Ingredients 2 tbsp. olive oil 2 clove garlic 10 small pork sausage links 1/4 tsp. dried Italian seasoning 1 jar Pace® Picante Sauce OR Pace® Chunky Salsa 3 medium green or red peppers 1 medium onion 8 fresh mushrooms 1/2 of a 16-ounce package linguine grated Parmesan cheese Preparation Step 1Heat the oil in a 10-inch skillet over medium-high heat. Add the garlic, sausages, and Italian seasoning. Cook until the sausages are well browned and cooked through....

Ingredients 1 package (10 ounces) fresh spinach1/4 cup butter, cubed1/4 cup all-purpose flour1/4 teaspoon pepper1 cup milk1 teaspoon dried minced onion1 teaspoon salt1/8 teaspoon ground nutmeg3 eggs, separated1/4 teaspoon cream of tartar Preparation Wash and trim spinach, leaving the water that clings to the leaves. Place in a large skillet and steam just until wilted, about 3-5 minutes. Drain and chop; set aside. Melt butter in a small saucepan over medium heat....

Ingredients 1/2 pound fresh wax or green beans1/2 pound fresh sugar snap peas2 cups water6 large radishes, thinly sliced2 tablespoons honey1 teaspoon dried tarragon1/4 teaspoon kosher salt1/4 teaspoon coarsely ground pepper Preparation Snip ends off beans and sugar snap peas; remove strings from snap peas. In a large saucepan, bring water to a boil over high heat. Add beans and reduce heat; simmer, covered, 4-5 minutes. Add sugar snap peas; simmer, covered, until both beans and peas are crisp-tender, another 2-3 minutes....

Ingredients 5 cups crushed strawberries (about 3 pounds)1/2 cup water1/4 cup lemon juice6 tablespoons powdered fruit pectin7 cups sugar1/2 cup limoncello1 teaspoon grated lemon zest10 half-pint jars Preparation In a Dutch oven, combine strawberries, water and lemon juice. Stir in pectin. Bring to a full rolling boil over high heat, stirring constantly. Stir in sugar; return to a full rolling boil. Boil and stir 1 minute. Immediately stir in limoncello and zest....

Ingredients 1/2 cup freeze-dried strawberries1/3 cup sugar3/4 teaspoon salt1/2 cup popcorn kernels3 tablespoons canola oilButter-flavored cooking spray Preparation Place strawberries and sugar in a food processor; cover and process until finely ground. Transfer to a small bowl, add salt; set aside. In a Dutch oven over medium heat, cook popcorn kernels and oil until oil begins to sizzle. Cover and shake for 2-3 minutes or until popcorn stops popping. Transfer to a large bowl; spritz with butter-flavored spray....

Ingredients 1 cup plain Greek yogurt1/2 cup shredded peeled cucumber1-1/4 teaspoons salt, divided1 pound ground lamb1 tablespoon grated lemon zest4 garlic cloves, minced and divided 2 teaspoons dried oregano1/4 teaspoon plus 1/8 teaspoon pepper, divided 1 teaspoon lemon juice1 teaspoon dill weed10 mini buns or mini ciabatta buns10 Bibb lettuce leaves or Boston lettuce leaves1 medium red onion, thinly sliced1 cup crumbled feta cheese Preparation Line a strainer or colander with 4 layers of cheesecloth or 1 coffee filter; place over a bowl....

Ingredients 1 cup old-fashioned oats3/4 cup fat-free evaporated milk1 medium onion, chopped1 teaspoon salt1 teaspoon chili powder1/4 teaspoon garlic salt1/4 teaspoon pepper1-1/2 pounds lean ground turkeySAUCE:2 cups ketchup1-1/2 cups packed brown sugar1/4 cup chopped onion2 tablespoons Liquid Smoke, optional1/2 teaspoons garlic salt Preparation In a large bowl, combine the first seven ingredients. Crumble turkey over mixture and mix well. Shape into 1-in. balls. Place on a rack coated with cooking spray in a shallow baking pan....

Ingredients 1 package (16 ounces) whole wheat spiral pasta1 pound Italian turkey sausage links, casings removed1 medium onion, chopped5 garlic cloves, minced1 can (28 ounces) crushed tomatoes1 can (14-1/2 ounces) diced tomatoes, undrained1 teaspoon dried oregano1 teaspoon dried basil1/4 teaspoon pepper1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry1/2 cup half-and-half cream2 cups shredded part-skim mozzarella cheese1/2 cup grated Parmesan cheese Preparation Preheat oven to 350°. Cook pasta according to package directions....

Ingredients 9 cups water, divided1 cup uncooked wild rice2 pounds bulk Italian sausage2 large onions, chopped2 teaspoons olive oil6 garlic cloves, minced3 cartons (32 ounces each) chicken broth1 can (28 ounces) diced tomatoes, undrained1 can (6 ounces) tomato paste2 teaspoons dried basil2 teaspoons dried oregano1 package (6 ounces) fresh baby spinach, coarsely chopped1/2 teaspoon salt1/2 teaspoon pepper Preparation In a large saucepan, bring 3 cups water to a boil. Stir in rice....

Ingredients 2 teaspoons spicy brown or horseradish mustard2 teaspoons tomato paste1/2 teaspoon dried tarragon1/4 teaspoon salt4 sole or orange roughy fillets (6 ounces each)1/4 cup buttermilk1/2 cup sesame seeds1/4 cup all-purpose flour2 tablespoons vegetable oil Preparation In a bowl, combine the mustard, tomato paste, tarragon and salt; spread on both sides of fillets. Place buttermilk in a shallow bowl. In another shallow bowl, combine sesame seeds and flour. Dip fillets in buttermilk, then coat with sesame seed mixture....

Ingredients 1 package (8 ounces) cream cheese, softened1-1/2 teaspoons Worcestershire sauce1 to 2 teaspoons grated onion1 teaspoon garlic salt1/8 teaspoon lemon juice2 packages (1.9 ounces each) frozen miniature phyllo tart shells1/2 cup seafood cocktail sauce30 peeled and deveined cooked shrimp (31-40 per pound), tails removedOptional: Minced fresh parsley and lemon wedges Preparation Beat the first 5 ingredients until blended. Place tart shells on a serving plate. Fill with cream cheese mixture; top with cocktail sauce and shrimp....

Ingredients 12 cups thinly sliced zucchini (about 10 medium)3/4 teaspoon dried thyme3/4 teaspoon dried rosemary, crushed1/2 teaspoon dill weed3 tablespoons olive oilSalt and pepper to taste Preparation In a Dutch oven, saute the zucchini, thyme, rosemary and dill in oil until crisp-tender. Reduce heat to medium; cover and cook for 5-7 minutes or until tender, stirring occasionally. Season with salt and pepper.

Ingredients 1/2 cup each chopped onion, celery, carrot and sweet red pepper1/4 cup butter, cubed1/4 cup all-purpose flour2 cups 2% milk1/2 pound cooked small shrimp, peeled and deveined1 can (14-1/2 ounces) diced potatoes, drained1 cup vegetable broth1 cup frozen corn, thawed2 teaspoons seafood seasoning1 teaspoon minced fresh thyme or 1/2 teaspoon dried thymeAdditional minced fresh thyme, optional Preparation In a large saucepan, saute the onion, celery, carrot and red pepper in butter for 5 minutes or until tender....

Ingredients 1 pound dried navy beans2 cartons (32 ounces each) chicken broth2 cups water1 smoked turkey wing (about 7 ounces) 1 medium onion, chopped1 jalapeno pepper, seeded and finely chopped1 tablespoon minced garlic3 bay leaves1 teaspoon pepper1/2 teaspoon crushed red pepper flakes10 cups chopped fresh spinach (about 8 ounces)1 large sweet red pepper, chopped1/2 teaspoon kosher saltGrated Parmesan cheese, optional Preparation Rinse and sort beans; soak according to package directions....

Ingredients 2 medium potatoes, peeled and cubed1/2 pound lean ground beef (90% lean)1/2 cup canned diced tomatoes1/3 cup medium salsa2 tablespoons canned chopped green chiles1/2 teaspoon salt, divided1/2 teaspoon pepper, divided1 cup shredded cheddar cheese, divided1 cup frozen corn2 tablespoons butter Preparation Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until tender. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain....

Ingredients 1/2 c. salt-packed capers 1 c. whole blanched almonds 1 1/2 c. coarse fresh bread crumbs 1/4 c. finely chopped parsley 4 tbsp. unsalted butter 3/4 c. extra-virgin olive oil 2 tbsp. extra-virgin olive oil 1 tbsp. crushed red pepper 1 1/2 oz. bottarga 1 lb. spaghetti Preparation Step 1Soak the capers in a bowl of cold water for 1 hour. Drain and finely chop the capers.Step 2Meanwhile, preheat the oven to 350 degrees F....

Ingredients 1/2 cup chopped green pepper1/3 cup chopped celery1/4 cup chopped onion1 tablespoon canola oil1 pound fully cooked smoked sausage, sliced2 cups water1 can (10 ounces) diced tomatoes and green chilies, undrained1 package (6.8 ounces) Spanish rice and pasta mix1/4 cup sliced pimiento-stuffed olives1/8 teaspoon pepper Preparation In a large skillet, saute the green pepper, celery and onion in oil until tender. Stir in the remaining ingredients. Cover and simmer for 15-20 minutes or until rice is tender and liquid is absorbed, stirring occasionally....

Ingredients 1 package (8 ounces) cream cheese, softened1-1/2 cups packed brown sugar1/2 cup sugar2 large eggs, room temperature1 cup canned pumpkin1 teaspoon vanilla extract3-1/2 cups all-purpose flour1 to 1-1/2 teaspoons pumpkin pie spice1 teaspoon baking soda1 teaspoon salt1/2 teaspoon baking powderFROSTING:2 cups confectioners’ sugar1/4 cup butter, melted1 teaspoon vanilla extract2 to 3 tablespoons boiling water2 cups chopped pecans Preparation Preheat oven to 350°. In a large bowl, beat cream cheese and sugars until smooth....

Ingredients 1 package (16 ounces) dried green split peas6 cups water1 meaty ham bone or 2 pounds smoked ham hocks4 chicken bouillon cubes3 to 5 medium Anaheim peppers, roasted, peeled, seeded and chopped or 2 to 3 cans (4 ounces each) chopped green chilies2 medium carrots, sliced2 celery ribs, sliced1 medium onion, chopped1 garlic clove, minced1-1/2 teaspoons dried oregano1/4 teaspoon pepper1/8 teaspoon ground cumin Preparation In a Dutch oven, combine the peas, water, ham bone and bouillon; bring to a boil....

Ingredients 2 beef flank steaks (about 1 pound each)2 envelopes reduced-sodium taco seasoning1 medium onion, chopped1 can (4 ounces) chopped green chiles1 tablespoon white vinegar10 flour tortillas (8 inches), warmed1 cup shredded Monterey Jack cheese1-1/2 cups chopped seeded plum tomatoes3/4 cup reduced-fat sour cream Preparation Cut steaks in half; rub with taco seasoning. Place in a 3-qt. slow cooker coated with cooking spray. Top with onion, chiles and vinegar. Cover and cook on low for 8-9 hours or until meat is tender....