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Ingredients 1-1/4 pounds lean ground turkey1 small onion, chopped2 garlic cloves, minced1/2 teaspoon salt, divided 1 can (14-3/4 ounces) cream-style corn1 can (4 ounces) chopped green chiles1 to 2 tablespoons chipotle hot pepper sauce, optional2-2/3 cups water2 tablespoons butter2 tablespoons half-and-half cream1/2 teaspoon pepper2 cups mashed potato flakes Preparation Preheat oven to 425°. In a large skillet, cook turkey, onion, garlic and 1/4 teaspoon salt over medium heat 8-10 minutes or until turkey is no longer pink and onion is tender, breaking up turkey into crumbles....

Ingredients 3/4 cup butter, softened2 cups sugar4 eggs2 cups canned pumpkin2/3 cup orange juice2 tablespoons molasses1-1/2 teaspoons vanilla extract3-1/3 cups all-purpose flour1 teaspoon baking powder1 teaspoon baking soda1 teaspoon salt1 teaspoon ground cinnamon3/4 to 1 teaspoon ground cloves1 cup raisins1 cup chopped pecans Preparation In a bowl, cream butter and sugar. Add the eggs, one at a time, beating well after each addition. Add the pumpkin, orange juice, molasses and vanilla....

Ingredients 1 pound boneless skinless chicken breasts, cubed2 tablespoons olive oil1 medium onion, chopped3 garlic cloves, minced2 chipotle peppers in adobo sauce2 cans (14-1/2 ounces each) chicken broth, divided1 can (15 ounces) hominy, rinsed and drained1 can (4 ounces) chopped green chilies1 teaspoon dried oregano1 teaspoon ground cumin1/4 teaspoon pepper Preparation In a large skillet, brown chicken in oil. With a slotted spoon, transfer chicken to a 3- or 4-qt. slow cooker....

Ingredients 1/2 cup sugar1/2 cup packed brown sugar1/4 cup baking cocoa1-1/2 cups strong brewed coffeeCAKE:1/3 cup butter, softened2/3 cup sugar1 large egg1/2 teaspoon vanilla extract1 cup all-purpose flour1-1/2 teaspoons baking powder1/4 teaspoon salt1/3 cup whole milkFresh raspberries and mint, optional Preparation In a saucepan, combine the sugars and cocoa. Stir in coffee; keep warm over low heat. For cake, in a bowl, cream butter and sugar, until light and fluffy. Beat in egg and vanilla....

Ingredients 4 cups uncooked penne pasta3 Italian sausage links, cut into 1/2-inch slices1 cup sliced fresh mushrooms1 medium green pepper, chopped1 medium onion, chopped1 package (3-1/2 ounces) sliced pepperoni3-1/2 cups water2 cans (6 ounces each) tomato paste2 envelopes thick and zesty spaghetti sauce mix1 can (2-1/4 ounces) sliced ripe olives, drained1/4 cup olive oil1/2 teaspoon garlic salt1 cup shredded part-skim mozzarella cheese Preparation Cook penne according to package directions. Meanwhile, in a Dutch oven, cook the sausage, mushrooms, pepper and onion over medium heat until meat is no longer pink and the vegetables are tender; drain and remove from pan....

Ingredients 1/4 tsp. crushed red pepper 2 anchovy fillets 5 tbsp. olive oil 1/2 c. panko bread crumbs 2 clove garlic 1 tbsp. fresh lemon juice 1 bunch kale kosher salt Pepper Preparation Step 1Heat the crushed red pepper, anchovy (if using), and 3 tablespoons oil in a large skillet over medium-low heat, mashing the anchovy with the back of a spoon until the anchovy dissolves and the red pepper begins to sizzle, about 3 minutes....

Ingredients 10 plum tomatoes2 garlic cloves1 small onion, cut into wedges2 jalapeno peppers1/4 cup cilantro leaves1/2 teaspoon salt, optional Preparation Core tomatoes. Cut a small slit in 2 tomatoes; insert a garlic clove into each slit. Place tomatoes and onion in a 3-qt. slow cooker. Cut stems off jalapenos; remove seeds if a milder salsa is desired. Place jalapenos in the slow cooker. Cover and cook on high for 2-1/2 to 3 hours or until vegetables are softened (some may brown slightly); cool....

Ingredients 1-1/4 cups all-purpose flour, divided2 tablespoons plus 1 cup sugar, divided1 teaspoon baking powder1/4 teaspoon ground cinnamon1 large egg1/4 cup fat-free milk2 tablespoons canola oil1/8 teaspoon salt2 cups fresh or frozen raspberries, thawed2 cups fresh or frozen blueberries, thawedLow-fat vanilla frozen yogurt, optional Preparation Whisk together 1 cup flour, 2 tablespoons sugar, baking powder and cinnamon. In another bowl, whisk together egg, milk and oil; add to dry ingredients, stirring just until moistened (batter will be thick)....

Ingredients 2-2/3 cups water1-1/2 cups uncooked old-fashioned grits1-1/2 cups 2% milk3 tablespoons butter, cubed2 teaspoons chicken bouillon granules1/2 teaspoon salt1 cup shredded cheddar cheese1/3 cup grated Parmesan cheese Preparation Combine the first 6 ingredients in a greased 3-qt. slow cooker. Cook, covered, on low until liquid is absorbed and grits are tender, 2-1/2 to 3 hours, stirring every 45 minutes. Stir in cheeses until melted. Serve immediately.

Ingredients 30 corn tortillas (6 inches)3 pounds lean ground beef (90% lean)2 large onions, chopped1 jalapeno pepper, seeded and chopped4 garlic cloves, minced2 cans (15 ounces each) black-eyed peas, rinsed and drained2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted2 cans (10 ounces each) diced tomatoes and green chiles, undrained2 cans (10 ounces each) enchilada sauce1/2 teaspoon hot pepper sauce4 cups shredded sharp cheddar cheese...

Ingredients 1/2 cup chopped onion1/2 cup chopped green pepper3 tablespoons butter2 cans (15-1/2 ounces each) golden hominy, rinsed and drained2 to 3 teaspoons chili powder1/2 teaspoon paprika1/2 teaspoon salt1/8 teaspoon pepper Preparation In a saucepan, saute onion and green pepper in butter until tender. Add the remaining ingredients. Cook, uncovered, over medium-low heat for 5-10 minutes or until heated through, stirring occasionally.

Ingredients 1-1/2 pounds ground beef1 medium onion, chopped1 can (15 ounces) enchilada sauce1 can (14-1/2 ounces) diced tomatoes, undrained1 can (2-1/4 ounces) sliced ripe olives, drained1 teaspoon salt1/4 teaspoon garlic powder1/4 teaspoon pepper1 cup 4% cottage cheese1 large egg1/2 pound Monterey Jack cheese, thinly sliced8 corn tortillas (8 inches), halved1/2 cup shredded cheddar cheese Preparation In a large skillet, brown beef and onion until meat is no longer pink; drain. Stir in the enchilada sauce, tomatoes, olives, salt, garlic powder and pepper; bring to a boil....

Ingredients 1 pound ground beef1-1/2 cups cooked long grain rice1 can (14-1/2 ounces) stewed tomatoes1 can (14-1/2 ounces) cut green beans, drained1 tablespoon dried minced onion1 tablespoon sugar1 teaspoon salt1 teaspoon Worcestershire sauce1/2 teaspoon ground mustard1/4 teaspoon garlic powder1/8 teaspoon pepper1/8 teaspoon hot pepper sauce Preparation In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 5-10 minutes or until heated through....

Ingredients 1-1/3 cups uncooked long grain rice1 large onion, halved and sliced1 medium green pepper, sliced1 medium sweet red pepper, sliced2 teaspoons olive oil3 garlic cloves, minced1 can (28 ounces) diced tomatoes, undrained3 bay leaves1 teaspoon salt1 teaspoon paprika1/2 teaspoon dried thyme1/2 teaspoon pepper1/4 teaspoon hot pepper sauce2 cans (15-1/2 ounces each) black-eyed peas, rinsed and drained3/4 pound fully cooked andouille or smoked sausage, sliced1/4 cup minced fresh parsley Preparation Cook rice according to package directions....

Ingredients 2 tablespoons olive oil1 pound boneless skinless chicken thighs1 pound boneless skinless chicken breasts3 cups reduced-sodium chicken broth, divided6 green onions, chopped1 medium green pepper, chopped2 tablespoons ground cumin1 tablespoon garlic powder1 tablespoon chili powder1 tablespoon paprika1 teaspoon cayenne pepper1/2 teaspoon salt1/4 teaspoon pepper1 plum tomato, chopped Preparation In a large skillet, heat oil over medium-high heat. Brown chicken in batches. Transfer to a 3- or 4-qt. slow cooker. Add 1 cup broth to pan....

Ingredients 1 cup cubed peeled mango1 cup cubed peeled papaya1 cup cubed peeled fresh peaches1 cup fresh blueberries1 medium ripe avocado, peeled and cubed1 cup frozen corn, thawed1/3 cup chopped dried apricots1/3 cup flaked coconut1/4 cup minced fresh cilantro1 cup corn chips, lightly crushedCHIPOTLE-COCONUT DRESSING:1/4 cup coconut milk2 tablespoons lime juice1 tablespoon cider vinegar1 chipotle pepper in adobo sauce, chopped2 garlic cloves, minced1/4 teaspoon cayenne pepper1/4 teaspoon brown sugarOptional: Additional corn chips or flaked coconut...

Ingredients 1 pound bulk Italian sausage1/2 cup chopped onion1 jar (7 ounces) roasted red peppers, drained and chopped, divided1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry1 cup all-purpose flour1/4 cup grated Parmesan cheese1 teaspoon dried basil1/2 teaspoon salt8 large eggs2 cups whole milk1 cup shredded provolone cheese Preparation In a large skillet, cook sausage and onion over medium heat until meat is no longer pink; drain. Transfer to a greased 3-qt....

Ingredients 1 package (24 ounces) frozen Yankee pot roast skillet dinner1 can (14-1/2 ounces) diced tomatoes with roasted garlic, undrained1 cup reduced-sodium beef broth1/2 cup dry red wine or additional reduced-sodium beef broth1/2 cup sliced celery1/2 teaspoon pepper1/8 to 1/4 teaspoon dried marjoram1 package (9 ounces) frozen peas and pearl onions2 tablespoons minced fresh parsley Preparation In a large saucepan, combine the pot roast dinner, tomatoes, broth, wine, celery, pepper and marjoram....

Ingredients 2 packages (16 ounces each) pound cake mix10 drops green food coloring1/2 teaspoon peppermint extractGLAZE:1 cup confectioners’ sugar1/8 teaspoon peppermint extract3 to 5 teaspoons 2% milk Preparation Preheat oven according to package directions. Grease a 9x5-in. loaf pan. Prepare one package cake mix according to package directions, adding food coloring and extract before mixing batter. Transfer to prepared pan. Bake and cool as package directs. Cut cooled cake into 1-in....

Ingredients 1 teaspoon minced fresh rosemary1/2 teaspoon each salt, pepper, paprika and garlic powder1-1/2 pounds beef flank steak1 pound fresh asparagus, trimmed2 tablespoons avocado oil2 tablespoons butter, melted1 garlic clove, minced Preparation Preheat oven to 400°. In small bowl, combine rosemary and seasonings; set aside. Place steak on 1 side of a 15x10x1-in. baking pan; place asparagus on remaining side in a single layer. Brush steak with oil and sprinkle with seasoning mix....