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Ingredients 10 large eggs2-1/4 cups whole milk1-1/2 teaspoons ground mustard1/2 teaspoon salt1 pound bulk pork sausage, cooked and drained2 cups cubed white bread1-1/2 cups shredded cheddar cheese Preparation In a large bowl, whisk the eggs, milk, mustard and salt. Stir in the sausage, bread cubes and cheese. Pour into a greased 13x9-in. baking dish. Cover and refrigerate overnight. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 30-40 minutes or until a knife inserted in the center comes out clean....

Ingredients 1 pound bulk sage pork sausage1 medium sweet onion, chopped (about 2 cups)2 celery ribs, chopped1/4 cup brewed coffee1/2 teaspoon poultry seasoning1/2 teaspoon dried oregano1/2 teaspoon rubbed sage1/2 teaspoon dried thyme1/2 teaspoon pepper1-1/2 cups chicken or turkey broth1 package (12 ounces) seasoned stuffing cubes (8 cups)Chopped fresh parsley Preparation In a 6-qt. stockpot, cook and crumble sausage with onion and celery over medium heat until no longer pink, 5-7 minutes; drain....

Ingredients 3/4 cup cola1/4 cup Worcestershire sauce2 garlic cloves, minced1 tablespoon white vinegar1 teaspoon reduced-sodium beef bouillon granules1/2 teaspoon chili powder1/2 teaspoon ground mustard1/4 teaspoon cayenne pepper1 beef rump roast or bottom round roast (2 pounds)2 teaspoons canola oil2 medium onions, chopped1/2 cup ketchup8 hoagie buns, split Preparation In a measuring cup, combine the cola, Worcestershire sauce, garlic, vinegar, bouillon and seasonings; set aside. Cut roast in half. In a nonstick skillet, brown meat in oil on all sides....

Ingredients STOCK:3 pounds oxtails4 ounces gingerroot, peel on and slightly crushed3 large sweet onions, halved2 tablespoons whole white peppercorns2 tablespoons whole allspice2 tablespoons whole juniper berries2 tablespoons coriander seeds5 whole star anise2 cinnamon sticks (3 inches)2 bay leaves5 tablespoons fish sauce2 tablespoons soy sauce2 tbsp sugarSHRIMP:2 pounds uncooked shrimp (26-30 per pound), peeled and deveined 1 teaspoon dried oregano3 tablespoons fish sauce3 teaspoons grated lime zest (about 2 limes)1/4 cup Sriracha chili sauce1/2 cup canola oilTO SERVE:1 package (14 ounces) thick rice noodles (banh pho)Optional garnishes: Thinly sliced green onions, sliced red onion, lime wedges, chopped cilantro, fried sage leaves, hoisin sauce, sriracha chili sauce and basil oil...

Ingredients 4 teaspoons canola oil, divided1/4 cup chopped onion1 tablespoon finely chopped jalapeno pepper1/2 pound uncooked shrimp, peeled, deveined and chopped1/4 teaspoon ground cumin1/8 teaspoon pepper1/4 cup chopped tomato4 flour tortillas (6 inches)1/2 cup shredded Mexican cheese blend Preparation Heat 2 teaspoons oil in a large nonstick skillet over medium heat; add onion and jalapeno. Cook and stir until tender, 3-5 minutes. Add shrimp, cumin and pepper; cook and stir until shrimp turn pink, 2-3 minutes....

Ingredients 1 cup fat-free mayonnaise1/2 cup seafood cocktail sauce1 teaspoon prepared horseradish1/2 teaspoon dried tarragon1/2 teaspoon dried basil1/4 teaspoon celery seed1/8 teaspoon pepper2 hard-boiled large eggs2 cups cooked small shrimp, divided2 cups cooked small pasta shells3 celery ribs with leaves, chopped3 green onions, thinly sliced5 lettuce leaves Preparation For dressing, in a bowl, whisk the first seven ingredients. Cover and refrigerate until chilled. Cut eggs in half; discard yolks or save for another use....

Ingredients 4 teaspoons olive oil1 pound sliced fresh mushrooms3 garlic cloves, minced3 tablespoons tomato paste2 tablespoons smoked paprika2 tablespoons lemon juice1 teaspoon ground cumin1/2 teaspoon salt1 cup water or vegetable broth3/4 cup quinoa, rinsed4 cups fresh baby spinachMinced fresh cilantro and lemon wedges Preparation In a large saucepan, heat oil over medium-high heat. Add mushrooms; cook and stir 6-8 minutes or until mushrooms are tender. Add garlic; cook 1 minute longer....

Ingredients 1 tube refrigerated chocolate chip cookie dough24 miniature Snickers candy bars Preparation Preheat oven to 350°. Cut dough into 1/4-in.-thick slices. Place a candy bar on each slice and wrap dough around it. Place 2 in. apart on ungreased baking sheets. Bake until lightly browned, 8-10 minutes. Remove to wire racks to cool.

Ingredients 1 can (14-3/4 ounces) cream-style corn2 large eggs1/2 cup crushed saltines (about 15 crackers)1/4 cup butter, melted1/4 cup evaporated milk1/4 cup shredded carrot1/4 cup chopped green pepper1 tablespoon chopped celery1 teaspoon chopped onion1/2 teaspoon sugar1/2 teaspoon salt1/2 cup shredded cheddar cheese Preparation In a large bowl, combine the first 11 ingredients. Transfer to a greased 1-qt. baking dish. Sprinkle with cheese. Bake, uncovered, at 350° for 30-35 minutes or until a knife inserted in the center comes out clean....

Ingredients 1/2 baguette 1/4 c. extra-virgin olive oil 1/2 c. mayonnaise 4 oil-packed anchovy fillets 2 tbsp. fresh lemon juice 2 large garlic cloves 1 tsp. Dijon mustard Freshly ground pepper 6 slice lean bacon (3 ounces) 1 1/2 lb. romaine lettuce 1 long red chile 1/4 c. freshly grated Parmesan cheese Preparation Step 1Preheat the oven to 400 degrees F. Spread the baguette slices on a baking sheet and lightly brush both sides with olive oil....

Ingredients 1 cup reduced-sodium soy sauce2/3 cup sugar2 teaspoons salt2 teaspoons grated orange zest2 garlic cloves, minced1/2 teaspoon pepper3 pounds chicken wingettes and drumettes3 teaspoons chili powder3/4 teaspoon cayenne pepper3/4 teaspoon hot pepper sauceBLUE CHEESE DIP:1 cup mayonnaise1/2 cup blue cheese salad dressing1/3 cup buttermilk2 teaspoons Italian salad dressing mix Preparation In a small bowl, combine the soy sauce, sugar, salt, orange zest, garlic and pepper. Pour half the marinade into a large shallow dish....

Ingredients 1/2 tbsp. extra-virgin olive oil 1 c. baby spinach, packed 1/2 15-oz. can artichokes, chopped 1 tbsp. sour cream 1 tsp. garlic powder kosher salt Freshly ground black pepper 1 tbsp. butter 2 slices bread 1/4 c. shredded mozzarella 2 tbsp. freshly grated Parmesan Preparation Step 1Heat pan over medium heat and add olive oil. Add spinach and cook until wilted, 2 to 3 minutes. Add artichokes and cook until heated through, 1 minute more....

Ingredients 1/2 cup sugar1/3 cup white wine vinegar1/3 cup olive oil1 tablespoon grated onion1 teaspoon ground mustard1 package (12 ounces) frozen unsweetened strawberries, thawed and undrained1 teaspoon poppy seeds1 package (9 ounces) fresh spinach, torn1 cup sliced fresh strawberries1 large banana, sliced1 medium ripe avocado, peeled and sliced2 green onions, thinly sliced Preparation In a large bowl, whisk the first five ingredients until the sugar is dissolved. Stir in thawed strawberries and poppy seeds....

Ingredients 1/4 cup spreadable chive and onion cream cheese2 flour tortillas (8 inches)1/4 teaspoon garlic powder2 cups loosely packed fresh baby spinach5 ounces thinly sliced deli turkey3/4 cup shredded Monterey Jack cheese3/4 cup julienned sweet red pepper1/4 cup chopped green onions2 tablespoons ranch salad dressing Preparation Spread cream cheese over each tortilla. Sprinkle with garlic powder. Layer each with spinach, turkey, cheese, red pepper and onions. Drizzle with dressing. Roll up tightly and serve....

Ingredients 1 package (16 ounces) spiral pasta2 pounds ground beef1 large onion, chopped1 teaspoon salt1/2 teaspoon garlic salt1/2 teaspoon Italian seasoning1/2 teaspoon pepper2 cans (15 ounces each) pizza sauce2 eggs, lightly beaten2 cups 2% milk1/2 cup shredded Parmesan cheese4 cups shredded part-skim mozzarella cheese1 package (3-1/2 ounces) sliced pepperoni Preparation Preheat oven to 350°. Cook pasta according to package directions. Meanwhile, in a Dutch oven, cook beef and onion over medium heat 8-10 minutes or until beef is no longer pink, breaking up beef into crumbles; drain....

Ingredients 4 ounces fat-free cream cheese, softened1 cup fat-free vanilla yogurt2 cups fat-free milk1 package (3.4 ounces) instant lemon pudding mix2 teaspoons grated lemon zest2-1/2 cups sliced fresh strawberries, divided1 tablespoon white grape juice or water1 prepared angel food cake (12 ounces)Optional: Whipped topping and additional strawberries Preparation In a large bowl, beat cream cheese and yogurt. Add the milk, dry pudding mix and lemon zest; beat until smooth. In a blender, process 1/2 cup strawberries and grape juice until blended....

Ingredients 2 cans (30 ounces each) purple plums, drained and pitted1/4 cup sugar3 tablespoons orange juice concentrate4-1/2 teaspoons lemon juice1-1/2 teaspoons cider vinegar1/2 to 3/4 teaspoon salt1/2 teaspoon ground ginger1/4 teaspoon cayenne pepper1/4 teaspoon curry powder1-1/2 teaspoons cornstarch1 tablespoon cold water Preparation Place plums in blender or food processor; cover and process until smooth. Transfer to a saucepan; add sugar, or orange juice concentrate, lemon juice, vinegar and seasoning. Bring to a boil....

Ingredients 1 loaf (16 ounces) frozen garlic bread, thawed1/2 cup finely chopped onion1/2 cup finely chopped green pepper3 tablespoons butter10 large eggs1/4 cup milkSalt and pepper to taste6 to 8 slices part-skim mozzarella cheese Preparation Bake garlic bread according to package directions. Meanwhile, in a large skillet, saute onion and green pepper in butter until crisp-tender. In a large bowl, whisk the eggs, milk, salt and pepper. Pour into skillet; cook and stir over medium heat until eggs are completely set....

Ingredients 2 tbsp. Cooking oil 2 lb. sea scallops 1/2 tsp. salt tsp. fresh-ground black pepper 3 tbsp. butter 2 scallions including green tops 1/2 c. dry vermouth 1 tsp. grated orange zest Preparation Step 1In a large nonstick frying pan, heat 1 tablespoon of the oil over moderately high heat until very hot. Season the scallops with the salt and pepper. Add half the scallops to the pan and cook until browned, about 1 minute....

Ingredients 1/2 cup sherry or chicken broth1 tablespoon reduced-sodium soy sauce2 pork tenderloins (3/4 pound each)1/2 cup honey1/2 cup sesame seedsDIPPING SAUCE:1/3 cup reduced-sodium soy sauce1 green onion, finely chopped1 tablespoon sherry or chicken broth1 tablespoon sesame oil1 garlic clove, minced1/2 teaspoon minced fresh gingerroot Preparation In a large resealable plastic bag, combine sherry and soy sauce; add pork. Seal bag and turn to coat; refrigerate for 8 hours or overnight....