Ingredients 1/2 lb. thick-cut smoky bacon 16 coins fresh ginger 1 c. low-sodium chicken broth 1/4 c. mirin 1/4 c. unseasoned rice vinegar 2 tbsp. sugar 1 tbsp. soy sauce 1 container buttermilk biscuit dough hoisin sauce sriracha Sliced scallions Sliced radishes Bread-and-butter pickles Preparation Step 1In a large skillet, cook bacon and ginger over moderately high heat, turning bacon once, until lightly browned, about 5 minutes. Spoon off all of fat in skillet....

Ingredients 4 cups fresh or frozen unsweetened strawberries1/2 cup sugar1 package (1 ounce) sugar-free instant vanilla pudding mix1 carton (8 ounces) frozen reduced-fat whipped topping, thawed Preparation In a food processor, combine strawberries and sugar; cover and process until smooth. Strain and discard seeds. Return strawberry mixture to the food processor. Add pudding mix; cover and process until smooth. Transfer to a large bowl; fold in whipped topping. Spoon into dessert dishes....

Ingredients 1 acorn squash (2 to 2-1/2 pounds)Salt and pepper to taste12 ounces bulk pork sausage1 egg2 tablespoons brown sugar2 garlic cloves, minced1/3 cup dry bread crumbs Preparation Cut squash in half lengthwise; remove seeds. Sprinkle with salt and pepper. In a large bowl, combine the sausage, egg, brown sugar, garlic and bread crumbs. Spoon into squash halves; place in a small shallow baking dish. Bake, uncovered, at 350° for 1-1/2 hours or until a thermometer inserted in the stuffing reaches 165°....

Ingredients 8 tbsp. Cooking oil 4 6-inch corn tortillas 1 tsp. salt 1 lb. boneless 1/4 tsp. fresh-ground black pepper 1/2 tsp. ground cumin 2 tbsp. lime juice (from about 1 lime) tsp. cayenne 1 1/2 tsp. soy sauce 1 head green leaf lettuce (about 3/4 pound) 1 1/2 c. quartered cherry tomatoes (about 1/2 pound) 1 lime Preparation Step 1In a large frying pan, heat 1 tablespoon of the oil over moderate heat....

Ingredients 1 pound lean ground beef (90% lean)1 medium onion, chopped2 large garlic cloves, minced1 small head cabbage, chopped (about 8 cups)5 medium carrots, peeled and diced3 tablespoons olive oil, divided 1 teaspoon salt1 teaspoon pepper1/2 teaspoon caraway seeds1/4 teaspoon ground allspice1/8 teaspoon ground cloves1/2 cup ketchup2 teaspoons cider vinegar Preparation In a 6-qt. stockpot, cook beef with onion and garlic over medium-high heat until no longer pink, 5-7 minutes; crumble beef....

Ingredients 1 beef flank steak (2 pounds), thinly sliced1 cup tomato juice2 garlic cloves, minced1 tablespoon minced fresh cilantro1 teaspoon chili powder1 teaspoon ground cumin1/2 teaspoon salt1/2 teaspoon ground coriander1 medium onion, sliced1 medium green pepper, julienned1 medium sweet red pepper, julienned1 medium jalapeno, cut into thin strips12 flour tortillas (6 inches)Optional: Sour cream, guacamole, salsa or shredded cheddar cheese Preparation Place beef in a 3-qt. slow cooker. Combine the next 7 ingredients; pour over beef....

Ingredients 1-1/2 pounds sea scallops1/4 teaspoon salt1/8 teaspoon pepper3 tablespoons olive oil, divided1/2 cup chopped shallots3/4 cup heavy whipping cream6 fresh sage leaves, thinly slicedHot cooked pasta, optional Preparation Sprinkle scallops with salt and pepper. In a large skillet, cook scallops in 2 tablespoons oil until firm and opaque, 1-1/2-2 minutes on each side. Remove and keep warm. In the same skillet, saute shallots in remaining 1 tablespoon oil until tender....

Ingredients 6 ounces uncooked penne pasta1/4 cup chopped sun-dried tomatoes (not packed in oil)3/4 cup hot water4 cups fresh broccoli florets1/2 cup reduced-sodium chicken broth3 garlic cloves, minced2 tablespoons olive oil1 pound bay scallops1 teaspoon lime juice1 teaspoon minced fresh basil1/4 teaspoon salt1/4 cup shredded Parmesan cheese Preparation Cook pasta according to package directions. Meanwhile, in a small bowl, combine sun-dried tomatoes and hot water. Let stand for 5 minutes; drain and set aside....

Ingredients 1 can (10-3/4 ounces) condensed cream of potato soup, undiluted1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted2-1/2 cups milk4 medium carrots, finely chopped2 medium potatoes, peeled and cut into 1/4-inch cubes1 large onion, finely chopped2 celery ribs, finely chopped1 can (6-1/2 ounces) chopped clams, drained1 can (6 ounces) medium shrimp, drained4 ounces imitation crabmeat, flaked5 bacon strips, cooked and crumbled Preparation In a 3-qt. slow cooker, combine soups and milk....

Ingredients 2 packages (3 ounces each) lime gelatin2 cups boiling water1 quart lime sherbet1 carton (8 ounces) frozen whipped topping, thawed Preparation In a large bowl, dissolve gelatin in boiling water. Beat in sherbet until melted. Add whipped topping; beat well. Pour into an 8-cup ring mold coated with cooking spray. Refrigerate for 4 hours or until set. Unmold onto a serving platter.

Ingredients 4 eggs3 cups sugar1 quart buttermilk6 cups bran cereal with raisins5 cups all-purpose flour1 cup vegetable oil5 teaspoons baking soda1 teaspoon salt Preparation In a large bowl, beat eggs and sugar until well combines. Stir in buttermilk, cereal, flour, oil, baking soda and salt; mix well. Refrigerate at least 6 hours before using. Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 15-20 minutes or until a toothpick inserted in the center comes out clean....

Ingredients 3 tablespoons butter3 celery ribs, sliced1 small onion, chopped1/3 cup lemon juice6 garlic cloves, minced1 to 2 tablespoons sugar2 cans (14-1/2 ounces each ) Mexican petite diced tomatoes, undrained1 pound peeled and deveined cooked shrimp (61-70 per pound)1 can (6 ounces) tomato pasteHot cooked riceOptional: Lime wedges and chopped cilantro Preparation In a large skillet, heat butter over medium heat. Add celery and onion; cook and stir until crisp-tender, 3-4 minutes....

Ingredients 2 cups all-purpose flour2 cups packed brown sugar1/2 cup butter, softened1 cup chopped nuts2 teaspoons ground cinnamon1 teaspoon baking soda1/2 teaspoon salt1 cup sour cream1 teaspoon vanilla extract1 large egg, room temperature, beaten2 cups chopped peeled tart applesWhipped cream, optional Preparation In a large bowl, combine the flour, brown sugar and butter; beat at low speed until crumbly. Stir in nuts. Press about 2-3/4 cups into an ungreased 13x9-in. baking pan....

Ingredients 1 package (12 ounces) spaghetti3-1/2 cups spaghetti sauce1 batch of 30 meatballs, (frozen or thawed)Grated parmesan cheese, optional Preparation Cook spaghetti according to package directions. Meanwhile, in a saucepan, combine spaghetti sauce and meatballs; cover and simmer for 15-20 minutes or until the meatballs are heated through. Serve with spaghetti; top with Parmesan cheese if desired.

Ingredients 4 skinless, boneless chicken breast halves 1 can Campbell’s® Condensed Cream of Chicken Soup 1 c. Pace® Chunky Salsa 1 can Campbell’s® Condensed Cheddar Cheese Soup 8 (6-inch) flour tortillas Preparation Step 1Cook the chicken in a 10-inch nonstick skillet over medium-high heat until well browned and cooked through, stirring often. Stir in the chicken soup and 1/2 cup salsa and cook until the mixture is hot and bubbling.Step 2Stir the cheese soup and remaining salsa in a small bowl....

Ingredients 1/4 teaspoon salt1/4 teaspoon ground ginger1/4 teaspoon ground nutmeg1/8 to 1/4 teaspoon crushed red pepper flakes2 boneless skinless chicken breast halves (5 ounces each)SALSA:1/3 cup each diced cantaloupe, honeydew and watermelon2 tablespoons diced celery1 green onion, finely chopped2 teaspoons minced fresh mint or 1/4 teaspoon dried mint2 teaspoons chopped crystallized ginger2 teaspoons lime juice2 teaspoons honey1/4 teaspoon grated lime zest Preparation In a small bowl, combine the salt, ginger, nutmeg and pepper flakes; rub over chicken....

Ingredients 1 large egg, lightly beaten2 cups reduced-fat ricotta cheese4 ounces crumbled feta cheese1/4 cup grated Parmesan cheese1/4 cup chopped fresh basil2 garlic cloves, minced1/4 teaspoon pepper1 jar (24 ounces) pasta sauce9 no-cook lasagna noodles3 cups fresh baby spinach2 cups shredded part-skim mozzarella cheese Preparation Preheat oven to 350°. Mix first 7 ingredients. Spread 1/2 cup pasta sauce into a greased 13x9-in. baking dish. Layer with 3 lasagna noodles, 3/4 cup ricotta mixture, 1 cup spinach, 1/2 cup mozzarella cheese and 2/3 cup sauce....

Ingredients 4 cups fresh baby spinach4 cups torn iceberg lettuce1-1/2 cups sliced fresh mushrooms1/2 pound bacon strips, cooked and crumbledDRESSING:1/4 cup red wine vinegar1/4 cup chopped red onion3 tablespoons sugar3/4 teaspoon salt1/4 teaspoon ground mustard1/2 cup canola oil1-1/2 teaspoons poppy seeds Preparation In a large bowl, combine spinach, lettuce, mushrooms and bacon. Place vinegar, onion, sugar, salt and mustard in blender. While processing, gradually add oil in a steady stream. Transfer to a bowl; stir in poppy seeds....

Ingredients 3 tablespoons minced garlic1 tablespoon olive oil2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry2 logs (4 ounces each) fresh goat cheese, crumbled3/4 teaspoon salt, divided1/4 teaspoon pepper, divided1 boneless butterflied leg of lamb (4 to 5 pounds), trimmed3 garlic cloves, slivered3 tablespoons minced fresh rosemary Preparation In a small skillet, saute minced garlic in oil for 2-3 minutes. Remove from the heat; stir in the spinach, cheese, 1/2 teaspoon salt and 1/8 teaspoon pepper....

Ingredients 1-1/2 cups boiling white wine or white grape juice2 packages (3 ounces each) lemon gelatin2 cups club soda, chilled1 cup sliced fresh strawberries1 cup fresh or frozen blueberries1 cup fresh or frozen raspberries1/2 cup green grapes, halved Preparation In a large heatproof bowl, add boiling wine to gelatin; stir 2 minutes to completely dissolve. Stir in chilled club soda. Refrigerate until thickened but not firm, about 45 minutes. Stir in berries and grapes....