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Ingredients 1 beef top sirloin steak (1 pound)4 onion rolls, split1/4 cup mayonnaise2 to 4 tablespoons prepared mustard4 teaspoons prepared horseradish4 slices Swiss cheese Preparation Grill steak, uncovered, over medium heat for 5-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Spread cut side of roll tops with mayonnaise, mustard and horseradish. Slice steak diagonally; place on roll bottoms....

Ingredients 1 boneless beef bottom round roast ground black pepper 1/4 c. all-purpose flour 2 tbsp. vegetable oil 1 can Campbell’s® Condensed French Onion Soup 1 c. red wine 2 clove garlic 1 tsp. Italian seasoning 10 oz. mushroom 3 carrots 1 c. chopped onion 1/4 c. water Preparation Step 1Season the beef with the black pepper. Coat the beef with 2 tablespoons flour. Heat the oil in a 12-inch skillet over medium-high heat....

Ingredients 1 beef top round roast (3 pounds)1 large onion, halved and sliced1 large green pepper, cut into 1/2-inch strips1 large sweet red pepper, cut into 1/2-inch strips1 cup water4 garlic cloves, minced1/3 cup cornstarch1/2 cup reduced-sodium soy sauce2 teaspoons sugar2 teaspoons ground ginger8 cups hot cooked brown rice Preparation Place roast, onion and peppers in a 5-qt. slow cooker. Add water and garlic. Cook, covered, on low until meat is tender, 6-8 hours....

Ingredients 3/4 cup all-purpose flour1 teaspoon pepper1/4 teaspoon salt2 to 2-1/2 pounds boneless beef top round steak1 to 2 tablespoons butter1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted1-1/3 cups water1 cup sliced celery, optional1/2 cup chopped onion1 to 3 teaspoons beef bouillon granules1/2 teaspoon minced garlic Preparation In a shallow bowl, combine the flour, pepper and salt. Cut steak into 6 serving-size pieces; dredge in flour mixture. In a large skillet, brown steak in butter....

Ingredients 1 cup butter, softened1/2 cup sugar1 teaspoon water1/4 teaspoon almond extract2 to 2-1/4 cups all-purpose flourRed and green liquid or paste food coloringBlack and orange jimmies or sprinkles Preparation In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in water and extract. Gradually beat in 2 cups flour and mix well; if needed add remaining flour, 1 tablespoon at a time until dough is pliable but not dry....

Ingredients 1/2 cup unsalted butter, softened1/2 cup sugar1 teaspoon vanilla extract2 large eggs, room temperature1 cup all-purpose flour1 teaspoon baking powder1 teaspoon each ground ginger, cardamom, coriander, fenugreek, turmeric and cumin Preparation Preheat oven to 325°. Line a 8-in. square baking pan with parchment, letting ends extend up sides. In a large bowl, cream butter, sugar and vanilla until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition....

Ingredients 2 corned beef briskets (about 3 pounds each)1 medium onion, halved1 medium carrot, cut into chunks1 celery rib with leaves, cut into chunks1 tablespoon mixed pickling spices1/3 cup packed brown sugar1 tablespoon prepared mustard1/2 cup sweet pickle juice Preparation Place corned beef in a large Dutch oven; cover with water. Add the onion, carrot, celery and pickling spices. Bring to a boil. Reduce heat; cover and simmer for 2-1/2 to 3 hours or until meat is tender....

Ingredients 1/4 c. extra-virgin olive oil 1 oz. hot coppa or soppressata 4 clove garlic 1/2 tsp. crushed red pepper 6 tbsp. dry white wine 32 Manila or littleneck clams 3/4 lb. tonnarelli or linguine Freshly ground black pepper 2 tbsp. Thinly sliced basil 2 tbsp. thinly sliced mint Preparation Step 1In a deep skillet, heat the oil. Add the coppa, garlic, and crushed red pepper, and cook over moderately low heat until the garlic is golden, 1 1/2 minutes....

Ingredients 2 garlic cloves, minced2 tablespoons olive oil1 package (6 ounces) fresh baby spinach1/4 cup slivered almonds1/2 cup crumbled feta cheese Preparation In a large skillet, saute garlic in oil for 1 minute. Add spinach and almonds; saute 2 minutes longer or just until spinach is wilted. Sprinkle with cheese.

Ingredients 4 large eggs, separated2/3 cup all-purpose flour1 teaspoon baking powder1/4 teaspoon salt3/4 cup sugar, divided1/2 teaspoon vanilla extract2 cartons (8 ounces each) spreadable strawberry cream cheese1 jar (7 ounces) marshmallow creme3 cups sliced fresh strawberries, dividedChocolate syrup, optional Preparation Let eggs stand at room temperature for 30 minutes. Line a greased 15x10x1-in. baking pan with waxed paper and grease the paper; set aside. Sift together the flour, baking powder and salt; set aside....

Ingredients 2 boneless skinless chicken breast halves (4 ounces each)2 teaspoons taco seasoning4 teaspoons canola oil, divided1 small onion, halved and sliced1/2 small green bell pepper, julienned1/2 small sweet red pepper, julienned1/4 cup salsa1 tablespoon lime juice Preparation Sprinkle chicken with seasoning. In a small nonstick skillet, cook chicken in 2 teaspoons oil over medium heat until juices run clear, 4-5 minutes on each side. Remove and keep warm. Saute onion and peppers in remaining oil until crisp-tender; stir in salsa and lime juice....

Ingredients 3 tablespoons canola oil2 tablespoons lemon juice2 tablespoons Worcestershire sauce1 tablespoon dried minced garlic1 tablespoon Greek seasoning1 tablespoon brown sugar1 teaspoon onion powder1 beef flank steak (1-1/2 pounds) Preparation In a shallow dish, combine the first 7 ingredients; add the steak and turn to coat. Cover; refrigerate for 6 hours or overnight. Drain and discard marinade. lightly oil the grill rack. Grill steak, covered, over medium heat or broil 4 in....

Ingredients 1 package (4.9 ounces) scalloped potatoes2-1/4 cups water1/3 cup 2% milk1 pound peeled and deveined cooked medium shrimp3 cups fresh baby spinach, coarsely chopped1 cup shredded Colby-Monterey Jack cheese Preparation In a large skillet, combine the potatoes, contents of sauce mix packet, water and milk. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until potatoes are tender, stirring occasionally. Add shrimp and spinach. Cook and stir until spinach is wilted....

Ingredients 1 pound dried great northern beans1 meaty ham bone or 2 smoked ham hocks8 cups water1 large onion, chopped3 celery ribs, diced2 medium carrots, shreddedSalt to taste1/2 teaspoon pepper1/2 teaspoon dried thyme1 can (28 ounces) crushed tomatoes in puree2 tablespoons brown sugar1-1/2 cups finely shredded fresh spinach Preparation Soak beans according to package directions. In a Dutch oven, bring the beans, ham bone and water to a boil. Reduce heat; cover and simmer for 1-1/2 hours or until meat easily falls off the bone....

Ingredients 1/3 cup Italian salad dressing1 tablespoon soy sauce1/2 teaspoon ground ginger1 medium carrot, julienned3/4 cup fresh snow peas1 small zucchini, julienned1 small red onion, halved and thinly sliced1/2 cup sliced fresh mushrooms1/2 medium sweet yellow pepper, julieneed1/2 medium sweet red pepper, julienned1 pound uncooked medium shrimp, peeled and deveined3 cups hot cooked rice Preparation In a small bowl, combine the salad dressing, soy sauce and ginger; set aside 2 tablespoons....

Ingredients 1 pound lean ground beef (90% lean)4 cans (14-1/2 ounces each) Mexican diced tomatoes, undrained2 cans (16 ounces each) kidney beans, rinsed and drained2 cups water1 medium onion, chopped1 medium green pepper, chopped1/4 cup red wine vinegar2 tablespoons chili powder1 tablespoon Worcestershire sauce2 teaspoons beef bouillon granules1 teaspoon dried basil1 teaspoon dried parsley flakes1 teaspoon ground cumin1/4 teaspoon pepper2 cups uncooked elbow macaroni Preparation In a large skillet, cook beef over medium heat until no longer pink, breaking it into crumbles; drain....

Ingredients 1 teaspoon salt1 teaspoon chili powder1/2 teaspoon garlic powder1/4 teaspoon onion powder1/4 teaspoon celery seed1/4 teaspoon pepper1 fresh beef brisket (2-1/2 pounds), trimmedSAUCE:1/2 cup ketchup1/2 cup chili sauce1/4 cup packed brown sugar2 tablespoons cider vinegar2 tablespoons Worcestershire sauce1 to 1-1/2 teaspoons liquid smoke, optional1/2 teaspoon ground mustard Preparation In a small bowl, combine the first 6 ingredients; rub over brisket. Place in a 3-qt. slow cooker. In a large bowl, combine the sauce ingredients....

Ingredients 1 broiler/fryer chicken (3 to 4 pounds), cut up1 can (14 ounces) whole-berry cranberry sauce1 cup barbecue sauce1 small onion, finely chopped1 celery rib, finely chopped1/2 teaspoon salt1/4 teaspoon pepperHot cooked rice Preparation Place chicken in a 3-qt. slow cooker. In a small bowl, combine the cranberry sauce, barbecue sauce, onion, celery, salt and pepper; pour over chicken. Cover and cook on low for 5-6 hours or until chicken is tender....

Ingredients 2 medium sweet yellow or orange peppers2 medium sweet red peppers2 medium green peppers1 pound lean ground turkey1 small red onion, finely chopped1 small zucchini, shredded2 cups cooked brown rice1 jar (16 ounces) spaghetti sauce, divided1 tablespoon Creole seasoning1/4 teaspoon pepper2 tablespoons shredded Parmesan cheese Preparation Cut tops from peppers and remove seeds. Finely chop enough tops to measure 1 cup for filling. In a large skillet, cook turkey, onion and reserved chopped peppers over medium heat 6-8 minutes or until turkey is no longer pink and vegetables are tender, breaking up turkey into crumbles; drain....

Ingredients 1/2 c. sugar 3 tbsp. sugar 1/4 c. water 1/4 c. light corn syrup 3/4 c. smoked almonds 1 tsp. fine sea salt 2 tsp. unsalted butter 1 tsp. baking soda Preparation Step 1Line a large baking sheet with a silicone mat or buttered parchment paper. In a large saucepan, combine the sugar, water, and corn syrup, and cook over moderate heat, stirring, until the sugar is dissolved. Using a moistened pastry brush, brush down any crystals from the side of the pan....