Ingredients 1 boneless rolled pork loin roast (4 to 5 pounds), trimmed1 garlic clove, cut into lengthwise strips2 tablespoons all-purpose flour1 teaspoon prepared mustard1 teaspoon salt1/2 teaspoon sugar1/8 teaspoon pepper1 cup applesauce1/3 cup packed brown sugar2 teaspoons vinegar1/8 to 1/4 teaspoon ground cloves Preparation Cut slits in top of roast; insert garlic strips. Combine the flour, mustard, salt, sugar and pepper; rub over roast. Place fat side up on a rack in a roasting pan....

Ingredients 1/2 cup quinoa, rinsed and well drained2 cups unsweetened almond milk2 tablespoons honey1/2 teaspoon ground cinnamon1/4 teaspoon salt1 cup fresh or frozen blueberries, thawed1/4 teaspoon vanilla extract2 tablespoons chopped almonds, toasted Preparation In a small saucepan, cook and stir quinoa over medium heat until lightly toasted, 5-7 minutes. Stir in almond milk, honey, cinnamon and salt; bring to a boil. Reduce heat; simmer, uncovered, until quinoa is tender and liquid is almost absorbed, 20-25 minutes, stirring occasionally....

Ingredients 2 pounds boneless skinless chicken thighs, cut into 1/2-inch pieces2 teaspoons minced garlic2 tablespoons olive oil1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained1 can (14-1/2 ounces) diced tomatoes with onions, undrained1 cup lime-garlic salsa1 teaspoon ground cumin1/3 cup minced fresh cilantroSour cream, optional Preparation In a Dutch oven, cook chicken and garlic in oil for 5 minutes. Stir in the beans, tomatoes, salsa and cumin. Cover and simmer until chicken is no longer pink, about 15 minutes....

Ingredients 1 pound potatoes (about 2 medium), peeled and cut into 1/2-inch cubes1 package (12 ounces) fully cooked andouille chicken sausage links or flavor of your choice, cut into 1-inch pieces1 medium red onion, cut into wedges 1 medium sweet red pepper, cut into 1-inch pieces1 medium green pepper, cut into 1-inch pieces1/2 cup pickled pepper rings1 tablespoon olive oil1/2 to 1 teaspoon Creole seasoning1/4 teaspoon pepper Preparation Preheat oven to 400°....

Ingredients 1 cup fresh peas2 cups torn curly or Belgian endive2 cups torn radicchio2 cups chopped rotisserie chicken1/2 cup sliced radishes2 tablespoons chopped red onion2 tablespoons fresh mint leaves, tornDRESSING:2 tablespoons olive oil1/4 teaspoon grated lemon zest1 tablespoon lemon juice1 tablespoon mint jelly1 garlic clove, minced1/4 teaspoon salt1/4 teaspoon pepperToasted pine nuts, optional Preparation In a large saucepan, bring 1/2 in. of water to a boil. Add peas; cover and cook 5-8 minutes or until tender....

Ingredients 1/4 c. olive oil 1 onion 6 cloves garlic 3 tbsp. chopped fresh parsley 2 c. drained canned tomatoes in thick puree 1/4 tsp. dried thyme 1/4 tsp. dried red-pepper flakes 4 lb. mussels tsp. fresh-ground black pepper salt Garlic Toast (optional) Preparation Step 1In a large pot, heat the oil over moderately low heat. Add the onion and garlic and cook, stirring occasionally, until the onion is translucent, about 5 minutes....

Ingredients 6 boneless pork loin chops (6 ounces each)1/2 teaspoon salt1/4 teaspoon pepper2 cups fresh whole kernel corn1 can (15 ounces) pinto beans, rinsed and drained1-1/4 cups chunky salsa2 tablespoons water1 teaspoon ground cumin Preparation Sprinkle pork chops with salt and pepper. Heat a large nonstick skillet coated with cooking spray over medium heat. Brown chops on both sides in batches. Return all chops to pan. Add remaining ingredients; bring to a boil....

Ingredients 1 tbsp. butter 4 skinless, boneless chicken breast halves 1 can Campbell’s® Condensed Cream of Chicken Soup 2 tbsp. water 2 tbsp. white wine 1/2 c. Swiss cheese 1/2 c. ham 4 c. egg noodles Preparation Step 1Heat the butter in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides.Step 2Stir the soup, water, wine, cheese and ham in the skillet and heat to a boil....

Ingredients 1 teaspoon celery salt1 teaspoon garlic powder1 teaspoon onion powder1 fresh beef brisket (3 to 4 pounds)3 tablespoons liquid smoke, optional1 tablespoon hot pepper sauce1 bottle (18 ounces) barbecue sauce12 sandwich rolls, split Preparation Combine the celery salt, garlic powder and onion powder; rub over brisket. Place in a 5-qt. slow cooker. Combine liquid smoke if desired and hot pepper sauce; pour over brisket. Cover and cook on low for 6-8 hours or until meat is tender....

Ingredients 1 small bunch kale (about 8 ounces), stemmed and thinly sliced (about 6 cups)1/2 pound fresh Brussels sprouts, thinly sliced (about 3 cups)1/2 cup pistachios, coarsely chopped1/2 cup honey mustard salad dressing1/4 cup shredded Parmesan cheese Preparation In a large bowl, combine first 4 ingredients. Add dressing; toss to coat.

Ingredients 1 pound uncooked medium shrimp, peeled and deveined4 tablespoons minced fresh cilantro, divided1 tablespoon plus 2 teaspoons olive oil, divided3 teaspoons Caribbean jerk seasoning1/8 teaspoon chili powder1/8 teaspoon ground cumin1 cup fat-free sour cream1 large onion, halved and thinly sliced1 medium sweet red pepper, cut into thin strips1 medium green pepper, cut into thin strips8 flour tortillas (6 inches), warmed1/2 cup salsa Preparation In a large bowl, toss shrimp with 2 tablespoons cilantro, 1 tablespoon oil and spices; let stand 10 minutes....

Ingredients 1 can (13.66 ounces) coconut milk1 cup uncooked long grain rice3 tablespoons butter, divided 1 garlic clove, minced1/2 teaspoon salt, divided 1 pound uncooked shrimp (31-40 per pound), peeled and deveined1/8 teaspoon pepper3 green onions, choppedLime wedges Preparation Place coconut milk in a 2-cup measure; add enough water to measure 2 cups. In a 2-qt. microwave-safe baking dish, combine rice, 1 tablespoon butter, garlic, 1/4 teaspoon salt and coconut milk mixture....

Ingredients 8 ounces semisweet chocolate, chopped1 cup butter, cubed1 cup milk stout beer1 large egg, room temperature2 large egg yolks, room temperature3/4 cup sugar1/4 cup packed brown sugar3/4 cup all-purpose flour1/3 cup baking cocoa1/2 teaspoon saltVanilla ice cream, optional Preparation Preheat oven to 350°. Place chocolate in a large bowl. In a 10-in. cast-iron or other ovenproof skillet, combine butter and stout. Bring to a boil; reduce heat. Simmer 10 minutes, stirring constantly....

Ingredients 3 cans (14-1/2 ounces each) chicken broth1 small onion, chopped1 large carrot, chopped1 celery rib, chopped1/4 cup chopped sweet red pepper2 tablespoons butter1 teaspoon salt1/2 teaspoon pepper1/3 cup all-purpose flour1/3 cup cold water1 package (8 ounces) cream cheese, cubed and room temperature2 cups shredded cheddar cheese1 can (12 ounces) beer, optionalOptional Toppings: croutons, popcorn, crumbled cooked bacon, sliced green onions Preparation In a 3-qt. slow cooker, combine the first eight ingredients....

Ingredients 4 ounces cream cheese, softened2 tablespoons sour cream1 teaspoon dill weed1 garlic clove, minced2 tablespoons butter, softened6 flour tortillas (8 inches)4 ounces smoked salmon, diced2 cups shredded Swiss or cheddar cheese Preparation In a small bowl, combine the cream cheese, sour cream, dill and garlic. Spread butter over one side of each tortilla. Place three tortillas, buttered side down, on a griddle or large skillet. spread with cream cheese mixture; sprinkle with salmon and cheese....

Ingredients 1 3/4 c. all-purpose flour 3/4 c. sugar 2 tsp. pumpkin-pie spice 2 tsp. baking powder 3/4 tsp. baking soda 1/2 tsp. salt 3/4 c. plain low-fat yogurt 4 tbsp. unsalted butter 1 large egg 2 1/2 c. shredded carrots Preparation Step 1Line twelve cups (each 2 1/2 inches wide) of a standard muffin tin with paper liners; set aside. In a large bowl, stir together flour, sugar, pumpkin-pie spice, baking powder, baking soda, and salt; set aside....

Ingredients 2 bunch fresh cilantro 1/2 bunch fresh Italian parsley 1/2 bunch fresh oregano 3 clove garlic 1/2 white onion 1 Fresno pepper c. Extra virgin olive oil kosher salt 1/2 c. white vinegar Extra virgin olive oil 1 Spanish onion kosher salt Pinch of crushed red pepper 2 10-ounce filet mignons 4 Kaiser rolls 1/2 lb. Camembert 4 large eggs Preparation Step 1To Make the Chimichurri: In a small bowl, combine the cilantro, parsley, oregano, garlic, onion, Fresno pepper, and olive oil....

Ingredients 2 cups graham cracker crumbs1 cup all-purpose flour3/4 cup butter, softened1/2 cup plus 2 tablespoons sugar, divided5 large egg yolks4 ounces cream cheese, softened1 can (14 ounces) sweetened condensed milk1/2 cup lime juice2 tablespoons grated lime zest, divided1 tablespoon vanilla bean paste2-1/2 cups fresh strawberries, halved1 can (15 ounces) peach halves in light syrup, drained and thinly sliced2 teaspoons ground cinnamon Preparation Preheat oven to 350°. Line a 13x9-in. baking pan with nonstick foil; set aside....

Ingredients 2 cups diced fresh or frozen rhubarb, thawed1-1/4 cups sugar, divided1/2 cup water2 tablespoons strawberry gelatin powder1/2 teaspoon ground cinnamon1/2 cup miniature marshmallows1 cup whole milk1/4 teaspoon salt2 cups heavy whipping cream1 teaspoon vanilla extract Preparation In a small saucepan, bring the rhubarb, 1/2 cup sugar and water to a boil. Reduce heat; cover and simmer for 10-12 minutes or until rhubarb is tender. Remove from the heat; sprinkle gelatin and cinnamon over rhubarb mixture....

Ingredients 3 small pie pumpkins (about 2 pounds each)1/2 pound bulk sweet Italian sausage1 pound fresh mushrooms, chopped2 medium onions, chopped1 medium green pepper, chopped2 garlic cloves, minced4 cups cooked long grain rice1 cup grated Parmesan cheese, divided2 large eggs, lightly beaten1/4 cup minced fresh parsley1 teaspoon salt1/2 teaspoon dried thyme Preparation Preheat oven to 450°. Cut a 3-in. circle around each pumpkin stem. Remove tops and set aside. Remove strings and seeds from pumpkins; discard seeds or save for roasting....