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Ingredients 1 pound ground beef1 small onion, chopped1 envelope sloppy joe seasoning2 cups spaghetti sauce1 can (8 ounces) tomato sauce1 cup shredded mozzarella cheese1 cup shredded cheddar cheese1 tube (7-1/2 ounces) refrigerated buttermilk biscuits Preparation In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add sloppy joe seasoning, spaghetti sauce and tomato sauce; heat through. Transfer to a greased 13x9-in. baking dish....

Ingredients 6 eggs 1/2 c. cream cheese spread 1/2 c. chopped red pepper 1/2 c. chopped green pepper 6 slice Oscar Mayer® Bacon 1 c. Mexican-style shredded cheese 3 tbsp. chopped fresh cilantro Preparation Step 1Preheat oven to 400 degrees F. Beat eggs and cream cheese spread with wire whisk until well blended; set aside. Spray 10-inch ovenproof nonstick skillet with cooking spray. Add peppers to skillet; cook and stir 2 minutes or until crisp-tender....

Ingredients 1 boneless pork loin roast (3 to 4 pounds)1-1/2 cups apple cider or juice1 can (4 ounces) chopped green chiles, drained3 garlic cloves, minced1-1/2 teaspoons salt1-1/2 teaspoons hot pepper sauce1 teaspoon chili powder1 teaspoon pepper1/2 teaspoon ground cumin1/2 teaspoon dried oregano12 cups torn mixed salad greens1 can (15 ounces) black beans, rinsed and drained2 medium tomatoes, chopped1 small red onion, chopped1 cup fresh or frozen corn1 cup crumbled Cotija or shredded part-skim mozzarella cheeseSalad dressing of your choice...

Ingredients 5 pounds tomatoes, peeled and quartered3 medium carrots, quartered1 large cucumber, peeled and quartered1 large sweet red pepper, quartered1 large green pepper, quartered1 large sweet onion, quartered2 garlic cloves, minced1/3 cup olive oil3 tablespoons balsamic vinegar1-1/2 teaspoons salt1/2 teaspoon peppersalad croutons, microgreens, chopped red onion, chopped peeled cucumber or cherry tomatoes, optional Preparation In batches, place the ingredients in a blender; cover and process until soup reaches desired texture. Pour into a large bowl....

Ingredients 1 pound fingerling potatoes1 cup fresh cilantro leaves4 garlic cloves, peeled3/4 teaspoon kosher salt1/4 cup water2 teaspoons sherry vinegar1/2 cup olive oil Preparation Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain and transfer to a small bowl. Place the cilantro, garlic and salt in a small food processor; cover and pulse until chopped....

Ingredients 3/4 cup butter, softened1 package (8 ounces) cream cheese, softened2 cups sugar2 large eggs, room temperature1-1/2 cups mashed ripe bananas (about 4 medium)1/2 teaspoon vanilla extract3 cups all-purpose flour1/2 teaspoon baking powder1/2 teaspoon baking soda1/2 teaspoon salt2 cups chopped pecans, dividedORANGE GLAZE:1 cup confectioners’ sugar3 tablespoons orange juice1 teaspoon grated orange zest Preparation Preheat oven to 350°. Cream butter, cream cheese and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition....

Ingredients 2 to 3 large sweet potatoes (1-3/4 pounds), peeled and cut into 1/8-inch slices2 tablespoons canola oil1 teaspoon chili powder1/2 teaspoon garlic powder1/2 teaspoon taco seasoning1/4 teaspoon salt1/4 teaspoon ground cumin1/4 teaspoon pepper1/8 teaspoon cayenne pepperDIP:3/4 cup mayonnaise1/2 cup sour cream2 ounces cream cheese, softened4-1/2 teaspoons minced fresh cilantro1-1/2 teaspoons lemon juice1/2 teaspoon celery salt1/8 teaspoon pepper Preparation Preheat oven to 400°. Place sweet potatoes in a large bowl. In a small bowl, mix oil and seasonings; drizzle over potatoes and toss to coat....

Ingredients 8 taco shells1 pound extra-lean ground turkey1 small red onion, finely chopped1 cup salsa1/2 teaspoon dried oregano1/2 teaspoon paprika1/2 teaspoon ground cinnamon1/2 teaspoon ground cumin2 cups shredded lettuce1/2 cup shredded pepper jack cheese1/4 cup fat-free sour creamCubed avocado and additional salsa, optional Preparation Heat taco shells according to package directions. Meanwhile, in a large nonstick skillet, cook turkey and onion over medium heat until meat is no longer pink. Stir in salsa and spices; heat through....

Ingredients 1 package (17-1/4 ounces) frozen puff pastry sheets, thawed3/4 cup sugar2 tablespoons cornstarch1/4 teaspoon salt1-1/2 cups milk3 egg yolks, beaten1 tablespoon butter3 teaspoons vanilla extractTOPPING:2 cups heavy whipping cream1/2 cup confectioners’ sugar1 teaspoon vanilla extract3 pints fresh strawberries, slicedAdditional confectioners’ sugar Preparation On a lightly floured surface, roll out each pastry sheet to a 9-in. square. Place on ungreased baking sheets. Bake at 350° for 30 minutes or until golden brown....

Ingredients 1 pound boneless skinless chicken breast halves2 tablespoons butter1/2 cup chopped onion1/2 cup chopped green pepper1 can (4 ounces) mushroom stems and pieces, drained1 envelope onion soup mix1-1/4 cups water1 tablespoon Worcestershire sauce1 tablespoon cornstarch3 tablespoons cold water Preparation Cut chicken breast in 2-in. x 1/2-in. strips. Melt butter in a large skillet; add chicken and brown on all sides. Remove chicken from skillet, reserving drippings. Add the onion, green pepper and mushrooms to the pan; saute until crisp-tender....

Ingredients 1/2 cup thinly sliced green onions, divided1/3 cup reduced-sodium soy sauce1/4 cup packed brown sugar1/4 cup honey2 tablespoons sesame seeds, divided2 tablespoons rice vinegar3 garlic cloves, chopped1 tablespoon sesame oil1 teaspoon crushed red pepper flakes1 teaspoon minced fresh gingerroot1 salmon fillet (2 pounds)4 cups fresh broccoli florets3 medium zucchini, halved lengthwise and cut into 1/2-inch slices (about 4 cups)1/4 cup olive oil1/2 teaspoon salt1/2 teaspoon pepperHot cooked rice, optional...

Ingredients 1/2 pound lean ground beef (90% lean)1 small onion, chopped1 teaspoon olive oil1 garlic clove, minced2 cans (14-1/2 ounces each) Italian diced tomatoes, undrained1/4 cup golden raisins1/4 cup dry red wine2 tablespoons tomato paste1 tablespoon sugar1 teaspoon dried basil1/2 teaspoon salt1/4 teaspoon pepper8 ounces uncooked spaghetti2 tablespoons minced fresh parsley2 teaspoons pine nuts, toasted Preparation In a large skillet, cook beef and onion in oil over medium heat until meat is no longer pink....

Ingredients 1 pound lean ground beef (90% lean)1/3 cup thinly sliced green onions, divided2 cups frozen mixed vegetables, thawed1/2 cup salsa1/2 cup barbecue sauce3 cups cooked cornbread stuffing1/2 cup shredded cheddar cheese1/4 cup chopped sweet red pepper Preparation In a large skillet, cook beef and 1/4 cup green onions over medium heat until beef is no longer pink, 6-8 minutes; crumble beef; drain. Stir in mixed vegetables, salsa and barbecue sauce; cook, covered, over medium-low heat 4-5 minutes or until heated through....

Ingredients 20 pounds lean ground beef (90% lean)3 cups chopped onions1/4 cup Worcestershire sauce3-1/2 cups packed brown sugar1 cup prepared mustard2 tablespoons chili powder1 gallon ketchupSalt and pepper to tasteHamburger buns Preparation In several large kettles, cook beef over medium heat until no longer pink; drain. Add the next seven ingredients. Cover and simmer for 1 hour or until thickened and heated through; stirring occasionally. Serve on buns.

Ingredients 2 cans (15 ounces each) black beans, rinsed and drained1 can (14-1/2 ounces) reduced-sodium chicken broth1 can (14-1/2 ounces) diced tomatoes with mild green chiles, undrained1/2 pound boneless skinless chicken breast1 jar (8 ounces) chunky salsa1 cup frozen corn1 tablespoon dried parsley flakes1 teaspoon ground cumin1/4 teaspoon pepper3 cups hot cooked riceOptional: Lime wedges and fresh cilantro leaves Preparation In a 2- or 3-qt. slow cooker, combine the beans, broth, tomatoes, chicken, salsa, corn and seasonings....

Ingredients 1/2 pound lean ground beef1/2 cup chopped onion1/2 cup chopped green pepper1/2 cup chopped celery1 garlic clove, minced1 can (16 ounces) kidney beans, rinsed and drained1 can (8 ounces) tomato sauce1/2 cup water1/2 cup ketchup1 tablespoon Worcestershire sauce2 teaspoons chili powderDash hot pepper sauce Preparation In a small skillet, cook the beef, onion, green pepper, celery and garlic over medium heat until meat is no longer pink and vegetables are tender; drain....

Ingredients 3/4 cup chicken broth1 envelope ranch salad dressing mix2 pounds boneless skinless chicken breast halves1 can (10-1/2 ounces) condensed cream of chicken soup, undiluted1 package (8 ounces) cream cheese, cubed and softened Hot cooked rice or noodlesOptional: Shredded cheddar cheese, crumbled cooked bacon and chopped green onions Preparation In a 4- or 5-qt. slow cooker, combine broth and dressing mix; add chicken. Cover and cook on low for 6 hours....

Ingredients 8 large eggs 1/2 c. finely chopped smoked salmon c. mayonnaise 2 cornichons 2 tsp. pickling liquid from the jar of cornichons 2 tsp. Dijon mustard salt Old Bay seasoning Preparation Step 1In a large saucepan, cover the eggs with water and bring to a vigorous boil. Cover the saucepan, remove from the heat, and let stand for 10 minutes.Step 2Drain off the water and shake the pan gently to crack the eggs....

Ingredients 2 cups self-rising flour1/8 teaspoon salt1/2 cup shortening1 cup mashed sweet potatoes4 to 5 tablespoons 2% milk Preparation In a large bowl, combine flour and salt. Cut in shortening and sweet potatoes until mixture resembles coarse crumbs. Stir in enough milk just until dough clings together. Knead lightly on a floured surface. Roll dough to 1/2-in. thickness. Cut with a 2-in. biscuit cutter and place on a lightly greased baking sheet....

Ingredients 2 cups sliced peeled fresh or frozen peaches, thawed2 tablespoons bourbon, optional 1/4 cup butter1/2 cup packed brown sugarBATTER:1/2 cup butter, softened3/4 cup sugar1 large egg, room temperature1 teaspoon vanilla extract1-1/4 cups all-purpose flour1-1/4 teaspoons baking powder1/4 teaspoon salt1/2 cup 2% milk Preparation Preheat oven to 350°. If desired, combine peaches and bourbon; let stand 10 minutes. Meanwhile, place 1/4 cup butter in a 10-in. cast-iron or other ovenproof skillet; heat in oven until butter is melted, 5-7 minutes....