Ingredients 1 quart fresh strawberries, halved1 can (20 ounces) pineapple chunks, drained4 firm bananas, sliced1 jar or pouch (16 ounces) strawberry glaze Preparation In a large bowl, gently toss the strawberries, pineapple and bananas; fold in glaze. Chill for 1 hour.

Ingredients 2 bacon strips, diced1/2 cup chopped onion1 cup thinly sliced halved fresh carrots1 cup cubed peeled potatoes3 cups water8 ounces smoked Polish sausage, halved and thinly sliced2 cups frozen cut green beans, thawed1 can (15 ounces) cannellini beans, rinsed and drained1/2 cup minced fresh parsley3/4 teaspoon salt1/2 teaspoon pepper1/2 teaspoon minced fresh marjoram or 1/8 teaspoon dried marjoram Preparation In a large saucepan, cook bacon over medium heat until crisp....

Ingredients 1/2 cup uncooked elbow macaroni1/2 pound bulk pork sausage1/4 cup chopped green pepper2 tablespoons chopped onion1/4 teaspoon dried oregano1/8 teaspoon pepper1 can (8 ounces) tomato sauce1/2 cup water4 tablespoons grated Parmesan cheese, divided Preparation Cook macaroni according to package directions; drain and set aside. In a large skillet, cook sausage over medium heat until no longer pink; drain. Add the green pepper, onion, oregano and pepper. Stir in tomato sauce and water....

Ingredients FILLING:3-1/2 cups cold whole milk2 packages (3.4 ounces each) instant lemon pudding mix1 teaspoon grated lemon zestCAKE:6 large egg whites1 cup butter, softened3 cups sugar3 teaspoons vanilla extract4 cups cake flour1 teaspoon baking soda1/2 teaspoon baking powder1/2 teaspoon salt2 cups buttermilkFROSTING:1 cup sugar2 large egg whites, room temperature1/2 cup water1/4 teaspoon salt1/8 teaspoon cream of tartar1/4 teaspoon vanilla extract2 cups sweetened shredded coconut Preparation In a large bowl, whisk milk, pudding mix and zest 2 minutes....

Ingredients 2 tablespoons butter, melted1 medium onion, chopped1 large head cauliflower, cut into florets1 package (6-1/2 ounces) spreadable garlic and herb cheese1/2 cup grated Parmesan cheese1/2 teaspoon Montreal steak seasoning1/4 teaspoon pepper1 teaspoon minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed1/4 cup heavy cream, warmed Optional: Additional minced fresh rosemary and pepper Preparation Place melted butter and onion in a 4- or 5-qt. slow cooker. Add cauliflower; cook, covered, on high 3-4 hours or until cauliflower is tender....

Ingredients 1 pound ground turkey1 small onion, chopped2 teaspoons Italian seasoning1/2 teaspoon salt2 cups shredded part-skim mozzarella cheese, divided1 container (15 ounces) whole-milk ricotta cheese1/4 cup prepared pesto1 jar (24 ounces) marinara sauce9 no-cook lasagna noodlesGrated Parmesan cheese Preparation Cut three 25x3-in. strips of heavy-duty foil; crisscross so they resemble spokes of a wheel. Place strips on bottom and up sides of a greased 5-qt. slow cooker. Coat strips with cooking spray....

Ingredients 3 cups uncooked rigatoni or large tube pasta1 package (10 ounces) frozen creamed spinach1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and quartered2 cups shredded part-skim mozzarella cheese, divided1/4 cup grated Parmesan cheese1/2 teaspoon salt1/4 teaspoon pepper Preparation Preheat broiler. Prepare rigatoni and spinach according to package directions. Drain pasta, reserving 1/2 cup pasta water; return to pan. Add artichoke hearts, 1/2 cup mozzarella cheese, Parmesan cheese, salt, pepper and creamed spinach; toss to combine, adding some of the reserved pasta water to thin, if desired....

Ingredients 5 teaspoons olive oil, divided1 pound bulk Italian sausage1 cup chopped onioin3/4 cup each chopped green, sweet red and yellow peppers2 garlic cloves, minced2 tablespoons sherry or chicken broth3 teaspoons minced fresh oregano, divided3 teaspoons minced fresh rosemary, divided1 teaspoon balsamic vinegar1 teaspoon salt1/2 teaspoon pepper2 loaves (1 pound each) frozen bread dough, thawed1 can (15 ounces) pizza sauce, divided1-1/2 cups shredded part-skim mozzarella cheese3 teaspoons cornmeal1 large egg1 tablespoon water...

Ingredients 1 pound bulk pork sausage2 cups sliced fresh mushrooms6 cups cubed bread2 cups shredded sharp cheddar cheese1 cup chopped fresh tomatoes10 large eggs, lightly beaten3 cups whole milk2 teaspoons ground mustard1/2 teaspoon salt1/4 teaspoon pepper Preparation In a large skillet, cook sausage and mushrooms over medium heat until meat is no longer pink; drain. Place half of the bread cubes in a greased 13x9-in. baking dish; top with 2 cups sausage mixture and half of the cheese and tomatoes....

Ingredients 3 lb. Yukon gold potatoes Salt and freshly ground pepper 3 tbsp. extra-virgin olive oil 1 fennel bulb 1 small onion 1 lb. pork breakfast sausage Preparation Step 1In a large saucepan, cover the potatoes with water and bring to a boil. Simmer until partially cooked, 8 to 10 minutes. Transfer to a plate and let cool. Peel the potatoes and coarsely shred them on a box grater. Spread the shredded potatoes on a baking sheet; season very lightly with salt and pepper....

Ingredients 1 1/2 lb. Swiss chard 1 tbsp. plus 1⁄4 tsp. salt 1 tbsp. extra-virgin olive oil 1/2 c. chopped onion c. chopped shallot 2 clove garlic 1/2 tsp. red pepper flakes 1 c. tomato sauce Preparation Step 1In a large pot, bring 3 quarts water to a boil. Snip chard stems and reserve.Step 2When water reaches a boil, add 1 tablespoon salt. Add stems; cover and cook 3 minutes (begin timing as soon as stems are added)....

Ingredients 1/2 cup shredded part-skim mozzarella cheese3 tablespoons 1% cottage cheese2 tablespoons grated Parmesan cheese2 tablespoons egg substitute1/2 teaspoon Italian seasoning1/8 teaspoon garlic powder3/4 cup meatless spaghetti sauce, divided1/2 cup sliced zucchini, divided2 no-cook lasagna noodles4 cups fresh baby spinach1/2 cup sliced fresh mushrooms Preparation Cut two 18x3-in. strips of heavy-duty foil; crisscross so they resemble an X. Place strips on bottom and up side of a 1-1/2-qt. slow cooker. Coat strips with cooking spray....

Ingredients 2 pounds lean ground beef (90% lean)1 large onion, chopped1 cup water, divided1 can (28 ounces) diced tomatoes, undrained1 package (16 ounces) frozen corn3 medium potatoes, peeled and cubed1 cup salsa1 teaspoon salt, optional1 teaspoon ground cumin1/2 teaspoon garlic powder1/2 teaspoon pepper2 tablespoons all-purpose flour Preparation In a Dutch oven or large kettle, cook beef and onion over medium heat until meat is no longer pink; drain. Add 3/4 cup water, vegetables, salsa, salt if desired, cumin, garlic powder and pepper....

Ingredients 3 cups apple cider or juice, chilled, divided 1 cup caramel ice cream topping, plus additional for dipping2 cinnamon sticks (3 inches)1 teaspoon ground cinnamonGold sprinklesIce cubes1 bottle (750 milliliters) brut champagne, chilledApple slices and additional cinnamon sticks, optional Preparation In a small saucepan, bring 1 cup cider, 1 cup caramel topping, cinnamon sticks and cinnamon to a boil. Reduce heat; simmer until liquid is reduced to 1 cup, about 15 minutes....

Ingredients 8 medium tangerines2 teaspoons cornstarch1 tablespoon honey1/4 teaspoon ground ginger1/4 teaspoon ground cloves4 slices fully cooked ham, (1 pound) Preparation Squeeze juice from six tangerines; strain pulp. Cut a thin slice off the bottom and top of the remaining tangerines. Place each tangerine cut side down on a cutting board. With a sharp knife, remove peel and white pith from fruit. Holding fruit over a bowl, slice between the membrane of each section and the fruit until the knife reaches the center; remove sections; set aside....

Ingredients 1 cup butter, softened1-1/2 cups confectioners’ sugar1 large egg, room temperature1 teaspoon vanilla extract2-1/2 cups all-purpose flour2 ounces semisweet chocolate, melted1/2 cup chopped pecans3 to 5 drops green food coloring1/4 cup finely chopped candied red cherries1/2 teaspoon almond extract3 to 5 drops red food coloring Preparation In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Gradually add flour and mix well. Divide dough in three portions....

Ingredients 1 tablespoon lemon juice2 teaspoons honey2 tablespoons vegetable oil1 pound butternut squash, peeled, seeded and cut into 1/4-inch slices1 garlic clove, minced1/4 teaspoon ground ginger1 cup fresh broccoli florets1/2 cup bias-sliced celery1/2 cup thinly sliced onion2 tablespoons sunflower kernels Preparation Combine lemon juice and honey; set aside. In a wok or large skillet, heat oil on medium-high. Add squash, garlic and ginger. Stir-fry about 3 minutes. Add the broccoli, celery and onion; stir-fry 3-4 minutes or until crisp-tender....

Ingredients 1-1/2 pounds fresh carrots, julienned1 tablespoon olive oil1/2 cup chicken broth1 teaspoon dried rosemary, crushed1/4 teaspoon pepper Preparation In a large skillet or wok, stir-fry carrots in oil until crisp-tender. Stir in the broth, rosemary and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 2-3 minutes or until liquid is reduced.

Ingredients 2 cups torn fresh arugula or baby spinach3/4 cup quartered fresh strawberries1/4 cup slivered almonds1/4 cup crumbled Gorgonzola cheese2 tablespoons chopped red onion2 tablespoons olive oil1 tablespoon thawed orange juice concentrate1 tablespoon balsamic vinegar1-1/2 teaspoons grated orange zest1/8 teaspoon ground ginger Preparation In a salad bowl, combine the first 5 ingredients. In a small bowl, whisk the oil, orange juice concentrate, vinegar, orange zest and ginger. Pour over salad; toss gently to coat....

Ingredients About 1 pint lime sherbet, slightly softenedAbout 1 pint pineapple sherbet, slightly softenedAbout 1-1/2 pints raspberry sherbet, slightly softened1/4 cup miniature semisweet chocolate chips Preparation Line a 1-1/2-qt. round metal bowl with plastic wrap. Press a thin layer of lime sherbet against the bottom and sides of bowl. Freeze, uncovered, until firm. Spread a thin layer of pineapple sherbet evenly over the lime sherbet layer. Freeze until firm. Pack raspberry sherbet into center of sherbet-lined bowl....