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Ingredients 1 pork tenderloin (1 pound)1 tablespoon olive oil2 teaspoons coarsely ground pepper1-1/2 teaspoons paprika1/2 teaspoon salt1/2 teaspoon garlic powder1/2 teaspoon chili powder1/2 teaspoon ground cinnamon1/4 teaspoon cayenne pepperMANGO SALSA:1 medium mango, peeled and cubed2 tablespoons minced fresh cilantro2 tablespoons lime juice1 tablespoon honey Preparation Rub pork with oil. Combine the pepper, paprika, salt, garlic powder, chili powder, cinnamon and cayenne; rub over pork. Refrigerate for 30 minutes. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack....

Ingredients 1 beef flank steak (1-1/2 pounds)1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry1/4 cup grated Parmesan cheese1/4 cup sour creamDash each salt and pepper Preparation Cut steak horizontally from a long side to within 1/2 in. of opposite side. Open meat so it lies flat; cover with plastic wrap. Flatten to 1/4-in. thickness. Remove plastic. In a small bowl, combine the spinach, cheese and sour cream; spread over steak to within 1/2 in....

Ingredients 3 tablespoons canola oil2 tablespoons raspberry vinegar2 tablespoons raspberry jam1/8 teaspoon pepper8 cups torn fresh spinach2 cups fresh raspberries, divided4 tablespoons slivered almonds, toasted, divided1/2 cup thinly sliced onion3 kiwifruit, peeled and sliced1 cup seasoned salad croutons Preparation In a jar with a tight-fitting lid, combine the oil, vinegar, jam and pepper; shake well. In a large salad bowl, gently combine spinach, 1 cup of raspberries, 2 tablespoons almonds and onion....

Ingredients 1 pound ground beef1 large onion, chopped1 package (10 ounces) frozen chopped spinach, thawed and well drained1 cup 4% cottage cheese3/4 cup grated Parmesan cheese1 large carrot, grated1/2 teaspoon Creole or Cajun seasoning1/2 teaspoon seasoned salt1/4 teaspoon pepper36 jumbo pasta shells, cooked and drained1/4 cup butter, cubed3 tablespoons all-purpose flour2-1/4 cups whole milk1/2 teaspoon salt1/2 cup shredded mozzarella cheese Preparation In a large skillet, cook beef and onion over medium heat until meat is no longer pink....

Ingredients 1 can (11 ounces) mandarin oranges, drained1 cup sweetened shredded coconut, toasted1 cup miniature marshmallows1 cup sour cream3/4 cup unsweetened pineapple tidbits, drained2 tablespoons chopped walnuts1 tablespoon brown sugar Preparation In a small serving bowl, combine the first five ingredients. Cover and refrigerate overnight. Just before serving, sprinkle with walnuts and brown sugar.

Ingredients 6 small red potatoes, quartered3 medium carrots, cut into 1/4-inch slices1 medium onion, cut into thin wedges1 can (14 ounces) sauerkraut, rinsed and well drained1 tablespoon brown sugar1 tablespoon spicy brown mustard1 teaspoon caraway seeds1 pound smoked kielbasa or Polish sausage, cut into 1-inch slices2 cans (14-1/2 ounces each) reduced-sodium chicken broth Preparation In a 3- or 4-qt. slow cooker, combine the potatoes, carrots and onion. Combine the sauerkraut, brown sugar, mustard and caraway seeds; spoon over vegetables....

Ingredients 6 tablespoons butter2 tablespoons chopped shallot8 large eggs, room temperature3/4 cup 2% milk1 cup plus 2 tablespoons all-purpose flour1/2 teaspoon kosher salt1/2 teaspoon pepper1 tablespoon minced fresh thyme or 1 teaspoon dried thyme3/4 cup grated Parmesan cheese Preparation Preheat oven to 425°. In a 12-in. cast-iron or other ovenproof skillet, melt butter over medium-high heat. Add shallot; cook and stir until tender, 1-2 minutes. In a large bowl, whisk eggs and milk until blended....

Ingredients 1 large sweet potato, peeled and sliced1 large apple, peeled and sliced1/3 cup dry bread crumbs1/3 cup light corn syrup1/8 teaspoon salt1 tablespoon butter1 tablespoon chopped pecans Preparation In a greased 1-qt. baking dish, layer half the sweet potato slices, apple slices and crumbs. Repeat layers. Pour corn syrup over top; sprinkle with salt. Dot with butter; sprinkle with nuts. Cover and bake at 400° for 35 minutes.

Ingredients 1 boneless beef chuck roast (3 pounds), trimmed1 can (10-1/2 ounces) condensed French onion soup, undiluted1 can (10-1/2 ounces) condensed beef consomme, undiluted1 can (10-1/2 ounces) condensed beef broth, undiluted1 teaspoon beef bouillon granules8 to 10 French or Italian rolls, split Preparation Halve roast and place in a 3-qt. slow cooker. Combine the soup, consomme, broth and bouillon; pour over roast. Cover and cook on low for 6-8 hours or until meat is tender....

Ingredients 5 pounds ripe tomatoes, peeled and chopped1/2 cup water1/4 cup chopped green pepper1/4 cup chopped carrot1/4 cup chopped celery1/4 cup lemon juice2 tablespoons chopped onion1 tablespoon salt1 to 1-1/2 small serrano peppers Preparation In a Dutch oven, combine the first eight ingredients. Remove stems and seeds if desired from the serrano peppers; add to tomato mixture. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until vegetables are tender....

Ingredients 1 pound boneless skinless chicken breasts, cut into 1/2-inch strips1/2 teaspoon pepper1/4 teaspoon salt, divided2 tablespoons butter, divided1 small onion, chopped3 garlic cloves, minced1/4 teaspoon crushed red pepper flakes1/4 teaspoon dried oregano2 cups reduced-sodium chicken broth1 cup fat-free milk2-1/2 cups uncooked ziti1 bunch broccoli, cut into florets1 cup julienned roasted sweet red peppers1/2 cup grated Parmesan cheese Preparation Sprinkle chicken with pepper and 1/8 teaspoon salt. In a large skillet, saute chicken in 1 tablespoon butter until no longer pink....

Ingredients 1-1/2 pounds boneless beef chuck roast, cut into 1-inch cubes3 medium potatoes, peeled and cubed3 cups water1-1/2 cups fresh baby carrots1 can (10-3/4 ounces) condensed tomato soup, undiluted1 medium onion, chopped1 celery rib, chopped2 tablespoons Worcestershire sauce1 tablespoon browning sauce, optional2 teaspoons beef bouillon granules1 garlic clove, minced1 teaspoon sugar3/4 teaspoon salt1/4 teaspoon pepper1/4 cup cornstarch3/4 cup cold water2 cups frozen peas, thawed Preparation Place the beef, potatoes, water, carrots, soup, onion, celery, Worcestershire sauce, browning sauce if desired, bouillon granules, garlic, sugar, salt and pepper in a 5- or 6-qt....

Ingredients 12 ounces reduced-fat cream cheese, cubed1/3 cup fat-free sour cream4 ounces smoked salmon or lox2 tablespoons capers, drained3 green onions, chopped (white parts only)1 tablespoon dried thyme1 tablespoon lemon juice1/4 teaspoon hot pepper sauce1/8 teaspoon pepper1 tablespoon minced chivesAssorted fresh vegetables or assorted crackers Preparation Place the first nine ingredients in a food processor; cover and process until smooth. Chill until serving. Sprinkle with chives; serve with vegetables.

Ingredients 2 cups water2 tablespoons olive oil, divided1/2 teaspoon salt1/4 teaspoon pepper1 cup uncooked long grain rice1 tablespoon taco seasoning4 boneless skinless chicken breast halves (4 ounces each) 1 cup canned black beans or pinto beans, rinsed and drained1/4 cup chopped fresh cilantro1 teaspoon grated lime zest2 tablespoons lime juiceOptional: Pico de gallo, shredded Mexican cheese blend, sour cream, avocado, shredded lettuce and lime wedges Preparation In a large saucepan, combine water, 1 tablespoon oil, and the salt and pepper; bring to a boil....

Ingredients 6 teaspoons salt1-1/4 teaspoons cayenne pepper1 teaspoon pepper1/2 teaspoon garlic powder1/2 teaspoon chili powder1 turkey (14 pounds)2 tablespoons olive oil5 small lemons2 medium onions, cut into wedges Preparation In a small bowl combine the first five ingredients. With fingers, carefully loosen skin from the turkey; rub half the spice mixture under the skin. Brush turkey with oil. Rub remaining spice mixture over turkey. Place lemons inside the neck and body cavity....

Ingredients 1/4 cup chopped fresh mushrooms1/4 cup chopped onion1 tablespoon vegetable oil1 package (10 ounces) frozen chopped spinach, thawed and well drained1 cup soft bread crumbs1/2 teaspoon salt1/2 teaspoon pepper1/4 teaspoon garlic powder1/4 teaspoon rubbed sage1 boneless pork loin roast (4 to 5 pounds), tied Preparation In a skillet, saute mushrooms and onion in oil until tender. Stir in spinach, bread crumbs, salt, pepper, garlic powder and sage. untie pork roast and separate the loins....

Ingredients 1 cup water1/2 cup butter, cubed1 cup all-purpose flour4 large eggs, room temperature1 package (8 ounces) cream cheese, softened1/2 cup sugar5 tablespoons seedless strawberry jam3 cups cold whole milk1 package (5.1 ounces) instant vanilla pudding mix1/2 cup heavy whipping cream3 cups quartered fresh strawberries Preparation Preheat oven to 400°. In a large saucepan, bring water and butter to a rolling boil. Add flour all at once and beat until blended....

Ingredients 1/2 cup old-fashioned oats, toasted2/3 cup all-purpose flour1/4 cup sugar1 teaspoon grated lemon zest3/4 teaspoon baking powder1/4 teaspoon salt2 tablespoons canola oil3 tablespoons whole milk1/2 teaspoon vanilla extractFILLING:3-1/2 cups sliced fresh strawberries, divided2 cups sliced fresh or frozen rhubarb1/4 cup sugar1/2 teaspoon grated lemon zest5 teaspoons cornstarch1 tablespoon cold water4 teaspoons currant jelly, melted Preparation Process oats in a food processor until finely ground. Place in a large bowl; add the flour, sugar, lemon zest, baking powder and salt....

Ingredients 1/2 cup butter, cubed1 tablespoon sugar2 packages (3 ounces each) ramen noodles, crushed1/3 cup sesame seeds1/4 cup slivered almonds2 bunches romaine, torn4 green onions, thinly slicedDRESSING:3/4 cup olive oil1/3 cup sugar1/4 cup red wine vinegar1 tablespoon soy sauce Preparation In a large skillet, melt butter and sugar over medium heat. Add the noodles, sesame seeds and almonds. (Discard seasoning packets from noodles or save for another use.) Cook and stir for 6-8 minutes or until browned; set aside....

Ingredients 3/4 cup vegetable oil3/4 cup soy sauce1/3 cup chili sauce3 tablespoons sesame seeds3 tablespoons white vinegar6 garlic cloves, minced1-1/2 teaspoons sugar3/4 teaspoon ground ginger3/4 teaspoon pepper24 boneless skinless chicken breast halves (about 6 ounces each)Toasted sesame seeds Preparation In a large bowl, combine the first nine ingredients. Pour 3/4 cup marinade into each of three large resealable plastic bags. Add eight chicken breasts to each bag; seal bags and turn to coat....