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Ingredients 1 medium onion, chopped1 can (14-1/2 ounces) diced tomatoes with mild green chiles, drained2 garlic cloves, minced1 package (8 ounces) cream cheese, cubed1 cup shredded white cheddar cheese1 cup shredded part-skim mozzarella cheese1 cup shredded Monterey Jack cheese1 cup refrigerated Alfredo sauce1 package (10 ounces) frozen leaf spinach, thawed and squeezed dry1 tablespoon lime juice1/2 teaspoon Cajun seasoning2 tablespoons sour creamTortilla chips Preparation In a large nonstick skillet coated with cooking spray, saute onion until tender....

Ingredients 1 1/2 lb. boiling potatoes 2 red bell peppers 1/2 lb. plum tomatoes c. blanched almonds 1 clove garlic 1 tsp. paprika 1 pinch cayenne 1 1/2 tsp. red- or white-wine vinegar 2 tbsp. olive oil 1 tsp. salt 1/4 tsp. fresh-ground black pepper One can boneless c. chopped fresh parsley Preparation Step 1Put the potatoes in a medium pot of salted water. Bring to a boil. Boil until the potato slices are barely tender, about 5 minutes....

Ingredients 2 tablespoons canola oil2 celery ribs, thinly sliced1 medium sweet red pepper, chopped1 small onion, chopped1 package (14 ounces) smoked sausage, cut diagonally into 1/2-inch slices2 garlic cloves, minced1/2 teaspoon dried thyme1 can (15 ounces) black beans, rinsed and drained1 can (14-1/2 ounces) diced tomatoes, undrained1/4 teaspoon pepper1 cup plantain chips, crushed1/4 cup fresh cilantro leaves, choppedHot cooked rice, optional Preparation In a large skillet, heat oil over medium-high heat....

Ingredients 2 pounds bulk pork sausage2 cups shredded cheddar cheese, divided1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted1 cup sour cream1 carton (8 ounces) French onion dip1 cup chopped onion1/4 cup chopped green pepper1/4 cup chopped sweet red pepper1/8 teaspoon pepper1 package (30 ounces) frozen shredded hash brown potatoes, thawed Preparation Preheat oven to 350°. In a large skillet, cook and crumble sausage over medium heat until no longer pink; drain on paper towels....

Ingredients 1/4 cup butter, melted2 tablespoons grated Parmesan cheese1 tablespoon dried minced onion1-1/2 teaspoons dried parsley flakes1 tube (12 ounces) refrigerated biscuits Preparation In a small bowl, combine the butter, cheese, onion and parsley. Cut biscuits into quarters; roll in butter mixture. Place in a greased 15x10x1-in. baking pan; let stand for 25 minutes. Bake at 400° for 8 minutes or until lightly browned.

Ingredients 1 pound fresh baby carrots1 medium onion, cut into small wedges1/2 pound small fresh mushrooms1/4 cup butter, melted2 tablespoons Worcestershire sauce2 garlic cloves, minced1/4 to 1/2 teaspoon salt1/4 teaspoon pepper Preparation Preheat oven to 425°. Place carrots, onion and mushrooms in a greased 15x10x1-in. baking pan. In a small bowl, mix remaining ingredients; drizzle over vegetables and toss to coat. Roast 40-45 minutes or until carrots are tender, stirring occasionally....

Ingredients 7 tbsp. olive oil 1/2 tsp. salt 3/4 tsp. fresh-ground black pepper 1 lb. tuna steaks (about 1/2 inch thick) 3 tbsp. lemon juice 1 small clove garlic 2 heads Bibb lettuce (about 1 pound) 10 radishes Preparation Step 1In a large nonstick frying pan, heat 1 tablespoon of the oil over moderately high heat. Sprinkle 1/4 teaspoon each of the salt and the pepper over the tuna. Cook the fish for 2 minutes....

Ingredients 4 large lemons 4 c. granulated sugar Pate Brisee 9 eggs 2 egg whites Preparation Step 1Wash and cut 2 of the lemons into paper-thin slices. It is very important to slice the lemons as thinly as possible; use a very sharp knife or an electric meat slicer, if on is available. Remove peel and pith of remaining lemons; slice the flesh very, very thinly, and put it with the other slices in a large mixing bowl....

Ingredients 1/2 cup sliced onion1/2 cup sliced fresh mushrooms3 asparagus spears, trimmed and cut into 1-inch pieces1 garlic clove, minced2 teaspoons olive oil4 ounces uncooked medium shrimp, peeled, deveined and halved lengthwise1 prebaked 12-inch thin pizza crust1/2 cup pizza sauce1 cup shredded part-skim mozzarella cheese Preparation In a nonstick skillet, saute onion, mushrooms, asparagus and garlic in oil until almost tender. Add shrimp; cook until shrimp turn pink. Remove from the heat....

Ingredients 1 1/2 qt. water 1/4 c. vinegar 1/2 lemon 2 cloves garlic 5 tbsp. Old Bay seasoning 1/2 tsp. peppercorns 1 1/2 tsp. salt 1 1/4 tsp. cayenne 4 bay leaves 2 lb. large shrimp 1/2 lb. unsalted butter 4 tsp. Worcestershire sauce 2 tsp. lemon juice Preparation Step 1In a large pot, combine the water, vinegar, lemon slices, garlic, Old Bay Seasoning, peppercorns, 1/2 teaspoon of the salt, 1/4 teaspoon of the cayenne and the bay leaves....

Ingredients 1-1/2 pounds sweet potatoes, peeled and cut into 1/2-inch cubes (about 6 cups)2 cans (15 ounces each) black beans, rinsed and drained1 pound boneless skinless chicken thighs, cubed2 cups chicken broth1 jar (16 ounces) salsa1 can (14-1/2 ounces) diced tomatoes, undrained1 package (10 ounces) frozen corn, thawed1 medium onion, chopped1 tablespoon chili powder3 garlic cloves, minced1 teaspoon ground coriander1/2 teaspoon ground cinnamonShredded cheddar cheese, sour cream and tortilla chips...

Ingredients 7 cups cubed uncooked red potatoes1 cup 4% cottage cheese1/2 cup sour cream1/2 cup cubed process cheese (Velveeta)1 tablespoon dried minced onion2 garlic cloves, minced1/2 teaspoon saltOptional: Paprika and minced chives Preparation Place the potatoes in a 3-qt. slow cooker. In a blender, puree cottage cheese and sour cream until smooth. Transfer to a large bowl; stir in the process cheese, onion, garlic and salt. Pour over potatoes and mix well....

Ingredients 1-1/2 pounds ground beef2 celery ribs, chopped1 small onion, chopped1 bottle (12 ounces) chili sauce2 tablespoons brown sugar2 tablespoons sweet pickle relish1 tablespoon Worcestershire sauce1 teaspoon salt1/8 teaspoon pepper8 hamburger buns, split Preparation In a large skillet, cook beef, celery and onion over medium-high heat, 8-10 minutes, until beef is no longer pink, breaking beef into crumbles; drain. Transfer to a 3-qt. slow cooker. Stir in chili sauce, brown sugar, pickle relish, Worcestershire sauce, salt and pepper....

Ingredients 1 pound ground beef (preferably 80% lean)1 teaspoon canola oil1 teaspoon kosher salt, divided 1 teaspoon coarsely ground pepper, divided4 hamburger buns, splitOptional: Mayonnaise, sliced American cheese, sliced tomato, dill pickle slices, lettuce, ketchup and yellow mustard Preparation Place a 9-in. cast-iron skillet over medium heat. Meanwhile, gently shape beef into 4 balls, shaping just enough to keep together (do not compact). Increase burner temperature to medium-high; add oil. Add 2 beef balls....

Ingredients 4 ounces uncooked angel hair pasta1/2 pound smoked turkey kielbasa, cut into 1/2-inch slices2 cups sliced fresh mushrooms2 garlic cloves, minced4-1/2 teaspoons minced fresh basil or 1-1/2 teaspoons dried basil1 tablespoon olive oil2 cups julienned seeded plum tomatoes1/8 teaspoon salt1/8 teaspoon pepperGrated Parmesan cheese, optional Preparation Cook pasta according to package directions. Meanwhile, in a large nonstick skillet, saute the sausage, mushrooms, garlic and basil in oil until mushrooms are tender....

Ingredients 1/2 pound bulk pork sausage4 cups water1 cup grits1 teaspoon salt1 teaspoon pepperDash cayenne pepper1/4 cup butter, cubed1 cup shredded cheddar cheeseAdditional butterMaple syrup Preparation In a large skillet, cook sausage over medium heat until no longer pink; drain and set aside. In a large saucepan, bring water to a boil. Gradually add the grits, salt, pepper and cayenne, stirring constantly until thickened. Stir in butter and cheese until melted....

Ingredients 1/4 cup butter, cubed2 ounces semisweet chocolate, chopped1-1/2 teaspoons dry red wine1/2 teaspoon vanilla extract1 large egg, room temperature2 teaspoons egg yolk, room temperature1/2 cup confectioners’ sugar3 tablespoons all-purpose flour1/8 teaspoon ground ginger1/8 teaspoon ground cinnamonAdditional confectioners’ sugar Preparation Preheat oven to 425°. In a microwave, melt butter and chocolate; stir until smooth. Stir in wine and vanilla. In a small bowl, beat the egg, egg yolk and confectioners’ sugar until thick and lemon-colored....

Ingredients 6 thick-sliced bacon strips, cut into 1/2-inch pieces1-1/4 pounds cubed peeled butternut squash (1-inch cubes)3 medium Granny Smith apples, peeled and cut into wedges (about 4 cups)2 medium pears, peeled and cut into 1-inch cubes1/2 cup packed brown sugar1 tablespoon all-purpose flour1 teaspoon salt1/4 teaspoon ground cinnamon1/4 teaspoon ground mace1/4 cup cold butter1/2 cup chopped pecans, toasted Preparation Preheat oven to 350º. In a large skillet, cook bacon over medium heat until almost crisp, stirring occasionally....

Ingredients 1-1/2 pounds beef top sirloin steak8 bacon strips, cooked1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry1/4 cup grated Parmesan cheese1/2 teaspoon salt1/8 teaspoon cayenne pepper Preparation Lightly score steak by making shallow diagonal cuts into top of steak at 1-in. intervals; repeat cuts in opposite direction. Cover steak with plastic wrap; pound with a meat mallet to 1/2-in. thickness. Remove plastic. Place bacon widthwise at center of steak....

Ingredients 3 c. shredded cooked chicken breasts 1 can black beans 1 can no-salt-added diced tomatoes 2 green onions 1 tub PHILADELPHIA Santa Fe Blend Cooking Creme 3 6-inch flour tortillas 3/4 c. KRAFT Mexican Style Finely Shredded Four Cheese Preparation Step 1Heat oven to 375 degrees F.Step 2Combine first 4 ingredients in large bowl. Add 3/4 cup cooking creme; mix lightly.Step 3Spoon 1/3 of the chicken mixture into 9-inch pie plate; top with 1 tortilla, half the remaining chicken mixture and 1/4 cup shredded cheese....