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Ingredients 8 ounces lean ground turkey1 small onion, chopped1 garlic clove, minced1 can (16 ounces) kidney beans, rinsed and drained1 can (14-1/2 ounces) diced tomatoes with mild green chiles1-1/2 cups water1/2 cup frozen corn1 tablespoon chili powder1 teaspoon ground cumin1/4 teaspoon pepper1/8 teaspoon salt1 cup bulgurTOPPING:1/2 cup fat-free plain Greek yogurt1 tablespoon finely chopped green onion1 tablespoon minced fresh cilantro Preparation In a large nonstick skillet coated with cooking spray, cook turkey and onion over medium heat until meat is no longer pink....

Ingredients 6 cups fresh baby spinach1 head radicchio, torn2 cups fresh raspberries1/2 cup raisins1/4 cup pine nuts, toasted1/4 cup thinly sliced red onion1/4 cup minced fresh mint3 tablespoons lime juice2 tablespoons olive oil2 teaspoons honey1-1/2 to 3 teaspoons chopped chipotle pepper in adobo sauce1/4 teaspoon salt1/2 cup crumbled feta cheese Preparation In a large salad bowl, combine the first 7 ingredients. In a small saucepan over medium heat, combine lime juice, oil, honey, chipotle pepper and salt....

Ingredients 1 c. fresh pea pods 1/2 c. shredded carrots 1/2 c. quartered cherry tomatoes c. Sliced green onions 2 tbsp. slivered fresh Thai basil or fresh basil 1/4 c. unsweetened light coconut milk or unsweetened coconut milk (see tip) 1 tbsp. lime juice 1/2 tsp. toasted sesame oil or toasted sesame seeds 1/4 tsp. crushed red pepper 4 Grillers® Vegan Veggie Burgers 1 Focaccia Preparation Step 1Lengthwise cut pea pods into slivers....

Ingredients 1 package (10 ounces) frozen chopped spinach1-1/2 cups shredded reduced-fat Swiss cheese1/2 cup fat-free ricotta cheese1 green onion, sliced1/2 teaspoon dried basil1/4 teaspoon salt1/4 teaspoon garlic powder1/4 teaspoon pepper1 tube (13.8 ounces) refrigerated pizza crust1 large egg white1 teaspoon water1/4 cup shredded Parmesan cheesePizza sauce, warmed, optional Preparation Cook spinach according to package directions; drain well. In a bowl, combine the spinach, Swiss cheese, ricotta cheese, onion, basil, salt, garlic powder and pepper....

Ingredients 2 c. dry red wine 1 c. ruby port 1 1/2 c. water 3/4 c. sugar 1 vanilla bean 20 black peppercorns tied in cheesecloths 1 stick cinnamon 3 quince 4 slice candied orange or 1/4 cup candied orange rind 8 plump dried pear halves 10 plump dried Black Mission figs 1/2 c. plump dried apricots 1/2 c. plump pitted prunes Preparation Step 1In a large saucepan, combine the wine and port and bring to a boil....

Ingredients 2-1/2 cups all-purpose flour1 teaspoon salt1 teaspoon dried ajwain seeds or dried thyme1 cup cold unsalted butter6 to 8 tablespoons ice waterFILLING:4 cups cubed peeled potatoes1/2 cup frozen peas, thawed1 tablespoon lemon juice1 tablespoon chat masala seasoning1 teaspoon ground cumin1 teaspoon ground coriander1/2 teaspoon chili powder1/4 teaspoon ground turmeric1/2 teaspoon salt1 to 2 red chili peppers, minced, optionalGreen or tamarind chutney, optional Preparation In a large bowl, mix flour, salt and ajwain seeds; cut in butter until crumbly....

Ingredients 1/2 cup chopped apple1/4 cup chopped onion2 tablespoons dry bread crumbs1/4 teaspoon ground sage1/8 teaspoon pepper1/2 pound bulk pork sausage2 small acorn squash, halved and seeded Preparation In a medium bowl, combine apple, onion, bread crumbs, sage and pepper. Add sausage; mix well. Spoon into squash halves; place in a greased 13-in. x 9-in. baking dish. Cover and bake at 375° for 45 minutes. Uncover and bake 10 minutes more or until sausage is no longer pink and squash is tender....

Ingredients 1 pound bulk Italian sausage1 medium onion, chopped2 garlic cloves, minced1 can (6 ounces) tomato paste1 can (28 ounces) crushed tomatoes1 can (8 ounces) tomato sauce 3 teaspoons dried basil3/4 teaspoon pepper, divided 1/4 teaspoon salt1 large egg, lightly beaten1 carton (15 ounces) whole-milk ricotta cheese1-1/2 cups grated Parmesan cheese, divided 12 no-cook lasagna noodles4 cups shredded part-skim mozzarella cheese Preparation Preheat oven to 400°. In a large skillet, cook and crumble sausage with onion over medium heat until no longer pink, 5-7 minutes; drain....

Ingredients 1-1/2 cups all-purpose flour1/2 cup confectioners’ sugar1 teaspoon grated lemon zest1 teaspoon grated orange zest3/4 cup cold butter, cubedFILLING:4 large eggs2 cups sugar1/3 cup lemon juice1/4 cup all-purpose flour2 teaspoons grated lemon zest2 teaspoons grated orange zest1 teaspoon baking powderTOPPING:2 cups sour cream1/3 cup sugar1/2 teaspoon vanilla extract Preparation Preheat oven to 350°. In a food processor, combine the flour, confectioners’ sugar, and lemon and orange zest. Add butter; cover and process until mixture forms a ball....

Ingredients 3 c. water 1 c. bottled clam broth 1/2 lb. medium shrimp 6 clove garlic 1/4 c. dry sherry 1/2 tsp. crushed red pepper 2 bay leaves 1 onion 1 tbsp. extra-virgin olive oil 1 small fennel bulb 1 celery rib 1 small green bell pepper 1 can peeled Italian tomatoes 1 medium baking potato salt Freshly ground black pepper 6 oz. skinless grouper or cod fillet 1 can smoked oysters...

Ingredients 2 cups torn leaf lettuce1 hard-boiled large egg, chopped1 green onion, sliced2 tablespoons mayonnaise1 teaspoon cider vinegar1/8 teaspoon pepper Preparation In a salad bowl, combine the lettuce, egg and onion. In a small bowl, whisk the mayonnaise, vinegar and pepper. Pour over salad and toss to coat.

Ingredients 1-1/2 pounds beef stew meat, cut into 1/2-inch cubes1 tablespoon canola oil1 carton (32 ounces) beef broth1 bottle (12 ounces) beer or nonalcoholic beer1 small onion, chopped1/2 cup medium pearl barley3 garlic cloves, minced1 teaspoon dried oregano1 teaspoon dried parsley flakes1 teaspoon Worcestershire sauce1/2 teaspoon crushed red pepper flakes1/2 teaspoon pepper1/4 teaspoon salt1 bay leaf2 cups frozen mixed vegetables, thawed Preparation In a large skillet, brown beef in oil; drain....

Ingredients 1/4 cup butter, cubed1 pound baby portobello mushrooms, coarsely chopped4 celery ribs, chopped1 large onion, chopped12 cups unseasoned stuffing cubes1/4 cup chopped fresh parsley1-1/2 teaspoons rubbed sage1 teaspoon salt1 teaspoon dried thyme1 teaspoon poultry seasoning1/2 teaspoon dried marjoram1/2 teaspoon pepper2 large eggs, lightly beaten3 cups vegetable broth Preparation In a 6-qt. stockpot, heat butter over medium-high heat. Add mushrooms, celery and onion; cook and stir until crisp-tender, 5-7 minutes. Transfer to a bowl....

Ingredients 6 smoked boneless pork chops (7 ounces each)1 tablespoon canola oil4 large sweet potatoes, cooked, peeled and cut lengthwise into thirds1/2 cup packed brown sugar1/8 teaspoon pepper2 large tart apples, peeled and thinly sliced1/4 cup apple juice or water Preparation Preheat oven to 325°. In a large skillet, cook chops in oil over medium heat 2-3 minutes on each side or until lightly browned; drain. Transfer to a greased 13x9-in....

Ingredients 1 pound ground beef2 cups chopped sweet yellow, red and/or green peppers1 small onion, chopped3 garlic cloves, minced2 small potatoes, peeled and cut into 3/4-inch cubes2 medium tomatoes, chopped1 can (8 ounces) tomato sauce2/3 cup chopped pitted green olives1/2 cup sliced fresh mushrooms1/2 cup dry red wine or beef broth1 tablespoon Louisiana-style hot sauce1 tablespoon Worcestershire sauce1-1/2 teaspoons reduced-sodium soy sauce1 teaspoon pepper1/2 teaspoon salt1/2 teaspoon dried oregano1/4 teaspoon Cajun seasoningHot cooked rice...

Ingredients 1 pound bulk pork sausage2 medium apples, peeled and thinly sliced2 tablespoons brown sugar2 tablespoons butter6 large eggs1-1/2 cups 2% milk1 cup all-purpose flour2 tablespoons sugar1/2 teaspoon salt1 cup extra sharp shredded cheddar cheeseSour cream and maple syrup, optional Preparation In a 10-in. ovenproof skillet, cook sausage over medium heat until no longer pink; drain and set aside. In the same skillet, cook apples and brown sugar in butter over medium heat until apples are tender....

Ingredients 2 cups fresh or frozen broccoli florets1 tablespoon sugar1 tablespoon olive oil1 tablespoon reduced-sodium soy sauce2 teaspoons rice vinegar2 teaspoons sesame seeds, toasted Preparation Place the broccoli in a steamer basket; place in a saucepan over 1 in. of water. Bring to a boil; cover and steam for 5-7 minutes or until crisp-tender. Meanwhile, in a small saucepan, combine the sugar, oil, soy sauce and vinegar. Cook and stir over medium heat until sugar is dissolved....

Ingredients 1 cup sugar1/4 cup cornstarch1-1/2 cups water3 large egg yolks, lightly beaten1/4 cup lemon juice1 tablespoon butter1-1/2 teaspoons grated lemon zest5 to 6 drops green food coloring1 pastry shell (9 inches), bakedMERINGUE:3 large egg whites1/3 cup sugar Preparation In a large saucepan, combine the sugar and cornstarch. Stir in water until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer....

Ingredients 4 qt. water 6 cloves garlic 1/2 lemon 1/4 c. Old Bay seasoning 10 cloves 2 bay leaves 2 tsp. salt 1/2 tsp. Tabasco sauce 1 lb. boiling potatoes (about 3) 1 onion 1 1/2 lb. large shrimp Preparation Step 1In a large pot, bring the water, garlic, lemon, Old Bay Seasoning, cloves, bay leaves, salt, and Tabasco sauce to a boil. Reduce the heat and simmer for 10 minutes....

Ingredients 2 cups uncooked egg noodles1 pound ground beef1/2 cup chopped onion1/4 cup chopped green pepper1 can (6 ounces) tomato paste3/4 cup water1-1/2 teaspoons sugar, divided1/2 teaspoon salt1/2 teaspoon dried basil1/4 teaspoon garlic powder1/4 teaspoon chili powder1/4 teaspoon pepper, divided1 tablespoon finely chopped green onion1 tablespoon olive oil1 package (8 ounces) cream cheese, cubed3/4 cup milk1/3 cup plus 2 tablespoons grated Parmesan cheese, divided Preparation Preheat oven to 350°. Cook noodles according to package directions....