Ingredients 2 cans (15 ounces each) sliced peaches in juice, drained2 cans (11 ounces each) mandarin oranges, drained1 can (20 ounces) unsweetened pineapple chunks, drained1 cup reduced-sugar cherry pie filling1 cup halved fresh strawberries1 cup green grapes1/2 cup fresh or frozen blueberries Preparation In a large bowl, combine the peaches, oranges, pineapple and pie filling. Add the strawberries, grapes and blueberries; stir gently. Refrigerate leftovers.

Ingredients 1 tablespoon sesame oil2 shallots, thinly sliced1 Thai chili pepper or serrano pepper, seeded and finely chopped1 can (28 ounces) no-salt-added crushed tomatoes1/4 cup creamy peanut butter2 tablespoons reduced-sodium soy sauce or fish sauce6 cups reduced-sodium chicken broth1 pound uncooked shrimp (31-40 per pound), peeled and deveined6 ounces uncooked thick rice noodles1 cup bean sprouts4 green onions, slicedOptional: Chopped peanuts and additional chopped chili pepperLime wedges Preparation In a 6-qt....

Ingredients 1 small onion, chopped2 tablespoons butter1-3/4 cups uncooked instant rice2 garlic cloves, minced1/2 teaspoon dried basil1/4 teaspoon pepper2 cans (14-1/2 ounces each) chicken broth1 pound peeled and deveined cooked medium shrimp2 cups fresh baby spinach, coarsely chopped1 cup frozen corn, thawed1 plum tomato, chopped1/4 cup grated Parmesan cheese2 tablespoons 2% milk Preparation In a large skillet, saute onion in butter until tender. Add the rice, garlic, basil and pepper; cook 2 minutes longer....

Ingredients 1-1/2 pounds beef stew meat (1-1/4-inch pieces)3 tablespoons all-purpose flour3/4 teaspoon salt2 to 4 teaspoons canola oil, divided 2 teaspoons beef bouillon granules2 teaspoons dried parsley flakes1-1/2 teaspoons Italian seasoning2 cups water1 cup Burgundy wine or beef stock3 medium potatoes (about 1-1/3 pounds), peeled and quartered1 cup fresh mushrooms, halved1 medium onion, cut into 8 wedges2 medium carrots, cut into 1-inch pieces2 celery ribs, cut into 1/2-inch piecesAdditional water, optional...

Ingredients 2 cans (28 ounces each) crushed tomatoes1 can (14-1/2 ounces) chicken broth2 tablespoons minced fresh oregano or 2 teaspoons dried oregano1 to 2 tablespoons sugar1 cup heavy whipping creamOptional: crackers and sliced white cheese Preparation In a blender, process tomatoes, one can at a time, until smooth. Transfer to a large saucepan. Stir in the broth; bring to a boil. Reduce heat; cover and simmer for 10 minutes. Stir in the oregano and sugar....

Ingredients 1 loaf (1 pound) frozen bread dough, thawed2 tablespoons butter, melted2/3 cup packed brown sugar1/2 cup chopped walnuts1 teaspoon ground cinnamon1/2 cup heavy whipping cream Preparation On a floured surface, roll dough into an 18x6-in. rectangle; brush with butter. In a large bowl, combine the brown sugar, walnuts and cinnamon; sprinkle over dough. Roll up, jelly-roll style, starting with a long side; pinch seams to seal. Cut into 16 slices....

Ingredients 1 medium apple, peeled and finely chopped1/2 teaspoon ground coriander1/2 cup butter, softened3/4 cup packed brown sugar1/2 cup sugar4 eggs1 cup unsweetened applesauce2 cups all-purpose flour1 teaspoon baking soda1/2 teaspoon salt1/2 teaspoon ground cinnamon1/4 teaspoon ground nutmeg1/4 teaspoon ground allspice1/4 teaspoon cayenne pepperMAPLE CREAM CHEESE FROSTING:1 package (8 ounces) cream cheese, softened1/2 cup butter, softened4 cups confectioners’ sugar2 tablespoons maple syrupGround allspice Preparation In a small skillet, saute apple and coriander until tender....

Ingredients 2 teaspoons cornstarch3/4 cup reduced-sodium chicken broth or vegetable broth1/4 cup reduced-sodium teriyaki sauce1/8 teaspoon cayenne pepper1 pound fresh green beans, cut into 2-inch pieces1 medium onion, thinly sliced1/2 cup chopped sweet red pepper1 teaspoon garlic powder2 teaspoons minced fresh gingerroot1 tablespoon canola oil Preparation In a bowl, combine the cornstarch, broth, teriyaki sauce and pepper until smooth; set aside. In a large nonstick skillet or wok, saute the green beans, onion, red pepper, garlic and ginger in oil until crisp-tender....

Ingredients 1 tablespoon olive oil or avocado oil1 pound fresh spinach, trimmed1/2 cup chopped shallots1 tablespoon minced garlic1/2 teaspoon salt1/4 teaspoon pepper1 package (17.3 ounces) frozen puff pastry, thawed1/2 cup crumbled feta cheese1/2 cup whole-milk ricotta cheese1 large egg, beaten1 tablespoon everything seasoning blend Preparation Preheat oven to 400°. In a large skillet, heat oil over medium-high heat. Add spinach, shallots and garlic; cook and stir until wilted, 2-3 minutes. Remove from the heat; strain off any excess water....

Ingredients 2/3 cup sliced onion4 teaspoons olive oil, divided4 whole pita breads2 cups fresh baby spinach1-1/2 cups shredded part-skim mozzarella cheese1/4 teaspoon pepper Preparation In a small skillet, saute onion in 2 teaspoons oil until tender; set aside. Place pitas on an ungreased baking sheet; brush with remaining oil. Layer with spinach, onion and cheese. Sprinkle with pepper. Bake at 425° for 6-8 minutes or until cheese is melted.

Ingredients 1 cup uncooked whole wheat penne pasta1 package (6 ounces) fresh baby spinach3/4 cup grated Parmesan cheese3/4 cup reduced-fat balsamic vinaigrette1/3 cup pine nuts, toasted8 fresh basil leaves, thinly sliced Preparation Cook pasta according to package directions; drain and rinse in cold water. In a large bowl, combine the spinach, cheese, vinaigrette, pine nuts, basil and pasta. Serve immediately.

Ingredients 1 pound beef stew meat2 medium potatoes, peeled and cubed1 can (14-1/2 ounces) beef broth1 can (11-1/2 ounces) V8 juice2 celery ribs, chopped2 medium carrots, chopped1 medium sweet onion, chopped3 bay leaves1/2 teaspoon salt1/2 teaspoon dried thyme1/2 teaspoon chili powder1/4 teaspoon pepper2 tablespoons cornstarch1 tablespoon cold water1/2 cup frozen corn1/2 cup frozen peas Preparation In a 3-qt. slow cooker, combine the first 12 ingredients. Cover and cook on low for 7-8 hours or until meat is tender....

Ingredients 1 package phyllo dough, thawed if frozen 1 stick unsalted butter, melted 2 c. halved fresh strawberries, divided (quarter berries if large) 4 tsp. honey, divided, plus more for finishing 3/4 c. roasted pistachios, roughly chopped Preparation Step 1Using a pastry brush, spread a thin layer of melted butter over the bottom of a sheet pan. Lay 2-3 sheets phyllo dough into the pan, then coat the top sheet with another thin layer of melted butter....

Ingredients 1 pound fully cooked reduced-fat kielbasa or Polish sausage, cut into 1/4-inch slices1 large onion, finely chopped1 tablespoon water1-1/2 teaspoons minced garlic, divided1/2 cup balsamic vinegar1 to 3 teaspoons fennel seed, crushed5 cups cooked bow tie pasta7 plum tomatoes, diced1/4 cup minced fresh basil or 4 teaspoons dried basil1 cup (4 ounces) crumbled feta cheese Preparation In a large nonstick skillet, cook the sausage, onion, water and 3/4 teaspoon garlic over medium heat for 10 minutes....

Ingredients 3 packages (3 ounces each) shrimp ramen noodles6 cups hot water1 pound bulk spicy pork sausage3/4 cup Asian toasted sesame salad dressing3/4 cup sliced green onions (about 6 medium), divided1/2 cup chopped fresh cilantro1/2 teaspoon grated lime zest3 tablespoons lime juice3 cups fresh snow peas, halved diagonally (about 8 ounces)1-1/2 cups julienned carrots4 tablespoons chopped dry roasted peanuts, divided Preparation Break ramen noodles into quarters and place in a large bowl; reserve one seasoning packet....

Ingredients 1 large egg1/2 cup panko bread crumbs1/2 cup grated Parmesan cheese1/2 teaspoon salt1 teaspoon pepper1 teaspoon garlic powder4 boneless skinless chicken breast halves (6 ounces each) Olive oil-flavored cooking spray 4 cups fresh or frozen broccoli florets (about 10 ounces) 1 cup marinara sauce1 cup shredded mozzarella cheese1/4 cup minced fresh basil, optional Preparation Preheat oven to 400°. Lightly coat a 15x10x1-in. baking pan with cooking spray. In a shallow bowl, whisk egg....

Ingredients 4 cups water4 cups chicken broth2 teaspoons salt2 teaspoons ground nutmeg1/2 teaspoon sugar2 pounds red potatoes (about 8 medium), cut into wedges1 medium head cauliflower, broken into florets2 large onions, quartered3 medium carrots, sliced1 pound fresh peas, shelled (about 1 cup)2 pounds uncooked shell-on shrimp (26-30 per pound), deveined6 ounces fresh baby spinach (about 8 cups)1 tablespoon minced fresh parsleySalt and pepper to taste Preparation In a stockpot, combine the first 5 ingredients; add potatoes, cauliflower, onions, carrots and peas....

Ingredients 6 cups small pasta shells12 ounces Velveeta, cut into small cubes2 cups shredded smoked cheddar cheese, divided1 cup shredded cheddar cheese1 cup 2% milk4 large eggs, lightly beaten3/4 cup heavy whipping cream2/3 cup half-and-half cream1/2 cup shredded provolone cheese1/2 cup shredded Colby-Monterey Jack cheese1/2 cup shredded pepper jack cheese1 teaspoon salt1/2 teaspoon pepper1/2 teaspoon smoked paprika1/2 teaspoon liquid smoke, optional Dash cayenne pepper, optional8 bacon strips, cooked and crumbled, optional...

Ingredients 5 green onions, thinly sliced1 tablespoon butter8 large eggs1 cup whole milk1 can (4 ounces) chopped green chilies1/4 teaspoon salt1/4 teaspoon pepper1/4 teaspoon ground cumin2-1/2 cups shredded Monterey Jack cheese6 bacon strips, cooked and crumbled Preparation In a small skillet, saute onions in butter until tender; set aside. In a large bowl, combine the eggs, milk, chilies, salt, pepper and cumin. Stir in the cheese, bacon and reserved onions....

Ingredients 2 tsp. ancho chile powder 1 tsp. Freshly ground black pepper tsp. cinnamon 8 chop(s) lamb loin 24 red and white pearl onions salt 1 tbsp. vegetable oil c. dry red wine c. beef broth c. strong brewed coffee 1 1/2 tbsp. tomato paste 1 tbsp. cold unsalted butter Preparation Step 1In a small bowl, combine the ancho powder, black pepper, and cinnamon. Sprinkle the seasoning mix all over the lamb chops and let stand at room temperature for 30 minutes....