Ingredients 3 pounds beef top round steaks1/2 cup all-purpose flour1-1/2 teaspoons salt1/2 teaspoon ground mustard1/8 teaspoon pepper1 medium onion, sliced and separated into rings1 can (8 ounces) mushroom stems and pieces, drained1 can (10-1/2 ounces) condensed beef broth, undiluted1-1/2 cups sour creamHot cooked noodles Preparation Cut beef into thin strips. In a shallow bowl, mix flour, salt, mustard and pepper. Add beef in batches; toss to coat. In a 5-qt. slow cooker, layer onion, mushrooms and beef....

Ingredients 2 cans (14-1/2 ounces each) beef broth1 package (24 ounces) frozen vegetable and pasta medley in garlic sauce1 pound smoked sausage, cut into 1/2-inch slices1 can (16 ounces) kidney beans, rinsed and drained1/4 cup chopped onion1 teaspoon dried basil1 teaspoon dried parsley flakesShredded Parmesan cheese Preparation In a large saucepan, combine the first seven ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes or until heated through....

Ingredients 1-1/2 cups water2 cups cubed peeled potatoes2 small carrots, grated1 small onion, chopped1/4 cup chopped green pepper1 jalapeno pepper, seeded and chopped1 garlic clove, minced1 tablespoon beef bouillon granules1/2 teaspoon salt1 pound ground beef, cooked and drained2-1/2 cups 2% milk, divided3 tablespoons all-purpose flour8 ounces cubed Velveeta1/4 to 1 teaspoon cayenne pepper, optional1/2 pound sliced bacon, cooked and crumbled Preparation In a large saucepan, combine the first 9 ingredients; bring to a boil....

Ingredients 1 package (6-1/2 ounces) pizza crust mix1/2 cup Alfredo sauce2 medium tomatoes4 cups chopped fresh spinach2 cups shredded Italian cheese blend Preparation Prepare pizza dough according to package directions. With floured hands, press dough onto a greased 12-in. pizza pan. Spread Alfredo sauce over dough to within 1 in. of edges. Thinly slice or chop tomatoes; top pizza with spinach, tomatoes and cheese. Bake at 450° for 10-15 minutes or until cheese is melted and crust is golden brown....

Ingredients 1 package (10 ounces) frozen chopped spinach2 chicken bouillon cubesSalt3 large tomatoes, halved1 cup soft bread crumbs1/2 cup grated Parmesan cheese1/2 cup chopped onion1/2 cup butter, melted1 large egg, lightly beaten1 garlic clove, minced1/4 teaspoon pepper1/8 teaspoon cayenne pepperShredded Parmesan cheese, optional Preparation In a large saucepan, cook spinach according to package directions with bouillon; drain well. Cool slightly; press out excess liquid. Lightly salt tomato halves; place with cut side down on a paper towel for 15 minutes to absorb excess moisture....

Ingredients 2 cups graham cracker crumbs1/2 cup butter, melted1/4 cup sugarFILLING:1/2 cup butter, softened2 cups confectioners’ sugar1 tablespoon milk1 teaspoon vanilla extract3 large firm bananas, cut into 1/4-inch slices2 cans (8 ounces each) crushed pineapple, drained2 quarts fresh strawberries, slicedTOPPING:2 cups heavy whipping cream1/4 cup confectioners’ sugar1-1/2 cups chopped walnuts Preparation Combine the crumbs, butter and sugar; press into an ungreased 13-in. x 9-in. dish. Chill for 1 hour. In a bowl, beat the butter, confectioners’ sugar, milk and vanilla until smooth....

Ingredients 1/2 c. plus 2 tablespoons extra-virgin olive oil 1 tbsp. Dijon mustard 6 6-to-7-ounce center-cut salmon fillets with skin 3/4 c. Riesling 3 tbsp. mayonnaise 1/4 c. minced chives 1/4 c. chopped basil 3 tbsp. chopped cilantro leaves 1 small Scotch bonnet chile Salt and freshly ground pepper 2 tbsp. (1 ounce) unsalted butter 1 large onion 12 3/4-inch slices of sourdough baguette Preparation Step 1In a large glass baking dish, blend 2 tablespoons of the olive oil with the mustard....

Ingredients 1-1/2 cups water1-1/2 cups chunky salsa2 cups uncooked instant rice1 to 1-1/2 cups shredded Colby-Monterey Jack cheese Preparation In a saucepan, bring water and salsa to a boil. Stir in rice. Remove from the heat; cover and let stand for 5 minutes. Stir in cheese; cover and let stand for 30 seconds or until cheese is melted.

Ingredients 1 bottle (750 milliliters) dry red wine1 cup lemon-flavored rum2 cans (12 ounces each) lemon-lime soda, chilled2 medium lemons, sliced2 medium limes, slicedIce cubes Preparation In a pitcher, combine the wine, rum and soda; add lemon and lime slices. Serve over ice.

Ingredients 1 pound lean ground beef (90% lean)1 large onion, chopped1 cup sliced fresh mushroomsOptional: Fresh thyme and fresh parsley, chopped1 medium head cabbage, chopped1 can (46 ounces) reduced-sodium tomato juice1 cup instant brown rice1 can (6 ounces) tomato paste1/4 cup packed brown sugar2 tablespoons lemon juice1 teaspoon dried thyme1 teaspoon dried parsley flakes1/2 teaspoon pepper Preparation In a Dutch oven, cook the beef, onion and mushrooms over medium heat until meat is no longer pink, breaking beef into crumbles; drain....

Ingredients 1 cup plain Greek yogurt3 tablespoons tandoori masala seasoning1/8 to 1/4 teaspoon crushed red pepper flakes, optional 8 bone-in chicken thighs (about 3 pounds), skin removed2 medium sweet potatoes, peeled and cut into 1/2-inch wedges1 tablespoon olive oil16 cherry tomatoesLemon slicesOptional: Minced fresh cilantro and naan flatbreads Preparation In a large bowl, whisk yogurt, tandoori seasoning and, if desired, pepper flakes until blended. Add chicken and turn to coat. Cover and refrigerate 6-8 hours, turning occasionally....

Ingredients 1 pound peeled and deveined cooked shrimp, coarsely chopped2 plum tomatoes, seeded and chopped2 green onions, chopped1/4 cup finely chopped red onion1 jalapeno pepper, seeded and minced1 serrano pepper, seeded and minced2 tablespoons minced fresh cilantro2 tablespoons lime juice2 tablespoons seasoned rice vinegar2 tablespoons olive oil1 teaspoon adobo seasoning3 medium ripe avocados, peeled and cubedBibb lettuce leavesLime wedges Preparation Place first 7 ingredients in a large bowl. Mix lime juice, vinegar, oil and adobo seasoning; stir into shrimp mixture....

Ingredients 2 medium onions, thinly sliced2 garlic cloves, minced1 boneless beef chuck roast (3-1/2 to 4 pounds), quartered1 cup brewed coffee1/4 cup soy sauce1/4 cup cornstarch6 tablespoons cold water Preparation Place half of the onions in a 5-qt. slow cooker. Top with garlic and half of the beef. Top with remaining onion and beef. Combine coffee and soy sauce; pour over beef. Cover and cook on low until meat is tender, 9-10 hours....

Ingredients 1 cup soft bread crumbs2 pounds boneless skinless chicken thighs1 pound boneless pork shoulder, trimmed and cut into 1" pieces8 ounces kielbasa, halved lengthwise and cut into 1/2-inch thick slices2 cans (15 ounces each ) cannellini beans, rinsed and drained1 can (14-1/2 ounces) petite diced tomatoes, drained1 cup chopped onion1 cup chicken broth3/4 cup white wine1 tablespoon tomato paste1/2 teaspoon salt1/2 teaspoon pepper2 garlic cloves, crushed2 fresh thyme sprigs 1 bay leafMinced fresh parsley, optional...

Ingredients 2 c. finely crushed Nilla Wafers (from about 60 wafers) 6 tbsp. melted butter Pinch kosher salt 4 (8 oz) blocks of cream cheese, softened to room temperature 1 c. granulated sugar 3 large eggs 2 tsp. pure vanilla extract 1/4 c. sour cream 2 tbsp. all-purpose flour 1/4 tsp. kosher salt 3/4 c. milk chocolate chips, melted and cooled slightly 1/4 c. caramel 10 mini Snickers, roughly chopped...

Ingredients 1 medium spaghetti squash (about 4 pounds)1 cup water1 pound lean ground beef (90% lean)1 large onion, chopped1 medium green pepper, chopped1 teaspoon garlic powder2 teaspoons dried basil1-1/2 teaspoons dried oregano1 teaspoon salt1/2 teaspoon pepper1/4 to 1/2 teaspoon chili powder1 can (28 ounces) tomato puree1 cup grated Parmesan cheese, divided Preparation Preheat oven to 375°. Slice squash lengthwise and scoop out seeds. Place squash, cut side down, in a baking dish....

Ingredients 4 large portobello mushrooms1/4 cup chopped onion2 large eggs, lightly beaten1/2 cup reduced-fat sour cream1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry1 cup crushed seasoned stuffing1/2 cup crumbled feta cheese1/2 teaspoon garlic salt3 tablespoons shredded Parmesan cheese Preparation Line a baking sheet with heavy-duty foil; coat the foil with cooking spray and set aside. Remove stems from mushrooms; set caps aside and chop stems. In a microwave-safe bowl, combine the chopped mushrooms and onion....

Ingredients 1 pound fresh strawberries, sliced1 package (7 ounces) glazed walnuts1 package (6 ounces) fresh baby spinach1 package (5 ounces) spring mix salad greensCREAMY POPPY SEED DRESSING:1/3 cup mayonnaise1/4 cup 2% milk3 tablespoons sugar4 teaspoons cider vinegar2 teaspoons poppy seeds Preparation In a large bowl, combine the strawberries, walnuts, spinach and salad greens. In a small bowl, whisk the dressing ingredients. Serve with salad.

Ingredients 3/4 cup sugar1-1/2 cups water1-1/2 cups chopped peeled mangoes1-1/2 cups fresh strawberries, halved1/4 cup lime juice Preparation In a small saucepan, bring sugar and water to a boil. Cook and stir until sugar is dissolved; set aside to cool. Place mangoes and strawberries in a food processor; add sugar syrup and lime juice. Cover and process until pureed. Transfer puree to a 13x9-in. dish. Freeze 45 minutes or until edges begin to firm....

Ingredients 1 pound fully cooked smoked sausage4 cups cubed zucchini2 cups chopped fresh tomatoes1/2 cup chopped onion1 teaspoon lemon juice1/4 teaspoon dried oregano1/4 teaspoon salt1/4 teaspoon hot pepper sauce, optional1 teaspoon all-purpose flour1/2 cup shredded cheddar cheese Preparation Cut sausage in half lengthwise, then into 1/2-in. slices; brown in a large skillet over medium heat. Drain. Add the zucchini, tomatoes, onion, lemon juice, oregano, salt and hot pepper sauce if desired....