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Ingredients 1/2 cup seasoned bread crumbs1/2 cup grated Parmesan cheese, divided1-1/2 teaspoons dried oregano, divided1/2 teaspoon dried basil1/2 teaspoon salt1/4 teaspoon pepper1 large egg1 tablespoon water4 boneless skinless chicken breast halves (6 ounces each)2 tablespoons butter2 cups meatless spaghetti sauce1/2 teaspoon garlic salt1 cup shredded part-skim mozzarella cheese Hot cooked spaghetti Preparation In a shallow bowl, combine bread crumbs, 1/4 cup Parmesan cheese, 1 teaspoon oregano, basil, salt and pepper. In another shallow bowl, combine egg and water....

Ingredients 1-1/2 cups cold apple cider or juice4 envelopes unflavored gelatin1 cup sugar1-1/2 cups ginger-flavored vodka2 teaspoons Angostura bitters2 tablespoons cinnamon sugarThinly sliced apple, optional Preparation Pour apple cider into a large saucepan and sprinkle gelatin over top; let stand, without stirring, until gelatin softens, about 5 minutes. Whisk in sugar. Heat and stir over low heat until sugar and gelatin are completely dissolved, 8-10 minutes (do not boil); remove from heat....

Ingredients 4 cups water, divided2/3 cup plus 1 tablespoon soy sauce, divided1/4 cup chopped celery1/4 cup dried minced onion1 tablespoon sugar1 domestic goose (10 to 12 pounds)Salt and pepper to taste2 teaspoons ground cinnamon1 teaspoon garlic powder1 teaspoon aniseed1/4 cup cider vinegar1/4 cup honey2 teaspoons cornstarch2 tablespoons cold water Preparation In a large saucepan, combine 2 cups water, 2/3 cup soy sauce, celery, onion and sugar. Bring to a boil, stirring frequently until vegetables are tender....

Ingredients 2 cups torn fresh baby spinach1/2 cup frozen artichoke hearts, thawed and chopped1/3 cup shredded Parmesan cheese1/4 teaspoon dried rosemary, crushed1 pork tenderloin (1 pound)1/2 teaspoon salt, divided1/8 teaspoon pepperSAUCE:1/2 cup thawed apple-cranberry juice concentrate1/4 cup balsamic vinegar1 tablespoon sugar Preparation In a large cast-iron or other ovenproof skillet, cook the spinach in 1/4 cup water over medium heat for 3-4 minutes or until wilted; drain well. In a large bowl, combine the spinach, artichokes, Parmesan cheese and rosemary; set aside....

Ingredients 2 pounds boneless skinless chicken breasts, cut into 1/2-inch cubes4 medium sweet red peppers, diced4 garlic cloves, minced2 large onions, chopped1/4 cup olive oil3 tablespoons chili powder2 teaspoons ground cumin1/4 teaspoon cayenne pepper1 can (28 ounces) diced tomatoes, undrained2 cans (14-1/2 ounces each) chicken broth2 cans (16 ounces each) kidney beans, rinsed and drained1 jar (12 ounces) salsa1 package (10 ounces) frozen corn1/2 teaspoon salt1/2 teaspoon pepper Preparation In a Dutch oven or soup kettle,, saute the chicken, peppers, garlic and onions in oil until the chicken for about 5-7 minutes or until chicken is no longer pink and vegetables are tender,...

Ingredients 2 Kirby cucumbers 1 small red onion 2 c. distilled white vinegar 1/2 tbsp. sugar kosher salt 4 c. leftover Short Rib Stew 2 tbsp. mayonnaise Freshly ground pepper 1 baguette 1/2 c. basil leaves 1 c. sprigs cilantro Preparation Step 1Place cucumbers and onion separately in 2 small bowls. In a small saucepan, combine 1/2 cup of water with vinegar, sugar, and 1 tablespoon of salt and stir over moderate heat just until sugar dissolves....

Ingredients 1/4 cup all-purpose flour1/2 teaspoon salt1/8 teaspoon pepper2 pounds boneless beef round steak, cut into serving-size pieces6 teaspoons canola oil, divided1 medium onion, thinly sliced1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted1/2 teaspoon dried oregano1/4 teaspoon dried thyme Preparation In a large resealable plastic bag, combine the flour, salt and pepper. Add beef, a few pieces at a time, and shake to coat. In a large skillet, brown meat on both sides in 4 teaspoons oil....

Ingredients 1/4 cup butter, cubed1-1/2 teaspoons ground cumin1/4 teaspoon cayenne pepper3 cups pecan halves2 tablespoons sugar1 teaspoon salt Preparation In a large skillet, melt butter. Add cumin and cayenne; cook and stir for 1 minute. Remove from the heat; stir in the pecans, sugar and salt; toss to coat. Spread in a single layer in a greased 15x10x1-in. baking pan. Bake at 300° for 25-30 minutes or until lightly browned, stirring occasionally....

Ingredients 1 cup white wine vinegar3/4 cup sugar1/2 cup water1 tablespoon orange marmalade1/4 teaspoon grated orange zest1/4 teaspoon crushed red pepper flakes1/2 cup finely chopped salted roasted almonds2 tablespoons minced fresh mint1 green onion, finely chopped1 tablespoon lemon juice1 garlic clove, minced1/4 teaspoon each ground cinnamon, cumin and coriander1 pound lean ground beef (90% lean)Minced fresh parsley Preparation In a small saucepan, combine the first 6 ingredients. Bring to a boil....

Ingredients 8 flour tortillas 8 oz. shredded Cheddar cheese (about 2 cups) 1 jar Pace® Chunky Salsa 1 c. diced cooked chicken 4 medium green onions vegetable oil 1 container sour cream Preparation Step 1Top each of 4 tortillas with 1/2 cup cheese, 1/4 cup salsa, 1/4 cup chicken, and 2 tablespoons green onions. Brush the edges of the tortillas with water. Top with the remaining tortillas and press the edges to seal....

Ingredients 1 pound smoked sausage, sliced1 medium potato, peeled and cubed2 medium carrots, thinly sliced2 celery ribs, thinly sliced1 medium onion, chopped2 tablespoons butter3 garlic cloves, minced1/4 teaspoon dried oregano1 cup dried green split peas2-1/2 teaspoons chicken bouillon granules1 bay leaf5 cups water Preparation Saute the sausage, potato, carrots, celery and onion in butter in a large skillet until vegetables are crisp-tender. Add garlic and oregano; cook 2 minutes longer....

Ingredients 3 cups water1 cup uncooked medium grain rice1/4 teaspoon salt3 cups pitted dates, chopped3 cups 2% milk2 teaspoons vanilla extract1 cup packed brown sugar1-1/2 cups heavy whipping cream, divided1/4 cup butter, cubed1/2 cup sour cream1/4 cup hot caramel ice cream topping Preparation In a large saucepan, bring the water, rice and salt to a boil. Reduce heat; cover and simmer for 12-15 minutes or until rice is tender. Add dates and milk; cook and stir for 10 minutes....

Ingredients 1-3/4 cups confectioners’ sugar, divided2 ounces almond paste1-1/4 cups butter, softened1 large egg, room temperature1/4 cup 2% milk1 teaspoon vanilla extract4 cups all-purpose flour1/2 teaspoon saltROYAL ICING AND DECORATIONS:2 cups confectioners’ sugar2 tablespoons water plus 2 teaspoons water4-1/2 teaspoons meringue powder1/4 teaspoon cream of tartarFood coloringBlack nonpareil sprinklesPink luster dust, optionalEdible food writing penChocolate frosting of your choice Preparation In the bowl of a food processor fitted with blade attachment, pulse 1/2 cup confectioners’ sugar and almond paste until well mixed and texture resembles finely ground cornmeal....

Ingredients 1 can (15 ounces) sauerkraut, rinsed and drained1/4 cup sweet pickle relish2 tablespoons brown sugar1 tablespoon prepared mustard1/2 teaspoon caraway seeds Preparation Combine all ingredients in a saucepan; cook on low heat until heated through. Serve over hot dogs.

Ingredients 1 loaf (1 pound) frozen bread dough, thawed3/4 pound bulk hot Italian sausage1/2 cup sliced onion1/2 cup sliced fresh mushrooms1/2 cup chopped green pepper1/2 cup pizza sauce2 cups shredded part-skim mozzarella cheese Preparation Preheat oven to 400°; with greased fingers, pat dough onto an ungreased 12-in. pizza pan. Prick dough thoroughly with a fork. Bake at 400° for 10-12 minutes or until lightly browned. Meanwhile, in a large skillet, cook the sausage, onion, mushrooms and green pepper over medium heat until sausage is no longer pink; drain....

Ingredients 3 pounds potatoes (about 6 medium), peeled and cut into 1-inch cubes3 jalapeno peppers, sliced and seeded1/4 cup butter, cubed2 tablespoons water3 garlic cloves, minced3/4 teaspoon salt1/4 teaspoon pepper2 medium sweet red peppers, halved and cut into 1-inch strips2 medium sweet yellow or orange peppers, halved and cut into 1-inch strips1 large onion, halved and thinly sliced1 teaspoon olive oil5 Italian sausage links (4 ounces each) Chopped fresh basil, optional...

Ingredients 4 cups fresh or frozen cranberries (about 1 pound)1-1/4 cups sugar1-1/4 cups water4-1/2 cups cubed bread (about 5 slices)1/2 cup raisins1/3 cup butter, melted2 teaspoons grated lemon zest Preparation In a large saucepan, combine the cranberries, sugar and water. Cook over medium heat for 12-15 minutes or until berries pop. Remove from the heat; stir in the remaining ingredients. Transfer to a greased 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 25-30 minutes or until heated through....

Ingredients 1 beef flank steak (1-1/2 pounds)1 cup rice vinegar1 cup soy sauce1/4 cup packed brown sugar2 tablespoons minced fresh gingerroot6 garlic cloves, minced3 teaspoons sesame oil2 teaspoons Sriracha chili sauce or 1 teaspoon hot pepper sauce1/2 teaspoon cornstarchOptional: Sesame seeds and thinly sliced green onions Preparation Cut beef into 1/4-in.-thick strips. In a large bowl, whisk the next 7 ingredients until blended. Pour 1 cup marinade into a shallow dish....

Ingredients 1 tablespoon cider vinegar1 tablespoon Dijon mustard2 teaspoons honey1 small garlic clove, minced2 tablespoons olive oil1 pound Brussels sprouts, halved and thinly sliced1 small red onion, halved and thinly sliced1/3 cup dried cherries, chopped1/3 cup chopped pecans, toasted Preparation Whisk together the first 4 ingredients; gradually whisk in oil until blended. Place Brussels sprouts, onion and cherries in a large bowl; toss with dressing. Refrigerate, covered, at least 1 hour....

Ingredients 4 cups fresh or frozen blueberries1/2 cup sugar1/2 cup water1 teaspoon grated lemon zest1 tablespoon lemon juice1 cup all-purpose flour2 tablespoons sugar2 teaspoons baking powder1/2 teaspoon salt1 tablespoon butter1/2 cup 2% milkVanilla ice cream Preparation Preheat oven to 400°. In a 10-in. ovenproof skillet, combine the first 5 ingredients; bring to a boil. Reduce heat; simmer, uncovered, 9-11 minutes or until slightly thickened, stirring occasionally. Meanwhile, in a small bowl, whisk flour, sugar, baking powder and salt....