Posts

Ingredients 1-1/2 cups chicken broth1-1/2 cups uncooked instant rice1 tablespoon butter1 to 1-1/2 teaspoons grated lemon zest1/2 teaspoon minced garlicDash salt2 tablespoons minced fresh parsley2 tablespoons diced pimientos1/8 teaspoon pepper Preparation In a small saucepan, bring broth to a boil. Stir in the rice, butter, lemon zest, garlic and salt; cover and remove from the heat. Let stand for 5 minutes. Stir in the parsley, pimientos and pepper. Fluff with a fork....

Ingredients 1 cup sugar1 cup soy sauce1/2 cup vegetable oil1 bunch green onions, sliced6 garlic cloves, minced1/4 cup sesame seeds, toasted2 teaspoons grated fresh gingerroot2 teaspoons pepper2 pounds beef top sirloin steak, cut into 1/4-inch strips Preparation In a large resealable plastic bag, combine the first eight ingredients; add steak. Seal bag and turn to coat; refrigerate for 8 hours or overnight. Drain and discard marinade. Thread steak onto metal or soaked wooden skewers....

Ingredients 1 pound ground beef1 teaspoon ground cumin1/2 teaspoon salt1/2 teaspoon chili powder1/4 teaspoon pepper1 can (15 ounces) black beans, rinsed and drained1 can (14-1/2 ounces) diced tomatoes with mild green chiles, undrained1 can (11 ounces) whole kernel corn, drained1 can (10 ounces) enchilada sauce2 green onions, chopped1/4 cup minced fresh cilantro1 package (8-1/2 ounces) cornbread/muffin mix2 large eggs1 cup shredded Mexican cheese blendSour cream and additional minced fresh cilantro, optional...

Ingredients 1-1/2 cups yellow cornmeal1-1/2 cups all-purpose flour1/2 cup plus 1/3 cup sugar1/2 cup nonfat dry milk powder3 teaspoons baking powder1/2 teaspoon salt1/2 cup cold butter1/4 cup cream cheese3/4 cup 2% milk1/2 cup chopped walnuts, optional Preparation Preheat oven to 375°. In a large bowl, combine cornmeal, flour, 1/2 cup sugar, powdered milk, baking powder and salt. Cut in butter and cream cheese until crumbly. Add milk and, if desired, walnuts; stir until blended....

Ingredients 2 packages (5.6 ounces each) refrigerated taco salad shells3 bacon strips, diced1 pound lean ground beef (90% lean)2 large onions, chopped2 garlic cloves, minced3 tablespoons chili powder1 teaspoon salt1 teaspoon ground cumin, optional1 can (14-1/2 ounces) diced tomatoes, undrained1 can (16 ounces) refried beans8 cups shredded lettuceToppings: chopped tomatoes, salsa, sour cream, guacamole, olives Preparation Prepare taco salad shells according to package directions; set aside. In a large skillet, cook bacon until crisp; remove with a slotted spoon to paper towels to drain....

Ingredients 1 package (16 ounces) spaghetti2 pounds fresh tomatoes, seeded and chopped12 ounces part-skim mozzarella cheese, cut into 1/4-inch cubes1-1/4 cups julienned fresh basil1 can (2-1/4 ounces) sliced ripe olives, drained4 teaspoons balsamic vinegar1/2 teaspoon salt1/2 teaspoon coarsely ground pepper3 garlic cloves, minced2 tablespoons olive oil Preparation Cook spaghetti according to package directions. Meanwhile, in a large serving bowl, combine the tomatoes, cheese, basil, olives, vinegar, salt and pepper. Drain spaghetti; add to tomato mixture and toss to combine....

Ingredients 2 large navel oranges2 tablespoons cornstarch1/2 cup reduced-sodium chicken broth1/3 cup rice vinegar1/4 cup honey1/4 cup reduced-sodium soy sauce3 tablespoons lemon juice1 jalapeno pepper, seeded and minced1/8 teaspoon crushed red pepper flakes1-1/2 pounds boneless skinless chicken breasts, cut into 1-inch cubes1/2 teaspoon salt1/2 teaspoon pepper2 teaspoons canola oil, divided Hot cooked riceSesame seeds and thinly sliced green onions Preparation Finely grate peel from one orange; place peel in a small bowl....

Ingredients 2 pounds ground beef3 large onions, chopped6 garlic cloves, minced2 cans (16 ounces each) kidney beans, rinsed and drained2 cans (15 ounces each) black beans, rinsed and drained2 cans (10 ounces each) diced tomatoes and green chiles, undrained1 can (14-1/2 ounces) chicken broth1/2 cup lime juice6 tablespoons cornmeal1/4 cup chili powder4 teaspoons dried oregano3 teaspoons ground cumin2 teaspoons salt2 teaspoons rubbed sage1/2 teaspoon white pepper1/2 teaspoon paprika1/2 teaspoon pepperHot cooked riceShredded cheddar cheese...

Ingredients 3/4 c. plus 1 tablespoon heavy cream 4 tsp. dry mustard 1 egg 1 c. cornmeal 1 1/4 tsp. salt 1/2 tsp. fresh-ground black pepper 1 1/2 lb. catfish fillets 3 tbsp. Cooking oil 1/2 c. canned low-sodium chicken broth or homemade stock 1 clove garlic Preparation Step 1In a small bowl, combine 1/4 cup of the cream and the mustard. Let sit about 10 minutes.Step 2In a shallow dish, combine the egg with the 1 tablespoon cream....

Ingredients 3/4 cup mayonnaise4-1/2 teaspoons dill pickle relish1 tablespoon minced chives1 tablespoon minced fresh parsley2 teaspoons tomato paste1 teaspoon grated lemon zest1/8 teaspoon salt1/8 teaspoon pepperSEAFOOD CAKES:1-1/4 cups panko bread crumbs1 medium sweet red pepper, finely chopped1 medium sweet yellow pepper, finely chopped1/3 cup finely chopped onion1 large egg, lightly beaten2 tablespoons minced fresh parsley2 teaspoons minced chives1 pound bay scallops, coarsely chopped1/2 pound salmon fillet, skin removed and coarsely chopped2/3 cup butter, cubedAdditional finely chopped sweet red and yellow peppers and minced chives...

Ingredients 2 tablespoons canola oil2 medium carrots, chopped2 celery ribs, chopped1 medium onion, chopped1-1/2 cups cubed fully cooked ham3 tablespoons all-purpose flour1 can (14-1/2 ounces) chicken broth2 cans (15-1/2 ounces each) navy or great northern beans, rinsed and drained1/4 teaspoon salt1/4 teaspoon pepper1 package (8-1/2 ounces) cornbread/muffin mix1/2 cup 2% milk1 large egg, room temperature, lightly beaten2 green onions, finely chopped1/4 cup minced fresh parsley2 tablespoons butter, melted Preparation Preheat oven to 425°....

Ingredients 1 beef flank steak (2 pounds), halved crosswise1 medium green pepper, cut into strips1 medium sweet red pepper, cut into strips1 medium onion, halved and sliced1 envelope fajita seasoning mix1/2 cup beer or reduced-sodium beef broth8 flour tortillas (8 inches), warmed1 cup pico de galloChopped fresh cilantro Preparation Place the first 5 ingredients in a 5-qt. slow cooker. Pour beer over top. Cook, covered, on low until meat is tender, 6-8 hours....

Ingredients 6 large egg whites3/4 cup butter, softened1-1/2 cups sugar1 teaspoon vanilla extract2-1/4 cups all-purpose flour2-1/2 teaspoons baking powder1/2 teaspoon salt3/4 cup 2% milkFILLING:6 large egg yolks1 cup sugar1/2 cup butter, cubed1/4 cup bourbon1 tablespoon grated orange zest1/4 teaspoon salt3/4 cup raisins3/4 cup sweetened shredded coconut3/4 cup chopped pecans3/4 cup coarsely chopped red candied cherries1 cup heavy whipping cream, whipped and sweetened Preparation Line bottoms of 3 greased 9-in. round baking pans with parchment....

Ingredients 5 cups chopped peeled tart apples3 cups chopped fresh apricots1 cup chopped red onion1 cup golden raisins1 cup cider vinegar1/2 cup packed brown sugar1/2 cup apple cider or juice1 tablespoon minced fresh gingerroot2 teaspoons ground cinnamon1/2 teaspoon salt1/2 teaspoon ground allspice1/2 teaspoon ground cardamom1/2 teaspoon grated lemon zest1/4 teaspoon pepper Preparation In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; cover and simmer for 20 minutes....

Ingredients 1 teaspoon olive oil1 medium onion, chopped1 tablespoon minced garlic1 tablespoon minced fresh basil1/2 teaspoon salt1/2 teaspoon pepper1 cup meatless pasta sauce1 package (14 ounces) frozen potato and cheese pierogi, thawed1-1/2 cups frozen chopped spinach, thawed and squeezed dry1 large egg, lightly beaten1 cup frozen cubed butternut squash (about 5 ounces)1-1/2 cups shredded part-skim mozzarella cheese1/2 cup sour cream, optional Preparation Preheat oven to 350°. Line a 9x5-in. loaf pan with foil, letting ends extend up sides; grease foil....

Ingredients 1 tablespoon cornstarch1 tablespoon brown sugar3/4 teaspoon ground ginger1/2 teaspoon chili powder1/4 teaspoon garlic powder1/4 teaspoon pepper1/2 cup cold water1/4 cup soy sauce1 pound beef top sirloin steak, cut into thin strips2 tablespoons vegetable oil2 cups broccoli florets2 cups cauliflowerets1 large onion, chopped1 cup sliced carrotsHot cooked rice Preparation In a small bowl, whisk together the first eight ingredients until smooth; set aside. In a skillet or wok, stir-fry steak in oil for 3-5 minutes....

Ingredients 2 packages (14 ounces each) coleslaw mix1 jar (13 ounces) coleslaw salad dressing1 cup salted cashews or macadamia nuts1 cup dried cranberries1 cup chopped fresh or canned pineapple1 cup chopped fresh sugar snap peas1 cup chopped fresh strawberries1/2 cup sweetened shredded coconut1/2 cup chopped green onions Preparation Combine all ingredients in a large bowl; toss to coat. Cover and refrigerate until serving.

Ingredients 1 tablespoon cornstarch1/2 cup reduced-sodium beef broth1/4 cup sherry or additional beef broth2 tablespoons reduced-sodium soy sauce1 tablespoon brown sugar1 garlic clove, minced1 teaspoon minced fresh gingerroot2 teaspoons canola oil, divided1/2 pound beef top sirloin steak, cut into 1/4-inch-thick strips2 cups fresh small broccoli florets8 green onions, cut into 1-inch pieces Preparation Mix the first 7 ingredients. In a large nonstick skillet, heat 1 teaspoon oil over medium-high heat; stir-fry beef until browned, 1-3 minutes....

Ingredients 1 medium butternut squash (about 3 pounds)1 pound Italian turkey sausage links, casings removed1 medium onion, finely chopped4 garlic cloves, minced1/2 cup shredded Italian cheese blendCrushed red pepper flakes, optional Preparation Preheat broiler. Cut squash lengthwise in half; discard seeds. Place squash in a large microwave-safe dish, cut side down; add 1/2 in. water. Microwave, covered, on high until soft, 20-25 minutes. Cool slightly. Meanwhile, in a large nonstick skillet, cook and crumble sausage with onion over medium-high heat until meat is no longer pink, 5-7 minutes....

Ingredients 1 package (8-1/2 ounces) cornbread/muffin mix6 ounces cream cheese, softened2 tablespoons Louisiana-style hot sauce1 to 3 tablespoons finely chopped pickled jalapeno slices30 lollipop sticks1/4 cup butter, meltedCrushed corn chips Preparation Prepare and bake cornbread according to package directions, using a greased 8-in. baking pan. Cool completely on a wire rack. In a small bowl, beat the cream cheese, hot sauce and pickled jalapenos until blended. Crumble cornbread over cream cheese mixture and mix well....