Ingredients 2 pounds red potatoes, quartered1 cup sour cream2 tablespoons minced fresh parsley1 teaspoon salt1/2 teaspoon garlic powder1/2 teaspoon pepper Preparation Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain and transfer to a large bowl. Add the remaining ingredients; mash until blended.
Ingredients 1 package (1/4 ounce) active dry yeast1-3/4 cups warm water (110° to 115°)1/4 cup Sourdough Starter2 tablespoons canola oil2 tablespoons sugar2 teaspoons salt4-1/4 cups all-purpose flourCORNSTARCH WASH:1/2 cup water1-1/2 teaspoons cornstarch Preparation In a large mixing bowl, dissolve yeast in warm water. Add the Sourdough Starter, oil, sugar, salt and 3 cups flour. Beat until smooth. Stir in enough additional flour to form a soft dough. Turn onto a floured surface; knead gently 20-30 times (dough will be slightly sticky)....
Ingredients 2 teaspoons cornstarch1/2 cup reduced-sodium chicken broth2 tablespoons reduced-fat peanut butter4 teaspoons lime juice1 tablespoon Dijon mustard1 tablespoon honey2 teaspoons reduced-sodium soy sauce2 teaspoons sesame oil1/4 teaspoon hot pepper sauce1/8 teaspoon cayenne pepper1 pound boneless skinless chicken breasts, cut into thin strips2 teaspoons canola oil, divided2 small zucchini, sliced1 medium sweet red pepper, juliennedHot cooked rice, optional Preparation In a blender or food processor, combine the first 10 ingredients; cover and process until smooth....
Ingredients 1/2 cup sugar1/2 cup white vinegar1/2 cup cider vinegar1 banana pepper, sliced2 jalapeno peppers, sliced1 red chili pepper, sliced4 cinnamon sticks (3 inches)2 inches fresh gingerroot, peeled and thinly sliced1 tablespoon coriander seeds1 teaspoon whole allspice4 drops hot pepper sauce1-1/2 pounds green grapes, halved1-1/2 pounds seedless red grapes, halved Preparation In a large saucepan, bring the first 11 ingredients to a boil. Reduce heat; simmer until sugar is dissolved, 3-5 minutes....
Ingredients 1-1/2 pounds boneless beef round steak1/4 cup chopped onion1/4 cup butter, melted2 cups fresh bread cubes1/2 cup chopped celery1 tablespoon dried parsley flakes1/2 teaspoon salt1/2 teaspoon poultry seasoning1/4 teaspoon pepper1 cup all-purpose flour2 tablespoons canola oil1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted1-1/3 cups water3/4 teaspoon browning sauce, optional Preparation Flatten steak to 1/3-in. thickness. Cut into six pieces. In a small bowl, combine the next eight ingredients....
Ingredients 1 pastry shell (9 inches), baked1/2 cup slivered almonds, optionalFILLING:1/2 cup sugar3 tablespoons cornstarch3 tablespoons all-purpose flour1/2 teaspoon salt2 cups milk1 egg, lightly beaten1/2 teaspoon vanilla extract1/2 teaspoon almond extract, optional1/2 cup heavy whipping creamGLAZE:1/2 cup crushed strawberries1/2 cup water1/4 cup sugar2 teaspoons cornstarch3 cups fresh strawberries, halvedWhipped cream, optional Preparation Cover bottom of pie shell with nuts if desired; set aside. In a large saucepan, combine the sugar, cornstarch, flour and salt; gradually stir in milk....
Ingredients 1 boneless beef chuck roast (2-1/2 pounds) 1 teaspoon salt1/2 teaspoon pepper1 tablespoon olive oil1 tablespoon butter4 cups sliced sweet onion1 can (6 ounces) tomato paste4 garlic cloves, minced1 teaspoon dried thyme1/2 teaspoon celery seed1/2 cup dry red wine1 carton (32 ounces) reduced-sodium beef broth6 medium carrots, cut into 1-1/2 inch pieces1/2 pound medium fresh mushrooms, quartered Preparation Preheat oven to 325°. Sprinkle roast with salt and pepper. In a Dutch oven, heat oil and butter over medium-high heat; brown roast on all sides....
Ingredients 2 pounds fresh Polish sausage1 can (16 ounces) sauerkraut, rinsed and drained1 can (14-1/2 ounces) diced tomatoes, undrained1 cup chopped celery1 large onion, chopped1 large green pepper, chopped3 tablespoons brown sugar1 bay leaf1 teaspoon dried oregano1/2 teaspoon salt1/4 teaspoon pepperMashed potatoes, optional Preparation In a Dutch oven, brown sausage until a thermometer reads 160°; drain. When cool enough to handle, cut into 1/4-inch pieces; return to pan. Stir in the sauerkraut, tomatoes with liquid, celery, onion, green pepper, brown sugar and seasonings....
Ingredients 1 pound ground beef1 small onion, chopped5 medium potatoes, peeled and diced1 can (16 ounces) kidney beans, rinsed and drained1 can (10-3/4 ounces) condensed tomato soup, undiluted2 tablespoons minced fresh parsley1 teaspoon chili powder, optional3/4 teaspoon salt1/4 to 1/2 teaspoon pepper Preparation In a large skillet, cook the beef and onion over medium heat until meat is no longer pink; drain. Stir in the potatoes, beans, soup, parsley, chili powder if desired, salt and pepper....
Ingredients 6 hard-boiled large eggs3 tablespoons mayonnaise1 tablespoon salsa1/2 teaspoon chili powder1/4 teaspoon ground cumin1/8 teaspoon salt1/8 teaspoon pepperOptional: Jalapeno pepper slices and grilled corn off the cob Preparation Cut eggs in half lengthwise. Remove yolks; set aside egg whites and four yolks (discard remaining yolks or save for another use). In a large bowl, mash reserved yolks. Stir in mayonnaise, salsa, chili powder, cumin, salt and pepper. Stuff or pipe into egg whites....
Ingredients 1 pound ground beef2 tablespoons all-purpose flour1 can (10-1/2 ounces) condensed French onion soup, undiluted1/4 teaspoon Worcestershire sauce6 hamburger buns, split and toasted Preparation In a large skillet, brown the beef; drain. Stir in flour, soup and Worcestershire sauce until blended. Bring to a boil; cook and stir over medium heat for 2 minutes or until thickened. Serve on buns.
Ingredients 1 fresh beef brisket (3 to 4 pounds)1/2 pound sliced fresh mushrooms2 bay leaves1 can (15 ounces) crushed tomatoes1 cup chopped onion1/2 cup packed brown sugar1/2 cup balsamic vinegar1/2 cup ketchup1/4 cup cornstarch1/4 cup cold water Preparation Cut brisket in half; place in a 5-qt. slow cooker. Add mushrooms and bay leaves. Combine the tomatoes, onion, brown sugar, vinegar and ketchup; pour over beef. Cover and cook on low for 6-7 hours or until meat is tender....
Ingredients 1-1/2 cups dry red wine or cranberry juice1/3 cup packed brown sugar2 tablespoons dried cherries1 tablespoon ground cinnamon1 whole star anise1 dried Sichuan peppercorn, optional4 ripe Bosc pearsGANACHE:6 ounces bittersweet chocolate, chopped1/4 cup heavy whipping creamTOPPINGS:2 tablespoons pine nutsFresh blackberriesSweetened whipped cream, optional Preparation In a 3-qt. slow cooker, mix wine, brown sugar, cherries, cinnamon, star anise and, if desired, peppercorn until blended. Peel and cut pears lengthwise in half....
Ingredients 1 bottle (12 ounces) amber beer or nonalcoholic beer1 package (1/4 ounce) active dry yeast2 tablespoons unsalted butter, melted2 tablespoons sugar1-1/2 teaspoons salt4 to 4-1/2 cups all-purpose flour10 cups water2/3 cup baking sodaTOPPING:1 large egg yolk1 tablespoon waterCoarse salt, optional Preparation In a small saucepan, heat beer to 110°-115°; remove from heat. Stir in yeast until dissolved. In a large bowl, combine butter, sugar, 1-1/2 teaspoons salt, yeast mixture and 3 cups flour; beat on medium speed until smooth....
Ingredients 1 medium spaghetti squash (about 2 pounds)2 cups chopped seeded tomatoes1 tablespoon olive oil1 garlic clove, minced2 tablespoons minced fresh basil or 2 teaspoons dried basil1/2 teaspoon salt1/4 teaspoon pepper1-1/2 cups fresh broccoli florets1 large carrot, thinly sliced2 tablespoons water2 ounces fresh or frozen snow peas, sliced2 tablespoons grated Parmesan cheese Preparation Cut squash in half lengthwise, discard seeds. Place squash cut side down in a microwave-safe dish or plate....
Ingredients 1 refrigerated pie crust3 large eggs1-1/2 cups mashed cooked butternut squash1 cup fat-free milk2/3 cup fat-free evaporated milk3/4 cup sugar1/2 teaspoon salt1 teaspoon ground cinnamon1/2 teaspoon ground ginger1/4 teaspoon ground nutmeg1/4 teaspoon ground clovesSweetened whipped cream, optional Preparation Preheat oven to 450°. Unroll pie crust into a 9-in. pie plate; flute edge. Place eggs, squash, milks, sugar, salt and spices in a food processor; process until smooth. Pour into crust....
Ingredients 2/3 cup chopped green pepper2 teaspoons canola oil1 garlic clove, minced1 cup shredded cooked chicken1 cup canned black beans, rinsed and drained1/3 cup thinly sliced green onions1/2 cup enchilada sauce1/2 cup picante sauce4 corn tortillas (6 inches)1 cup shredded cheddar cheeseSour cream and shredded lettuce, optional Preparation In a large skillet, saute pepper in oil for 3 minutes. Add garlic and cook 2 minutes longer or until pepper is crisp-tender....
Ingredients 2 bottles (12 ounces each) beer or nonalcoholic beer2 tablespoons prepared mustard1 tablespoon ketchup8 fresh Italian sausage, bratwurst or Polish sausage links 1 large onion, thinly sliced1 tablespoon olive oil1 medium sweet red pepper, coarsely chopped1 medium green pepper, coarsely chopped1 medium onion, chopped1 garlic clove, minced1 teaspoon Italian seasoning1/2 teaspoon salt1/4 teaspoon pepper8 hot dog buns, splitSpicy brown mustard Preparation In a 6-qt. stockpot, combine beer, prepared mustard and ketchup....
Ingredients 1/2 cup water1/2 teaspoon chicken bouillon granules, optional1 package (16 ounces) frozen whole green beans1 to 2 garlic cloves, minced1 tablespoon butter1/4 teaspoon seasoned salt Preparation In a saucepan, bring water and bouillon if desired to a boil. Add beans. Reduce heat; cover and simmer for 10-12 minutes or until beans are tender. In a large skillet, saute garlic in butter for 1 minute. Drain beans; add to skillet. Sprinkle with seasoned salt and toss to coat....
Ingredients 2 pounds potatoes (about 4 medium), peeled and sliced1 tablespoon butter1/2 pound sliced fresh mushrooms1 small onion, chopped1 garlic clove, minced1/4 cup all-purpose flour1 cup chicken broth1 teaspoon salt1/2 teaspoon dried oregano1/2 teaspoon pepper1 cup sour cream1 cup coarsely chopped fresh spinach2 cups shredded Swiss cheese Preparation Preheat oven to 375°. Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 8-12 minutes....
