Ingredients 3/4 cup mayonnaise1 teaspoon dill weed1/2 teaspoon lemon juice1/4 teaspoon salt1/8 teaspoon pepper6 hard-boiled large eggs, chopped4 ounces smoked salmon, chopped6 croissants, split1-1/2 cups fresh baby spinach Preparation In a large bowl, combine the first 5 ingredients. Stir in the eggs and salmon. Place 1/3 cup mixture on the bottom of each croissant; top with spinach leaves and replace croissant tops.

Ingredients 2/3 cup butter, softened2/3 cup plus 1 tablespoon sugar, divided1 egg1/2 teaspoon vanilla extract1-1/2 cups all-purpose flour1/2 teaspoon baking soda1/2 teaspoon salt1/2 teaspoon ground nutmeg1/2 teaspoon ground cinnamon, divided1/2 cup sour cream Preparation In a large bowl, cream butter and 2/3 cup sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, baking soda, salt, nutmeg and 1/4 teaspoon cinnamon; gradually add to creamed mixture alternately with sour cream....

Ingredients 1 boneless beef chuck roast (2-1/2 pounds)1 tablespoon Cajun seasoning1 package (9 ounces) frozen corn, thawed1/2 cup chopped onion1/2 cup chopped green pepper1 can (14-1/2 ounces) diced tomatoes, undrained1/2 teaspoon pepper1/2 teaspoon hot pepper sauce Preparation Cut roast in half; place in a 5-qt. slow cooker. Sprinkle with Cajun seasoning. Top with corn, onion and green pepper. Combine the tomatoes, pepper and hot pepper sauce; pour over vegetables. Cover and cook on low until meat is tender, 5-6 hours....

Ingredients 1/2 cup chopped onion2 teaspoons olive oil2 teaspoons minced garlic2 cans (14-1/2 ounces each) vegetable broth1 can (28 ounces) crushed tomatoes1 package (16 ounces) frozen mixed vegetables1 cup sliced fresh or frozen okra1 can (4 ounces) chopped green chiles2 teaspoons dried savory1 teaspoon sugar1/2 teaspoon salt1/2 teaspoon dried tarragon1/8 teaspoon white pepper Preparation In a Dutch oven over medium-high heat, saute onion in oil until tender, 3 minutes. Add garlic; cook 1 minute longer....

Ingredients 4 cups white grape juice3 cups unsweetened apple juice1 cup water2 cinnamon sticks (3 inches)12 whole cloves8 whole allspice Preparation In a large saucepan, combine the grape juice, apple juice and water. Place the cinnamon, cloves and allspice on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Add to the pan. Bring to a boil. Reduce heat; simmer, uncovered, for 1 to 1-1/2 hours or until flavors are blended....

Ingredients 1 package (8-1/2 ounces) cornbread/muffin mix1/2 cup water4 cups chopped yellow summer squash1/2 cup butter1/2 cup each chopped onion, celery and green pepper1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted1 cup whole milk1 teaspoon salt1/2 teaspoon pepper Preparation Prepare cornbread according to package directions. Cool and crumble into a large bowl; set aside. In a large saucepan, bring 1/2 in. of water to a boil. Add squash; cook, covered, for 3-5 minutes or until crisp-tender....

Ingredients 1 package (16 ounces) angel food cake mix1 quart fresh strawberries, sliced1/4 cup sugar4 cups fat-free whipped topping Preparation Mix cake according to package directions. Spread batter into a greased and waxed paper-lined 15x10x1-in. baking pan. Bake at 375° for 15-17 minutes or until cake springs back when lightly touched. Cool for 5 minutes. Invert onto a kitchen towel dusted with confectioners; sugar. Gently peel off waxed paper. Roll up cake in the towel jelly-roll style, starting with a short side....

Ingredients 1 loaf day-old sourdough or Italian bread (1 pound), cubed 3 cups fresh strawberries, sliced1/4 cup sugar2 tablespoons balsamic vinegar1/2 cup packed brown sugar1/4 teaspoon salt1/3 cup butter, melted2 cups plain Greek yogurtMint sprigs Preparation Preheat oven to 400°. Mix berries, 1/4 cup granulated sugar and vinegar; set aside. Mix brown sugar and salt. Toss bread cubes in melted butter, then brown sugar mixture. On a baking sheet, bake cubes until golden brown, 8-10 minutes....

Ingredients 1 1/2 c. long-grain rice 3 tbsp. lime juice (from about 2 limes) 3 tbsp. Asian fish sauce (nam pla or nuoc mam) 2 tbsp. Cooking oil 3 1/2 tsp. sugar Pinch cayenne 1 cucumber 3 carrots 4 scallions including green tops 6 tbsp. chopped cilantro or fresh parsley 2 lb. skinless center-cut salmon fillet 1/4 tsp. salt 1/4 tsp. fresh-ground black pepper Preparation Step 1Stir the rice into a medium pot of boiling, salted water and cook until just done, about 10 minutes....

Ingredients 1 tablespoon dried marjoram1 tablespoon dried basil2 teaspoons garlic powder2 teaspoons dried thyme1 teaspoon dried rosemary, crushed3/4 teaspoon dried oregano Preparation Combine all ingredients; store in an airtight container. Rub over steaks before grilling or broiling. Will season 4 to 5 steaks.

Ingredients 1 package (8-1/2 ounces) cornbread/muffin mix1/2 cup buttermilk2 tablespoons sour cream1/2 cup shredded sharp cheddar cheese1/2 cup crumbled cooked bacon12 large eggs1/4 teaspoon salt1/8 teaspoon coarsely ground pepperTOPPING:4 teaspoons butter4 teaspoons all-purpose flour1 cup 2% milk1-1/4 cups shredded sharp cheddar cheese, divided1/8 teaspoon dried thyme1/4 teaspoon seasoned salt, divided Preparation Preheat oven to 375°. In a small bowl, combine muffin mix, buttermilk and sour cream just until moistened; fold in cheese and bacon....

Ingredients 1/4 cup lime juice1 garlic clove, minced1 teaspoon chili powder1/2 teaspoon salt1/2 teaspoon ground cumin2 tablespoons olive oil, divided 1-1/2 pounds boneless skinless chicken breasts, cut into strips1 medium onion, cut into thin wedges1/2 medium sweet red pepper, cut into strips1/2 medium yellow pepper, cut into strips1/2 medium green pepper, cut into strips1/2 cup salsa12 flour tortillas (8 inches), warmed1-1/2 cups shredded cheddar cheese or Monterey Jack cheese Preparation Mix first 5 ingredients and 1 tablespoon oil....

Ingredients 12 large eggs1/4 cup snipped fresh dill or 4 teaspoons dill weed2 tablespoons 2% milk1/2 teaspoon seasoned salt10 flour tortillas (8 inches)1 package (4 ounces) smoked salmon or lox1/2 cup finely chopped red onion6 ounces Havarti cheese, thinly sliced Preparation In a large bowl, whisk the eggs, dill, milk and seasoned salt. Coat a large skillet with cooking spray and place over medium heat. Add egg mixture. Cook and stir over medium heat until eggs are completely set....

Ingredients 1 tablespoon peanut oil or canola oil2-1/2 pounds lean ground beef (90% lean)1 large green pepper, chopped1 large red onion, chopped1 large carrot, peeled and chopped2 garlic cloves, minced2 cans (15 ounces each) tomato sauce2 cans (14-1/2 ounces each) diced tomatoes with basil, oregano and garlic, undrained2 cans (4 ounces each) chopped green chiles1/2 cup creamy peanut butter1 to 2 tablespoons ground ancho chile pepper1 teaspoon kosher salt1 teaspoon smoked paprikaOptional: Shredded smoked cheddar cheese and chopped peanuts...

Ingredients 2 pounds medium red potatoes1/2 cup Italian salad dressing4 hard-boiled large eggs3/4 cup sliced celery1/3 cup thinly sliced green onions1 cup mayonnaise1/2 cup sour cream1-1/2 teaspoons prepared horseradish1-1/2 teaspoons prepared mustard1-1/2 teaspoons celery seed3/4 teaspoon salt Preparation Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook until tender, 15-20 minutes. Drain. When cool enough to handle, peel and slice potatoes....

Ingredients 2 pounds extra-lean ground turkey1 small onion, finely chopped2 tablespoons chili powder3/4 teaspoon ground cumin1/2 teaspoon salt1/2 teaspoon pepper1 can (15 ounces) tomato sauce18 Bibb or iceberg lettuce leaves3/4 cup shredded cheddar cheeseOptional toppings: Sour cream, salsa and guacamole Preparation In a large skillet, cook and crumble turkey with onion over medium-high heat until no longer pink, 8-10 minutes. Stir in seasonings and tomato sauce; bring to a boil. Reduce heat; simmer, covered, until flavors are blended, about 10 minutes....

Ingredients 4 boneless skinless chicken breast halves (4 ounces each)1/2 teaspoon salt1/4 teaspoon pepper3/4 cup salsa2 cups fresh or frozen corn, thawed1 can (15 ounces) black beans, rinsed and drained3/4 cup shredded Mexican cheese blend1/4 cup sour cream Preparation Place each chicken breast half on a greased double thickness of heavy-duty foil (about 18 in. square). Sprinkle with salt and pepper. Top with salsa, corn, beans and cheese. Fold foil around mixture and seal tightly....

Ingredients 4 bacon strips, chopped1 beef sirloin tip roast (2 pounds), cut into 1-1/2-inch cubes and patted dry1/4 cup all-purpose flour1/2 teaspoon salt1/2 teaspoon pepper1 tablespoon canola oil2 medium onions, chopped2 medium carrots, coarsely chopped1/2 pound medium fresh mushrooms, quartered4 garlic cloves, minced1 tablespoon tomato paste2 cups dry red wine1 cup beef stock2 bay leaves1/2 teaspoon dried thyme8 ounces uncooked egg noodlesMinced fresh parsley Preparation Preheat oven to 325°. In a Dutch oven, cook bacon over medium-low heat until crisp, stirring occasionally....

Ingredients 2-1/2 cups fresh or frozen corn, cooked1 can (15 ounces) black beans, rinsed and drained3/4 to 1 cup chopped seeded anaheim chili peppers1/8 to 1/4 cup chopped seeded jalapeno peppers1/4 cup vinegar2 tablespoons vegetable oil1 tablespoon Dijon mustard1 teaspoon chili powder1 teaspoon ground cumin3/4 teaspoon salt1/2 teaspoon pepper Preparation In a large bowl, combine corn, beans and peppers. Combine remaining ingredients in a small bowl; pour over corn mixture and toss to coat....

Ingredients 1 pound bulk Italian sausage3 tablespoons olive oil, divided3 dried whole red chilies1 can (28 ounces) plum tomatoes, drained and chopped3 garlic cloves, minced2 tablespoons minced fresh oregano or 2 teaspoons dried oregano1/2 teaspoon salt1/4 teaspoon pepper3 large sweet red peppers, thinly sliced4 cups hot cooked spaghetti1/2 cup minced fresh parsley1/2 cup shredded Parmesan cheese Preparation In a large skillet, cook sausage over medium heat, until no longer pink; drain....