Ingredients 1 1/4 c. sugar 3 tbsp. water 3/4 c. heavy cream 4 tbsp. unsalted butter 1 1/2 tsp. Flaky sea salt 2 sticks unsalted butter, plus more for greasing 10 oz. bittersweet chocolate, finely chopped 1 1/2 c. sugar 1 1/4 c. Unsweetened cocoa powder 2 tsp. pure vanilla extract 1/2 tsp. kosher salt 3 large eggs, chilled 1 c. all-purpose flour Preparation Step 1Make the caramel: in a medium saucepan, cook the sugar with the water over moderate heat, swirling the pan frequently, until a dark amber caramel forms....

Ingredients 1 pound lean ground turkey2 garlic cloves, minced1 teaspoon plus 1/4 cup reduced-sodium soy sauce, divided1/2 teaspoon ground ginger1/4 cup rice vinegar1/4 cup tomato paste2 tablespoons molasses1 teaspoon hot pepper sauce Preparation Preheat oven to 350°. Place turkey in a large bowl. Sprinkle with garlic, 1 teaspoon soy sauce and ginger; mix lightly but thoroughly. Shape into 1-in. balls; place in a 15x10x1-in. baking pan. Bake until cooked through, 20-25 minutes....

Ingredients 1-1/4 pounds fresh green beans (about 5 cups), trimmed1 can (8 ounces) sliced water chestnuts, drained1 cup sliced fresh mushrooms2 garlic cloves, minced2 teaspoons canola oil2 teaspoons sesame oil2 tablespoons water4 teaspoons reduced-sodium soy sauce2 teaspoons sugar1/4 teaspoon pepper1/8 teaspoon salt2 teaspoons sesame seeds, toasted Preparation In a nonstick skillet, saute the beans, water chestnuts, mushrooms and garlic in canola oil and sesame oil for 5-6 minutes or until almost tender....

Ingredients 1 package (16 ounces) fettuccine1/2 pound fresh or frozen sugar snap peas, thawed1 medium sweet red pepper, julienned2 medium carrots, julienned2 garlic cloves, minced3 tablespoons canola oil, divided1-1/2 pounds uncooked medium shrimp, peeled and deveined1 jar (16 ounces) Alfredo sauce, warmed Preparation Cook pasta according to package directions. Meanwhile, in a large skillet, saute the peas, red pepper, carrots and garlic in 2 tablespoons oil until crisp-tender; remove and keep warm....

Ingredients 1/4 cup lime juice1/4 cup cider vinegar3 chipotle peppers in adobo sauce4 garlic cloves, thinly sliced4 teaspoons ground cumin3 teaspoons dried oregano1-1/2 teaspoons pepper3/4 teaspoon salt1/2 teaspoon ground cloves1 cup reduced-sodium chicken broth1 boneless beef chuck roast (3 to 4 pounds) 3 bay leavesRICE:3 cups water2 cups uncooked jasmine rice, rinsed and drained3 tablespoons butter1-1/2 teaspoons salt1/2 cup minced fresh cilantro2 tablespoons lime juiceOptional: sliced radishes, fresh cilantro leaves and lime wedges...

Ingredients 2 medium carrots, peeled, halved lengthwise and cut into 3-inch pieces2 celery ribs, halved lengthwise and cut into 3-inch pieces8 small red potatoes, quartered3/4 teaspoon salt, divided1/8 teaspoon pepper1 medium lemon, halved2 garlic cloves, minced1 broiler/fryer chicken (3 to 4 pounds)1 tablespoon dried rosemary, crushed1 tablespoon lemon juice1 tablespoon olive oil2-1/2 teaspoons paprika Preparation Place carrots, celery and potatoes in a 6-qt. slow cooker; sprinkle with 1/4 teaspoon salt and pepper....

Ingredients 3 tablespoons dry bread crumbs5 tablespoons grated Parmesan cheese, divided1/2 cup chopped onion1/2 cup chopped green pepper3 tablespoons butter4 packages (three 8 ounces, one 3 ounces) cream cheese, softened1/2 cup heavy whipping cream1/4 teaspoon pepper4 eggs5 ounces smoked salmon, diced1/2 cup shredded Swiss cheeseAssorted crackers Preparation Grease the bottom and sides of a 9-in. springform pan. Combine the bread crumbs and 2 tablespoons Parmesan cheese; sprinkle into pan, coating bottom and sides....

Ingredients 6 medium red potatoes, quartered1 package (6 ounces) fresh baby spinach1/4 cup 2% milk1 tablespoon butter1/2 teaspoon salt1/2 teaspoon pepper3/4 cup crumbled feta cheese Preparation Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Meanwhile, in another large saucepan, bring 1/2 in. of water to a boil. Add spinach; cover and boil for 3-5 minutes or until wilted....

Ingredients 8 flour tortillas 8 oz. shredded Cheddar cheese 1 jar Pace® Chunky Salsa 1 c. cooked chicken 4 green onions vegetable oil 1 container sour cream Preparation Step 1Top each of 4 tortillas with 1/2 cup cheese, 1/4 cup salsa, 1/4 cup chicken and 2 tablespoons green onions. Brush the edges of the tortillas with water. Top with the remaining tortillas and press the edges to seal.Step 2Lightly oil the grill rack and heat the grill to medium....

Ingredients 1 can (15 ounces) pumpkin1 can (15 ounces) black beans, rinsed and drained1-1/2 cups frozen corn1 can (10 ounces) diced tomatoes and green chiles2 cans (14-1/2 ounces each) reduced-sodium chicken broth1/4 teaspoon pepper Preparation In a large saucepan, mix all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, 10-15 minutes or until slightly thickened, stirring occasionally.

Ingredients 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry2 large eggs1 teaspoon salt2 cups all-purpose flour Preparation In a blender or food processor, combine spinach, eggs and salt; process until smooth. Pour into a bowl. Gradually add enough flour to make a firm, but not sticky, dough. On a floured surface, knead about 20 times. Wrap in plastic and let rest 30 minutes. Divide dough in half. On a floured surface, roll each half to 1/16-in....

Ingredients 1 large onion, sliced3 tablespoons canola oil1/3 cup all-purpose flour1-1/2 teaspoons ground allspice1 teaspoon salt1 teaspoon pepper1/2 teaspoon ground ginger1-1/2 pounds beef top round steak, cut into 1-inch cubes2 cups boiling water1-1/2 cups diced peeled potatoes1 cup diced carrots1 cup frozen peas1 sheet refrigerated pie crust Preparation In a Dutch oven, lightly brown onion in oil. Meanwhile, combine the flour, allspice, salt, pepper and ginger in a large shallow bowl....

Ingredients 4 salmon fillets (5 ounces each)1/4 teaspoon salt1/4 teaspoon garlic salt1/4 teaspoon pepper1 tablespoon olive oil1 cup chicken stock3/4 cup uncooked whole wheat couscous2 plum tomatoes, chopped4 green onions, chopped 1/4 cup crumbled goat cheese Preparation Sprinkle salmon with salt, garlic salt and pepper. Heat oil in a large skillet over medium-high heat; add salmon skin side up and cook 3 minutes. Turn fish and cook an additional 4 minutes or until fish flakes easily with a fork....

Ingredients 3/4 cup unsalted butter, softened1-1/2 cups packed brown sugar2 large eggs, room temperature1/4 cup hot caramel ice cream topping1 teaspoon vanilla extract2-1/2 cups all-purpose flour3/4 teaspoon baking soda1/4 teaspoon salt2 cups semisweet chocolate chips, divided 1-1/4 cups lightly salted cashews, divided Preparation Preheat oven to 350°. In a large bowl, cream butter and brown sugar until light and fluffy, 5-7 minutes. Gradually beat in eggs, caramel topping and vanilla. In another bowl, whisk flour, baking soda and salt; gradually beat into creamed mixture....

Ingredients 2 tablespoons canola oil1 beef eye round roast (2 to 3 pounds), cut into 1/2-inch cubes2 medium onions, sliced1 can (15 ounces) pinto beans, rinsed and drained1 can (10-1/2 ounces) condensed beef broth, undiluted1 can (10 ounces) diced tomatoes with mild green chilies, undrained2 cans (4 ounces each) chopped green chilies1 cup water1 medium green pepper, chopped1 tablespoon sugar1 to 2 teaspoons ground cumin1 garlic clove, mincedSalt to tasteShredded Monterey Jack cheese...

Ingredients 2/3 cup chopped onion1/2 cup chopped green pepper1 tablespoon canola oil1 teaspoon minced garlic1 pound smoked sausage, cut into 1/4-inch slices1 can (16 ounces) kidney beans, rinsed and drained1 can (15-1/2 ounces) great northern beans, rinsed and drained1 cup instant brown rice1 cup vegetable broth1/4 cup packed brown sugar1/4 cup ketchup3 tablespoons corn syrup1 tablespoon Dijon mustard Preparation In a large skillet, saute onion and green pepper in oil until onion is crisp-tender....

Ingredients 3/4 pound bulk pork sausage1 large onion, sliced1 garlic clove, minced2 tablespoons olive oil1 pound fresh green beans, cut into 2-inch pieces Preparation In a large saucepan, cook and crumble sausage until no longer pink; drain and set aside. In the same pan, saute onion and garlic in oil until tender. Stir in beans; cover and cook over medium heat until beans are tender. Add sausage; heat through.

Ingredients 1/2 cup chopped onion1/2 cup chopped green pepper1/2 cup chopped celery1 can (28 ounces) vegetarian baked beans1 can (14-1/2 ounces) diced tomatoes, drained1/2 teaspoon pepper1/4 teaspoon salt1/4 teaspoon garlic powder Preparation In a large saucepan coated with cooking spray, cook the onion, green pepper and celery for 3 minutes or until tender. Stir in beans, tomatoes, pepper, salt and garlic powder. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes....

Ingredients 6 medium apples1/2 cup cooked brown rice1 tablespoon thinly sliced green onions1 tablespoon chopped sweet red pepper1 tablespoon minced fresh parsley1 tablespoon finely chopped celery1 tablespoon chopped carrot1 tablespoon chopped walnuts1/2 teaspoon ground cinnamon2 tablespoons shredded cheddar cheese1 cup unsweetened apple juice1 tablespoon chili sauce Preparation Core apples, leaving bottoms intact. In a medium bowl, combine the brown rice and next 8 ingredients; mix well. Fill each apple with about 2 tablespoons filling, packing it well....

Ingredients 1 c. all-purpose flour 1/2 c. for kneading and rolling dough 1/2 tsp. salt 7 tbsp. lard or solid vegetable shortening 1/4 c. cold water Preparation Step 1If your recipe calls for a prebaked or partially baked crust, preheat your oven to 350 degrees F.Step 2Combine the 1 cup of the flour and the salt in a large bowl with a fork. Put each tablespoon of the lard in a different place on top of the flour mixture....