Ingredients 1 can (46 ounces) pineapple juice, chilled2-1/4 cups water3/4 cup thawed pink lemonade concentrate3/4 cup sugar1 quart strawberry ice cream2-1/2 quarts ginger ale, chilled Preparation In a punch bowl, combine the first four ingredients. Add ice cream; stir gently. Add ginger ale; stir gently. Serve immediately.

Ingredients 1/2 pound uncooked angel hair pasta2 shallots, finely chopped2 garlic cloves, minced2 tablespoons olive oil1 pound uncooked large shrimp, peeled and deveined1 teaspoon dried oregano1/8 teaspoon salt1 cup chicken broth1 cup white wine or additional chicken broth4 teaspoons cornstarch1/3 cup lemon juice1/4 cup capers, drained3 tablespoons minced fresh parsley Preparation Cook pasta according to package directions. Meanwhile, in a large skillet, saute shallots and garlic in oil for 1 minute....

Ingredients 4 sole fillets, halved lengthwise1 tablespoon lemon juice1/8 teaspoon onion salt or onion powder1/4 cup butter, melted, divided1 can (6 ounces) small shrimp, rinsed and drained1/3 cup milk1/4 cup finely chopped celery2 teaspoons minced fresh parsley1 cup cubed bread, toastedDash paprika Preparation Sprinkle fillets with lemon juice and onion salt; set aside. Pour 2 tablespoons butter into an 8-in. square microwave-safe dish. Add the shrimp, milk, celery and parsley. Cover and microwave on high for 1 to 1-1/2 minutes or until celery is tender....

Ingredients 1 boneless beef chuck roast (3 pounds)1 can (14-1/2 ounces) beef broth2 cups green enchilada sauce1 can (4 ounces) chopped green chiles1/2 cup Mexican-style hot tomato sauce1/2 teaspoon salt1/2 teaspoon garlic powder1/2 teaspoon pepper12 flour tortillas (12 inches)Optional toppings: Shredded lettuce, chopped tomatoes, shredded cheddar cheese and sour cream Preparation Cut roast in half and place in a 3- or 4-qt. slow cooker. Add broth. Cover and cook on low for 8-9 hours or until meat is tender....

Ingredients 2 tablespoons butter1 small onion, finely chopped2 cups finely chopped fresh broccoli3 cups reduced-sodium chicken broth1 can (12 ounces) evaporated milk1/2 teaspoon pepper1 package (8 ounces) Velveeta, cubed1-1/2 cups shredded extra-sharp cheddar cheese1 cup shredded Parmesan cheeseAdditional shredded extra-sharp cheddar cheese Preparation In a small skillet, heat butter over medium-high heat. Add onion; cook and stir 3-4 minutes or until tender. Transfer to a 3- or 4-qt. slow cooker. Add broccoli, broth, milk and pepper....

Ingredients 2 large onions, cut into 8 wedges4 large tomatoes, cut into 8 wedges1 large sweet red pepper, cut into 8 wedges4 garlic cloves, halved1/4 cup olive oil2 cans (14-1/2 ounces each) reduced-sodium chicken broth1/2 cup fat-free half-and-half1/2 cup coarsely chopped fresh basil1 small chipotle pepper in adobo sauce, seeded1/2 teaspoon pepper1/4 teaspoon saltFresh basil leaves, optional Preparation Line a 15x10x1-in. baking pan with foil and coat the foil with cooking spray....

Ingredients 1 boneless pork shoulder butt roast (3 pounds)1/3 cup spicy brown mustard1/3 cup molasses1/4 cup packed brown sugar1-1/2 teaspoons soy sauce1 tablespoon cornstarch1/4 cup cold waterBaked sweet potatoes, optional Preparation Place pork in a 3- or 4-qt. slow cooker. Combine the mustard, molasses, brown sugar and soy sauce; pour over roast. Cover and cook on low for until meat is tender, 6-8 hours. Remove meat; cool slightly. Skim fat from cooking juices; transfer to a large saucepan....

Ingredients 1/4 lb. sliced bacon 2 large onions 1/2 tsp. salt 6 scallions 4 cloves garlic 1 3/4 c. canned low-sodium chicken broth or homemade stock 3/4 lb. spaghettini 1/2 c. grated Parmesan Preparation Step 1In a large deep frying pan, cook the bacon over moderate heat until crisp. Remove the bacon with a slotted spoon. Pour off all but 3 tablespoons of the bacon fat or, if you don’t have 3 tablespoons, add enough olive oil to make up the amount....

Ingredients 1 liter ginger ale, chilled4 cups white grape juice, chilled4 cans (6 ounces each) unsweetened pineapple juice, chilled Preparation In a large pitcher, combine ginger ale, grape juice and pineapple juice. Serve immediately.

Ingredients 1 1/2 c. sugar 1/4 c. all-purpose flour 2 tbsp. all-purpose flour 1 1/2 c. milk 1/4 c. heavy cream 2 tbsp. heavy cream 1 1/2 c. unsalted butter 1 tsp. pure vanilla extract 2 tsp. ground cinnamon Food coloring in desired color Preparation Step 1Whisk together sugar and flour in medium heavy-bottomed saucepan. Add milk and cream and place over medium heat, whisking occasionally until mixture comes to a boil and has thickened, about 20 minutes....

Ingredients 1 can (14-1/2 ounces) whole tomatoes, drained1/4 cup chopped red onion1/4 cup chopped onion1 jalapeno pepper, seeded1 tablespoon cider vinegar1 tablespoon minced fresh cilantro1 garlic clove, peeled1 teaspoon ground cumin1/4 teaspoon salt Preparation In a food processor, combine all ingredients; cover and process until chunky. Transfer to a small bowl.

Ingredients 2 tablespoons packed brown sugar1 tablespoon soy sauce1 tablespoon butter, melted1 tablespoon olive oil1/2 teaspoon garlic powder1/2 teaspoon ground mustard1/2 teaspoon paprika1/2 teaspoon pepper1/4 teaspoon dill weedDash saltDash dried tarragonDash cayenne pepper1 salmon fillet (2 pounds) Preparation Mix all ingredients except salmon; brush over salmon. Place salmon, skin side down, on an oiled grill rack or on a lightly oiled baking sheet. Grill, covered, over medium heat or broil 4 in....

Ingredients 1-1/2 cups dried green split peas, rinsed2-1/2 quarts water7 to 8 whole allspice, tied in a cheesecloth bag2 teaspoons salt1/2 teaspoon pepper6 large potatoes, peeled and cut into 1/2-inch cubes6 medium carrots, chopped2 medium onions, chopped2 cups cubed cooked ham1/2 medium head cabbage, shredded Preparation In a Dutch oven, combine the peas, water, allspice, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 1 hour....

Ingredients 2-1/4 cups pecan halves1/4 cup packed brown sugar1/2 cup butter, cubedBREAD PUDDING:2 large eggs1-1/4 cups 2% milk1/3 cup packed brown sugar2 tablespoons sugar1 teaspoon vanilla extract1/2 teaspoon ground cinnamon1/4 teaspoon salt8 slices white bread, crusts removed and cut into 1/2-inch cubes (about 3 cups)TOPPING:3 tablespoons butter3 tablespoons brown sugarWhipped cream Preparation In a small bowl, toss pecans with brown sugar. In a small heavy saucepan, melt butter over medium heat....

Ingredients 1 cup semisweet chocolate chips, divided3 teaspoons shortening, divided1 graham cracker crust (9 inches)1 package (8 ounces) cream cheese, softened1/2 cup sugar1/2 cup sour cream1 teaspoon vanilla extract1 carton (8 ounces) frozen whipped topping, thawed2 cups fresh strawberries, halved1/2 cup seedless strawberry jam Preparation In a microwave, melt 3/4 cup chocolate chips and 2 teaspoons shortening; stir until smooth. Brush over crust. Refrigerate until firm. In a small bowl, beat the cream cheese, sugar, sour cream and vanilla until smooth....

Ingredients 1 cup crushed tortilla chips3 tablespoons butter, melted2 packages (8 ounces each) cream cheese, softened2 large eggs, lightly beaten2 cups shredded Monterey Jack cheese1 can (4 ounces) chopped green chiles, drained1 cup sour cream1 cup chopped sweet yellow pepper1/2 cup chopped green onions1/3 cup chopped tomato Preparation In a small bowl, combine tortilla chips and butter; press onto the bottom of a greased 9-in. springform pan. Place on a baking sheet....

Ingredients 2 small red potatoes, sliced 1/4 inch thick2 tablespoons olive oil, divided1/4 pound bay scallops1 garlic clove, minced1 tablespoon lemon juice1 tablespoon minced fresh parsley1/8 teaspoon saltDash pepperLemon slice or wedge, optional Preparation In a small skillet over medium heat, cook potatoes in 1 tablespoon oil until golden brown and tender, about 12 minutes. Remove and keep warm. In the same skillet, heat remaining oil. Cook and stir scallops for 2 minutes....

Ingredients 2 c. shredded carrots 1 small red onion 3/4 c. unseasoned rice vinegar 2 tbsp. unseasoned rice vinegar 1/2 c. sugar 2 clove garlic 1 tbsp. Asian fish sauce 16 round rice papers 16 cilantro sprigs 1 head Boston lettuce 1 lb. cooked large shrimp 2 Yellow bell peppers 3 1/2 oz. bean thread vermicelli Preparation Step 1In a bowl, toss the carrots, onion, 1/4 cup plus 2 tablespoons of the vinegar, and 2 tablespoons of the sugar....

Ingredients 1 small onion, chopped1 tablespoon olive oil2 garlic cloves, minced1 tablespoon all-purpose flour1 cup water1/2 cup heavy whipping cream1 tablespoon chili powder2 teaspoons sodium-free chicken bouillon granules1/2 teaspoon ground cumin1/2 teaspoon ground coriander1/2 pound uncooked medium shrimp, peeled and deveined1/2 cup sour creamFresh cilantro, cubed avocado and additonal shrimp, optional Preparation In a small saucepan, saute onion in oil until tender. Add garlic; cook 1 minute longer. Stir in flour until blended....

Ingredients 2 tbsp. vegetable oil 1 lb. skinless, boneless chicken breast or beef sirloin steak 1 medium green or red pepper 1 medium onion 1 1/2 c. Pace® Chunky Salsa 8 flour tortillas guacamole Preparation Step 1Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook until it’s well browned, stirring often.Step 2Stir the pepper and onion in the skillet and cook until they’re tender-crisp. Stir the salsa in the skillet....