Ingredients 6 large navel oranges, peeled and sliced1 medium red onion, thinly sliced8 fresh basil leaves, thinly sliced2 tablespoons olive oil1/4 teaspoon coarsely ground pepper Preparation On a serving platter, alternately arrange orange and onion slices, with the slices slightly overlapping. Sprinkle with basil. Drizzle with oil and sprinkle with pepper.
Ingredients 6 hard-boiled large eggs3 tablespoons reduced-fat mayonnaise2 tablespoons hummus1/2 teaspoon curry powder1/8 teaspoon salt1/8 teaspoon pepperDash cayenne pepperToasted pine nuts, cayenne pepper and additional curry powder, optional Preparation Cut eggs in half lengthwise. Remove yolks; set aside egg whites and 4 yolks (discard remaining yolks or save for another use). In a large bowl, mash reserved yolks. Stir in mayonnaise, hummus, curry powder, salt, pepper and cayenne. Stuff or pipe into egg whites....
Ingredients 1-1/4 cups all-purpose flour2 teaspoons sugar1-1/2 teaspoons baking powder1/2 teaspoon salt2/3 cup 2% milk3 tablespoons butter, melted2 teaspoons sesame seeds Preparation Preheat oven to 450°. In a small bowl, combine flour, sugar, baking powder and salt. Gradually add milk and stir to form a soft dough. Turn onto a floured surface; knead gently 3-4 times. Roll into a 10x5x1/2-in. rectangle; cut into 12 breadsticks. Place butter in a 13x9-in. baking pan....
Ingredients 1/2 cup chopped onion1/2 cup chopped green pepper5 tablespoons butter, divided3 tablespoons all-purpose flour1 teaspoon salt1/2 teaspoon ground mustardDash cayenne pepper1-1/2 cups whole milk1 cup shredded cheddar cheese1 can (15-1/2 ounces) white hominy, drained1/2 cup sliced ripe olives, optional1/2 cup dry bread crumbs Preparation In a skillet, saute onion and green pepper in 3 tablespoons butter until tender. Add flour, salt, mustard and cayenne; cook and stir until smooth and bubbly, about 2 minutes....
Ingredients 1 pound boneless skinless chicken breasts, cubed1 tablespoon canola oil1 tablespoon chopped onion1 jalapeno pepper, seeded and finely chopped3 garlic cloves, minced2 cans (14-1/2 ounces each) reduced-sodium chicken broth3 cups fresh corn or frozen corn1 can (15-1/2 ounces) black beans, rinsed and drained2 tablespoons lime juice1/2 teaspoon salt1/2 teaspoon hot pepper sauce1/4 teaspoon pepper1/2 cup minced fresh cilantro16 baked tortilla chip scoops, crumbled1/2 cup shredded reduced-fat cheddar cheese Preparation In a Dutch oven, saute chicken in oil until no longer pink....
Ingredients 3 quarts water1 tablespoon plus 1 teaspoon salt, divided2-1/2 pounds uncooked medium shrimp, peeled and deveined2 tablespoons canola oil1 tablespoon lemon juice1/4 cup finely chopped green pepper1/4 cup finely chopped onion2 tablespoons butter1 can (10-3/4 ounces) condensed tomato soup, undiluted1 cup heavy whipping cream2-1/4 cups cooked rice1/8 teaspoon each ground mace, pepper and cayenne pepper1/2 cup slivered almonds, toasted, divided Preparation In a Dutch oven, bring water and 1 tablespoon salt to a boil....
Ingredients 1 cup butter, softened1-1/4 cups packed brown sugar1/4 cup dark corn syrup1 egg1 tablespoon heavy whipping cream3-1/4 cups all-purpose flour1 teaspoon ground ginger1/2 teaspoon instant coffee granules1/2 teaspoon baking soda1/2 teaspoon saltFILLING:1/3 cup packed brown sugar3 tablespoons maraschino cherry juice1 tablespoon butter, softened1-1/2 cups finely chopped pecans14 maraschino cherries, quartered Preparation In a bowl, cream butter and brown sugar. Beat in corn syrup, egg and cream. Combine dry ingredients; gradually add to the creamed mixture and mix well....
Ingredients 2 cans (15-3/4 ounces each) sweet potatoes, drained and mashed3 large eggs1 can (12 ounces) evaporated milk2/3 cup biscuit/baking mix1/2 cup packed brown sugar1/2 cup apple butter2 tablespoons butter, softened2 teaspoons vanilla extract1/3 cup finely chopped pecansPound cake, optional Preparation In a large bowl, beat the first 8 ingredients until well-blended. Pour into a greased 3-qt. slow cooker. Sprinkle with pecans. Cover and cook on low for 3-4 hours or until a thermometer reads 160°....
Ingredients 1 tablespoon olive oil4 boneless pork loin chops (5 ounces each)1 large onion, chopped1 can (8 ounces) tomato sauce1/4 cup water2 teaspoons chili powder1 teaspoon dried oregano1 teaspoon Worcestershire sauce1/2 teaspoon sugar1/2 teaspoon crushed red pepper flakes Preparation In a large skillet, heat oil over medium heat. Brown pork chops on both sides. Remove; keep warm. In same skillet, cook and stir onion until tender. Stir in remaining ingredients....
Ingredients 2 medium green peppers1/2 pound lean ground beef (90% lean)1 medium potato, peeled and grated1-1/2 teaspoons chili powder1/4 teaspoon saltDash coarsely ground pepper1/4 cup shredded reduced-fat cheddar cheese Preparation Cut tops off peppers and remove seeds. In a large saucepan, cook peppers in boiling water for 4-5 minutes. Drain and rinse in cold water; invert on paper towels. In a nonstick skillet, cook beef and potato over medium heat until meat is no longer pink; drain....
Ingredients 1 package (6 ounces) long grain and wild rice mix1 pound bulk pork sausage1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted1 cup chopped fresh mushrooms1/2 cup chopped onion1/2 cup chopped green pepper1/2 cup shredded sharp cheddar cheese1/2 cup chicken broth1/4 cup finely chopped celery1 teaspoon dried parsley flakes1/2 teaspoon pepper Preparation Cook rice according to package directions. Meanwhile, in a large skillet, cook sausage over medium heat until no longer pink; drain....
Ingredients 8 ounces pork sausage1-3/4 cups biscuit/baking mix3/4 teaspoon rubbed sage1/4 teaspoon dried thyme1 egg1/2 cup milk1/2 cup shredded Swiss cheese Preparation In a small skillet, cook sausage over medium heat until no longer pink; drain. Meanwhile, in a large bowl, combine the baking mix, sage and thyme. In another bowl, combine the egg and milk; stir into dry ingredients just until moistened. Fold in the cheese and sausage. Fill greased muffin cups two-thirds full....
Ingredients c. pine nuts c. raisins 3/4 c. canned low-sodium chicken broth or homemade stock 3/4 c. dry vermouth or dry white wine 2 tbsp. butter 2 tbsp. olive oil 1 1/4 lb. chicken livers 1/2 tsp. salt 1/4 tsp. fresh-ground black pepper 4 cloves garlic 1 1/2 tsp. flour 3 tbsp. Chopped flat-leaf parsley Preparation Step 1Heat oven to 350 degrees F. Toast pine nuts in oven until golden brown, about 8 minutes....
Ingredients 1 tube (10 ounces) refrigerated pizza dough1 package (8 ounces) cream cheese, softened6 tablespoons mayonnaise3/4 teaspoon dill weed1/2 teaspoon garlic salt1/2 teaspoon dried minced onion1/4 teaspoon onion salt1 small sweet red pepper1 small green pepper1/4 cup shredded Swiss cheese1 small carrot, chopped10 fresh green beans5 pieces Wheat Chex1 large mushroom, halved1 small head cauliflower, chopped1/2 cup chopped broccoli1 pattypan squash, halved2 green onion tops, cut into strips1/4 cup chow mein noodles...
Ingredients 3 packages (6.6 ounces each) Goldfish cheddar crackers1 envelope ranch salad dressing mix3 teaspoons dill weed1/2 teaspoon garlic powder1/2 teaspoon lemon-pepper seasoning1/4 teaspoon cayenne pepper2/3 cup canola oil Preparation Preheat oven to 250°. Place crackers in a large bowl. Combine the remaining ingredients; drizzle over crackers and toss to coat evenly. Transfer to 2 ungreased 15x10x1-in. baking pans. Bake 15-20 minutes, stirring occasionally. Cool completely in pans. Store in an airtight container....
Ingredients HOMEMADE SANDWICH BUNS:2 packages (1/4 ounce each) active dry yeast2 cups warm water (110° to 115°), divided1/2 cup sugar1 large egg, room temperature3 tablespoons shortening1 teaspoon salt6-1/2 to 7 cups all-purpose flour3 tablespoons butter, softenedGRILLED TURKEY:2 teaspoons salt2 teaspoons garlic powder2 teaspoons pepper1 turkey (14 to 16 pounds)1/2 cup butter, cubedOptional toppings: Lettuce leaves, tomato slices, red onion slices, mayonnaise Preparation In a large bowl, dissolve yeast in 1/2 cup warm water....
Ingredients 2 stick unsalted butter 3 large garlic cloves 1 tbsp. Chopped flat-leaf parsley 2 tsp. Chopped flat-leaf parsley 1 1/2 tsp. finely grated lemon zest 1 tsp. freshly squeezed lemon juice 1/2 tsp. chopped thyme leaves kosher salt and freshly ground black pepper 3 lb. large shrimp 1 tbsp. thinly sliced basil leaves Crusty bread Preparation Step 1Preheat the oven to 450°F. In a medium bowl, mix the butter with the garlic, 2 teaspoons of the parsley, the lemon zest, lemon juice, and thyme and season with salt and pepper....
Ingredients 1-1/2 pound ground beef1/2 cup chopped onion2 cans (8 ounces each) tomato sauce1 cup water1 package (7 ounces) macaroni1/2 cup chopped green pepper3 tablespoons Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker1 tablespoon Worcestershire sauce1 teaspoon salt1/4 teaspoon pepper Preparation In a large skillet over medium-high heat, cook beef and onion until the meat is no longer pink; drain. Stir in the remaining ingredients; bring to a boil....
Ingredients 3 cloves garlic, finely chopped 2 tsp. ground coriander 1 boneless leg of lamb (about 4 pounds), trimmed of excess fat 1 lb. thin carrots, quartered lengthwise 1 lb. parsnips, quartered lengthwise 2 medium leeks, sliced 2 tbsp. olive oil 1/2 c. salted roasted pistachios, shelled 1/2 c. packed fresh mint leaves 1/2 c. packed fresh parsley leaves 2 tsp. lemon zest Preparation Step 1Preheat oven to 325 degrees F....
Ingredients 1 can (15 ounces) black beans, rinsed and drained4 taco shells, crushed1/2 cup chopped onion1/2 cup chopped green pepper1/3 cup minced fresh cilantro2 egg whites2 tablespoons chopped jalapeno pepper2 teaspoons ground cumin2 teaspoons chili powder3 garlic cloves, minced1 teaspoon salt1/2 teaspoon pepper2 pounds lean ground beef (90% lean)Salsa, optional Preparation In a large bowl, combine the first 12 ingredients. Crumble beef over mixture and mix well. Press into a 9x5-in....
