Ingredients 1 tube (16-1/2 ounces) refrigerated sugar cookie dough1/2 teaspoon vanilla extract1/2 cup all-purpose flour1 can (16 ounces) vanilla frosting9 unwrapped Rolo candiesNecco wafer candiesSmarties candiesYellow food coloringWaterGreen colored sugar and red nonpareils Preparation Preheat oven to 350°. Place cookie dough in a large bowl; let stand at room temperature to soften, 5-10 minutes. Beat in vanilla. Add flour; beat until blended. On a lightly floured surface, roll dough to 1/4-in....

Ingredients 1 package white cake mix (regular size)1-1/4 cups water2 large eggs, room temperature1/4 cup canola oil2 packages (10 ounces each) frozen sweetened sliced strawberries, thawed2 packages (3 ounces each) strawberry gelatin1 carton (12 ounces) frozen whipped topping, thawed, dividedFresh strawberries, optional Preparation Preheat oven to 350°. In a large bowl, combine the cake mix, water, eggs and oil; beat on low speed for 30 seconds. Beat on medium speed for 2 minutes....

Ingredients 6 boneless skinless chicken breast halves (4 ounces each)2 jars (12 ounces each) apricot preserves1 envelope onion soup mixHot cooked rice Preparation Place chicken in a 3-qt. slow cooker. Combine the preserves and soup mix; spoon over chicken. Cover and cook on low for 4-5 hours or until meat is tender. Serve with rice.

Ingredients 9 cups soft bread crumbs1 pound bulk pork sausage2 cups chopped onion1/4 cup butter, cubed3 unpeeled tart apples, coarsely chopped1 cup chopped pecans1/2 cup minced fresh parsley1-1/2 teaspoons dried thyme1 teaspoon rubbed sage1/4 teaspoon salt1/4 teaspoon pepper1/4 cup apple juiceChicken broth1 turkey (14 to 16 pounds) Preparation Place bread crumbs in a large bowl; set aside. In a large skillet, cook sausage and onion in butter until sausage is no longer pink and onion is tender; do not drain....

Ingredients 1 small onion, chopped1/4 cup all-purpose flour3 cups chicken stock3 cups cubed cooked turkey breast1 package (16 ounces) frozen peas and carrots2 medium red potatoes, cooked and cubed3 tablespoons minced fresh parsley1 tablespoon minced fresh thyme1/4 teaspoon pepper1 sheet refrigerated pie crustAdditional fresh parsley or thyme leaves, optional1 large egg1 teaspoon water1/2 teaspoon kosher salt Preparation In a Dutch oven coated with cooking spray, saute onion until tender. In a small bowl, whisk flour and stock until smooth; gradually stir into Dutch oven....

Ingredients 1/2 medium zucchini, halved lengthwise and cut into 1/4-in. slices1 cup fresh sliced Brussels sprouts1 shallot, sliced1/4 teaspoon salt1/4 teaspoon pepper2 tablespoons olive oil1 large sweet yellow pepper, cut into 4 rings4 large eggs1/4 cup shredded Parmesan cheese Preparation Preheat oven to 350°. Place first 5 ingredients in a large bowl. Drizzle with oil; toss to coat. Place pepper rings on a baking sheet. Arrange vegetable mixture around peppers. Bake for 12 minutes....

Ingredients 1 package butter recipe golden cake or yellow cake mix (regular size)3 large eggs, room temperature2/3 cup 2% milk1/2 cup butter, softened1 teaspoon vanilla extractTOPPING:1 can (14 ounces) sweetened condensed milk1 can (12 ounces) evaporated milk1 cup heavy whipping creamWHIPPED CREAM:1 cup heavy whipping cream3 tablespoons confectioners’ sugar1 teaspoon vanilla extract Preparation Preheat oven to 350°. Grease a 13x9-in. baking pan. In a large bowl, combine cake mix, eggs, milk, softened butter and vanilla; beat on low speed 30 seconds....

Ingredients c. whole blanched almonds 2 red bell peppers tsp. pimenton (smoked hot paprika) 1/4 c. loosely packed mint leaves 1 tsp. sherry vinegar or red-wine vinegar 1 small garlic clove Coarse salt 1 1/2 tbsp. extra-virgin olive oil 1 lb. mixed baby red and Yukon gold potatoes Preparation Step 1Preheat oven to 350 degrees. Toast almonds in a single layer on a rimmed baking sheet until lightly golden and fragrant, 7 to 8 minutes....

Ingredients 2/3 c. granulated sugar (140 g.), plus more for rolling Zest of 1 lemon Zest of 1 orange 1 1/2 c. almond flour (165 g.) 2 large egg whites 1 tsp. almond extract 1 tsp. amaretto liqueur 1/4 tsp. orange blossom water (optional) Preparation Step 1In a medium bowl, rub together sugar and zests using your fingertips until sugar turns a pale orange shade. Whisk in almond flour until well combined....

Ingredients 1 each small green, sweet red and yellow peppers, finely chopped1 small red onion, finely chopped4 fat-free flour tortillas (10 inches)1/2 cup shredded reduced-fat cheddar cheese1 cooked Southwest Steak, chopped1/4 cup minced fresh cilantro2 tablespoons chopped seeded jalapeno pepperSalsa, guacamole and reduced-fat sour cream, optional Preparation In a large nonstick skillet coated with cooking spray, cook and stir the peppers and onion over medium-high heat until tender. Transfer to a small bowl....

Ingredients 1/2 cup chopped green onions2 tablespoons olive oil10 eggs1/2 cup milk1 package (10 ounces) frozen chopped spinach, thawed and drained1/2 cup sliced fresh mushrooms1/4 teaspoon garlic powderSalt and pepper to taste Preparation In an ovenproof skillet, saute onions in oil until tender. Beat eggs and milk; add to onions with the remaining ingredients. Cook over medium heat for 5 minutes. Bake, uncovered, at 325° for 15 minutes or until a knife inserted in the center comes out clean....

Ingredients 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry1 can (6 ounces) tuna, drained1/3 cup seasoned bread crumbs3 tablespoons crushed seasoned stuffing1/4 teaspoon salt1/2 cup mayonnaise1/4 cup sour cream2 to 3 teaspoons lemon juice2 to 3 tablespoons Parmesan cheese Preparation In a bowl, combine the first five ingredients; mix well. Combine the mayonnaise, sour cream and lemon juice; add to tuna mixture and mix well. Transfer to a greased 2-cup baking dish....

Ingredients 2 cups sugar1 cup water5 fresh mint sprigs1 quart fresh strawberries, halved2 cups cubed honeydew1-3/4 cups cubed cantaloupeGinger ale or sparkling white grape juice Preparation In a large saucepan, combine the sugar, water and mint; bring to a boil. Reduce heat; simmer 10 minutes. Remove from the heat; allow to cool completely. Discard mint. Combine strawberries and melon. Just before serving, fill tall glasses with fruit and drizzle each with 1 tablespoon syrup....

Ingredients 1 package refrigerated piecrust dough 1 lb. strawberries 1/2 lb. rhubarb 1 c. raspberries c. sugar 1/4 c. cornstarch Preparation Step 1Arrange a large baking sheet on the bottom rack of the oven and preheat to 400 degrees F. Line a 9 1/2-inch or 10-inch pie pan with one of the crusts; set aside. In a large bowl, gently toss together strawberries, rhubarb, raspberries, sugar, and cornstarch until well coated, then transfer to prepared pie pan....

Ingredients 1-1/2 pounds boneless skinless chicken breasts, cut into thin strips1 tablespoon vegetable oil1 medium green pepper, cut into thin strips2 cups salsa Preparation In a large skillet, saute chicken in oil for 3 minutes. Add green pepper; cook for 3 minutes or until peppers are crisp-tender. Stir in salsa; bring to a boil. Reduce hear; simmer, uncovered, for 3 minutes or until chicken juices run clear.

Ingredients 2 teaspoons canola oil1/4 cup finely chopped onion1/4 cup finely chopped celery2 cans (14-1/2 ounces each) diced tomatoes, undrained1-1/2 cups water2 teaspoons brown sugar1/2 teaspoon salt1/2 teaspoon dried basil1/4 teaspoon dried oregano1/4 teaspoon coarsely ground pepperMinced fresh basil, optional Preparation In a large saucepan, heat oil over medium-high heat. Add onion and celery; cook and stir until tender, 2-4 minutes. Add remaining ingredients, except for optional fresh basil. Bring to a boil....

Ingredients 3/4 cup plus 1 tablespoon water (70° to 80°)2 tablespoons molasses2 tablespoons butter, softened1 cup sauerkraut, well drained and chopped1 tablespoon caraway seeds2 tablespoons brown sugar1-1/2 teaspoons salt1 cup rye flour2 cups bread flour1 package (1/4 ounce) active dry yeast Preparation In a bread machine pan, place all ingredients in order suggested by manufacturer. Select the basic bread setting. Choose light crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons water or flour if needed)....

Ingredients 1 package (32 ounces) Velveeta, cubed2 cans (6 ounces each) lump crabmeat, drained1 can (10 ounces) diced tomatoes and green chiles, undrained1 cup frozen cooked salad shrimp, thawedFrench bread baguette, sliced and toasted, and assorted fresh vegetables Preparation In a greased 3-qt. slow cooker, combine the Velveeta, crab, tomatoes and shrimp. Cover and cook on low 1-1/2-2 hours or until cheese is melted, stirring occasionally. Serve with baguette slices and vegetables....

Ingredients 2 tablespoons butter1 tablespoon olive oil1/4 teaspoon garlic powder1/4 teaspoon onion powder1/4 teaspoon dried oregano1/4 teaspoon dried basilDash salt6 slices day-old bread, cubed Preparation Preheat oven to 300°. In an ungreased 13x9-in. baking pan, combine butter, oil and seasonings. Heat in oven until butter is melted, 2-3 minutes. Remove from the oven; stir to combine. Add bread cubes and toss to coat. Bake until lightly browned, 10-15 minutes, stirring frequently....

Ingredients 1 cup frozen shelled edamameDRESSING:2 tablespoons orange juice2 tablespoons olive oil1 teaspoon sesame oil1/2 teaspoon ground ginger1/4 teaspoon salt1/8 teaspoon pepperWRAPS:2 cups fresh baby spinach1 cup thinly sliced cucumber1 cup fresh sugar snap peas, chopped1/2 cup shredded carrots1/2 cup thinly sliced sweet red pepper1 cup chopped cooked chicken breast8 whole wheat tortillas (8 inches), room temperature Preparation Cook edamame according to package directions. Drain; rinse with cold water and drain well....