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Ingredients 2 individually frozen biscuits1/4 pound bulk pork sausage3 tablespoons all-purpose flour1/4 teaspoon salt, optional1/4 teaspoon Italian seasoning1/4 teaspoon rubbed sage1/8 teaspoon garlic powder1/8 teaspoon pepper1-1/2 cups 2% milk Preparation Bake biscuits according to package directions. Meanwhile, crumble sausage into a small skillet. Cook over medium heat until no longer pink; drain. Stir in flour and seasonings until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened....

Ingredients 2 large eggs1 cup whole milk1 pound bulk pork sausage, cooked and drained3 cups biscuit/baking mix2 cups shredded cheddar cheese, divided2 tablespoons finely chopped onion2 tablespoons butter, melted Preparation In a large bowl, combine the eggs and milk. Add the sausage, biscuit mix, 1 cup cheese and onion; stir just until blended. Spoon into two greased 9-in. round baking pans. Sprinkle with the remaining cheese. Drizzle with butter. Bake at 350° for 25-30 minutes or until golden brown....

Ingredients 30 uncooked jumbo pasta shells1/2 pound bay scallops2 teaspoons butter2 large eggs2 cups cream-style cottage cheese1 carton (15 ounces) ricotta cheese1/2 teaspoon ground nutmeg1/4 teaspoon pepper1 can (6 ounces) lump crabmeat, drained3/4 pound cooked small shrimp, peeled and deveined1 jar (15 ounces) Alfredo sauce Preparation Cook pasta shells according to package directions. Preheat oven to 350°. Meanwhile, in a small skillet over medium heat, cook scallops in butter until opaque, 1-2 minutes....

Ingredients 18 ounces cream cheese, softened1/4 cup sour cream1-1/2 tablespoons Dijon mustard1 teaspoon garlic powder1 cup amber beer or nonalcoholic beer2 cups shredded cheddar cheese1 pound bacon strips, cooked and crumbled, divided 1/4 cup heavy whipping cream1 green onion, thinly slicedSoft pretzel bites Preparation In a greased 3-qt. slow cooker, combine cream cheese, sour cream, mustard and garlic powder until smooth. Stir in beer, cheese and all but 2 tablespoons bacon....

Ingredients 3 pounds red potatoes (about 8 medium)1 pound bacon strips, chopped1 large onion, chopped3 tablespoons all-purpose flour2/3 cup sugar1/3 cup packed light brown sugar2-1/2 teaspoons salt1/2 teaspoon pepper1/3 cup cider vinegar2 cups waterMinced fresh chives, optional Preparation Place potatoes in a 6-qt. stockpot; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, just until potatoes are tender, about 15 minutes. Drain; cool slightly. In a large skillet, cook bacon over medium heat until crisp, stirring occasionally....

Ingredients 1/2 c. bourbon 1/2 c. soy sauce 1/2 c. light brown sugar Juice of 1 lemon 3 sprig rosemary 1 tsp. chopped rosemary 2 pork tenderloins 1 tbsp. vegetable oil salt Freshly ground pepper 1/2 c. low-sodium beef broth 2 tbsp. unsalted butter Smoked-Onion Soubise Preparation Step 1Assemble the smoker by spreading 1/2 cup small, dry hardwood chips over the bottom of the smoker, then place the drip tray and rack directly on the chips....

Ingredients 1 can (10 ounces) green enchilada sauce3/4 cup salsa verde1 pound ground beef4 flour tortillas (10 inches)1-1/2 cups shredded cheddar cheese, divided Preparation Preheat oven to 375°. In a small bowl, mix enchilada sauce and salsa verde. In a large skillet, cook beef over medium heat until no longer pink, 8-10 minutes, breaking into crumbles; drain. Stir in 1/2 cup sauce mixture. Spoon 2/3 cup beef mixture across center of each tortilla; top each with 3 tablespoons cheese....

Ingredients 1 small onion, chopped1 small green pepper, chopped2 teaspoons olive oil2 garlic cloves, minced1 can (15 ounces) tomato sauce2 medium tomatoes, chopped1 can (2-1/4 ounces) sliced ripe olives, drained1/2 teaspoon ground cumin1/4 teaspoon hot pepper sauce1/8 teaspoon pepper4 cod fillets (6 ounces each) Preparation In a large skillet, saute onion and green pepper in oil until tender. Add garlic; saute 1 minute longer. Stir in the tomato sauce, tomatoes, olives, cumin, pepper sauce and pepper....

Ingredients 2 tbsp. vegetable oil 1/2 lb. skinless, boneless chicken breast 1 medium onion 1 large carrot 1 stalk celery 2 clove garlic 4 c. Swanson® Chicken Broth 1 can Campbell’s® Condensed Tomato Soup 1 c. water 3 oz. uncooked spaghetti 2 tbsp. chopped fresh parsley Preparation Step 1Heat 1 tablespoon of the oil in a 6-quart saucepot over medium-high heat. Add the chicken and cook until it’s well browned, stirring often....

Ingredients 3/4 cup butter, softened1-1/2 cups sugar, divided 1 tablespoon toasted wheat germ1/4 cup molasses1 large egg2-1/4 cups all-purpose flour2 teaspoons baking soda1 teaspoon ground cinnamon1 teaspoon ground ginger1/2 teaspoon salt1/2 teaspoon ground cloves 1 cup brickle toffee bits Preparation Preheat oven to 375°. In a large bowl, cream butter, 1 cup sugar and wheat germ until light and fluffy. Beat in molasses and egg. In another bowl, whisk flour, baking soda, cinnamon, ginger, salt and cloves; gradually beat into creamed mixture....

Ingredients 1/4 cup lime juice3 tablespoons brown sugar2 tablespoons cider vinegar1 tablespoon honey1/4 teaspoon salt3 cups seeded chopped watermelon1 medium cucumber, seeded and chopped1 small red onion, finely chopped2 jalapeno peppers, seeded and finely chopped1/4 cup finely chopped sweet yellow pepper1/4 cup minced fresh cilantro2 tablespoons minced fresh basil Preparation In a large bowl, combine the first five ingredients. Add remaining ingredients; toss to combine. Refrigerate, covered, until serving. If necessary, drain before serving....

Ingredients 1 pound boneless pork loin chops, cut up1/2 pound uncooked medium shrimp, peeled and deveined10 whole water chestnuts2 tablespoons cornstarch1 green onion, chopped2 tablespoons rice vinegar1 teaspoon minced fresh gingerroot1 tablespoon sesame oil1 tablespoon sherry or chicken broth1 tablespoon reduced-sodium soy sauce1 package (12 ounces) wonton wrappers12 romaine leavesDIPPING SAUCE:1/4 cup reduced-sodium soy sauce1-1/2 teaspoons finely chopped green onion1/2 teaspoon sesame oil Preparation Place the first 10 ingredients in a food processor; cover and process until finely chopped....

Ingredients 2 cups fresh strawberries, chopped2 cups grape tomatoes, chopped1 package (10 ounces) frozen corn, thawed2 green onions, chopped3 tablespoons minced fresh cilantro1/3 cup olive oil2 tablespoons raspberry vinegar2 tablespoons lime juice1/2 teaspoon saltBaked tortilla chips Preparation In a large bowl, combine the first 5 ingredients. In a small bowl, whisk the oil, vinegar, lime juice and salt. Drizzle over strawberry mixture; toss to coat. Refrigerate for 1 hour. Serve with chips....

Ingredients 16 fresh pork sausage links (about 1 pound)1/2 medium green pepper, chopped1/2 medium sweet red pepper, chopped1 tablespoon canola oil3 cups cooked long grain rice4 to 5 medium tomatoes, peeled and chopped1 package (10 ounces) frozen corn, thawed1 cup shredded cheddar cheese2 tablespoons minced fresh parsley1 tablespoon Worcestershire sauce1 teaspoon salt1 teaspoon dried basil1 cup soft bread crumbs2 tablespoons butter, melted Preparation Place sausages on a rack in a baking pan....

Ingredients 1/4 cup chopped green pepper2 tablespoons onion, chopped1 garlic clove, minced1-1/2 teaspoons butter1/4 pound fully cooked smoked sausage, cut into 1/2-inch slices1 can (14-1/2 ounces) diced tomatoes, undrained1 cup canned Ranch Style beans (pinto beans in seasoned tomato sauce), undrained1/8 teaspoon dried oregano1/8 teaspoon pepperHot cooked rice Preparation In a skillet, saute green pepper, onion and garlic in butter until crisp-tender. Add sausage; cook and stir until browned. Add the tomatoes, beans, oregano and pepper....

Ingredients 2 large sweet potatoes, peeled and cut into 1/2-inch cubes1 large sweet onion, cut into wedges2 tablespoons olive oil1 tablespoon brown sugar1/2 teaspoon salt1/2 teaspoon ground allspice1/4 teaspoon ground cinnamon1/8 teaspoon pepper3 small pears, quartered1 package (19 ounces) Italian sausage links Preparation Preheat oven to 425º. Place sweet potatoes and onion in a 15x10x1-in. baking pan; drizzle with oil. Sprinkle with brown sugar and seasonings; toss to coat. Bake 15 minutes....

Ingredients 2 tablespoons canola oil1 teaspoon minced garlic4 medium zucchini, sliced1 teaspoon dried oregano1/2 teaspoon salt1/8 teaspoon pepper Preparation In a large skillet heat oil over medium heat; add garlic. Cook and stir 1 minute. Add zucchini, oregano, salt and pepper. Cook and stir until zucchini is crisp-tender, 4-6 minutes.

Ingredients 2 pounds ground beef3 medium onions, chopped1 garlic clove, minced3 cans (10-1/2 ounces each) condensed beef broth, undiluted1 can (28 ounces) diced tomatoes, undrained3 cups water1 cup each diced carrots and celery1 cup fresh or frozen cut green beans1 cup cubed peeled potatoes2 tablespoons minced fresh parsley or 2 teaspoons dried parsley flakes1 teaspoon dried basil1/2 teaspoon dried thymeSalt and pepper to taste Preparation In a large skillet, cook beef and onions over medium heat until meat is no longer pink....

Ingredients 2-1/2 cups shredded cooked chicken1/4 cup lemon juice1/4 cup soy sauce2 tablespoons sugar1 tablespoon brown sugar3/4 teaspoon minced garlic1/2 teaspoon ground ginger4 sandwich buns, split Preparation In a large saucepan, combine the first seven ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 3-4 minutes or until heated through. Spoon chicken mixture onto each bun bottom; replace tops.

Ingredients 2 pounds cooked medium shrimp, peeled and deveined2 packages (8 ounces each) imitation crabmeat4 celery ribs, finely chopped1 medium onion, finely chopped1/2 cup sliced ripe olives1/2 cup reduced-fat mayonnaise2 tablespoons prepared horseradish1 teaspoon seasoned saltLeaf lettuce Preparation In a large bowl, combine the first five ingredients. In a small bowl, combine the mayonnaise, horseradish and seasoned salt; mix well. Add to the shrimp mixture and stir well. Cover and refrigerate....