Ingredients 1-3/4 cups fresh cauliflowerets1-1/4 cups chopped cucumber1 cup sliced celery1/2 cup quartered cherry tomatoes1/4 cup julienned green pepper1/4 cup julienned sweet red pepper2 tablespoons sliced green onions1/4 cup fat-free Italian salad dressing Preparation In a large bowl, combine all the vegetables. Drizzle with dressing; toss to coat.
Ingredients 1-1/2 cups butter, softened1-1/3 cups Domino® or C&H® Pure Cane Powdered Sugar3 teaspoons vanilla extract2-2/3 cups all-purpose flourDomino® or C&H® Pure Cane Granulated Sugar Preparation In a large bowl, cream the butter, powdered sugar and vanilla until light and fluffy. Gradually beat in flour until well mixed. Divide dough in two balls; flatten each ball into a 1-in.-thick disc and wrap each in plastic wrap. Dough will be soft. Refrigerate for 2 hours or until firm....
Ingredients 4 ounces uncooked thick rice noodles1/2 pound uncooked shrimp (41-50 per pound), peeled and deveined2 teaspoons canola oil1 large onion, chopped1 garlic clove, minced1 large egg, lightly beaten3 cups coleslaw mix4 green onions, thinly sliced1/3 cup rice vinegar1/4 cup sugar3 tablespoons reduced-sodium soy sauce2 tablespoons fish sauce or additional reduced-sodium soy sauce2 to 3 teaspoons chili garlic sauce2 tablespoons chopped salted peanutsChopped fresh cilantro leaves Preparation Cook noodles according to package directions....
Ingredients 4 cups uncooked wide egg noodles1 pound ground beef1/2 cup chopped onion1/2 pound sliced fresh mushrooms2 tablespoons all-purpose flour2 teaspoons paprika1 teaspoon salt1/8 teaspoon garlic powderDash cayenne pepper1/2 teaspoon beef bouillon granules1/2 cup boiling water1 cup sour cream4 green onions, sliced Preparation Cook noodles according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the mushrooms, flour, paprika, salt, garlic powder and cayenne....
Ingredients 1-1/2 teaspoons smoked paprika1 teaspoon salt1 teaspoon ground chipotle pepper1/2 teaspoon pepper1-1/4 pounds beef flat iron steaks or top sirloin steak (3/4 inch thick)2 tablespoons butterLime wedges, optional Preparation Combine seasonings; rub over steaks. In a large skillet, cook beef in butter over medium-high heat for 30 seconds on each side. Reduce heat to medium; cook steaks for 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°)....
Ingredients 2 large eggs, lightly beaten1/4 cup canola oil, divided2 medium onions, finely chopped, divided1/2 cup dry bread crumbs1 teaspoon dried oregano2 pounds ground beef1 medium green pepper, chopped2 cans (15 ounces each) tomato sauce1/4 cup packed brown sugar2 tablespoons prepared mustard2-1/2 teaspoons chili powder3/4 teaspoon salt3/4 teaspoon garlic powder1/2 teaspoon pepperDash Louisiana-style hot sauceADDITIONAL INGREDIENTS (for each serving):1 hoagie bun, split and toasted2 tablespoons shredded cheddar cheese Preparation In a large bowl, combine the eggs, 2 tablespoons oil, 1/2 cup onion, bread crumbs and oregano....
Ingredients 1 cup brewed coffee1/2 cup packed brown sugar1/4 cup spicy brown mustard2 tablespoons molasses2 cans (16 ounces each) butter beans2 cans (16 ounces each) kidney beans2 cans (16 ounces each) navy beans Preparation In a greased 3- or 4-qt. slow cooker, mix first 4 ingredients. Rinse and drain beans; stir into coffee mixture. Cook, covered, on low until flavors are blended, 4-5 hours.
Ingredients 1-1/2 cups crushed gingersnap cookies (about 30 cookies)1/2 cup finely chopped pecans1/4 cup butter, melted2 packages (8 ounces each) cream cheese, softened3/4 cup sugar, divided1 teaspoon vanilla extract3 eggs, lightly beaten1 cup canned pumpkin1 teaspoon ground cinnamon3/4 teaspoon ground nutmegGARNISH:Whipped topping, optionalAdditional gingersnap cookies, cut into wedges, optional Preparation Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan; set aside....
Ingredients 1/2 cup sour cream2 tablespoons confectioners’ sugar Preparation In a small bowl, combine sour cream and confectioners’ sugar until smooth. Transfer to a pastry or plastic bag; cut a small hole in the corner of bag. Pipe desired design.
Ingredients 2 beef tenderloin steaks (4 ounces each)1/2 teaspoon dried thyme1/4 teaspoon pepperDash garlic powder2 teaspoons butter, divided1/4 pound small fresh mushrooms, halved1 medium onion, thinly sliced1/4 cup dry red wine or beef broth1 can (10-1/2 ounces) condensed beef consomme, undiluted2/3 cup water2 slices French bread (1 inch thick), toasted Preparation Sprinkle steaks with thyme, pepper and garlic powder. In a large skillet over medium-high heat, brown steaks in 1 teaspoon butter on both sides....
Ingredients 2 boneless skinless chicken breast halves (5 ounces each)1 medium onion, sliced1 small green pepper, julienned1 cup salsa1/4 cup water1/2 cup frozen corn, thawed1/4 cup shredded Mexican cheese blend2 tablespoons sour cream Preparation In a small nonstick skillet coated with cooking spray, brown chicken on both sides. Add the onion, green pepper, salsa and water. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Stir in corn....
Ingredients 1-1/2 cups butter, softened3 cups sugar4 large eggs1 teaspoon peppermint extract1 teaspoon vanilla extract5 cups all-purpose flour2 teaspoons baking powder1 teaspoon saltROYAL ICING:3-3/4 to 4 cups confectioners’ sugar5 to 6 tablespoons warm water (110° to 115°)3 tablespoons meringue powderRed, white, black and gray food coloringRed and green milk chocolate M&M’s Preparation Preheat oven to 350°. Cream butter and sugar until light and fluffy. Beat in eggs and extracts. In another bowl, whisk flour, baking powder and salt; gradually beat into creamed mixture....
Ingredients 3/4 pound lean boneless beef sirloin steak, trimmed and cut into thin strips1 tablespoon canola oil1-1/2 cups sliced onions1 can (8 ounces) tomato sauce1/2 cup beef broth1 tablespoon chili sauce1 teaspoon sugar1/4 teaspoon salt1/4 teaspoon pepper1 package (9 ounces) frozen cut green beans, thawedHot cooked rice or yolk-free noodles, optional Preparation In a large nonstick skillet, brown steak in oil over medium heat. Remove and set aside. In the same skillet, saute onions in drippings until tender....
Ingredients 1 pound bulk pork sausage2 tablespoons butter1/2 cup all-purpose flour1/2 teaspoon salt1/2 teaspoon pepper4 cups 2% milk2 tubes (16.3 ounces each) large refrigerated buttermilk biscuits Preparation In a large skillet, cook sausage over medium heat until no longer pink, 3-5 minutes, breaking into crumbles. Add butter; heat until melted. Add flour, salt and pepper; cook and stir until blended. Gradually add milk, stirring constantly. Bring to a boil; cook and stir until thickened, about 3 minutes....
Ingredients 1/4 cup lemon juice1/4 cup olive oil3 teaspoons snipped fresh dill, divided1/2 teaspoon salt1/2 teaspoon white pepper1-1/2 pounds halibut steaks, cut into 1-1/2-inch pieces18 uncooked large shrimp, peeled and deveined18 sea scallops1 each large green, sweet red and yellow peppers, cut into 1-inch pieces Preparation In a small bowl, combine the lemon juice, oil, 1 teaspoon dill, salt and pepper. Place the halibut, shrimp and scallops in a large resealable plastic bag; place the peppers in another large resealable plastic bag....
Ingredients 1/2 cup reduced-sodium soy sauce3 tablespoons olive oil2 teaspoons minced fresh gingerroot1 to 3 garlic cloves, minced2 pork tenderloins (1 pound each)1/2 cup honey1/4 cup packed brown sugar1/3 cup sesame seeds, toasted Preparation In a large resealable plastic bag, combine the soy sauce, oil, ginger and garlic. Add pork; seal and turn to coat. Refrigerate for 4 hours or overnight, turning occasionally. Drain and discard marinade. Place pork on a greased rack in a foil-lined shallow roasting pan....
Ingredients 4 pounds beef stew meat, cut into 1-inch cubes2 cups water2 cups ketchup1/2 to 3/4 cup Worcestershire sauce2 tablespoons lemon juice2 tablespoons prepared horseradish1 tablespoon prepared mustard2 teaspoons salt8 cups shredded cabbage30 sandwich buns, split Preparation In a Dutch oven, bring beef and water to a boil. Reduce heat; cover and simmer for 2 hours or until tender. Remove beef with a slotted spoon; shred with two forks and set aside....
Ingredients 1/2 pound lean ground beef (90% lean)1/2 cup ketchup2 tablespoons water1 tablespoon brown sugar1 teaspoon Worcestershire sauce1 teaspoon prepared mustard1/4 teaspoon garlic powder1/4 teaspoon onion powder1/4 teaspoon salt2 hamburger buns, split Preparation In a saucepan, cook beef over medium heat until no longer pink; drain. Stir in the ketchup, water, brown sugar, Worcestershire sauce, mustard, garlic powder, onion powder and salt. Bring to a boil. Reduce heat; cover and simmer for 30-40 minutes....
Ingredients 1 jar (29 ounces) meatless spaghetti sauce2 cups shredded part-skim mozzarella cheese1/4 cup shredded Parmesan cheese2 teaspoons dried oregano1 teaspoon dried minced onion1/4 teaspoon garlic powderCubed Italian bread Preparation In a 1-1/2-qt. slow cooker, combine the spaghetti sauce, cheeses, oregano, onion and garlic powder. Cover and cook on low for 4-6 hours or until heated through and cheese is melted. Serve with bread.
Ingredients 1/2 pound beef top round steak, cut into thin strips1/4 teaspoon salt1/4 teaspoon pepper1 tablespoon canola oil1 medium green pepper, julienned1/4 cup chopped onion1 garlic clove, minced1 teaspoon beef bouillon granules3/4 cup hot water1 can (10 ounces) diced tomatoes and green chiles2 tablespoons cornstarch1/4 cup cold waterHot cooked noodles, optional Preparation Sprinkle beef with salt and pepper. In a large skillet, cook beef in oil until no longer pink; remove and keep warm....
