Ingredients 1 cup uncooked elbow macaroni1 large egg, beaten1/4 cup half-and-half cream2 tablespoons butter, melted1/2 cup grated Parmesan cheese3/4 cup shredded part-skim mozzarella cheese, divided1 garlic clove, minced1/4 teaspoon salt1/8 teaspoon pepper1/4 pound uncooked shrimp, peeled, deveined and chopped3/4 cup chopped fresh spinach Preparation Cook macaroni according to package directions. Meanwhile, in a small bowl, combine the egg, cream and butter; set aside. Drain macaroni; transfer to another bowl. Add the Parmesan cheese, 1/2 cup mozzarella cheese, garlic, salt, pepper and reserved egg mixture to the macaroni; toss to coat....

Ingredients 1 cup chicken broth3 tablespoons lemon juice, divided1 cup uncooked couscous5 tablespoons butter, divided3 tablespoons minced fresh parsley, divided1 teaspoon grated lemon zest2 tablespoons olive oil1-1/2 teaspoons minced garlic2 pounds cooked jumbo shrimp, peeled and deveined1/3 cup white wine or additional chicken broth1/4 teaspoon salt1/8 teaspoon pepper1/4 cup shredded Asiago cheese Preparation In a small saucepan, bring broth and 1 tablespoon lemon juice to a boil. Stir in couscous, 1 tablespoon butter, 1 tablespoon parsley and lemon zest....

Ingredients 4 boneless skinless chicken breast halves (6 ounces each)4 thin slices deli ham2 slices Swiss cheese, halved1/4 cup butter, melted1 envelope seasoned coating mix Preparation Flatten chicken to 1/4-in. thickness. Place ham and cheese down the center of each; roll up and secure with a toothpick. Place butter and coating mix in separate shallow bowls. Dip chicken in butter, then roll in coating mix. Place in a greased 2-qt. microwave-safe dish....

Ingredients 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted1 cup water1/2 pound boneless skinless chicken breast, cubed1 large potato, peeled and cubed2 medium carrots, sliced1/2 cup sliced fresh mushrooms1/4 cup chopped onion1 teaspoon chicken bouillon granules1/4 teaspoon poultry seasoning Preparation In a 1-1/2-qt. slow cooker, combine all ingredients. Cover and cook on low for 6-7 hours or until chicken and vegetables are tender.

Ingredients 1 pound ground beef1 medium green pepper, chopped1 medium onion, chopped1 teaspoon garlic powder1/2 teaspoon salt1/2 teaspoon pepper6 French rolls6 slices provolone cheeseMayonnaise, optional Preparation Preheat broiler. In a large skillet, cook and crumble beef with pepper and onion over medium-high heat until no longer pink, 5-7 minutes; drain. Stir in seasonings. Cut rolls horizontally in half. Place bottoms on a baking sheet; broil 3-4 in. from heat until toasted, about 30 seconds....

Ingredients 1/2 cup seasoned bread crumbs1/2 cup grated Parmesan cheese1/2 teaspoon Italian seasoning1/2 teaspoon pepper1/4 teaspoon salt1 large egg, lightly beaten1 tablespoon water4 (6 ounces each ) boneless skinless chicken breast halves1 jar (24 ounces) marinara sauce4 slices part-skim mozzarella cheeseHot cooked pasta, optional Preparation In a shallow bowl, combine bread crumbs, Parmesan cheese, Italian seasoning, pepper and salt. In another bowl, combine egg and water. Dip chicken in egg mixture, then in crumb mixture to coat both sides, patting to help coating adhere....

Ingredients 1/2 pound bacon strips2/3 cup honey Dijon salad dressing2 teaspoons prepared horseradish1 small garlic clove, minced12 uncooked large shrimp, peeled and deveined Preparation Cut bacon strips in half widthwise. In a large skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain. In a small bowl, combine the salad dressing, horseradish and garlic; set aside 1/3 cup. Brush remaining mixture over both sides of shrimp....

Ingredients 1 boneless pork shoulder butt roast (4 pounds)2 tablespoons chili powder1 tablespoon brown sugar1-1/2 teaspoons ground cumin1 teaspoon salt1/2 teaspoon pepper1/2 teaspoon cayenne pepper1 large sweet onion, coarsely chopped2 cans (4 ounces each) chopped green chiles1 cup chicken broth14 kaiser rolls, split Preparation Cut roast in half. In a small bowl, combine the chili powder, brown sugar, cumin, salt, pepper and cayenne; rub over meat. Transfer to a 5-qt. slow cooker....

Ingredients 1 medium spaghetti squash (about 4 pounds)1 tablespoon olive oil1 package (14 ounces) smoked sausage, halved lengthwise and sliced1 cup pico de gallo1/4 teaspoon salt1/8 teaspoon pepper Preparation Cut squash lengthwise in half; discard seeds. Place halves on a microwave-safe plate, cut side down. Microwave, uncovered, on high 15-20 minutes or until tender. Meanwhile, in a large skillet, heat oil over medium heat. Add sausage; cook and stir 4-5 minutes or until lightly browned....

Ingredients 12 oz. spaghetti Juice and zest of 1 lemon, plus 1/2 for garnish 1 tbsp. unsalted butter 1/2 c. freshly grated Parmesan, plus more for serving 1 tsp. crushed red pepper flakes 3 oz. prosciutto 4 c. arugula kosher salt Freshly ground black pepper Preparation Step 1In a large pot of salted boiling water, cook spaghetti until al dente, 8 to 10 minutes. Drain, reserving 1 cup pasta water, and return to pot....

Ingredients 2 cups spaghetti sauce1 package (25 ounces) frozen sausage ravioli or ravioli of your choice2 cups shredded part-skim mozzarella cheese1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry1/4 cup grated Parmesan cheese Preparation Place 1 cup spaghetti sauce in a greased shallow 2-qt. baking dish. Top with half of each: ravioli, mozzarella cheese, spinach and Parmesan cheese. Repeat layers. Bake, uncovered, at 350° for 40-45 minutes or until heated through and cheese is melted....

Ingredients 1/2 cup chopped onion1/2 cup chopped celery1 tablespoon butter2 cans (14-1/2 ounces each) reduced-sodium chicken broth or vegetable broth1-1/2 cups diced peeled potatoes1 small turnip, peeled and chopped1 cup chopped carrot1/2 cup chopped green pepper1 teaspoon garlic powder1 teaspoon each dried thyme, basil and rosemary, crushed1 teaspoon rubbed sage1/2 teaspoon salt1/4 teaspoon pepperDash to 1/8 teaspoon cayenne pepper2 packages (10 ounces each) frozen chopped spinach, thawed and well drained1 can (14-3/4 ounces) cream-style corn...

Ingredients 1/2 cup finely chopped onion1/2 cup finely chopped fresh mushrooms1/4 cup finely chopped celery2 garlic cloves, minced2-1/2 teaspoons olive oil1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry1/4 cup crumbled Gorgonzola cheese4 boneless skinless chicken breast halves (6 ounces each)1/4 teaspoon salt1/4 teaspoon pepper1 egg white1/4 cup ground walnuts Preparation In a small skillet, saute the onion, mushrooms, celery and garlic in oil until tender. Stir in spinach and cheese; remove from the heat....

Ingredients 2 pints fresh strawberries, sliced1 container (16 ounces) frozen sweetened sliced strawberries, thawed3 cups all-purpose flour1/3 cup sugar1 tablespoon baking powder3/4 teaspoon salt2-1/2 cups heavy whipping cream, divided1-1/2 teaspoons vanilla extract3 tablespoons confectioners’ sugarGrated citrus zest, optional Preparation In a large bowl, combine fresh and thawed strawberries. Cover and refrigerate until serving. Line an 8-in. round cake pan with plastic wrap, letting edges hang over sides; set aside. In a large bowl, combine flour, sugar, baking powder and salt....

Ingredients 1 can (16 ounces) sauerkraut, rinsed and well drained1 cup grated carrots1 cup chopped celery1 cup chopped green pepper1 cup chopped onion1 jar (4 ounces) diced pimientos, drained3/4 cup sugar1/2 cup canola oil Preparation In a large bowl, mix sauerkraut, carrots, celery, green pepper, onion and pimientos. In a jar or small bowl, combine sugar and oil. Pour over vegetables and mix well. Cover and refrigerate for at least 8 hours....

Ingredients 2 garlic cloves, minced2 tablespoons butter, divided3 plum tomatoes, chopped2 teaspoons minced fresh parsley2 teaspoons minced fresh basil or 1/2 teaspoon dried basil1/8 to 1/4 teaspoon dried tarragon3/4 cup chicken broth4 ounces thin spaghetti1/4 pound uncooked medium shrimp, peeled and deveined1/4 pound bay scallopsShredded Parmesan cheese, optional Preparation In a medium skillet, saute 1 garlic clove in 1 tablespoon butter for 1 minute. Add the tomatoes, parsley, basil and tarragon; saute 2 minutes longer....

Ingredients 1 large lemon 1 bottle clam juice 1/4 c. water 1/2 c. grape tomatoes 1 oz. fully cooked chorizo 1/4 tsp. saffron threads 1 package frozen peas 1 c. couscous 1/2 tsp. salt 1/4 tsp. coarsely ground black pepper 1 lb. sea scallops 1 tbsp. olive oil Preparation Step 1From lemon, grate 2 teaspoons peel and squeeze 2 tablespoons juice.Step 2In 3-quart saucepan, heat clam juice, water, tomatoes, chorizo, and saffron to boiling over high heat....

Ingredients 1 package (16 ounces) fettuccine3/4 pound fully cooked andouille sausage links, cut into 1/4-inch slices3/4 cup butter, cut up2 medium leeks (white portion only), thinly sliced4 garlic cloves, minced1/2 cup white wine1/4 cup brandy1 teaspoon salt1 teaspoon paprika1/2 teaspoon cayenne pepper2 pounds uncooked large shrimp, peeled and deveinedMinced fresh parsley and lemon wedges, optional Preparation Cook fettuccine according to package directions. In a large skillet, cook and stir sausage over medium-high heat until browned, about 5 minutes....

Ingredients 1 package (9 ounces) refrigerated cheese tortellini1 cup frozen peas3 tablespoons olive oil, divided1 pound uncooked shrimp (31-40 per pound), peeled and deveined2 garlic cloves, minced1/4 teaspoon salt1/4 teaspoon dried thyme1/4 teaspoon pepper Preparation Cook tortellini according to package directions, adding peas during the last 5 minutes of cooking. Meanwhile, in a large nonstick skillet, heat 2 tablespoons oil over medium-high heat. Add shrimp; cook and stir 2 minutes. Add garlic; cook 1-2 minutes longer or until shrimp turn pink....

Ingredients 1/2 cup canola oil1/4 cup baking cocoa1 cup sugar2 eggs1 teaspoon vanilla extract3/4 cup all-purpose flour1/8 teaspoon salt1/2 cup chopped walnuts1/2 cup milk chocolate chips Preparation In a small bowl, combine oil and cocoa until smooth; set aside. In a large bowl, beat sugar and eggs. Stir in vanilla and cocoa mixture. Combine flour and salt; gradually add to chocolate mixture just until moistened. Stir in walnuts. Pour into a greased 8-in....