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Ingredients 4 medium onions, halved and sliced5 bacon strips, diced2 garlic cloves, minced1 cup packed dark brown sugar1/2 cup cider vinegar1/4 teaspoon ground mustard2 cans (15-1/4 ounces each) lima beans, rinsed and drained2 cans (15 ounces each) pork and beans1 can (16 ounces) kidney beans, rinsed and drained Preparation In a Dutch oven, saute onions and bacon until onions are tender. Add garlic; cook 1 minute longer. Add brown sugar, vinegar and mustard; bring to a boil....

Ingredients 1 beef rump roast or bottom round roast (3 to 3-1/2 pounds)1/2 to 1 teaspoon salt1/2 teaspoon garlic powder1/4 teaspoon pepper1 jar (4-1/2 ounces) sliced mushrooms, drained1 medium onion, diced1 jar (14 ounces) spaghetti sauce1/4 to 1/2 cup red wine or beef brothHot cooked pasta Preparation Combine the salt, garlic powder and pepper; rub over roast. Place in a 5-qt. slow cooker. Top with mushrooms and onion. Combine the spaghetti sauce and wine; pour over meat and vegetables....

Ingredients 5 chicken leg quarters, skin removed1/3 cup seedless raspberry spreadable fruit3 tablespoons reduced-sodium soy sauce1 teaspoon spicy brown mustard1/4 teaspoon pepper2 tablespoons cornstarch2 tablespoons cold water Preparation Place chicken in a 3-qt. slow cooker. In a small bowl, combine the spreadable fruit, soy sauce, mustard and pepper; pour over chicken. Cover and cook on low for 5-6 hours or until meat is tender. Remove chicken to a serving platter; keep warm....

Ingredients 3 cups diced peeled turnips2 cups water1 teaspoon sugar2 tablespoons butter3 tablespoons all-purpose flour3/4 teaspoons salt, optional1-1/2 cups milk1/4 cup crushed cornflakes2 tablespoons shredded cheddar cheese or grated Parmesan cheese, optionalChopped fresh parsley, optional Preparation Place the turnips, water and sugar in a large saucepan. Bring to a boil. Reduce heat; cover and simmer, for 5-8 minutes or until tender. Drain and set aside. In another saucepan, melt butter; stir in flour and salt if desired until smooth....

Ingredients 1 1/2 lb. large shrimp, peeled and deveined 2 cloves garlic, minced 2 smoked andouille sausages, thinly sliced 2 ears corn, each cut crosswise into 4 pieces 1 lb. red bliss potatoes, chopped into 1-inch pieces 2 tbsp. extra-virgin olive oil 3 tsp. Old Bay seasoning, divided 1 lemon, sliced into thin wedges 4 tbsp. butter, melted kosher salt Freshly ground black pepper 2 tbsp. chopped fresh parsley leaves, divided...

Ingredients 2 tablespoons butter1 pound uncooked shrimp (31-40 per pound), peeled and deveined3 garlic cloves, minced2 tablespoons chopped fresh parsley6 ounces fresh baby spinach (about 8 cups)1 cup cherry tomatoes, halvedLemon halves1/8 teaspoon salt1/8 teaspoon coarsely ground pepper1/4 cup sliced almonds, toastedShredded Parmesan cheese, optional Preparation In a large skillet, heat butter over medium heat; saute shrimp and garlic until shrimp turn pink, 3-4 minutes. Stir in parsley; remove from heat....

Ingredients 1 pound ground beef1 small onion, chopped1 cup uncooked converted rice3/4 teaspoon salt1/4 teaspoon pepper1 jar (24 ounces) meatless spaghetti sauce2 cans (10-3/4 ounces each) condensed tomato soup, undiluted1 cup water1/2 teaspoon sugar1 medium head cabbage, chopped Preparation In a large skillet, cook beef and onion over medium heat until meat is no longer pink; crumble beef; drain. Stir in the rice, salt and pepper. In a large bowl, combine the spaghetti sauce, soup, water and sugar....

Ingredients 1-1/2 pounds sole or cod fillets, cut into 1-inch strips1 tablespoon taco seasoning3 tablespoons butter, cubed1 package (10 ounces) angel hair coleslaw mix1/2 cup minced fresh cilantro1/2 cup mayonnaise1 tablespoon lime juice1 teaspoon sugar1/4 teaspoon salt1/4 teaspoon pepper8 corn tortillas or taco shells, warmed Lime wedges Preparation Sprinkle fish with taco seasoning. In a large skillet, heat butter over medium heat; add fish. Cook until fish just begins to flake easily with a fork, 3-4 minutes on each side....

Ingredients 2 cups dark beer2 cups brown mustard seed2 cups ground mustard, such as Coleman’s Dry Mustard1-1/2 cups packed brown sugar1-1/2 cups malt vinegar1/2 cup balsamic vinegar3 teaspoons salt2 teaspoons ground allspice1/2 teaspoon ground cloves2 teaspoons vanilla extract Preparation In a small bowl, combine beer and mustard seeds. Cover and refrigerate overnight. Place seed mixture in a blender. Cover and process until chopped and slightly grainy. Transfer to a Dutch oven....

Ingredients 1 tablespoon creamy peanut butter1 slice crusty white bread2 tablespoons shredded cooked pork1 teaspoon Sriracha chili sauceCurry powderThinly sliced jalapeno pepper Preparation Spread peanut butter over bread. Layer with pork and chili sauce. Sprinkle with curry powder; top with jalapeno.

Ingredients 3 large eggs 1 tbsp. fish sauce or soy sauce 2 tsp. chili garlic sauce 1 tsp. fresh ginger 6 oz. lump crabmeat 1 1/2 c. frozen (or canned) sweet corn kernels 1/2 c. green onions 3 tbsp. fresh cilantro or Thai basil 1/2 c. all-purpose flour canola oil Thai chili roasted garlic dipping sauce or other favorite dipping sauce (optional) Preparation Step 1In medium bowl combine eggs, fish or soy sauce, chili garlic sauce, and ginger....

Ingredients 3 teaspoons lemon-pepper seasoning3 teaspoons paprika1-1/2 teaspoons garlic salt1 teaspoon dried rosemary, crushed1/2 teaspoon cayenne pepper1 bone-in beef rib roast (6 to 7 pounds)2 cups beef stock Preparation Preheat oven to 325°. In a small bowl, mix the first 5 ingredients. Place roast in a roasting pan, fat side up; rub with seasoning mixture. Roast 2-1/4 to 2-3/4 hours or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°)....

Ingredients 6 eggs 1 loaf French bread 4 slice Morningstar Farms® Veggie Bacon Strips 3 1/4 c. 1% low-fat milk 1 c. Low-fat Ricotta Cheese 1/2 c. crumbled Gorgonzola cheese (2 ounces) 1/4 tsp. to 1/2 teaspoon ground pepper 1 3/4 c. finely chopped plum tomato 1 c. chopped onions 1 1/2 tsp. dried rosemary leaves 1/4 c. finely shredded Parmesan cheese Preparation Step 1Cut bread into 1-inch-thick slices. Place bread on baking sheet and lightly toast....

Ingredients Dough for single-crust pie6 cups fresh whole strawberries, hulled, divided1 cup sugar3 tablespoons cornstarch3/4 cup water2-4 drops red food coloring, optionalWhipped cream Preparation On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 425°. Line crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice....

Ingredients 2 cups uncooked elbow macaroni1 pound bulk Italian sausage1 cup chopped onion2 teaspoons canola oil1 can (11 ounces) condensed cream of tomato bisque soup, undiluted1/2 cup 2% milk1/2 cup shredded Parmesan cheese2 teaspoons Italian seasoning4 cups frozen broccoli florets, thawed Preparation Cook macaroni according to package directions. Meanwhile, in a Dutch oven, cook sausage and onion over medium heat in oil until meat is no longer pink; drain. Stir in the soup, milk, cheese and Italian seasoning....

Ingredients 1 garlic clove, minced1/2 teaspoon minced fresh gingerroot2 teaspoons olive oil1/2 pound pork tenderloin, thinly sliced2 teaspoons brown sugar2 teaspoons minced fresh basil2 teaspoons reduced-sodium soy sauce1-1/2 teaspoons lime juice1-1/2 teaspoons water1 teaspoon minced fresh oregano3 cups torn mixed salad greens1/2 cup grape tomatoes1/2 small red onion, sliced and separated into rings1/2 small sweet yellow pepper, cut into strips Preparation In a large skillet, cook garlic and ginger in oil over medium heat for 30 seconds....

Ingredients 2 packages (8.8 ounces each) ready-to-serve long grain and wild rice1/4 cup butter, cubed2 celery ribs, chopped1 medium onion, chopped 3 tablespoons all-purpose flour1-1/2 cups half-and-half cream1 teaspoon seafood seasoning3/4 teaspoon salt1/2 teaspoon hot pepper sauce1/4 teaspoon pepper1-1/2 pounds uncooked shrimp (31-40 per pound), peeled and deveined2 cans (6 ounces each) lump crabmeat, drained1 cup shredded Colby-Monterey Jack cheese Preparation Preheat oven to 350°. Spread rice into a greased 13x9-in....

Ingredients 2 pounds small Yukon Gold or medium red potatoes, quartered3 tablespoons water, divided 1 pound fresh baby carrots8 tablespoons butter, softened, divided 6 tablespoons prepared horseradish5 to 6 garlic cloves, minced2 teaspoons dried rosemary, crushed2 teaspoons dried thyme2 teaspoons pepper3/4 teaspoon salt1 boneless beef chuck roast (4 to 5 pounds) 2 cups beef broth1/2 cup white wine or additional beef broth1 tablespoon all-purpose flour Preparation Microwave potatoes with 2 tablespoons water, covered, on high until potatoes just begin to soften, 7-10 minutes, stirring occasionally....

Ingredients 1/2 cup soaked hickory wood chips12 hard-cooked large eggs, peeled1/2 cup Miracle Whip1 teaspoon prepared mustard1/4 teaspoon salt1/8 teaspoon pepper1/8 teaspoon paprikaMinced fresh parsley, optional Preparation Add wood chips to grill according to manufacturer’s directions. Place eggs on grill rack. Grill, covered, over indirect medium heat until golden brown, 7-10 minutes. Cool slightly. Cut eggs lengthwise in half. Remove yolks, reserving whites. In a small bowl, mash yolks. Stir in Miracle Whip, mustard, salt, pepper and paprika....

Ingredients 1-1/4 cups milk (70° to 80°)1 egg, beaten2 tablespoons butter, softened1/4 cup sugar3/4 teaspoon salt3-3/4 cups bread flour1-1/4 teaspoon active dry yeast1 tablespoon butter, melted Preparation In bread machine pan, place the first seven ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). When cycle is completed, turn dough onto a lightly floured surface and punch down....