Ingredients 1 bottle (750 milliliters) dry red wine1 cup sugar1/2 cup orange liqueur1/2 cup brandy3 cups lemon-lime soda1 cup sliced fresh strawberries1 cup fresh blueberries1 cup fresh raspberries1 large navel orange, sliced Preparation In a pitcher, stir wine, sugar, orange liqueur and brandy until sugar dissolves. Stir in soda, berries and orange. Chill until ready to serve.
Ingredients 2 medium oranges, seeded and sliced1 medium lemon, seeded and sliced1 medium lime, seeded and sliced2/3 cup brandy1/2 cup sugar2 cinnamon sticks (3 inches)2 bottles (750 milliliters each) white wine1 bottle (1 liter) club soda, chilled Preparation Combine first 7 ingredients in a large pitcher. Refrigerate, covered, stirring occasionally, about 4 hours. Discard cinnamon sticks. Refrigerate, covered, 2 hours longer. Just before serving, stir in chilled club soda. Serve over ice with fruit slices in each glass....
Ingredients Vegetable cooking spray 1 boneless beef sirloin steak 1 c. whole baby carrots 4 oz. fresh snow peas 1 medium onion 3 clove garlic 1 tbsp. ginger root 4 c. Swanson® Beef Broth 1 tbsp. soy sauce 1/4 tsp. crushed red pepper 2 c. hot cooked jasmine rice Preparation Step 1Spray a 12-inch skillet with cooking spray. Heat over medium-high heat for 1 minute. Add the beef and stir-fry until it’s well browned, stirring often....
Ingredients 1-1/2 pounds boneless skinless chicken breast halves (about 4)2 cups chicken broth3 tablespoons lime juice1 tablespoon chili powder1 teaspoon grated lime zestFresh cilantro leaves Preparation Place chicken in a 3-qt. slow cooker. Combine broth, lime juice and chili powder; pour over chicken. Cook, covered, on low until chicken is tender, about 3 hours. Remove chicken. When cool enough to handle, shred meat with 2 forks; return to slow cooker. Stir in lime zest....
Ingredients 1 pound ground beef1 jar (4-1/2 ounces) sliced mushrooms, drained1 medium onion, chopped2 garlic cloves, minced1-1/2 teaspoon dried oregano1-1/4 teaspoon salt1/4 teaspoon pepper2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry1 can (10-3/4 ounces) condensed cream of celery soup, undiluted1 cup sour cream1 cup uncooked long grain rice1 cup shredded part-skim mozzarella cheese Preparation In a skillet, brown beef; drain. Add mushroom, onion, garlic, oregano, salt and pepper....
Ingredients 1 sheet refrigerated pie crust4 turkey bacon strips, diced1/4 cup chopped onion1/4 cup chopped sweet red pepper1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry2 cups egg substitute1/2 cup fat-free cottage cheese1/4 cup shredded reduced-fat Swiss cheese1/2 teaspoon dried oregano1/4 teaspoon dried parsley flakes1/4 teaspoon each salt, pepper and paprika6 tablespoons fat-free sour cream Preparation On a lightly floured surface, unroll dough. Transfer to a 9-in. pie plate....
Ingredients 2 teaspoons active dry yeast1-1/4 cups warm water (110° to 115°)3 tablespoons butter, softened3 tablespoons sugar2 tablespoons nonfat dry milk powder1 teaspoon salt3-1/4 to 3-3/4 cups bread flourSAUCE:1/2 cup packed brown sugar1/4 cup butter, cubed1/4 cup corn syrup1/2 cup chopped pecansFILLING:1/3 cup butter, softened1 tablespoon sugar1 teaspoon ground cinnamon Preparation Dissolve yeast in water. Add butter, sugar, milk powder and salt, then beat in 2 cups flour on low for 3 minutes....
Ingredients 1 cup fresh or frozen corn1 tablespoon olive oil2 cups cherry tomatoes, halved1/4 teaspoon salt1/4 teaspoon pepper3 fresh basil leaves, thinly sliced Preparation In a large skillet, saute corn in oil until crisp-tender. Stir in the tomatoes, salt and pepper; cook 1 minute longer. Remove from the heat; sprinkle with basil.
Ingredients 6 tablespoons butter, divided1/4 cup all-purpose flour1 teaspoon dried parsley flakes1 teaspoon salt1/2 teaspoon dried thyme1/4 teaspoon pepper3 cups 2% milk6 cups thinly sliced peeled potatoes1-1/2 cups chopped fully cooked ham1 small onion, grated Preparation Preheat oven to 375°. In a large saucepan, melt 4 tablespoons butter over medium heat. Stir in flour, parsley flakes, salt, thyme and pepper until smooth. Gradually add milk; bring to a boil. Cook and stir for 2 minutes....
Ingredients 36 large fresh mushrooms (about 3 pounds)1/2 cup butter, divided1-1/2 cups finely chopped onions3 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed3 tablespoons lemon juice1/2 cup mayonnaise1/4 cup minced fresh parsley1 teaspoon Worcestershire sauce1/2 teaspoon salt1/4 teaspoon pepper1/4 cup grated Parmesan cheese Preparation Preheat oven to 350°. Remove stems from mushrooms; set caps aside. Finely chop stems. In a large skillet, melt 1/4 cup butter over medium heat....
Ingredients 3/4 pound fresh green beans1/2 cup water1 tablespoon butter1 tablespoon soy sauce2 teaspoons sesame seeds, toasted Preparation In a large saucepan, bring beans and water to a boil; reduce heat to medium. Cover and cook for 10-15 minutes or until beans are crisp-tender; drain. Add the butter, soy sauce and sesame seeds; toss to coat.
Ingredients 1 beef sirloin tip roast (2-1/2 pounds) 1/2 teaspoon salt1/4 teaspoon pepper1 tablespoon canola oil1 cup ketchup1 cup water1/2 cup chopped onion1/3 cup packed brown sugar3 tablespoons Worcestershire sauce2 tablespoons lemon juice2 tablespoons cider vinegar2 tablespoons Dijon mustard2 teaspoons celery seed2 teaspoons chili powder12 kaiser rolls, split Preparation Sprinkle roast with salt and pepper. In a nonstick skillet, brown roast in oil on all sides over medium-high heat; drain. Transfer to a 5-qt....
Ingredients 1 pound bulk pork sausage1 jar (24 ounces) pasta sauce1/2 cup water2 large eggs, lightly beaten3 cups 4% cottage cheese1/3 cup grated Parmesan cheese1 to 2 tablespoons dried parsley flakes1/2 teaspoon garlic powder1/2 teaspoon pepper1/2 teaspoon dried basil1/2 teaspoon dried oregano9 uncooked lasagna noodles3 cups shredded part-skim mozzarella cheese Preparation Preheat oven to 375°. In a large skillet, cook sausage over medium heat until no longer pink; drain. Stir in pasta sauce and water....
Ingredients 1 beef rump or bottom round roast (3 pounds) 1/2 cup minced fresh cilantro1/3 cup tomato paste8 garlic cloves, minced2 tablespoons chipotle peppers in adobo sauce plus 1 tablespoon sauce2 tablespoons cider vinegar4 teaspoons ground cumin1 tablespoon brown sugar1-1/2 teaspoons salt1 teaspoon pepper1 cup beef stock1 cup beer or additional stock16 corn tortillas (6 inches)Pico de galloOptional toppings: Lime wedges, queso fresco and additional cilantro Preparation Cut roast in half....
Ingredients 4 rib eye steaks salt 1 tbsp. dry mustard 1 tsp. dry mustard 1 tbsp. dark brown sugar 2 tbsp. warm water 10 anchovy fillets 2 tsp. onion powder 2 tsp. garlic powder 2 tsp. ground ginger 2 tsp. Freshly ground black pepper 1 tsp. freshly ground white pepper Preparation Step 1Season the steaks with salt and let them stand at room temperature for 10 minutes.Step 2In a bowl, combine the dry mustard, brown sugar, and warm water and stir until the sugar is dissolved....
Ingredients 3 medium potatoesSalt and pepper to taste1 cup shredded cheddar cheese1 cup shredded pepper Jack cheese3 green onions, chopped1 can (2-1/4 ounces) sliced ripe olives, drainedSour cream and salsa, optional Preparation Pierce potatoes; place on a microwave-safe plate. Microwave on high for 6-8 minutes or until almost tender. Cool slightly; peel and cut into 1/8-in. slices. Arrange half of the potatoes in a greased microwave-safe 9-in. pie plate. Season with salt and pepper....
Ingredients 1-1/2 pounds lean ground beef (90% lean)1 large onion, chopped1 small green pepper, chopped1 garlic clove, minced1 can (28 ounces) diced tomatoes, undrained1-1/2 cups frozen corn1 can (2-1/4 ounces) sliced ripe olives, drained4-1/2 teaspoons chili powder1/2 teaspoon salt1/4 teaspoon pepper1/2 cup cornmeal1 cup waterTOPPING:1-1/2 cups fat-free milk, divided1/2 cup cornmeal1/2 teaspoon salt1/2 cup shredded reduced-fat cheddar cheese2 tablespoons butter1/2 cup egg substitute Preparation In a Dutch oven coated with cooking spray, cook the beef, onion, green pepper and garlic over medium heat until meat is no longer pink; drain....
Ingredients 2 tbsp. olive oil 1 1/4 lb. mild Italian sausages 1 onion 3 clove garlic 1 lb. mushrooms 7 c. canned low-sodium chicken broth or homemade stock 1/2 tsp. dried thyme 1/4 tsp. dried red-pepper flakes 4 tbsp. chopped fresh parsley 1 3/4 tsp. salt 1/4 lb. angel hair pasta tsp. fresh-ground black pepper Preparation Step 1In a large pot, heat 1 tablespoon of the oil over moderate heat. Add the sausages and cook, turning occasionally, until browned and cooked through, about 10 minutes....
Ingredients 1/4 pound bulk pork sausage, cooked and drained1/2 cup shredded cheddar cheese2 ounces cream cheese, softened1 tablespoon dried parsley flakes1 tube (8 ounces) refrigerated crescent rolls Preparation Preheat oven to 375°. In a small bowl, combine sausage, cheddar cheese, cream cheese and parsley. Unroll crescent dough and separate into four rectangles; seal perforations. Transfer to a foil-lined baking sheet. Place 3 tablespoons sausage mixture in the center of each rectangle....
Ingredients 3/4 pound boneless skinless chicken breasts2 medium potatoes, peeled and cut into 1/4-inch cubes1 can (14-1/2 ounces) chicken broth1 medium onion, diced1 medium sweet red pepper, diced1 medium green pepper, diced1 garlic clove, minced3/4 cup picante sauce3 tablespoons all-purpose flour3 tablespoons water1/2 pound smoked sausage, dicedSliced habanero peppers, optional Preparation Place chicken in a greased microwave-safe dish. Cover and microwave on high for 3-6 minutes or until a thermometer reads 170°, turning every 2 minutes....
