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Ingredients 3/4 cup frozen mango chunks3/4 cup chili sauce1/4 cup orange marmalade3 tablespoons coconut milk1 tablespoon lime juice1 pound uncooked shrimp (31-40 per pound), peeled and deveined2 green onions, chopped1/3 cup coarsely chopped fresh cilantro1/4 cup chopped cashewsAdditional cilantroWarm cornbread, optional Preparation Place first 5 ingredients in a large skillet; bring to a boil over medium heat, stirring frequently. Add shrimp and green onions; return to a boil. Reduce heat; simmer, uncovered, until shrimp turn pink, 6-8 minutes, stirring occasionally....

Ingredients 1 package (16 ounces) orzo pasta3/4 pound cooked medium shrimp, peeled, deveined and cut into thirds1 cup finely chopped green pepper1 cup finely chopped sweet red pepper1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and quartered3/4 cup finely chopped red onion1/2 cup minced fresh parsley1/3 cup chopped fresh dill1/3 cup chopped pimiento-stuffed olives1/2 cup white wine vinegar3 garlic cloves, minced1 teaspoon salt1/2 teaspoon dried basil1/2 teaspoon dried oregano1/2 teaspoon pepper1/4 cup olive oil...

Ingredients 1 large onion, chopped1/2 cup finely chopped green pepper1 celery rib with leaves, finely chopped1 tablespoon canola oil3 garlic cloves, minced1 can (28 ounces) diced tomatoes1/4 cup minced fresh parsley1/4 cup water1/4 cup tomato paste2 tablespoons lime juice1 teaspoon dried thyme3/4 teaspoon salt1/2 teaspoon dried oregano1/4 to 1/2 teaspoon hot pepper sauce1/4 teaspoon ground allspice36 cooked large shrimp, peeled and deveined Preparation In a large nonstick skillet, saute the onion, green pepper and celery in oil for 3-4 minutes....

Ingredients 3/4 pound ground beef1/2 cup chopped onion1 garlic clove, minced1/4 cup water2 tablespoons taco seasoning1 cup shredded cheddar cheese, divided1-1/2 cups leftover or refrigerated mashed potatoes, warmed Preparation In an ovenproof skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add garlic; cook 1 minute longer. Stir in water and taco seasoning; heat through. Stir in 1/2 cup cheese. Combine potatoes and remaining cheese; spread over beef....

Ingredients 1/4 cup packed brown sugar1 tablespoon ground mustard1 tablespoon instant coffee granules1/2 cup hot water1 bottle (14 ounces) ketchup1 tablespoon Worcestershire sauce1 tablespoon liquid smoke1 broiler/fryer chicken (3-1/2 to 4 pounds), quartered Preparation In a large bowl, dissolve sugar, mustard and coffee in hot water. Stir in ketchup, Worcestershire sauce, and liquid smoke if desired. Reserve 1 cup for basting; refrigerate remaining sauce. Grill chicken, covered, on an oiled rack over medium heat for 30 minutes, turning and basting with sauce frequently....

Ingredients 3 tbsp. rice wine 2 tbsp. soy sauce 1 tbsp. minced fresh ginger 1 1/2 lb. medium shrimp 1/2 lb. snow peas 1 tsp. red pepper flakes 2 tsp. chopped garlic 2 medium red onions 3 tbsp. Thai fish sauce 1 1/2 tbsp. soy sauce 1 tbsp. sugar 2 1/2 tbsp. extra-virgin olive oil 1 1/2 c. coarsely shredded fresh basil leaves Preparation Step 1To make marinade: In a medium bowl, combine rice wine, 2 tablespoons soy sauce, and ginger....

Ingredients 2 cups lemonade3/4 cup lemon yogurt1/2 teaspoon vanilla extract2 cups frozen unsweetened strawberries Preparation Place all ingredients in a blender; cover and process 15 seconds or until blended. Serve immediately.

Ingredients 2 cups uncooked penne pasta1 package (12 ounces) frozen cooked winter squash2 tablespoons olive oil3 cooked Italian sausage links (4 ounces each), sliced1 medium onion, chopped1/4 cup grated Parmesan cheese1/4 teaspoon salt1/4 teaspoon dried parsley flakes1/4 teaspoon pepper Optional: Minced fresh parsley and additional grated Parmesan cheese Preparation Cook pasta and squash according to package directions. Meanwhile, in a large skillet, heat oil over medium heat. Add sausage and onion; cook and stir until sausage is browned and onion is tender; keep warm....

Ingredients 1-1/4 pounds bulk pork sausage1/4 cup chopped onion12 large eggs, lightly beaten1/2 cup chopped fresh mushrooms1 to 2 tablespoons finely chopped green pepper1 to 2 tablespoons finely chopped sweet red pepper6 submarine sandwich buns (about 6 inches), split Preparation In a large skillet, cook sausage and onion over medium heat until the meat is no longer pink; drain. Remove with a slotted spoon and keep warm. In the same skillet, cook and stir the eggs over medium for 6-7 minutes or until nearly set....

Ingredients 2 cups frozen cut green beans2 tablespoons canned mushroom stems and pieces1-1/2 teaspoons dried minced onion1 bacon strip, diced1/4 teaspoon salt1/4 teaspoon butter1/8 teaspoon garlic powder1/8 teaspoon pepper Preparation In a small saucepan, combine all ingredients; add enough water to cover. Bring to a boil. Reduce heat; cover and simmer for 13-15 minutes or until bacon is cooked. Drain.

Ingredients 1 package (1 pound) spaghetti1/3 cup sesame oil1/4 cup canola oil1 teaspoon crushed red pepper flakes1/4 cup reduced-sodium soy sauce3 tablespoons honey1-1/2 teaspoons kosher salt1/2 cup dry roasted peanuts, chopped1/4 cup minced fresh cilantro2 tablespoons sesame seeds, toasted Preparation Cook spaghetti according to package directions. Meanwhile, in a small saucepan over medium heat, heat the sesame oil, canola oil and pepper flakes until oil is fragrant. Remove from the heat....

Ingredients 3 medium lemons 2 c. granulated sugar 1 double piecrust 4 large eggs Preparation Step 1Slice the lemons very thin, as thinly as you can, leaving the rind on, and remove the seeds. In a medium bowl, combine the lemon slices and the sugar. Let the mixture stand at least 24 hours, stirring it occasionally.Step 2Preheat your oven to 350 degrees F.Step 3In a small bowl, whisk the eggs until they are light in color, then add them to the lemons, and stir....

Ingredients 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted3 ounces cream cheese, softened1/4 cup milk1/4 teaspoon paprika1/4 teaspoon pepper1/8 teaspoon seafood seasoning1 pound cooked medium shrimp, peeled and deveined4 flour tortillas (10 inches), warmed1/2 cup shredded cheddar-Monterey Jack cheese1 cup torn romaine Preparation In a large skillet, combine the first six ingredients. Cook and stir over medium heat until cream cheese is melted and blended. Stir in shrimp; heat through....

Ingredients 1 pound ground beef1 medium onion, chopped1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted1 can (10 ounces) enchilada sauce1/3 cup milk1 to 2 tablespoons canned chopped green chiliesCanola oil8 corn tortillas2-1/2 cups (10 ounces) finely shredded cheddar cheese, divided1/2 cup chopped ripe olives Preparation In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the soup, enchilada sauce, milk and chilies....

Ingredients 2 tablespoons canola oil2 medium red potatoes, cooked and cut into 1/2-inch chunks1/2 teaspoon dried parsley flakes1/4 to 1/2 teaspoon garlic powder1/4 to 1/2 teaspoon onion powder1/4 to 1/2 teaspoon paprika Preparation In a skillet, heat oil over medium heat. Add potatoes; cook for 10 minutes, stirring occasionally. Stir in remaining ingredients; cook and stir until potatoes are browned and tender, about 5 minutes longer.

Ingredients 1-1/2 pounds lean ground turkey2 medium onions, finely chopped4 garlic cloves, minced1 jar (12 ounces) chili sauce1 jalapeno pepper, seeded and chopped1 tablespoon Worcestershire sauce2 teaspoons dried oregano1 teaspoon ground cumin1 teaspoon paprika1/2 teaspoon salt1/2 teaspoon pepper2 cups shredded Monterey Jack cheese8 onion rolls, split2 medium ripe avocados, peeled and mashed Preparation In a large skillet coated with cooking spray, cook the turkey, onions and garlic over medium heat until meat is no longer pink, breaking the meat into crumbles; drain....

Ingredients 1/4 head cauliflower, broken into florets1/2 cup finely shredded cabbage1 tablespoon potato starch or cornstarch1 tablespoon balsamic vinegar1 teaspoon sea salt1 teaspoon dried basil1/2 teaspoon pepper1 pound ground turkey Optional: Barbecue sauce and fresh basil leaves Preparation Preheat oven to 400°. Place cauliflower in a food processor; pulse until finely chopped. Transfer to a large bowl. Add the cabbage, potato starch, vinegar, salt, basil and pepper. Add turkey; mix lightly but thoroughly....

Ingredients One 1 1/2-pound loaf of sourdough rye bread 1 1/2 stick (6 ounces) unsalted butter 1/4 c. plus 2 tablespoons freshly grated Parmesan cheese 1 large onion 6 medium scallions 2 celery ribs 1/2 lb. ground country ham (see Note) or minced prosciutto 2 large McIntosh apples 1 tbsp. minced thyme Salt and freshly ground pepper 4 c. chicken stock or canned low-sodium broth 2 large eggs Preparation Step 1Preheat the oven to 350°f....

Ingredients 1 cup plus 2 tablespoons water(70° to 80°)3/4 cup raisins2 tablespoons butter, softened2 tablespoons brown sugar2 teaspoons ground cinnamon1 teaspoon salt1/4 teaspoon ground nutmeg1/4 teaspoon ground cloves1/4 teaspoon grated orange zest3 cups bread flour2-1/4 teaspoons active dry yeast Preparation In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons water or flour if needed)....

Ingredients 1 large onion, chopped4 garlic cloves, minced1 tablespoon olive oil6 cups chicken broth8 ounces uncooked linguine1 package (10 ounces) frozen chopped spinach, thawed and well drained2 cups cubed cooked chicken6 cups whole milk3 cups shredded Swiss cheese3 cups shredded brick or Monterey Jack cheese Preparation In a soup kettle or Dutch oven, saute onion and garlic in oil until tender. Add broth; bring to a boil. Add linguine and cook for 8-10 minutes or until tender....