Ingredients 1 package (19 ounces) frozen french-fried sweet potatoes1/2 teaspoon garlic powder1/2 teaspoon curry powder1/2 teaspoon pepper1/4 teaspoon chili powder1/8 teaspoon ground cinnamon1/8 teaspoon salt Preparation Bake fries according to package directions. Meanwhile, in a small bowl, combine the remaining ingredients. Sprinkle over fries; toss to coat.
Ingredients 1 large onion, chopped1/2 cup chopped sweet red pepper1 teaspoon plus 2 tablespoons butter, softened, divided2 cups shredded zucchini2 tablespoons taco seasoning8 flour tortillas (8 inches)8 ounces pepper Jack cheese, shreddedSalsa, sour cream and pickled jalapeno pepper slices Preparation In a large skillet, saute onion and red pepper in 1 teaspoon butter for 3 minutes. Stir in zucchini and taco seasoning; saute 3-4 minutes longer or until vegetables are tender....
Ingredients 10 Guajillo chiles 8 c. hot water 10 clove garlic 2 can chipotle chiles in adobo sauce 1 tsp. Freshly ground black pepper 1/2 tsp. cinnamon 1/2 tsp. dried oregano 3 lb. whole boneless pork shoulder kosher salt 2 1/2 c. masa harina for tamales (see Note) 1 1/2 c. hot water 1 c. cold lard 2 tsp. baking powder 1 1/2 tsp. kosher salt 1 c. cold chicken stock or low-sodium broth...
Ingredients 2 pounds sliced zucchini2 garlic cloves, minced1/4 cup olive oil1 teaspoon salt1/2 teaspoon Italian seasoning1/4 teaspoon pepper Preparation In a large cast-iron or other heavy skillet, saute the zucchini and garlic in oil until zucchini is crisp-tender, about 5 minutes. Sprinkle with seasonings. Serve immediately.
Ingredients 1 cup all-purpose flour1 tablespoon sugar1/2 teaspoon ground cinnamon1-1/2 cups milk2 large eggs1 to 2 tablespoons butterFILLING:1 package (8 ounces) cream cheese, softened1 carton (8 ounces) frozen whipped topping, thawed1/2 cup confectioners’ sugarTOPPING:2 cups sliced fresh strawberries2 medium firm bananas, sliced1/4 cup sugar, optional Preparation In a large bowl, combine the flour, sugar, cinnamon, milk and eggs. Cover and refrigerate for 1 hour. In an 8-in. nonstick skillet, melt 1 teaspoon butter....
Ingredients 4 large egg whites1 teaspoon white vinegar1 teaspoon vanilla extract, dividedDash salt1-1/4 cups sugar1/2 cup ground hazelnuts6 ounces semisweet chocolate, chopped1 teaspoon shortening1-1/2 cups heavy whipping cream1/3 cup confectioners’ sugar2-1/2 cups sliced fresh strawberriesAdditional fresh strawberries, halved Preparation Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Line a baking sheet with parchment. Trace two 8-in. circles 1/2 in. apart on the paper; set aside....
Ingredients 1 pound bulk pork sausage4 cups biscuit/baking mix3/4 cup 2% milk1/2 cup water1 can (4 ounces) diced green chilies, undrained1 egg, lightly beaten1 can (11 ounces) whole kernel corn, drained Preparation In a large skillet over medium heat, brown sausage until no longer pink. Drain and set aside. In a large bowl, combine the biscuit mix, milk, water, chilies and egg. Stir in the corn and sausage. Fill greased or paper-lined muffin cups two-thirds full....
Ingredients 1 package (6 ounces) savory herb-flavored stuffing mix1/2 pound bulk pork sausage1/4 cup chopped green onions1/2 teaspoon minced garlic1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry1-1/2 cups shredded Monterey Jack cheese1-1/2 cups half-and-half cream3 large eggs2 tablespoons grated Parmesan cheese Preparation Prepare stuffing according to package directions. Meanwhile, crumble sausage into a large skillet. Add onions; cook over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer....
Ingredients 2-1/2 cups chopped celery1-1/4 cups chopped onions10 tablespoons butter7-1/2 cups coarsely crumbled cornbread2-1/2 cups soft bread crumbs4 teaspoons rubbed sage4 teaspoons poultry seasoning2 large eggs, lightly beaten1-1/3 cups chicken broth Preparation In a large skillet, saute celery and onions in butter until tender; transfer to a large bowl. Add the cornbread, bread crumbs, sage and poultry seasoning. Combine eggs and broth; add to cornbread mixture, stirring gently to mix....
Ingredients 3 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed1 cup cubed bread2 large eggs3 tablespoons mayonnaise3 tablespoons half-and-half cream1 tablespoon lemon juice1 tablespoon butter, melted1-1/2 teaspoons seafood seasoning1 teaspoon Worcestershire sauce1 teaspoon salt1/2 cup dry bread crumbs1/2 cup canola oil Preparation In a large bowl, combine crab and bread cubes. In another bowl, whisk the eggs, mayonnaise, cream, lemon juice, butter, seafood seasoning, Worcestershire sauce and salt. Add to crab mixture and mix gently (mixture will be moist)....
Ingredients 4 boneless skinless chicken breast halves (6 ounces each)1/8 teaspoon salt1/8 teaspoon pepper2/3 cup sesame seeds2 tablespoons peanut oil1/2 pound sliced fresh shiitake mushrooms4-1/2 teaspoons minced fresh gingerroot2 garlic cloves, minced4-1/2 teaspoons soy sauce1-1/2 teaspoons butter1 cup heavy whipping cream1-1/2 teaspoons wasabi mustardHot cooked rice Preparation Flatten chicken to 1/2-in. thickness; sprinkle with salt and pepper. Place sesame seeds in a shallow bowl; dip chicken in sesame seeds. In a large skillet, cook chicken in oil over medium heat for 6-8 minutes on each side or until a thermometer reads 170°....
Ingredients 1 package chocolate cake mix (regular size)1/2 cup quick-cooking oats1 large egg, room temperature, lightly beaten6 tablespoons butter, melted and cooled slightly3/4 cup coconut-pecan frostingOptional: Pecan halves and melted semisweet chocolate Preparation Preheat oven to 350°. Mix cake mix and oats; stir in egg and melted butter. Shape mixture into 1-in. balls. Press onto bottom and up sides of greased mini muffin cups. Bake just until set, 8-10 minutes. Cool slightly before removing to wire racks; cool completely....
Ingredients 3/4 cup plum sauce2 tablespoons Dijon mustard2 tablespoons sesame oil12 ounces uncooked shrimp (31-40 per pound), peeled, deveined and coarsely chopped1/2 teaspoon minced fresh gingerroot1 cup shredded red cabbage1 cup shredded carrots1/4 cup chopped green onions1 can (8 ounces) sliced water chestnuts, drained and coarsely chopped3 tablespoons hoisin sauce6 large Chinese or napa cabbage leaves1/2 cup wonton stripsOptional: Shredded carrots, julienned green onions and sesame seeds Preparation In a small bowl, stir together plum sauce and mustard....
Ingredients 3 medium cucumbers, peeled and thinly sliced1/2 teaspoon salt1/2 cup finely chopped green onions1 tablespoon white vinegarDash white pepper1/4 cup sour cream Preparation Sprinkle the cucumbers with salt. Let stand 15 minutes. Drain liquid. Add onions, vinegar and pepper. Just before serving, stir in sour cream.
Ingredients 2-1/2 cups shredded Asiago cheese3/4 pound beef ribeye steak, thinly sliced1/2 teaspoon salt, divided1/2 teaspoon pepper, divided2 cups julienned peeled cucumbers1 cup shredded carrots1/3 cup pitted Greek olives, halved2 tablespoons olive oil4 teaspoons red wine vinegar1 tablespoon minced fresh oregano Preparation Heat a small nonstick skillet over medium-high heat. Sprinkle 2 tablespoons cheese over the bottom of the skillet. Cook for 1-2 minutes or until edges are golden brown and cheese is bubbly....
Ingredients 1/2 cup chicken broth1/3 cup reduced-sodium soy sauce1/4 cup white wine or additional chicken broth2 garlic cloves, minced1/4 teaspoon ground ginger1/4 teaspoon pepper1/8 teaspoon crushed red pepper flakes3/4 pound boneless skinless chicken breasts, cut into strips4 teaspoons canola oil, divided2 cups broccoli florets2 cups julienned carrots2 cups shredded Chinese or napa cabbage1 cup fresh or frozen snow peas, cut into 1-inch pieces6 ounces spaghetti, broken2 teaspoons cornstarch Preparation In a bowl, combine the first seven ingredients; set aside 3/4 cup....
Ingredients 3/4 cup raspberry vinaigrette2 tablespoons chopped green onion1 tablespoon brown sugar1/4 teaspoon paprika1/4 teaspoon Worcestershire sauce2 teaspoons dried rosemary, crushed1/2 to 1 teaspoon pepper4 bone-in pork loin chops (1 inch thick and 6 ounces each)1 tablespoon canola oil2 cups sliced fresh strawberries (1/4-inch slices) Preparation In a small bowl, combine the vinaigrette, onion, brown sugar, paprika and Worcestershire sauce; set aside. Combine rosemary and pepper; rub over both sides of pork chops....
Ingredients 2-2/3 cups water2/3 cup milk1/4 cup butter, cubed1 teaspoon salt2-2/3 cups mashed potato flakes1/2 cup sauerkraut, rinsed and well drained1/3 cup chopped onion4 bacon strips, cooked and crumbled Preparation In a large saucepan, combine the water, milk, butter and salt; bring to a boil. Stir in potato flakes. Remove from the heat; cover and let stand for 5 minutes. Meanwhile, in a small skillet coated with cooking spray, cook onion over medium heat until tender....
Ingredients 1 cup chopped celery1 cup chopped carrots1/2 cup chopped onion1 tablespoon butter8 cups water2 cups dried lentils, rinsed1 cup cubed fully cooked ham2 teaspoons salt1 teaspoon dried marjoram1/2 teaspoon pepper Preparation In a large skillet, saute the celery, carrots and onion in butter for 3-4 minutes or until crisp-tender. In a 5-qt. slow cooker, combine the water, lentils, ham, salt, marjoram and pepper. Stir in the celery mixture. Cover and cook on low for 4-5 hours or until lentils are tender....
Ingredients 1 boneless beef chuck roast (3 pounds), trimmed and cut into 1-inch pieces2 medium onions, halved and sliced1/2 pound sliced fresh mushrooms4 garlic cloves, minced3 cups beef stock1/2 cup dry red wine or additional beef stock2 tablespoons Worcestershire sauce2 tablespoons red wine vinegar1-1/4 teaspoons salt1 teaspoon crushed red pepper flakes1/2 teaspoon pepper1/3 cup cornstarch1/3 cup cold waterHot cooked egg noodlesMinced fresh parsley Preparation In a 5-qt. slow cooker, combine beef, onions, mushrooms and garlic....
