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Ingredients 1 tbsp. vegetable oil 1 large onion 1/4 tsp. garlic powder 1 can Campbell’s® Condensed Cream of Celery Soup 1 can Campbell’s® Condensed Cream of Potato Soup 1 1/2 soup cans of milk 1/4 tsp. dried dill weed 1/2 lb. fresh or thawed frozen medium shrimp 2 fresh or frozen firm white fish fillets chopped fresh parsley Preparation Step 1Heat the oil in a 4-quart saucepan over medium heat. Add the onion and garlic powder and cook until the onion is tender, stirring occasionally....

Ingredients 1 cup butter, softened3/4 cup sugar1-1/2 cups all-purpose flour1 cup sweetened shredded coconut1/2 cup sesame seeds1/4 cup finely chopped almonds Preparation In a bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add flour; mix just until combined. Stir in coconut, sesame seeds and almonds. Chill for 15 minutes. Divide dough in half. Shape each portion into a 2-in.-diameter roll. Wrap each roll in waxed paper, twisting ends to seal....

Ingredients 1 broiler/fryer chicken (3 to 4 pounds), cut up2 tablespoons canola oil1/3 cup soy sauce2 tablespoons brown sugar2 tablespoons water1 garlic clove, minced1 teaspoon ground ginger1/4 cup slivered almonds Preparation In a large skillet over medium heat, brown the chicken in oil on all sides. Transfer to a 5-qt. slow cooker. Combine the soy sauce, brown sugar, water, garlic and ginger; pour over chicken. Cover and cook on low for 5-6 hours or until chicken juices run clear....

Ingredients 3 medium carrots, sliced2 celery ribs, sliced1 small onion, chopped1 bay leaf1 teaspoon Italian seasoning1/4 teaspoon pepper1 package (24 ounces) frozen fully cooked Italian meatballs, thawed1 carton (32 ounces) beef broth2 cans (14-1/2 ounces each) Italian diced tomatoes, undrained2 cups water3/4 cup dry red wine or additional water3/4 cup ditalini or other small pasta4 cups fresh baby spinach (about 5 ounces)Grated Parmesan cheese Preparation Place first 11 ingredients in a 6-qt....

Ingredients 2 cans (7 ounces each) whole green chiles1 can (20 ounces) pineapple chunks, drained1 medium onion, chopped1/2 cup orange juice1/4 cup white vinegar3 garlic cloves, peeled2 tablespoons chili powder2 teaspoons salt1-1/2 teaspoons smoked paprika1 teaspoon dried oregano1 teaspoon ground cumin1/2 teaspoon ground coriander4 pounds boneless pork loin roast Hot cooked riceOptional toppings: Black beans, chopped avocado, corn, sliced radishes, lime and Mexican crema Preparation Puree first 12 ingredients in a blender....

Ingredients 4 pounds chicken wings1 cup barbecue sauce1 cup soy sauce6 green onions, chopped, divided 1 tablespoon sesame seeds Preparation Using a sharp knife, cut through the 2 joints on each wing; discard wing tips. Place remaining wing pieces in a 4- or 5-qt. slow cooker. Stir in barbecue sauce, soy sauce and 1/4 cup chopped green onions. Cook, covered, on high 3-4 hours or until tender. Sprinkle with sesame seeds and remaining green onions....

Ingredients 2 cups mixed pitted olives3/4 to 1 cup olive oil1/2 small navel orange, cut in half1/2 medium onion, cut into wedges 3 to 4 fresh rosemary sprigs6 to 8 fresh thyme sprigs5 garlic cloves, peeled2 bay leaves1 tablespoon gin, optional Preparation In a large bowl, gently mash olives to break the skins. Add next 7 ingredients and, if desired, gin. Toss to coat; cover and refrigerate for up to 24 hours....

Ingredients 1 package (16 ounces) fettuccine5 garlic cloves, minced1 red serrano pepper, chopped3 tablespoons butter1 tablespoon olive oil2 pounds uncooked medium shrimp, peeled and deveined1 teaspoon garlic powder1 teaspoon dried rosemary, crushed1 teaspoon dried oregano1/4 teaspoon coarsely ground pepper1 jar (15 ounces) Alfredo sauce3/4 cup chicken broth Preparation Cook fettuccine according to package directions. Meanwhile, saute garlic and serrano pepper in butter and oil in a large skillet. Add shrimp and seasonings; cook and stir until shrimp turn pink, 4-6 minutes....

Ingredients 5-1/4 cups uncooked elbow macaroni2-1/2 pounds ground beef2 large onions, chopped3 large carrots, shredded3 celery ribs, chopped2 cans (28 ounces each) Italian diced tomatoes, undrained4 teaspoons salt1 teaspoon garlic powder1 teaspoon pepper1/2 teaspoon dried oregano2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry1 cup grated Parmesan cheese Preparation Cook macaroni according to package directions. Meanwhile, in a large Dutch oven, cook the beef, onions, carrots and celery over medium heat until meat is no longer pink; drain....

Ingredients 2 large eggs2 large egg whites1/8 teaspoon salt1/8 teaspoon pepper1 teaspoon butter1/2 cup thinly sliced fresh mushrooms1/2 cup fresh baby spinach, chopped2 tablespoons shredded provolone cheese Preparation In a small bowl, whisk eggs, egg whites, salt and pepper until blended. In a small nonstick skillet, heat butter over medium-high heat. Add mushrooms; cook and stir 3-4 minutes or until tender. Add spinach; cook and stir until wilted. Reduce heat to medium....

Ingredients 1 package (10 ounces) frozen chopped spinach1 cup cooked long grain rice1 cup shredded cheddar cheese2 large eggs, lightly beaten1/3 cup 2% milk3 tablespoons finely chopped onion2 tablespoons minced fresh parsley2 tablespoons butter, softened1/2 teaspoon Worcestershire sauce1/4 teaspoon dried thyme1/8 to 1/4 teaspoon ground nutmeg Preparation Cook spinach according to package directions; drain well. Add the remaining ingredients. Transfer to a greased 1-qt. baking dish. Cover and bake at 350° for 20 minutes....

Ingredients 1/4 cup chopped onion2 tablespoons butter2 cans (8 ounces each) tomato sauce1/2 cup water1 tablespoon barbecue sauce1 teaspoon each Worcestershire sauce and dried basil1 bay leaf1/4 teaspoon each garlic powder, ground cloves, ground allspice and dried oreganoWHITE SAUCE:1 can (4 ounces) mushroom stems and pieces, drained1/4 cup chopped onion1/3 cup all-purpose flour2 cups milk12 lasagna noodles, cooked and drained2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry1 cup 1% cottage cheese3 cups shredded part-skim mozzarella cheese2 pounds ground venison, cooked and drained1 cup shredded cheddar cheese...

Ingredients 1 cup reduced-sodium chicken broth1 medium tomato, chopped1/2 cup quick-cooking oats1 garlic clove, minced3 Greek olives, chopped1 tablespoon chopped fresh basilOptional: Additional chopped fresh basil, grated Parmesan cheese, sunny side up egg and extra virgin olive oil Preparation In a small saucepan, bring broth to a boil over medium-high heat. Stir in tomato, oats and garlic; reduce heat and simmer 2 minutes. Remove from heat; stir in olives and basil....

Ingredients 2 large Meyer or regular lemons 4 sea bass fillets with skin Salt and freshly ground pepper 1/4 c. extra-virgin olive oil 12 green olives 8 caper berries 1 large garlic clove 2 tbsp. chicken stock or low-sodium broth 2 tbsp. finely chopped flat-leaf parsley Preparation Step 1Using a sharp knife, peel the lemons, removing the bitter white pith. Working over a bowl, cut in between the membranes, releasing the sections....

Ingredients 8 ounces uncooked spaghetti4 large eggs3/4 cup half-and-half cream1/2 cup grated Parmesan cheese1/2 pound bacon strips, cooked and crumbledAdditional grated Parmesan cheese, optional Preparation Cook spaghetti according to package directions in a 6-qt. stockpot. In a small saucepan, whisk eggs and cream until blended. Cook over low heat until a thermometer reads 160°, stirring constantly (do not allow to simmer). Remove from heat; stir in cheese. Drain spaghetti; return to stockpot....

Ingredients 4 cans (15-1/2 ounces each) hominy, rinsed and drained1 can (14-1/2 ounces) diced tomatoes, undrained1 can (10 ounces) diced tomatoes and green chiles, undrained1 can (8 ounces) tomato sauce3/4 pound bacon strips, diced1 large onion, chopped1 medium green pepper, chopped Preparation In a 5-qt. slow cooker, combine the hominy, tomatoes and tomato sauce. In a large skillet, cook bacon until crisp; remove with a slotted spoon to paper towels. Drain drippings from pan, reserving 1 tablespoon....

Ingredients 2 tbsp. vegetable oil 1/2 c. Rice Krispies or other puffed rice cereal 1/4 tsp. togarashi kosher salt 1/4 c. Asian fish sauce 2 tbsp. water 2 tbsp. sugar 1 tbsp. rice vinegar 1 tbsp. fresh lime juice 1 small garlic clove 1 small red chile 1/4 c. Chopped cilantro 2 tbsp. Chopped mint 4 c. roasted or boiled brussels sprouts Preparation Step 1In a large skillet, heat 1 tablespoon of the oil until shimmering....

Ingredients 3 tablespoons butter1/2 small onion, chopped1 tablespoon chopped fresh parsley1/2 teaspoon dried basil2 medium zucchini, shredded (about 2-1/2 cups)3 slices white bread, torn into coarse crumbs1 large egg, beaten3/4 cup shredded Swiss cheese1/2 teaspoon salt1/8 teaspoon pepper4 bone-in chicken breast halves Preparation In a skillet, melt butter over medium-high heat. Saute onion, parsley and basil until the onion is tender. Add zucchini and continue to cook for 2 minutes. Remove from the heat; stir in bread crumbs, egg, cheese, salt and pepper....

Ingredients 6 c. Chinese sticky or sweet rice 1 oz. dried shiitake mushrooms 2 c. boiling water 6 tbsp. vegetable oil 6 shallots 1/2 lb. fresh shiitake mushrooms salt Freshly ground pepper 6 scallions 3 Chinese sausages 1 can whole water chestnuts 1 package vacuum-packed cooked chestnuts 3/4 c. Shaoxing cooking wine or dry sherry c. soy sauce 2 tbsp. sugar 1/2 c. Chopped cilantro Preparation Step 1Put the rice in a large bowl and cover with 2 inches of water....

Ingredients 1/4 cup sugar1/4 cup balsamic vinegar1 cup Mascarpone cheese2 tablespoons confectioners’ sugar1 teaspoon vanilla extract1 pound fresh strawberries, sliced Preparation In a small saucepan, bring sugar and vinegar to a boil; cook until liquid is reduced to 1/4 cup, about 2 minutes. In a small bowl, combine the cheese, confectioners’ sugar and vanilla. Divide strawberries among four dessert plates. Top with cheese mixture; drizzle with balsamic mixture.