan potatoes slightly. Place in a shallow baking dish. Brush potatoes with 1 tablespoon butter. Sprinkle with paprika, parsley, salt and pepper. Bake, uncovered, at 350° for 50 minutes or until tender....

Ingredients 2 teaspoons plus 1/2 cup butter, divided4-1/2 cups sugar1 can (12 ounces) evaporated milk3 cups chopped macadamia nuts, divided12 ounces German sweet chocolate, chopped1 package (12 ounces) semisweet chocolate chips1 jar (7 ounces) marshmallow creme2 teaspoons vanilla extract1/2 teaspoon salt, optional Preparation Line two 9-in. square pans with foil; butter the foil with the 2 teaspoons butter. Set aside. In a large heavy saucepan, combine the sugar, milk and remaining butter....

Ingredients 1 pound ground beef1/2 cup chopped onion1 can (8 ounces) tomato sauce1 can (8-3/4 ounces) whole kernel corn, drained1/4 cup water1 envelope sloppy joe mix2 tubes (6 ounces each) refrigerated buttermilk biscuits2 tablespoons whole milk1/3 cup cornmeal1 cup shredded cheddar cheese, dividedMinced fresh parsley, optional Preparation Preheat oven to 375°. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in tomato sauce, corn, water and sloppy joe seasoning; cook over medium heat until bubbly....

Ingredients 1 prebaked 12-inch pizza crust3 cups shredded cooked chicken1 cup barbecue sauce1 cup shredded part-skim mozzarella cheese1/2 cup shredded cheddar cheeseMinced fresh parsley Preparation Place crust on a 14-in. pizza pan. Combine chicken and barbecue sauce; spread over crust. Sprinkle with cheeses. Bake at 450° for 8-10 minutes or until cheese is melted. Sprinkle with parsley.

Ingredients 3 c. corkscrew-shaped pasta 2 c. broccoli flowerets 1 red pepper 1 can Campbell’s® Condensed Cream of Mushroom Soup 1/4 c. milk 3/4 c. Pace® Chunky Salsa Pace® Picante Sauce 1 1/2 c. cooked chicken grated Parmesan cheese Preparation Step 1Cook the pasta according to the package directions in a 3-quart saucepan. Add the broccoli and pepper for the last 4 minutes of cooking time. Drain the pasta mixture well in a colander....

Ingredients 1 tablespoon olive oil12 ounces frozen fully cooked Italian turkey meatballs1 can (28 ounces) whole tomatoes, undrained, broken up1 can (15 ounces) cannellini beans, rinsed and drained1 can (14 ounces) water-packed quartered artichoke hearts, drained1/2 teaspoon Italian seasoning1 can (14-1/2 ounces) reduced-sodium chicken broth4 ounces uncooked spaghetti, broken into 2-inch pieces (about 1-1/3 cups) 1/4 cup chopped fresh parsley1 tablespoon lemon juice Grated Parmesan cheese Preparation In a large skillet, heat oil over medium heat; add meatballs and cook until browned slightly, turning occasionally....

Ingredients 2 pounds carrots, sliced1-1/4 cups water1 cinnamon stick (3 inches)1 teaspoon ground ginger1 teaspoon ground cumin1/2 teaspoon ground coriander1/4 teaspoon salt1/8 to 1/4 teaspoon cayenne pepper1/4 cup honey4 teaspoons lemon juice Preparation In a large nonstick saucepan, combine the first eight ingredients. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Discard cinnamon stick. Add honey and lemon juice to carrots. Bring to a boil; cook, uncovered, for 5-8 minutes or until carrots are tender and liquid has evaporated....

Ingredients 1 loaf (1 pound) frozen bread dough, thawed1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry1 cup chopped fresh mushrooms1/2 cup chopped onion1/4 teaspoon salt1/8 teaspoon pepper2 cups shredded part-skim mozzarella cheese1/2 cup pizza sauce2 tablespoons shredded Parmesan cheese Preparation Place thawed dough in a greased bowl, turning once to grease the top. Cover with plastic and let rise in a warm place until doubled, about 1 hour....