Ingredients 3 pounds ground beef1 pound pork tenderloin, cut into 1/2 inch cubes1 pound bulk Italian sausage2 large onions, chopped2 celery ribs, diced1 medium green pepper, diced3 garlic cloves, minced2 cans (28 ounces each) diced tomatoes, undrained3 cans (15 ounces each) pinto beans, rinsed and drained1 can (16 ounces) kidney beans, rinsed and drained2 cans (4 ounces each) chopped green chiles1 can (8 ounces) tomato sauce1 cup beef broth1 can (6 ounces) tomato paste7-1/2 teaspoons chili powder2 tablespoons ground cumin2 tablespoons lemon juice1 tablespoon all-purpose flour1 tablespoon dried oregano1 tablespoon brown sugar1-1/2 teaspoons salt1/2 teaspoon pepper2 bay leaves...

Ingredients 1 package (10 ounces) Andes mint baking chips or 2 packages (4.67 ounces each) Andes mint candies48 round butter-flavored crackers1/2 cup white baking chips2 candy canes, crushed Preparation In a microwave, melt mint baking chips; stir until smooth. Dip crackers in melted chips; allow excess to drip off. Place on a waxed paper-lined baking sheet. Chill for 10 minutes or until set. In a microwave, melt white chips; stir until smooth....

Ingredients 12 ounces milk chocolate baking bars, divided1/2 cup heavy whipping cream2 tablespoons canned pumpkin1/4 teaspoon ground cinnamon1/4 teaspoon ground ginger1/4 teaspoon ground nutmegDash ground clovesBaking cocoaCandy eyeballs, optional Preparation Finely chop 10 ounces chocolate; place in a small bowl. In a small heavy saucepan, combine cream, pumpkin and spices; heat just to a boil. Pour over chocolate; let stand 5 minutes. Stir with a whisk until smooth. Cool to room temperature....

Ingredients 1 cup all-purpose flour1 teaspoon ground cinnamon3/4 teaspoon baking soda1/4 teaspoon salt1/8 teaspoon ground nutmeg1/2 cup packed brown sugar1/2 cup sugar1 cup old-fashioned oats1/2 cup milk chocolate chips1/2 cup butterscotch chips1/2 cup sweetened shredded coconutADDITIONAL INGREDIENTS:1/2 cup butter, softened1 large egg, room temperature3/4 teaspoon vanilla extract Preparation In a small bowl, combine the first 5 ingredients. In a 1-qt. glass jar, layer flour mixture, brown sugar, sugar, oats, chips and coconut, packing well between each layer....

Ingredients 1 pound boneless skinless chicken breasts, cut into 3/4-inch cubes3 tablespoons cornstarch3 tablespoons peanut or canola oil, divided 1 large onion, chopped1 small jalapeno pepper, seeded and minced2 garlic cloves, minced2 teaspoons red curry powder1 teaspoon ground ginger3/4 teaspoon salt1/2 teaspoon ground turmeric1 teaspoon Sriracha chili sauce1 can (13.66 ounces) light coconut milk1 carton (32 ounces) chicken broth2 cups thinly sliced Chinese or napa cabbage1 cup thinly sliced fresh snow peasThinly sliced green onionsLime wedges...

Ingredients 2 teaspoons olive oil3 garlic cloves, minced3 cans (15 ounces each) cannellini beans, rinsed and drained, divided 1/4 teaspoon pepper4 cups vegetable or reduced-sodium chicken broth4 cups chopped fresh spinach (about 3 ounces)1/4 cup thinly sliced fresh basilShredded Parmesan cheese, optional Preparation In a large saucepan, heat oil over medium heat. Add garlic; cook and stir until tender, 30-45 seconds. Stir in 2 cans of beans, pepper and broth....

Ingredients 1 package (16 ounces) hot dogs1 tablespoon canola oil1/2 cup ketchup1 tablespoon brown sugar2 teaspoons Worcestershire sauce1/2 teaspoon spicy brown mustardDash Liquid Smoke, optional6 hamburger buns, split Preparation Cut each hot dog into eight strips. In a large skillet, saute hot dogs in oil until golden brown. Stir in the ketchup, brown sugar, Worcestershire sauce, mustard and, if desired, Liquid Smoke; heat through. Serve on buns.

Ingredients CRUST:3/4 cup ground pecans3/4 cup graham cracker crumbs3 tablespoons butter, meltedFILLING:4 packages (8 ounces each) cream cheese, softened1-1/4 cups sugar1 tablespoon lemon juice2 teaspoons vanilla extract4 large eggs, room temperature, lightly beatenTOPPING:2 cups sour cream1/4 cup sugar1 teaspoon vanilla extractSTRAWBERRY GLAZE:2 tablespoons cornstarch1/4 cup water1 jar (12 ounces) strawberry jelly3 tablespoons orange-flavored liqueur or lemon juiceRed food coloring, optional1 quart whole fresh strawberries, halved Preparation Preheat oven to 350°. Combine pecans, crumbs and butter....

Ingredients 1 cup sliced fresh strawberries1/2 teaspoon sugar3/4 cup old-fashioned oats3 tablespoons powdered peanut butter1-1/2 teaspoons chia seeds1 cup unsweetened almond milk Preparation In a small bowl, combine strawberries and sugar. Let stand 1 hour; mash if desired. In a pint jar, layer 1/4 cup oats, 1 tablespoon powdered peanut butter, 1/2 teaspoon chia seeds and 1/3 cup strawberry mixture. Repeat layers twice. Pour almond milk over top; seal and refrigerate overnight....

Ingredients 2 tablespoons cornstarch1 cup sugar1 cup water1 cup sliced rhubarb3 tablespoons strawberry gelatin powder1 pastry shell (9 inches), baked2 pints fresh strawberries, halved Preparation In a large saucepan, mix cornstarch and sugar. Stir in water until smooth. Add rhubarb; cook and stir until clear and thickened. Add gelatin and stir until dissolved. Cool. Pour about half of rhubarb sauce into pastry shell. Arrange berries over sauce; top with remaining sauce....

Ingredients 1/4 cup butter1 pound fresh mushrooms, sliced1 tablespoon lemon juice1 tablespoon soy sauce Preparation In a large skillet, melt butter. Add the mushrooms, lemon juice and soy sauce. Saute for 6-8 minutes or until mushrooms are tender.

Ingredients 2 to 4 tablespoons liquid smoke1 teaspoon pepper1/2 teaspoon salt1 fresh beef brisket (about 3 pounds)1/4 cup packed brown sugar1 teaspoon each celery salt, garlic salt and onion salt1 teaspoon ground nutmeg1 teaspoon paprika1/2 cup barbecue sauce Preparation In a large resealable plastic bag, combine the liquid smoke, pepper and salt; add the brisket. Seal bag and turn to coat; refrigerate for at least 4 hours or overnight. Drain and discard marinade....

Ingredients 1-1/2 pounds beef top round steak, cut into strips1/3 cup all-purpose flour1/2 teaspoon salt1/4 teaspoon pepper1 large onion, sliced1 large green pepper, sliced1 can (14-1/2 ounces) diced tomatoes, undrained1 jar (4 ounces) sliced mushrooms, drained3 tablespoons reduced-sodium soy sauce2 tablespoons molassesHot cooked egg noodles, optional Preparation In a 3-qt. slow cooker, toss beef with flour, salt and pepper. Stir in all remaining ingredients except noodles. Cook, covered, on low until meat is tender, 6-8 hours....

Ingredients 1 cup butter, softened1-1/2 cups sugar2 large eggs, room temperature2 teaspoons vanilla extract2 cups all-purpose flour2/3 cup baking cocoa3/4 teaspoon baking soda1/2 teaspoon saltConfectioners’ sugar Preparation In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, cocoa, baking soda and salt; gradually add to creamed mixture and mix well. Cover and refrigerate for 1 hour or until easy to handle....

Ingredients 2-1/2 to 3 cups all-purpose flour2 tablespoons sugar1 package (1/4 ounce) active dry yeast1 teaspoon salt1 cup sour cream1/4 cup water3 tablespoons butter, divided1 large egg, room temperature Preparation In a large bowl, combine 1-1/2 cups flour, sugar, yeast and salt. In a small saucepan, heat sour cream, water and 2 tablespoons butter to 120°-130°; add to dry ingredients. Beat on medium speed for 2 minutes. Add egg and 1/2 cup flour; beat 2 minutes longer....

Ingredients 3 cups cooked medium pearl barley1 can (15 ounces) black beans, rinsed and drained1-1/2 cups frozen corn, thawed1-1/2 cups chopped seeded tomatoes1 cup frozen peas, thawed1/4 cup minced fresh cilantro1 teaspoon salt1/4 teaspoon pepper1/2 cup water3 tablespoons lemon juice1 tablespoon finely chopped onion1 tablespoon canola oil2 garlic cloves, minced8 lettuce leaves1 ripe avocado, peeled and sliced2 medium tomatoes, cut into wedges Preparation In a bowl, combine the first eight ingredients....

Ingredients 1/2 pound sea scallops1 small onion, finely chopped1 celery rib, finely chopped6 tablespoons butter, cubed7 tablespoons all-purpose flour1-1/2 cups half-and-half cream1 cup shredded sharp cheddar cheese6 tablespoons sherry or apple juice3/4 teaspoon salt1/4 teaspoon cayenne pepper1 pound cooked medium shrimp, peeled and deveined1 can (6 ounces) crab1 can (14 ounces) water-packed artichoke hearts, drained, rinsed, chopped and patted dry1 can (8 ounces) sliced water chestnuts, drained1/2 cup sliced almonds1/4 cup grated Parmesan cheese...

Ingredients 1 1/2 c. whole raw cashews 1 c. sugar 1/2 c. light corn syrup 1 stick unsalted butter 1/4 c. water 1/2 tsp. baking soda 1/4 tsp. cayenne pepper 8 oz. bittersweet chocolate 1/2 c. Rice Krispies or feuilletine Preparation Step 1Preheat the oven to 325 degrees F. Spread the cashews on a small baking sheet and toast for 10 minutes, stirring once. Keep the cashews warm.Step 2Line a rimmed baking sheet with buttered parchment paper....

Ingredients 2 cups buttermilk2 tablespoons Dijon mustard2 teaspoons salt2 teaspoons hot pepper sauce1-1/2 teaspoons garlic powder8 bone-in chicken breast halves, skin removed (8 ounces each)2 cups soft bread crumbs1 cup cornmeal2 tablespoons canola oil1/2 teaspoon poultry seasoning1/2 teaspoon ground mustard1/2 teaspoon paprika1/2 teaspoon cayenne pepper1/4 teaspoon dried oregano1/4 teaspoon dried parsley flakes Preparation Preheat oven to 400°. In a large bowl or dish, combine the first 5 ingredients. Add chicken and turn to coat....

Ingredients Pastry for single-crust pie (9 inches), see below6 center-cut bacon strips, chopped5 cups julienned dandelion greens or Swiss chard5 cups fresh baby spinach3 green onions, thinly sliced1 egg white, beaten1/2 cup shredded Jarlsberg cheese3 eggs1 egg yolk1 cup heavy whipping cream3/4 cup 2% milk1/4 teaspoon salt1/4 teaspoon dried basil1/8 teaspoon ground nutmegDash pepper Preparation Preheat oven to 375°. On a lightly floured surface, roll dough to a 1/8-in. thick circle; transfer to a 9-in....